gentile tasting menu › ... · red prawns, foiegras, blood orange and seaweed 28 lobster soup,...
TRANSCRIPT
Prevailing government taxes and service charge not included
A P P E T I Z E R S Spring Garden, White Miso Bagna Cauda and Bottarga 26
Hokkaido Scallops, Beluga Lentils, Fennel and Saffron 28
Red Prawns, Foiegras, Blood Orange and Seaweed 28
Lobster Soup, Saffron Gnocchi and Tarragon 32
Spaghetti Gentile, San Marzano Tomato, Smoked Caciocavallo and Pink Garlic 28
Tagliolini, Scampi, Sudachi and Fennel Pollen 38
Dorper Lamb Shank Ravioli, Pistachio and Robiola Cheese 32
Aged Rice Risotto, Bone Marrow, Smoked Yolk and Gremolata 38
M A I N S
Seabass, Eggplant Cannolo, Pine Nuts and Leeks 45
Turbot, Daikon, Nettle and Spice Emulsion 48
Veal Belly, Sweetbreads, Hedgehog Mushrooms and Gorgonzola 42
Guinea Fowl, Sunchoke, Kalettes and Green Pepper Sauce 42
Kurobuta Pork, Savoy Cabbage, Romanesco and Vincotto 45
Kagoshima Wagyu Beef, Asparagus and Black Garlic 58
D E S S E R T S
The Orange, with Lemon and Grapefruit 18
Nashi Pear, Yuzu Granita and Pomegranate 18
Chestnut, Coffee, Hazelnuts and Gianduja 18
Almond Magnum, Dark Chocolate and Raspberry Heart 18
T A S T I N G M E N U
Lunch and Dinner Five Course 98 • 148 • 198 Three Course 68 • 88 Available for the whole table Tailored to your dietary needs