general portfolio
TRANSCRIPT
Overview of designLSM
About designLSM
We are a multi-disciplined design practice comprising interior designers, architects and graphic designers - providing the
hightest quality integrated and innovative design solutions. We are passionate about what we do and have consistently deliv-
ered high quality projects for our clients for over two decades.
We create highly effective, successful environments - for both individuals and multiples. Our projects vary in terms of size,
budget, diversity and complexity from Corporate to Leisure, Hospitality to Retail and Office to Residential.
Key to our success story is teamwork. We work closely with the people who develop the ideas, finance it, build it, fabricate it
and market it.
We are end-user focused. Through working with materials, forms, style and identity in innovative yet practical ways, we cre-
ate functional environments and products, which reflect our clients business and plays an integral part in increasing our Cli-
ents turnover.
Our Brighton studio houses over 25 talented people and an extremely diverse cultural and skill base. We are renowned for
our expertise in creating award winning interior design, graphic design and architectural excellence in restaurants, hotels and
retail environments.
Best Restaurant DesignGalvin La Chapelle
Best Independent Restaurant DesignGalvin La Chapelle
Best Hotel Restaurant The runnymede-on-thames
Best Lighting Scheme Galvin La Chapelle
Awards: Nominations and Winners 2010
Galvin La Chapelle the runnymede-on-thames
the runnymede-on-thames
Tatler Award Winner: “Best Restaurant of 2010” Galvin La Chapelle
Shortlisted
Two Star
Pied a Terre, London
“We have always been impressed by the way LSM
have handled our often complex and challenging
briefs. They have a depth of understanding about
how our business works which has always enabled
them to come up with a creative solution.” Penny
Jackson - Chapter One and Chapters
“DesignLSM are an approachable down to earth
practice with a family feel about them. They have
a natural understanding of a brief, are budget con-
scious and have real design flair.” David Moore
- Pied a Terre
One Star
Chapter One, Farnborough Kent
designLSM 2009 & 2010 Michelin Star clients
Pied a Terre Pied a Terre
Chapter One Chapter One
designLSM 2009 & 2010 Michelin Star clients
The Bib Gourmand
Chapters, Blackheath 2009 & 2010
Galvin Bistrot de Luxe, London2009 & 2010
Terre a Terre, Brighton2009 & 2010
Warehouse Brasserie, Southport2009 & 2010
Le Cassoulet, Croyden2009
Chapters Chapters
Galvin Bistrot de Luxe Galvin Bistrot de Luxe
London Restaurant Awards 2008 Winners: Best Restaurant ChainCarluccio’s
French Restaurant of the YearrGalvin Bistrot de Luxe
Evening Standard Award ‘60 under £60Sam’s Brasserie & Bar
Time Out London Awards 2008 Winners:
Best Local RestaurantLe Cassoulet
Theme Bar and Restaurant Awards 2008 Nomina-tion:
Best Late Night Bar in London Tamarai
Awards: Nominations and Winners
Carluccio’s Carluccio’s
Galvin Bistrot de Luxe Sam’s Brasserie
Tamarai Le Cassoulet
2008 European Hotel Design Awards Nominations:ns: Best Interior Design - BarThe Vincent Hotel, Southport
The Graphic Design AwardThe Vincent Hotel, Southport
The Technology AwardThe Hard Days Night Hotel
British Design Awards 2008 Winner:
Best New Shop 2008 Few and Far - Priscilla Carluccio
2008 Drapers Award Nomination
Young Fashion Retailer of the Year & Small Multiple of the Year Hurley
Awards: Nominations and Winners
The Vincent The Vincent
The Hard Days Night Hotel The Vinvent
Few and Far Hurley
NameGalvin La Chapelle
Location35 Spital Square
Size
Date CompletedNovember 2009
NameGalvin La Chapelle
Location35 Spital Square
Size
Date CompletedNovember 2009
NameGalvin Bistrot de Luxe
LocationBaker Street, London
Size3,000 sq ft
Date CompletedSeptember 2005
NamePied á Terre
LocationCharlotte Street, London
Size1,500 sq ft
Date CompletedOctober 2005
NameChapter One
LocationFarnborough CommonKent
Size1,100 sq ft
Date CompletedJanuary 2007
NameThe Lock at the run-nymede-on-thames hotel
LocationSurrey
Size
Date CompletedMay 2010
NameThe Warehouse Brasserie
LocationStockport
Size
Date CompletedMay 2010
NameThe French Table
LocationSurrey
Size
Date CompletedMarch 2010
NameChapters
LocationLondon
Size385sqm
Date CompletedSeptember 2008
NameDockmasters
LocationCanary Wharf
Size
Date CompletedFebruary 2009
NameThe Real Greek
LocationWestfield
Size
Date CompletedNovember 2008
NameLe Vacherin
LocationChiswick
Size1200 sq ft
Date CompletedSeptember 2007
76 - 77 South Parade Chiswick London W4 5LF
t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk
76 - 77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk
76 - 77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.ukVanilla Soup Limited. Registered number 4853908. VAT number 835639793.
NameHarrison’s
LocationBalham
Size1,050 sq ft
Date CompletedOctober 2007
NameCarluccio’s
LocationMultiple Uk Sites
SizeVarious
Date Completed1992 - present
NameWallace & Co
LocationPutney
Size
Date CompletedJanuary 2010
NameNando’s
LocationMultiple UK Sites
SizeVarious
Date Completed2005 - Present
NameMaison Blanc
LocationMultiple UK Sites
SizeVarious
Date Completed2008 - present
NameOtello
LocationHove
Size3900 sq ft
Date CompletedSeptember 2007
Namethe runnymede-on-thames
LocationEgam
Size
Date CompletedOn going
NameThe Vincent Hotel
LocationSouthport
Size 60 Bedrooms
Date Completed May 2008
NameHard Days Night Hotel
LocationLiverpool
Size
Date Completed February 2008
NameHilton Hotels
LocationVarious
Size
Date CompletedOn going
NameThe Mandolay Hotel
LocationGuildford
Size
Date Completed October 2009
NameThe Golf Hotel
LocationLincolnshire
Size
Date Completed October 2009
NameiCrossing
LocationBrighton
Size11,786sqft
Date Completed March 2009
NameLacoste
LocationMultiple European Sites
SizeVarious
Date Completed1998 - present
NameFew & Far
LocationNeal Street, London
Size4000 sq ft
Date CompletedMarch 2008
NameNougat
LocationWestbourne Grove
Size Date Completed2008
Overview of designLSM Graphics & Branding
Les SoupesOnion Soupe Gratinée 0.00
Fish Soupe Rouille & Gruyère 0.00
Les Crustaces1/2 Dozen Rock Oysters 0.00
Crab, Spinach & Crème Fraiche Salad 0.00
Atlantic Prawn & Aioli 0.00
Les SaladesSalad Frisé, Alsace Bacon & Soft Poached Egg 0.00
Warm, Duck Heart, Gizzard & Foie Salad 0.00
Endive, Red Wine Poached Pear & Roquefort 0.00
Les EntréesCroque-monsieur 0.00
Moules Mariner 0.00
Escargot de Bourgnon 6/12 0.00
Plate Of charcuterie 0.00
Potted Pigs Head,Dijon Mustard, Gherkins 0.00
Seared Scallops, Garlic & Chorizo 0.00
Black Pudding, Apple & Watercress 0.00
Baked Saint Marcillen, Endive & Walnuts 0.00
Egg Cocotte, Smoked Haddock & mustard 0.00
Chicken Liver Parfait & Brioche 0.00
Anchovies, Olive & Pickled Artichoke 0.00
Les Poissonwhole Roast Sea bream, Garlic & Rosemary 0.00
Hake,Saffron Potatoes & Mussels 0.00
Atlantic Prawns, Garlic & Chilli 0.00
Scallop Gratin 0.00
Les ViandesDuck Confit, Mash & Puy Lentils 0.00
Duck & Pork Cassoulet 0.00
Ox Cheek Bourgnon 0.00
Pork Belly, Apple Puree 0.00
Les GrilladesPave Steak & Frittes 0.00
Cote de Bœuf 0.00
28 Day Aged Chateaubriand, Bone Marrow, Beans & Frittes 0.00
Garlic Marinated Poussin 0.00
Calf’s Liver & Bacon 0.00
Les LegumesSpinach 0.00
Green Beans 0.00
Dauphinoise 0.00
Mix/Green Salad 0.00
Endive Honey & Mustard 0.00
Frittes 0.00
Mash Potato 0.00
Les AccompagnementsFrittes 0.00
Bread & Butter 0.00
Anchovy Butter 0.00
Pepper Sauce 0.00
Béarnaise Sauce 0.00
Les DessertsCrème Brûlée 0.00
Petit Pot au Chocolat 0.00
Tart Tatin , Vanilla Ice-Cream ( For Two ) 0.00
Bread & Butter Pudding 0.00
Mixed Berries, Raspberries Sorbets 0.00
Ile Flottant 0.00
Pear & Almond Tart 0.00
Baked Rice Pudding & Agen Prunes 0.00
Lunch Menu Du Jour served Monday - SaturdayDinner Menu Du Jour served Monday - Sunday
All our meat is sourced from rare breeds & organic whenever possible. All prices are inclusive of 17.5% VAT. A discretionary service charge of 12.5% will be added.
The Grill(all our beef is Aberdeen Angus 26 day aged,
we only use rare breed pork & South down Lamb)
Free-range Label Rouge Chicken Marianted
in Seasalt and rosemary 00.00
T bone 00.00
Rump of Beef 00.00
Lamb Chop 00.00
Old Spot pork Chop 00.00
Lamb Kidney 00.00
House Burger made with hand diced Angus beef,
Blue Cheese/ Bacon or Jerk Seasoning 00.00
Beef Cutlet for two 00.00
All grills served with Chips , pepper sauce or Bearnaise
Side diSheSButterd Cabbage 00.00
Green beans 00.00
Gratin of Leeks 00.00
Chips 00.00
Mixed salad, tomato salad 00.00
Creamed potatoes 00.00
deSSerTSCrème Brulée 00.00
Valrohna, Chocolate pots 00.00
Passion , lemon, Mango, Sorbets 00.00
Bread & butter pudding 00.00
Mixed berries with soft meringue 00.00
Bramley Apple crumble 00.00
Trecale tart 00.00
Selection of British Cheeses 00.00
deSSerT wineS Monbazillac Domaine de l’Ancienne
Cure SW France 5.75 (37.5cl) 17.50
Muscat de Rivesaltes Chateau de Jau,
Roussillon, France 5.50 (50cl) 24.50
Sauternes Cru Classe, Chateau Filhot,
Bordeaux France (37.5cl) 38.00
ApériTifSServed in measures of 50ml inc. mixer
Campari 4.50
Dubonnet 4.50
Pimm’s 4.50
Pernod 5.50
Ricard 5.50
Malibu 5.50
Noilly Prat 4.50
Martini Bianco 4.50
Martini Extra Dry 4.50
Martini Rosso 4.50
liqueurSServed in measures of 50ml
Amaretto Disaronno 5.50
Baileys 5.50
Benedictine 5.50
Cointreau 5.50
Crème de Menthe 5.50
Drambuie 5.50
Grand Marnier 5.50
Kahlua 5.50
Sambuca 5.50
Southern Comfort 5.50
Tequila Sauza 5.50
Tia Maria 5.50
COCKTAilSCocktail number one 0.00
Cocktail number two 0.00
Cocktail number three 0.00
Cocktail number four 0.00
Cocktail number five 0.00
Cocktail number six 0.00
Cocktail number seven 0.00
Cocktail number eight 0.00
Cocktail number nine 0.00
Cocktail number ten 0.00
STArTerSFish Soup, with garnish 0.00
Dorset Crab Salad,& baby Spinach 0.00
Yellow Fin Tuna Tartare, Ginger ,Lime, White Radish 0.00
Scampi, Sauce Tartare 0.00
Potted Cornish Mackerel 0.00
Prawn Cocktail 0.00
Seared Scallops, Black pudding, Suffolk Bacon 0.00
Salt Cod Fritters, Garlic Mayonnaise 0.00
Moules Mariners 0.00
Smoked Eel & horseradish 0.00
Half Dozen Irish Rock Oysters 0.00
Plateau Fruits de Mer 0.00
Crayfish Montgomery Cheddar tart & Leek Tart 0.00
fiSh MAin COurSe
( All cooked and served whole on the bone with Chips and Tartare sauce )
Cornish Lemmon Sole 00.00
Cornish Line Caught Seabass 00.00
South Coast Seabream, Roasted in Malden Salt & Rosemary (Whole baked fish for two Changes daily) 00.00
Grilled Lobster 00.00
Seafood Fettuccine 00.00
Fish pie en-croute 00.00
Smoked Haddock,, English Mustard sauce, creamed Potato 00.00
Cassoulet of Octopus and Ham hock 00.00
Cornish Hake , Saffron Mussle & potato broth 00.00
Beer batterd Cod 00.00
Halibut, Crayfish butter, Parsley Mash 00.00
glass 10cl bottle
From the ChargrillHomemade Chilli Burger £9.958oz of pure ground beef with a kick, served with spicy fries and chunky salsa
Homemade all American Burger £9.958oz with cheese served with spicy fries and chunky salsa
Cajun Chicken Burger £9.95Tender chicken breast, covered with BBQ sauce and served with spicy fries & chunky salsa
Fillet Steak £18.95
8oz Chargrilled steak served with spicy wedges and chunky salsa
Rib-eye Steak £15.95
10oz Chargrilled steak served with spicy wedges and chunky salsa
Cantina EspecialsChargrilled Lamb £14.95Chargrilled lamb rump, with a honey, cumin & chilli glaze, served with a three bean salad.
BBQ spare ribs £11.95Our famous BBQ ribs smothered in a smokey mesquite sauce and served with spicy potato wedges
Fish fillets with grilled corn salsa £12.95Catch of the day served with grilled corn salsa
Pollo a la barbacoa £12.50
Half a chargrilled chicken covered in a smokey mesquite sauce and served with spicy potato wedges
Chargrilled Medallions of Pork £12.95Chargrilled medallions of pork on a bed of rosemary new potatoes with an apple & guava sauce
BBQ Corn on the Cob £8.95Whole corn on the cob, BBQed with lime and chilli butter, served with Mexican rice and salsa
Corn & Courgette fritter £8.95
Served with a mango & avocado salsa
PostresChurros y Chocolate £3.95Mexican doughnuts with rich chocolate sauce
Baked Aztec Apple £3.95Baked apple fi lled with rum soaked raisins, guava glaze, served with a coconut ice-cream
Warm chocolate brownie £4.95Served with mango coulis
Ice Cream £3.953 scoops of Purbecks famous Ice cream, choose from
Vanilla, Chocolate, Rum & Raisin, Honeycomb, Coconut
Sorbets £3.50Mango or Lemon
Mini Gringos
FajitasChicken or Beef
Chilli & Rice
Beef or Vegetable
TacosChilli Beef or Spicy Vegetables
Cantina Burgers
4oz chargrilled burger, Prime Beef / Juicy Chicken
Breast
All £4.95 Includes draught soft drink
Ice Cream £1.95
Two scoops of Purbeck Ice cream
Street TapasChoose 2-3 dishes per person or as a starter or
share lots with friends!
Quesadillas £4.50Served with one of our market salsas
Toasted fl our tortilla oozing with cheese and fi lled with:
Wild mushroom & goat’s cheese v
Chicken & mango
Fiery chilli beef
Pork & bbq sauce
Empanadas £3.50Savoury pastries fi lled with fi ery chilli and baked in the
oven.
Chorizo Taquitos £3.95
Corn tortillas fi lled with a spicy chorizo mix then deep
fried
Chipotle Beef Tostaditas £2.95
Mini crisp tortillas pilled with spicy beef and topped with
sour cream
Bean & Tomato Tostadas £2.95
Crisp tortillas topped with Mexican beans and cheese
NachosCorn tortillas smothered in homemade salsa, guacamole,
sour cream, jalepenos and melted cheese
£4.95 for 1 £7.95 for 2
Add Ground Chilli Beef
£5.95 for 1 £8.95 for 2
Market SalsasFreshly made-dress up your tapas the Mexican way, or enjoy alone.
ALL £2.50 All served with tortilla chips
Chile Con QuesoDelicious dip made with tomatoes, chillies, peppers and cream cheese
Mango & Avocado SalsaMango & Avocado mixed with peppers, chillies, onions and lime
Black Bean SalsaBlack beans, corn, peppers, onions and chillies with olive oil and fresh lime
Home made GuacamoleMexican classic
Corn & Tomato relishZingy & fresh, with a kick
Entradas
Small plates & starters
Piri piri Calamari £5.95 Piri Piri spiced Calamari with fresh lime and coriander mayo
Sonoran Chicken Wings £5.50
Smokey marinated chicken wings with a cherry tomato salsa
Crab, Prawn & Corn Cakes £5.95
Served with a sweet chilli dip
Chipotle Mushroom £5.50Portabello mushrooms baked with tomato, chilli & cheddar
Chipotle Prawns £6.50
Tiger Prawns, skewered and chargrilled served with a mango & avocado salsa
Sopa, Ensaladas & Cocido Soups, salads and stews, eat on their own or as a starter
Black Bean Soup £4.50Mexico in a bowl, black beans, ham, peppers & onions in a spicy tomato broth
Roasted Tomato & Capsicum Soup £3.95Classic but with a kick!
Crab & Avocado Salad £7.95 Juicy crab, avocado and apples with a mesclun and olive oil dressing
Cactus Caesar Salad £5.95 Add Chicken £8.50Our own version of this classic made with cactus leaves
Warm Potato & Chorizo Salad £6.50With cherry tomatoes and spinach leaves
Spicy Sausage & Bean Stew £6.95Excellent for camp fi re humour
Black Bean, Corn & Chipotle stew £5.50Served with salsa and fl our tortillas
Platos FeurtesBigger plates and main courses
TraditionalFajitas
The original DIY dish, sizzling platters of bell peppers & onions served with warm tortillas and salsa, choose from.
Bronzed Chicken £12.95 Marinated Beef £13.95
King Prawns £14.95 Add cheese for £1.00EnchiladaRolled fl our tortilla fi lled with cheese, onions & juicy bell peppers topped with a tangy enchilada sauce, served with Mexican rice & salsa
Marinated Chicken Breast £11.95Seasonal Aromatic Vegetables £10.95TacosThree soft corn tortillas with the fi lling of your choice, served with salsa, lettuce, cheese and sour cream
Ground Chilli Beef £10.95Spicy Vegetables £9.95Beef Burrito £11.95Marinated chunky beef, juicy bell peppers, onions & cheese wrapped in a fl our tortilla & oven baked. Served with Mexican rice and salsa
Chilli Con Carne £9.95Fiery ground chilli, served with rice and sour cream
Vegetable Chilli £8.95Seasonal vegetables in a spicy mesquite sauce, served with Mexican rice & sour cream
Chicken Chimichanga £11.95Crispy fried tortilla with chicken, cheese and beans, served with Mexican rice and salsa
SidesEnjoy with favourite street tapas ALL £2.00
Pan AjilloToasted chunky bread with garlic & chilli butterSpiced fries
Chunky fries dusted with fi ery spicesMexican RiceMixed with coriander, peppers & onionsCorn on the cob Served Mexican style with a touch of chilli, salt & limeSpicy Slaw
Shredded cabbage, carrot and red onions with a kick.
Welcome to Cantina. We are passionate
about bringing you fresh, tasty and authentic
food. With our menu there are as many ways
of eating as there are fl avours. Have a light
snack or market tapas with drinks; share small
dishes with friends or have a hearty meal all
to yourself. We hope you’ll try new things,
discover delights and fi rm favourites along
the way, and most of all enjoy the unique taste
and hospitality of Cantina. CANTINA MEXICAN RESTAURANT EST 1999
“The fact that despite years of success with some phenomenal clients designLSM are still extremely happy to fit effortlessly into being a member of our
development team speaks volumes about them.”Chris Galvin