general information - m culinary · 14.95 pp minimum 50 guests chipotle-citrus barbecue chicken and...

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OOK YOUR PICNIC TODAY! 225 North 32nd Place Phoenix, Arizona 85034 602.266.8100 nibblerscatering.com ELCOME! 2019 ICNIC Menu General Information: Each menu is value priced and designed for groups of 50 guests or more For groups of less than 50 guests, additional charges may apply Final guest count and remaining balance is required 3 days prior to the event date Transportation fee based on event location Catering permit with Maricopa County Department of Health available upon request Certificate of Insurance available upon request Full-Service Event Includes: Food service for 2 hours Service staff Grill chef, grill, and fire extinguisher for events over 150 guests (additional charges may apply for events with less than 150 guests) Buffet tables with linen and décor All necessary serving equipment Disposable plates, napkins, plastic utensils, cups and ice 23% catering production fee op-Off Event Includes: All necessary serving equipment Disposable plates, napkins, plastic utensils, cups and ice Return pick-up for catering equipment 10% catering production fee

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Page 1: General Information - M Culinary · 14.95 pp minimum 50 guests CHIPOTLE-CITRUS BARBECUE CHICKEN and choice of COFFEE-RUBBED ANGUS BEEF BRISKET or STICKY & SWEET ROOT BEER RIBS JUMBO

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�ELCOME!

2019

�ICNIC

Menu

General Information:Each menu is value priced and designed for groups of 50 guests or more

For groups of less than 50 guests, additional charges may apply

Final guest count and remaining balance is required 3 days prior to the event date

Transportation fee based on event location

Catering permit with Maricopa County Department of Health available upon request

Certificate of Insurance available upon request

Full-Service Event Includes:Food service for 2 hours

Service staff

Grill chef, grill, and fire extinguisher for events over 150 guests (additional charges may apply for events with less than 150 guests)

Buffet tables with linen and décor

All necessary serving equipment

Disposable plates, napkins, plastic utensils, cups and ice

23% catering production fee

Drop-Off Event Includes:All necessary serving equipment

Disposable plates, napkins, plastic utensils, cups and ice

Return pick-up for catering equipment

10% catering production fee

Page 2: General Information - M Culinary · 14.95 pp minimum 50 guests CHIPOTLE-CITRUS BARBECUE CHICKEN and choice of COFFEE-RUBBED ANGUS BEEF BRISKET or STICKY & SWEET ROOT BEER RIBS JUMBO

SIDESclassic macaroni saladfruit saladindividual bagged chipspuppy chow dessert bars iced tea, lemonade

CONDIMENT BARdiced onions, pickle relish, pickled jalapeños, shredded cheddar cheese, mustard

14.95 ppminimum 50 guests

CHIPOTLE-CITRUS BARBECUE CHICKEN

and choice of

COFFEE-RUBBED ANGUS BEEF BRISKET or STICKY & SWEET ROOT BEER RIBS

JUMBO ALL-ANGUS BEEF DOGS

HOUSE-MADE VEGAN DOGS available upon request

BEEF or VEGAN CHILI

CARNE ASADA

COCHINITA PIBIL (roasted pork)

ACHIOTE CHICKENserved with mini corn tortillas (3pp)

SIDESChef Ramona's ricecharro beans with house-made chorizotortilla chipsMexican fruit cart saladpineapple or cinnamon chocolate empanadasiced tea, lemonade

CONDIMENT BARcilantro & onions, shredded cabbage, pickled red onions, avocado crema, roasted tomato salsa

13.95 ppminimum 50 guests

14.95 ppminimum 50 guests

ANGUS BEEF HAMBURGERS

and choice of

BARBECUE PULLED PORK or JUMBO ALL-BEEF HOT DOGSall served with fresh-baked buns

BEYOND BEEFTM PLANT-BASED BURGER add $1.00 per burger

SIDESbrown sugar baked beanscoleslawindividual bagged chipschocolate chip cookiesiced tea, lemonade

CONDIMENT BARlettuce, sliced tomatoes, diced onions, pickle relish, ketchup, mustard, mayonnaise

13.95 pp10 – 100 guests

11.95 pp301 – 499 guests

12.95 pp101 – 300 guests

Call for pricing 500+ guests

SIDESbuttermilk biscuitsbutter, wildflower honeybrown sugar baked beansbuttered sweet corntwice-baked potato saladTexas sheet cakeiced tea, lemonade

2.95 ppminimum 50 guests

BAKED MACARONI & CHEESE

BROCCOLI CRUNCH SALAD

GRILLED & CHILLED VEGETABLE PLATTER

MILD BEAN & CHEESE DIPtortilla chips

SPINACH CON QUESO DIPtortilla chips

Add-Ons

SLOW-COOKED & SHREDDED BARBECUE BEEF with North Carolina barbecue sauce

SOUTHERN-FRIED CHICKEN

SIDES collard greens or baked macaroni & cheese creamy coleslaw sliced watermelon cornbread butter, wildflower honey icebox spiced peach cake iced tea, lemonade

Park�OWN �OUTH

BARBECUE

15.95 ppminimum 50 guests