PASSION, PASTA AND PARMESAN... some of the many ingredients that make up Nonnas! Sourcing of our products is at the core of Nonnas philosophy, whether buying whole crops of olive oil from Puglia, or unearthing the near lost indigenous grape varieties from small artisan producers.

Our wine evenings are as popular as ever with the wine maker at hand to guide you through his wines matched to a menu of dishes of the region created by our team of chefs.

Behind the scenes at Nonnas there are lots of busy bodies creating, tasting, sourcing and continually developing to bring you the best experience possible.

LA GAZZETTADELLA NONNA

WWW.NONNAS.CO.UK

NUOVO

0114268

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35

WWW.CASADINONNAS.COM

YOUR TUSCANHOLIDAYRETREAT

WINTER 2010/11 € LIBERO

We have heard through the grapevine that Nonnas Chesterfield may be a little well kept secret. Well now the cat’s out of the bag we want to share our sister restaurant with all of you! Slightly different experience, but still undoubtedly Nonnas...give it a try you won’t be disappointed!

Our 2-storey restaurant, the 2nd of our award winning business boasts; a private dining room, 100 seat dining area, deli & open bakery serving fine Italian food and large lounge bar opening up onto a terrace for al fresco cocktails!

For further details visit: www.nonnas.co.uk131 Chatsworth Road . Chesterfield S40 2AHTele: 01246 38 00 35

FOTO: Interior shot of main dining area at Chesterfield restaurant

ANNI/YEARSGREATITALIANCOOKING &AMBIENCE

WITH AMBITION TO SHARE OUR PASSION OF AUTHENTIC ITALIAN FOODS AND THE COUNTRY’S FABULOUS AND DIVERSE WINES WITH THE BRITISH PUBLIC

PASTA . ANTIPASTI . CAPESANTERUCOLA . PANNACOTTA . FORMAGGI LIMONCELLO . AGNELLO . LASAGNE

CUCINA

MENU DEI BAMBINIVINI / DELITAKE-AWAY

535 - 541 Ecclesall Road . Sheffield S11 8PR & 131 Chatsworth Road . Chesterfield S40 2AH . Email: info@nonnas.co.uk . chesterfield@nonnas.co.uk Edition No.1 Published October 2010

ONE YEAR ON...HAPPY BIRTHDAY!NONNASCHESTERFIELD

FOR FRESHLY BAKED BREAD EVERYDAYEVEN SUNDAYS!JUST AROUNDTHE CORNER...

CHILDREN’S MENU

SUNDAY TO FRIDAY . 5PM TO 7PM

A BOWL OF HOMEMADE PASTA WITHA CHOICE OF SAUCES FOR

JUST £5

Offerta della Pasta

ONNA’S NONNAS CATERING CREATES BEAUTIFUL, SEAMLESS AND UNFORGETTABLE EVENTS FOR YOUR BESPOKE EVENT...

FOR FURTHER INFORMATION CALL US: 0114 268 6166 EXT2 EMAIL:INFO@NONNAS.CO.UK WWW.NONNAS.CO.UK

7-9 Hickmott RoadSHEFFIELD S7 2BHTELEPHONE: 0114266 6166 EXT3INFO@NONNAS.CO.UK

The inspiration behind the new look Gazzetta is to spread our brimming knowledge of what we do and give you an insight to the care and attention that goes on!

From our baker feeding his mother yeast for over two years to create his sour dough, to the wine team expanding their knowledge on wine courses,to the chefs carefully making all our pastas by hand each day.

There is a new website in the pipeline with blogs, info, recipes and much more.... don’t forget you can also book online at WWW.NONNAS.CO.UK

Grazie, The Nonnas Team.

STUZZICHINIPANE E OLIO (v) (n) 3.50Nonna’s Cucina freshly baked bread, extra virgin olive oil

OLIVE (v) 3.50Green and black olives marinated in extra virgin olive oil,chilli, garlic, rosemary

ANTIPASTICAPE SANTE (gf) Sml 6.75 | Lge 10.25Seared scallops, carrot and ginger purée, carrot crisps

ANATRA (gf) 5.50Confit duck leg terrine, lentil and salsa - verde dressing

CODA DI BUE 5.25Slow braised oxtail, chargrilled piadina bread

PASTA FAGIOLI (v) 4.50Pasta and bean soup, shaved parmesan and olive oil

ANTIPASTO DELLA CASA 5.50 per personSelection of cured meats, artisan Italian cheeses, roasted vegetables

FORMAGGIO DI CAPRA (v) (n) 5.25Grilled goats’ cheese, watercress, green beans and salsa di noci

POLLO 4.95Chicken liver parfait, chutney and toasted focaccia

ANTIPASTO DI CARNE (n) 5.50 per personA selection of Italian cured meats, chilli jam, mostarda, chutney and bread

PROSCIUTTO 6A plate of Parma ham, lingue di sale with chilli jam

POLPETTE (gf) 5.25Lamb meatballs with cous - cous and salted lemon

BACCALA’ (gf) 4.95Salt-cod with chickpea, roast pepper and parsley stew

SALMONE (gf) 5.25Grappa cured salmon, roast beetroot salad, grain mustard mascarpone

BRUSCHETTA 4, 7 or 10Seasonal toppings, four, eight or twelve pieces, can be made suitable for vegetarian

FRITTO (v) Sml 5.50 | Lge 8.95Squash, aubergine and courgette tempura with aioli

PANINICLASSICO (v) (n) 5.50Tomato, mozzarella and pesto

CLASSICO CON PROSCIUTTO 6.50Tomato, mozzarella, pesto and prosciutto

MELANZANE (v) 5.50Aubergine, chickpea puree and quartirolo

CHICKEN CLUB 5.95Club sandwich della Nonna

SECONDIPOLLO (n) (gf) 13.50Roast chicken breast, fennel purée, thyme roast shallots, chestnuts

MANZO (gf) 17.25Chargrilled 10oz ribeye steak, roast potatoes, beetroot, chilli and horseradish butter

SALMONE (gf) 13.95Grilled salmon fillet, wilted greens, prawn velouté

INSALATA ANATRA (gf) 9.25Confit duck leg, duck scratching, broad beanand gem salad INSALATA ZUCCA (v) (gf) 8.50Roast butternut squash, field mushroom, salad, pumpkin seed dressing

INSALATA SALMONE (gf) 9.25Oak - roast salmon, pickled cucumber andshaved fennel

PASSERA (gf) 16Whole grilled plaice, artichoke, roast lemon andcaper butter

STINCO 13.50Red wine braised beef shin, celeriac mash

SOUFFLÉ (v) 11Twice baked goats’ cheese soufflé, Caesar salad

GNOCCHI (v) 12Squash Gnocchi, sweet and sour aubergine, rocket and parmesan salad, mustardo fruits

TAGLIATA PER DUE (gf) 37Chargrilled 24oz panhandle steak for 2, caramelised onion tart, root veg mash and green beans

MERLUZZO (gf) 15Cod fillet with salsiccia diavolo, potato and parsley

PIATTO DI PESCE 35 Fish platter for 2 people. Roast fennel, rocket salad and turnip tops

FEGATO (gf) 15Pan-fried calf’s liver with sage and balsamic vinegar, braised cabbage, creme fraiche

BEEFBURGER 9Nonnas Italian burger, caramelised onions, tallegio cheese, sun-dried tomato, crisp pancetta , served with grilled polenta chips

PANCIA DI MAIALE 12Slow cooked belly pork, black pudding polenta, apple and rosemary dressing

CONTORNI PASTINACA (v) (gf) 3.50 Roast parsnip, shallot and confit garlic

PATATE (v) (gf) 3.50 Potato al forno, gorgonzola cream

CIME DI RAPA (n) (v) (gf) 3.50 Turnip tops, chestnuts and pancetta

RUCOLA (v) (gf) 4.50Rocket and parmesan salad

PASTA E RISOTTIAll our pastas are made by hand, in house each day. We can use gluten free penne pasta where the sauce is gluten free (gf)

SPAGHETTI MARINARA (gf) 9.50Fish and shellfish in creamed tomato sugo

TAGLIATELLA SALSICCIA 9.258 - hour slow - cooked sausage sauce, tomato, bay leaf, red wine, chilli

LASAGNE DELLA NONNA 9.50Pork and beef ragú, made to Nonna’s secret recipe

TAGLIATELLE FUNGHI (v) (gf) 9.25Wild mushrooms, garlic, parsley and poached egg

CANNELLONI (v) 8.95Spinach and ricotta cannelloni, parmesan béchamel, garlic crostini

RIGATONI AMATRICIANA (gf) 9.25With Italian Pancetta, chilli, onion and garlic

LINGUINE PUTTANESCA (gf) 8.25Tomato, olives and caper sauce

CONCHIGLIE (v) (gf) 8.25With cime di rape, chilli and garlic

RISOTTO CIPOLLE (v) (gf) 8.95White onion puree risotto, roast garlic

RISOTTO ZUCCA (v) (n) 9.25Butternut squash risotto, sage and walnut crumble

RAVIOLI (v) 8.25Potato and pecorino ravioli, poppy seed butter

DOLCI E FORMAGGICIOCCOLATO 5.50Hot chocolate pudding with a chocolate truffle centre, chocolate sauce, mascarpone

GELATI MISTI (n) (gf) 5.25Selection of Nonna’s home-made ice cream

TIRAMISU 5.50Nonna’s classic ‘pick me up’ dessert

FORMAGGI MISTI (n) £6A selection of 3 Italian artisan cheeses

TORTA MELE 5.25Apple crumble, bay - leaf custard

PANNACOTTA (n) 5.25White chocolate and saffron pannacotta, baked plums, almond biscotti

TORTA DATTERO E ZENZERO 5.25Date and ginger cake, milk and honey ice cream, pear puree

SEMIFREDDO (n) (gf) 5.25Spiced fruit semifreddo with caramelized oranges

PASTICCINI E CAFFE (n) 3Choice of coffee with Italian bigne’ and biscuit

PRE - THEATRE & LUNCH

ONLINEBOOKING

T SHEFFIELD: 0114 268 6166 EXT. 1535 - 541 ECCLESALL ROAD

SHEFFIELD S11 8PR

BOOK YOUR NEXT TABLE USINGOUR ONLINE BOOKING SYSTEM

WWW.NONNAS.CO.UK

LA GAZZETTADELLA NONNA IL MENU

AUTUMN | WINTER 2010/11

BRUSCHETTONETuscan chicken livers on toasted Tuscan bread

ZUPPA (v) (gf)Roast parsnip soup, parsnip crisps

INSALATA CAPRESE (v)A salad of fresh buffalo mozzarella, tomatoes and basil

TRIGLIARed mullet, sweet and sour aubergine, black olive

tapenade

AL FORNOSeasonal oven- baked pasta of the day, please ask

POLLOChicken Caesar salad

GELATI (n)Two scoops of Nonnas home - made ice cream

TORTA DEL GIORNO (n)Homemade cake of the day, please ask

PASTICCINI (n) Selection of cakes and biscuits

2 COURSES £9.90 | 3 COURSES £11.90

PRE - THEATRE MENU NOT AVAILABLE DURING DECEMBER

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