gem de afine si banane - retete culinare by teo's kitchen

7/26/2019 Gem de Afine Si Banane - Retete Culinare by Teo's Kitchen

1/5

s m b t , 2 0 i u n i e , 2 0 0 9

Gem de afine si banane

Rating: 4.3/5(3 votes cast)

Dintre toate retetele pe care le-am incercat in

ultima vreme,parca astaecea mai cea.Stiam

ca blogosferaculinararomaneasca e plina cu

de toate, insade curand am datun ochi si pe

la vecinii americani, care au la randul lor

niste super retete. Asa am dat de o reteta de

gem cu banane si afine, pe care trebuia sa o

incerc! Am gasit la piata afine, primele din anul asta, asa ca am luat 1 kg.

Urmeaza deci 3 retete cu afine, din ciclul ce putem face cu 1 kg de afine si

putina bucatareala

Ingrediente:

- o banana mare, coapta (100 gr)

- 200 gr de afine

- 230 gr de zahar

- sucul de la 1/2 lamaie

Procedeul e mai mult decat simplu: pisam banana cu o furculita, apoi

punem toate ingredientele intr-o tava cu pereti grosi, le amestecam foarte

bine si le lasam sa fiarba la foc mediu. Le lasam sa fiarba pana cand fac

spuma, le spumam din cand in cand si le mai lasam apoi sa fiarba 10minute, pana cand gemul capata consistenta si este limpede. Gemul nu

fierbe mai mult de 15-20 de minute in total. Se face repede si usor, se

mananca si mai repede

Din pozn farfurie

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2/5

Muffins cu banane si ciocolata Tarta cu branza si afine

Gemul fierbinte se toarna intr-un borcan sterilizat, lasand 1-2 cm pana la

gura borcanului. Inchideti bine borcanul si lasati-l sa se raceasca. Din

cantitatile date iese exact un borcan de 250 de ml (hai 300), fix cantitatea

ideala pentru papanasi, waffe, clatite sau pancakes.

Sper sa va placa, e super aromat si bun! Chiar daca vi se pare prea dulce,

nu scadeti din cantitatea de zahar, asa se face gemul/dulceata 1:1, fara a fi

nevoie de alt conservant.

Rating: 4.3/5(3 votes cast)

Publicat n categoria Conserve si muraturicu ingredientele afine, banane, lamaie, zahar.

Adauglink-ulla favorite.

Publicat de Teola ora 19:41

13 Comentarii la Gem de afine si banane

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3/5

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1. Anneliesspunea:

oricum,cred ca nici nu mai are nevoie de conservant :))

super Teo! daca gasesc afine,as incerca si eu :p

d u m i n i c , 2 1 i u n i e , 2 0 0 9 l a o r a 2 : 1 6

2. kityspunea:

o super reteta,am sa o incerc si eu.insa am o mica rugaminte sa imi

vizitezi blogul si sa imi spui ce parere ai {ceva dulce}

d u m i n i c , 2 1 i u n i e , 2 0 0 9 l a o r a 1 0 : 3 8

3. larisaspunea:

am si eu o intrebare:cum spumam?asta nu am intelesin rest,super

retete,bravo!

l u n i , 2 2 i u n i e , 2 0 0 9 l a o r a 1 2 : 3 7

4. Teospunea:

eu zic sa incerci reteta si o sa-ti dai seama la momentul potrivit cum

"spumezi" gemul.

e exact ca si l a ciorba, cand clocoteste si se aduna grasimea pe

deasupra, la fel si la gem se face o spuma care trebuie inlaturata.

m a r i , 2 3 i u n i e , 2 0 0 9 l a o r a 1 9 : 5 1

5. Catalinaspunea:

Zilele trecute salivam la idea de gem de afine Daca ai mai pus si

banana (un fruct care mie imi place mult), m-ai castigat! Azi cred ca ma

duc la piata dupa afine si banane Suna a iesi ceva delicios!

Cata

m i e r c u r i , 2 4 i u n i e , 2 0 0 9 l a o r a 1 4 : 5 8

6. Lorenaspunea:

Am incercat reteta de gem! Excelenta, am fi devorat/o pe loc impreuna

cu sotul meu dar borcanelul e in exclusivitate pentru bebelusul nostru

de un an jumate care iubeste papanasii cu gem. Si cum colectia de

gemuri de anul trecut s/a cam dusreteta ta a picat la f ix. Acum ma

grabesc sa fac penne siciliene tot dupa reteta ta. De cand am gasit/o le

fac iar si iar, ca si cea cu pui cu portocala si alteleMii de multumiri!!!

j o i , 2 5 i u n i e , 2 0 0 9 l a o r a 1 3 : 2 2

7. Teospunea:

Cata, neaparat sa incerci reteta, merita!

Lorena, ma bucur din suflet ca ti-a placut! E de departe cel mai bun

gem pe care l-am mancat in ultima vreme!!

Pupici si bebelului

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j o i , 2 5 i u n i e , 2 0 0 9 l a o r a 1 4 : 5 8

8. Claudiaspunea:

Draga Teo,

Ce vreau sa te intreb. Gemul asta sta si pe iarna sau mai trebuie

adaugat conservant de vreun fel? Eu tocmai ce am terminat de facut

gemul. Am pus cantitate dubla pt ca am vrut sa am 2 borcanele;). As

vrea sa pun cateva si pe iarna. Dar nu stiu daca stau. Tu ce sugerezi?

m i e r c u r i , 8 i u l i e , 2 0 0 9 l a o r a 1 2 : 1 9

9. Teospunea:

dupa cum am zis si in reteta

"Chiar daca vi se pare prea dulce, nu scadeti din cantitatea de zahar,

asa se face gemul/dulceata 1:1, fara a fi nevoie de alt conservant"

l u n i , 1 3 i u l i e , 2 0 0 9 l a o r a 1 7 : 0 5

10. Anonymousspunea:

buna Teo.ma numesc Alina si te urmaresc de mult timp. l-ai castigat

de partea ta si pe sotul meu. am o mare problema : am facut gemul

acum 2 zile dupa reteta si a iesit.oricum nu mai e.si mi-am zis sa

fac o cant mai mare din 2.500kg afine . zis si facut . numai ca am dat

dat bananele prin blender si nu le-am pasat cu furcaa iesit cam

lichida.aseara am facut-o, inca nu s-a racit bine, bine, dar e cam

lichida fata de ce am facut duminica. crezi ca as putea sa o mai salvez?

mersi.

m a r i , 1 4 i u l i e , 2 0 0 9 l a o r a 7 : 4 8

11. Teospunea:

hey, din pacate nu stiu ce ai putea face sa mai salvezi situatia o sa

ramana asa mai lichida, dar eu zi c ca gustul e cel mai important

m a r i , 1 4 i u l i e , 2 0 0 9 l a o r a 1 6 : 5 6

12. Danaspunea:

teo, ce zici , merge si cu mure in loc de afine acest gem? pupici

s m b t , 1 4 a u g u s t , 2 0 1 0 l a o r a 1 4 : 4 8

13. Inaspunea:

Buna , am facut dulceata de afine (dar fara banana,pt ca fiica mea nu a

vrut);dar am pus zeama de la o lamaie si a iesit prea acra dulceata .

Crezi ca mai pot face ceva ?Multumesc.

d u m i n i c , 6 o c t o m b r i e , 2 0 1 3 l a o r a 5 : 3 9

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gem de afine si banane - retete culinare by teo's kitchen

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