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GAYLORD NATIONAL RESORT AND CONVENTION CENTER

SAMPLE CATERING MENU

Whether you are arranging an intimate executive meeting or coordinating a conference for thousands, Gaylord National is the expert at ensuring the flawless execution of your event.

201 Waterfront Street, National Harbor, Maryland 20745 (301) 965-4000 • GaylordNational.com

On behalf of our 2000 STARS (Employees), we warmly welcome you to our hotel and to a truly memorable culinary experience. Our diverse family of catering managers, professional chefs, sommeliers and banquet team are committed to creating a memorable dining experience for you and your attendees. Each member of our team brings creativity and passion to help craft an exceptional, personalized event. We pride ourselves in creating unique culinary experiences and designs that will complement the purpose of your meeting. It is the interaction and enthusiasm with you, our guest, that drives and inspires our plates, our presentation and flawless service – one plate, one drink and one smile at a time. Thank you for choosing Gaylord National Resort, we are looking forward to serving you.

WELCOME TO GAYLORD NATIONAL CATERING MENU APRIL 2015 – MARCH 2016

CONTINENTAL BREAKFAST

Gaylord National Fresh Orange and Grapefruit Juices Seasonal Fresh Fruits and Strawberries GF, V

Individual Low Fat Yogurts, Granola Cold Cereals, Golden Raisins, Whole Bananas Whole, Skim, Soy Milks

Variety of Bagels House made Seasonal Preserves, Cream Cheese Trio CD

Bake Shop Selection of Croissants and Breakfast Pastries

Sweet Butter, Wild Flower Honey, Preserves French Roast Coffees, White Lion™ Tea Selection

Prince George’s Fresh Orange and Grapefruit Juices Seasonal Fresh Fruits and Strawberries GF, V

Individual Low Fat Yogurts, Granola Bake Shop Selection of Croissants and Breakfast Pastries


• • • • • Continental Enhancement: Bowls of Fresh Seasonal Berries Continental Enhancement: Hard Boiled Eggs

All items listed are subject to a 24% service charge and a 6% sales tax. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

BREAKFAST BUFFET SELECTIONS

Annapolis Breakfast Buffet Fresh Orange and Grapefruit Juices Seasonal Fresh Fruits and Strawberries Cold Cereals, Golden Raisins, Whole Bananas Whole, Skim, Soy Milks

Oatmeal, Blueberries, Slivered Almonds, Brown Sugar V

Individual Low fat Yogurts, Granola Variety of Bagels Cream Cheese Trio, House made Seasonal Preserves Choice of Breakfast Enhancement (Omelets or Hash) Scrambled Eggs, Cheddar Cheese, Salsa GF, DF

Crispy Bacon Chef’s Selection of Daily Breakfast Protein and Potato

Bake Shop Selection of Croissants, Breakfast Pastries


All items listed are subject to a 24% service charge and a 6% sales tax. Events with fewer than twenty-five (25) guests will be subject to an additional $150 preparation and labor charge. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

National Harbor Breakfast Buffet Fresh Orange and Grapefruit Juices Seasonal Fresh Fruits and Strawberries Cold Cereals, Golden Raisins, Whole Bananas Whole, Skim, Soy Milks

Individual Low fat Yogurts, Granola Scrambled Eggs, Cheddar Cheese, Salsa GF

Crispy Bacon Chef’s Selection of Daily Breakfast Protein and Potato

Bake Shop Selection of Croissants, Breakfast Pastries


BREAKFAST ENHANCEMENTS

Omelet Action Station+ Farm Fresh Egg Omelets Egg Whites, Egg Beaters, Crab Meat, Smoked Ham, Bacon Mushrooms, Peppers, Onions, Spinach, Tomatoes, Chives Monterrey Jack, Cheddar Classic Eggs Benedict Poached Egg, Grilled Canadian Bacon Hollandaise Sauce, Toasted English Muffin CD

Open Face Smoked Salmon Sandwich Sliced Tomatoes, Dill Cream Cheese, Caper Berries Shaved Purple Onions, Caviar, Lemon Zest, Plain Bagel

The Ultimate Vegetarian Benedict Poached Egg, Roasted Tomatoes, Asparagus, Spinach Light Mornay Sauce, Whole Wheat English Muffin CD

All items listed are subject to a 24% service charge and a 6% sales tax. Events with fewer than twenty-five (25) guests will be subject to an additional $150 preparation and labor charge. +Stations requiring a chef, attendant or carver will be subject to an additional $225 labor charge based upon a maximum of two (2) hours. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

Georgetown Breakfast Strudel Scrambled Eggs, Crispy Bacon, Sausage Sautéed Spinach, Puff Pastry CD

Gluten Free Farm Fresh Egg Bake Baked Farm Fresh Eggs, Applewood Smoked Bacon, Spinach Tomatoes, Mushrooms, Red Peppers, Goat Cheese

Slow Braised Beef Short Rib Hash Action Station+ Chopped Beef Short Rib, White Russian Fingerling Potatoes Roasted Pepper Trio, Caramelized Red Onion Poached Egg and Hollandaise Belgian Waffle Action Station+ Freshly Made Waffles, Warm Maple Syrup Strawberries, Blueberries, Powdered Sugar Chocolate Shavings, Whipped Cream CD

BREAKFAST ENHANCEMENTS

French Toast Cinnamon-Orange French Toast, Warm Maple Syrup Mixed Berry Compote, Honey Butter CD

Vegetarian Frittata Fresh Egg Frittata, Potatoes, Seasonal Vegetables GF, CD

Breakfast Sandwiches Virginia Ham, Egg, Cheddar Cheese Croissant Sausage, Egg, Cheddar Cheese, Biscuit Bacon, Egg, Cheddar Cheese, Texas Toast Sausage, Egg, Cheddar Cheese, Gluten Free English Muffin

Breakfast Burrito Scrambled Eggs, Pepper Jack Cheese, Sausage Flour Tortillas, Chipotle Salsa CD

Breakfast Burrito Action Station++ Farm Fresh Scrambled Eggs, Ground Sausage, Chopped Bacon Black Beans, Diced Breakfast Potatoes, Flour Tortillas Sour Cream, Salsa Roja, Salsa Verde, Pico di Gallo Monterey Jack, Cheddar (Two Chefs Required) Oatmeal Steel Cut Oats, Golden Raisins, Slivered Almonds Blueberries, Whole Bananas, Brown Sugar V

Savory Oatmeal Cheddar, Kale, Pancetta

Griddle Fresh Pancakes Fresh Seasonal Berry Compote, Chantilly Cream Powdered Sugar, Whipped Butter, Warm Maple Syrup CD, V


PLATED BREAKFAST

BREAKFAST APPETIZERS (SELECT ONE) Yogurt Chia Pudding Agave Syrup, Cocoa Nibs, Toasted Coconut CN, CD

Chef’s Selection Seasonal Fruit BREAKFAST ENTRÉES (SELECT ONE) Georgetown Breakfast Strudel Scrambled Eggs, Crispy Bacon, Sausage, Sautéed Spinach, Puff Pastry CD

All-American Breakfast Scrambled Eggs, Chives, Charred Roma Tomatoes GF

BREAKFAST MEAT (SELECT ONE) Crispy Bacon GF

Virginia Ham GF

Chicken Apple Sausage Sage Sausage Patties

BREAKFAST POTATOES (SELECT ONE) Potato Wedges GF, V

Roasted Breakfast Potatoes, Sautéed Peppers, Onions GF, V

Chive-Sour Cream Hash Brown Potatoes GF, CD

Slow Braised Beef Short Rib Hash Poached Egg, Chopped Beef Short Rib, White Russian Fingerling Potatoes Roasted Pepper Trio, Caramelized Red Onion, Hollandaise (Breakfast Meat and Breakfast Potato Excluded)

• • • • •

Breakfast Enhancement: House made Breakfast Pop Tarts Breakfast Enhancement: Signature Gaylord Mimosas


MID-MORNING BREAKS Price is per guest. Pricing in based on 30 minutes of continuous service.

Super Food Break Blueberry-Almond I Pistachio-Flaxseed-Apricot Granola Bars CN, CD

Dark Chocolate-Cranberry Nut Bars CN Individual Bags of Veggie Chips I Terra Chips GF, V

French Roast Coffees I White LionTM Tea Selection Black Raspberry-Acai Infused California Quivers

Build Your Own Yogurt Parfait Fresh Seasonal Berries GF Low Fat Plain Yogurt I Vanilla Yogurt CD, GF Almond-Flaxseed Granola I Coconut-Macadamia Nut Granola CG Waffle Cones I Flaxseed I Chia I Pomegranate Seeds I Agave Syrup French Roast Coffees I White LionTM Tea Selection Bottled Fruit Juices

All items listed are subject to a 24% service charge and a 6% sales tax. All menus subject to change without notice. Stations requiring a Chef Attendant or Carver will be subject to a $225 labor charge. GF = Gluten Free. CG=Contains Gluten. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

Annapolis Assorted Whole Seasonal Hand Fruit GF, V Individually Packaged Cheddar Cheese Sticks CD

Individually Packed Breakfast Bars I Granola Bars CN, CD Individual Greek Yogurt I Fruit Yogurts CD French Roast Coffees I White LionTM Tea Selection Build Your Own Trail Mix Assorted Roasted Nuts I Peanuts I Almonds Assorted Dried Fruits I Blueberries I Apricots Assorted Candy I Yogurt Covered Raisins I Pretzels I Mixed M&M’s French Roasted Coffees I White LionTM Tea Selection Bottled Naked Juices Package Break Enhancement: House made Smoothies

BEVERAGE PACKAGES All day Beverage Packages are offered for a maximum of an eight (8) hour period and are to be placed in one location throughout the day. These packaged

services are not provided during breakfast, lunch or dinner functions and must be guaranteed for the entire group.

ALL DAY BEVERAGE PACKAGE French Roast Coffee Decaffeinated Coffee, Select White Lion Teas™ Assorted Soft Drinks and Bottled Waters 30 MINUTE BEVERAGE PACKAGE French Roast Coffee, Decaffeinated Coffee, Select White Lion Teas™ Assorted Soft Drinks and Bottled Waters ALL DAY BEVERAGE PACKAGE French Roast Coffee, Decaffeinated Coffee and Select White Lion™ Teas 30 MINUTE BEVERAGE PACKAGE French Roast Coffee, Decaffeinated Coffee and Select White Lion Teas™

All items listed are subject to a 24% service charge and a 6% sales tax. All menus subject to change without notice.

MID-AFTERNOON BREAKS Pricing in based on 30 minutes of continuous service.

Fiesta Tri-Color Corn Tortilla Chips with Guacamole Sour Cream, Green Onions GF, CD House made Pasilla, Tomatillo Salsa, Chile con Queso GF

Trail Mix , Spicy Trail Mix, Pecan Pralines CN Individual Country-time Lemonade French Roast Coffees, White Lion™ Tea Selection National Pastime Mini Bratwurst in a Blanket, Dijon and Grain Mustard CD

Freshly Popped Popcorn, Individual Bags of Peanuts, Cracker Jacks

Vegetable Crudité Shooters GF

Individual Country Time Lemonade, Mug Root Beer French Roast Coffees, White Lion™ Tea Selection Chocolate Indulgence Chocolate Cream Cheese Brownies, Chocolate Nut Clusters

Dark and White Chocolate Dipped Fruit, Dipped Pretzel Rods GF, V

Starbucks Frappuccino Iced Coffees® French Roast Coffees, White Lion™ Tea Selection Tea Time French Pastries, French Macarons, Peppercorn–Tomato Madelines Cucumber & Bleu Cheese Mousse Tea Sandwiches Classic Egg & Chive Open Faced Tea Sandwiches Double Cream Brie & Fig Jam Tea Sandwiches French Roast Coffees, White Lion™ Tea Selection

The All-American Break A Selection of Beef and Turkey Jerky GF

Aged Cheddar, Pepper Jack, Provolone Cheese Sticks CD

Caramel Popcorn, Sweet & Salty Cashews CN, CD

IBC Craft Root Beer, IBC Craft Cream Soda French Roast Coffees, White Lion™ Teas Selection Sweet and Salty Break Steamed Edamame with Ginger Salt GF, V Asian Crudité Shooters, Yuzu Aioli GF Diced Fruit, Sweetened Ricotta, Honey Bruschetta Savory Rosemary Shortbread Cookies French Roast Coffees, White Lion™ Teas Selection Protein Power Individual Bags of Nuts, Variety of Energy Bars, Granola Bars Bottled Energy Drinks French Roast Coffees, White Lion™ Tea Selection Mediterranean Break Hummus, Baba Ghanoush, Tzatziki Spreads Carrots, Celery Sticks, Jicama Sticks, Radish Wedges GF, V

Naan, Crisp Lavash CD Fig-Olive Oil Cakes, Rosemary-Apricot Biscotti Iced Tea, French Roast Coffees, White Lion™ Tea Selection

• • • • • Package Break Enhancement: California Quivers Infused Waters Package Break Enhancement: Warm Chocolate Chip Cookies All items listed are subject to a 24% service charge and a 6% sales tax. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

A LA CARTE SELECTIONS

BEVERAGE SELECTIONS, PRICED PER GALLON French Roasted Coffees, White Lion™ Tea Selection Freshly Squeezed Orange Juice Pink Lemonade Iced Tea FROM THE BAKERY, PRICED PER DOZEN Toaster Station, Variety of Bagels Blueberry, Orange-Cranberry, Raisin Oat Bran, Banana Walnut Muffins CN, CD

Almond, Butter & Dark Chocolate Croissants CD

Danish to Include Apple Turnovers & Cream Cheese

Assorted Yogurt Breads & Banana Bread CN, CD

Sinful Selection of Coffee House Doughnuts CD

Warm Cinnamon Buns CN, CD

House made Granola Bars CN, CD

Assorted Brownies, Peanut Butter Blondies, Rice Krispy Bars, Chocolate Cream Cheese Brownies CN, CD

Gourmet Cookies to Include Oatmeal Nut Raisin, Chocolate Chunk, Snicker Doodle CN, CD

Lemon-Blueberry, Cinnamon-Sugar, Seasonal Scones Fresh Chantilly Cream & Preserves CN, CD Mini Cupcakes CN, CD

Mini French Pastries CN, CD

Cake Pops CN, CD Warm Soft Pretzels, Spicy Mustard Tea Sandwiches (Tea Sandwich Minimum Order – 1 Dozen per Variety)

BEVERAGE SELECTIONS, PRICED INDIVIDUALLY Bottled Teas, Energy Drink Starbuck’s Iced Coffees® Individual Bottled Juice Assorted Soft Drinks Still and Sparkling Bottled Waters Bottled Fruit Smoothies Individual Milk Cartons SNACK SELECTIONS, PRICED INDIVIDUALLY Assorted Fruit Yogurts Individual Cold Cereals Seasonal Whole Fruit Deluxe Mixed Nuts, Priced per pound Hard Boiled Eggs, Priced per dozen Haagen-Dazs® Ice Cream Bars Energy, Low Carb and Protein Bars Individual Bags of Gourmet Chips Individual Bags of Popcorn Granola Bars Assorted Cheese Sticks Assorted Candy Bars SNACK SELECTIONS, PRICED PER PERSON Seasonal Fruit Display Domestic Cheese Display Chips, Salsa, Guacamole

All items listed are subject to a 24% service charge and a 6% sales tax. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

LUNCH BUFFET SELECTIONS

Sunday • Executive Deli Cold Spanish Gazpacho Soup Shooters, Garlic Crostini CD

Grilled Marinated Shrimp Salad Roasted Corn, Fresh Avocado Cilantro-Cumin Dressing GF

Micro Field Greens, Citrus Carpaccio Caramelized Pecans, Crottin Snow Dijon-Honey-Champagne Vinaigrette GF, CD

Grilled Chayote and Marinated Portobello Mushroom Salad GF, V

Miniature Sandwiches: Lobster Club, Brioche, Saffron Aioli CD

Jerk Chicken, Onion Marmalade, Honey Mustard, Potato Roll CD

Open-Faced Prosciutto, Pears, Gorgonzola, Rye CD

Buffalo Mozzarella, Tomato, Basil, Focaccia Bread CD

Mocha Éclair CD

Fresh Fruit Tarts CN, CD

French Roast Coffees, White Lion™ Tea Selection

Monday • All American Roasted Potato, Vegetable Soup GF

Chop-chop Iceberg Salad, Bacon, Pickled Red Onion Maytag Blue Cheese, Grape Tomatoes Buttermilk Dressing GF, CD

Yukon Gold Potato Salad, Caramelized Onions, Green Onions Sherry Wine Vinegar, Olive Oil GF, V

Lemon Pepper Roasted Chicken with Pan Jus, Mustard Sauce GF

Spicy Grilled Flat Iron Steak, Smoked Honey, Balsamic Red Onions GF

Gluten Free Roasted Squash, 5 Beans, Spinach Tri-Color Minnesota Wild Rice, Celery, Onions, Peppers, Cranberries Chef’s Seasonal Local Vegetables GF, V

Sliced Focaccia Bread with Olive Oil CD Apple Crumb Tart CD Carrot Cake Square CN, CD


All items listed are subject to a 24% service charge and a 6% sales tax. Events with fewer than twenty-five (25) guests will be subject to an additional $150preparation and labor charge. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.


Tuesday • Old Town Vegetarian Roasted Tomato-Rosemary Soup GF

Organic Baby Spring Mix, Pickled Red Onions Red and Green Peppers, Feta Cheese, Cucumbers Oregano Vinaigrette GF, V

Catalan Salad GF, V

Roasted Eggplant, Peppers, Onions, Tomatoes

Pan-Seared Chicken Breast, Pan Jus Demi GF

Lemon-Herb Crusted Grouper, Tuscan Fried Tomato-Caper Sauce Asparagus, Arugula, Tomato, Olive Ravioli, Lemon Cream Sauce

Cannellini Stew, Roasted Tomatoes, French Green Beans GF, V

Seasonal Local Vegetables with Herb Oil GF, V

Sliced Focaccia Bread with Olive Oil Baklava CD, GF

Semolina Pudding Shooters CD, CN


Wednesday • Tex-Mex Poblano Bisque, Paprika Sour Cream GF

Chop-Chop Iceberg Salad Jicama, Black Beans, Tomato, Tortilla Strips Thyme-Orange Vinaigrette Herb Marinated Grilled Skirt Steak, Charred Green Onions, Jalapenos Chicken Tacos, Flour Tortillas, Pineapple, Cilantro, Shaved Lettuce Queso Fresco, Avocado, House made Salsa Seasoned Yellow Rice GF, V

Borracho Beans GF, V

Baked Zucchini, Yellow Squash, Tomato Sauce, Monterey Jack GF Coconut Flan CD, GF

Glazed Churros CD,




Thursday • The Yuzu Vegan Miso, Tofu Soup Composed Asian Chicken Salad Shredded Napa Cabbage, Carrots, Daikon, Bean Sprouts Crispy Noodles Sesame Seed Dressing V

Individual Baby Iceberg Wedge Salad Cucumber, Pickled Red Onion, Mandarin Orange Toasted Macadamia Dust Ginger-Soy Vinaigrette

Indonesian Marinated Pork Spare Ribs Thai Green Curry BBQ Chicken GF

Sticky Rice GF, V

Curry Chick Peas, Broccoli Raab, Basil GF, V Roasted Shitake, Steamed Bok Choy, Ginger-Soy Reduction, V

Matcha Financier CD, CN

Honey Cake CD


• • • • •

The Yuzu Enhancement: Assorted Dim Sum

Friday • The Potomac Vegetarian Minestrone Soup Baby Spinach, Sliced Almonds, Roquefort Pommery Mustard Vinaigrette GF, CD

Heirloom Tomato Caprice Salad Opal-Basil Vinaigrette GF

Pepper Crusted Beef Tenderloin, Truffle Cream CD, GF

Pan-Seared Salmon, Bay Shrimp, Irish Whiskey Sauce CD, GF

Olive Oil, Meyer Lemon Oven Roasted Potatoes GF, V

Roasted Vegetable Quinoa, Tofu V Seasonal Local Vegetables, Herbs de Provence GF, V

Passion Fruit Meringue Tarts CD

French Macarons CN, CD, GF



LUNCH BUFFET SELECTIONS Menus selected for day-of-week service • 61. Menus selected for non-day-of-week service • 64

Saturday • The Italian Rustic Vegetarian White Bean Pistou V, GF

Caesar Salad GF, CD

Gluten Free Sweet Potato Ravioli Salad Roasted Peppers, Onions, Tomatoes, Basil, Pecorino CD

Baked Chicken, Crimini Mushrooms, Marsala Wine Reduction GF

Osso Bucco Milanese

Penne Pasta, Rock Shrimp, Asparagus Tips, Scampi Butter Sauce CD

Saffron Risotto CD, GF

Seasonal Local Vegetables, Herb Oil GF, V

Sliced Focaccia Bread, Olive Oil Italian Rum Cake Shooters CD

Assorted Biscotti CD, CN



DELI COUNTER OPTIONS

Capitol Hill Deli Homemade Chicken Noodle CD

Arugula, Radicchio, Hearts of Palm, Navel Orange, Goat Cheese, Candied Pine Nuts, Dijon-Lime Vinaigrette GF

Israeli Couscous, Spinach, Roasted Tomatoes, Onions and Yellow Peppers, Harissa Vinaigrette GF, V

Select Three: Smoked Turkey, Sliced Provolone, Sun-Dried Tomato Mayonnaise, Pretzel Roll CD

Roast Beef, Swiss Cheese, Shaved Red Onion, Horseradish Sour Cream, Sliced Pickles, Pumpernickel Roll CD

Sliced Pastrami, Banana Peppers, Red Slaw, Young Swiss, Whole Grain Mustard, Rye Kaiser Arugula, Tomato, Buffalo Mozzarella, Opal Basil Spread, Soft Focaccia Roll CD

Chicken Caesar Wrap, Chopped Romaine, Shredded Parmesan, Shaved

Roasted Chicken, Flour Tortilla CD

Chefs Seasonal Individual Cheesecake, CD Chocolate Coconut Macaroons GF, CD


Soup & Salad Bar Minestrone Soup V

Chili Bar Fried Potato Wedges, Cheddar, Green Onion, Sour Cream, Oyster Crackers Cavolo Nero Salad Torn Kale, Sliced Radish, Praline Pecans, Chopped Dates, Orange-Thyme Vinaigrette GF, V Farro Salad Goat Cheese Crumbles, Roasted Beets, Haricot Vert, Diced Tomatoes Pomegranate-Tahini Vinaigrette Black Lentil and Roasted Vegetable Salad, Oregano Vinaigrette V

Watercress, Endive, Limestone Butter Lettuce, Chilled Poached Salmon and Diced Chicken, Red and Yellow Grape Tomatoes Applewood Smoked Bacon, Chopped Egg, Red Wine Vinaigrette, Creamy Roasted Garlic Vinaigrette

Jumbo Chocolate Chip Cookies CD Snickerdoodles CD

French Roast Coffees, White Lion™ Tea Selection Soup & Salad Deli Enhancement: Poblano Maryland Crab Bisque


PLATED LUNCH SELECTIONS Plated three-course luncheons include one soup or salad, one entrée and one dessert.

PLATED SOUP & SALAD SELECTIONS Chef’s Seasonal Soup of the Day Sun Gold Sweet Tomatoes, Fresh Mozzarella, Pea Shoots, Oven Dried Tomatoes, Basil-Parmesan Vinaigrette GF

Heirloom Tomato Salad, Frisee, Fava Beans, Orange Zest, Roasted Pine Nuts, Lemon-Basil Vinaigrette GF, CN, V

Baby Spinach, Roasted Corn, Toasted Coconut, Sweet Red Peppers, Celery Leaves, Roasted Shallot-Lime Vinaigrette GF

Baby Spring Hydro Lettuce, Shaved Fennel, Segmented Oranges, Artisan Goat Cheese, Blood Orange Vinaigrette GF, CD

Sugar Beet Carpaccio, Baby Gold Beets, Arugula, Crème Fraiche, Vodka Gelee, Orange-Thyme Vinaigrette GF Baby Romaine Caesar, Roasted Sweet Peppers, Garlic Crostini, Parmesan Cheese CD

PLATED ENTREE SELECTIONS Grilled Citrus Mojito Chicken Breast, Soft Red Pepper Polenta, Oyster Mushrooms, Sautéed Green Beans, Lemon Cream Sauce Roasted Chicken Breast, Garlic Mashed Potatoes, Steamed Broccoli, Caramelized Shallots, Pan Jus Pan Seared Cod, Lemon-Thyme Roasted Potatoes, Wilted Spinach, Vodka Cream Sauce Goat Cheese Ravioli, Italian Chicken Sausage, Kale, Sundried Tomato Beurre Blanc Earl Grey Tea Scented Salmon, Toasted Pearl Vegetable Couscous, Haricot Vert, Apple, Green Onion Chutney Pale Ale Slow Braised Short Rib, Aged Cheddar Mashed Potato, Roasted Green Beans, Blistered Grape Tomatoes, Pale Ale Demi Sauce Grilled Montreal Seasoned Flat Iron Steak, Chipotle Rubbed Shrimp, Black Bean Pilaf, Grilled Asparagus, Tangerine-Hibiscus Beurre Blanc Hearts of Romaine, Grilled Flank Steak, Roasted Corn, Black Beans, Pico di Gallo, Tortilla Strips, Roasted Poblano-Tomatillo Vinaigrette Spring Mixed Greens Salad, Grilled Chicken Breast, Roasted Peppers, Edamame, Shredded Carrots, Daikon, Bean Sprouts, Crispy Wonton Skins, Sriracha-Yuzu Dressing PLATED DESSERT SELECTIONS Citrus Meringue Tart, Seasonal Berries CD

Carrot Cake, Pineapple Compote, Candied Walnuts CN, CD

Seasonal Shortcake Cheesecake, Vanilla Cream CD

Tatin Jalousie, Caramelized Apples, Apple Marmalade CD

Salted Caramel Chocolate Tart, Mango Sauce CD


RECEPTION: COLD HORS D’OEUVRES

Lobster and Gazpacho Shooter GF Shrimp Cocktail Shooter, Horseradish Cocktail Sauce GF Antipasto Skewer, Mozzarella, Artichokes, Olives, Tomatoes, Balsamic Reduction GF, V Asian Crudité Shooters, Spicy Yuzu Aioli GF, CD Barquette of Smoked Chicken Salad, Apples, Celery, Chopped Candied Walnut, Truffle Aioli CN, CD Roasted Tomato Toast, Aged Parmesan, Aceto Balsamic Gastric CD Ratatouille, Quinoa Cup, Basil Goat Cheese CD Potato Cake, Seared Beef Tenderloin, Foie Gras, Lingonberry Glaze GF Wild Mushroom Profiterole All hors d’oeuvres are priced individually or as a package below for the full guarantee of the group. Per person orders are based on one piece of each item selected per person:

Four pieces Five pieces Seven pieces

**Butler attendants are necessary to pass reception items – Gaylord National recommends one butler server per 100 attendees.

All items listed are subject to a 24% service charge and a 6% sales tax. Minimum order of twenty-five (25) pieces per hors d’oeuvres. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

RECEPTION: HOT HORS D’OEUVRES

Homemade Beef Skewer, Teriyaki Glaze Petite Maryland Crab Cake, Roasted Red Pepper Aioli CD Kale and Vegetable Dumpling, Sweet Soy Sauce V Shrimp Tempura, Sweet Chili Sauce CD Mandarin Vegetable Wonton Roll, Char Siu Dipping Sauce V Mini Bratwurst in Puff Pastry, Spicy Mustard Sauce CD Shrimp and Grits Wonton Cup CD Tandoori Marinated Chicken Sate, Cilantro Lime Yogurt CD, GF Chicken Empanada with Chipotle Lime Aioli CD Spicy Potato and Pea Croquette, Cool Raita Dipping Sauce GF Mac and Cheese Poppers, Spicy Ketchup Aioli CD Chicken Lemongrass Pot Sticker, Cilantro Ginger Ponzu Sauce CD Lobster Cobbler CD Reuben Spring Roll, Thousand Island Sauce CD All hors d’oeuvres are priced individually or as a package below for the full guarantee of the group. Per person orders are based on one piece of each item selected per person:

Four pieces Five pieces Seven pieces

**Butler attendants are necessary to pass reception items – Gaylord National recommends one butler server per 100 attendees.


RECEPTION STATIONS

Maryland Plat Du Mer Jumbo Shrimp, Oysters, Seasonal Crab Legs Spicy Remoulade, Spiked Cocktail Sauce, Sauce Mignonette (Based on three pieces per person) GF, CD

Sushi & Nigiri Display Assorted Rolls to Include California and Spicy Tuna Assorted Nigiri Traditional Condiments (Based on four pieces per person) Sushi, Nigiri & Sashimi Display Crunchy Tempura Roll: Spicy Mayo, Tempura Center, Spicy Tuna on Top Lobster Roll: Marinated Lobster, Mayo on Top, Spicy Crunchy Dragon Roll: Shrimp Tempura Inside, Eel & Fish Egg on Top Rainbow Roll: California Roll with Tuna, White Fish, Salmon and Shrimp Nigiri: Smoked Salmon Nigiri, Tuna, Salmon, Hamachi Traditional Condiments (Based on four pieces per person) Dim Sum Display Chicken Lemongrass Pot stickers, Shrimp Shu-mai Steamed Edamame Dumplings, Steamed Pork Wonton Sriracha, Sweet Chili Sauce, Soy Sauce, Chinese Hot Mustard (Based on one piece of each per person) Crab Two Ways+ Jumbo Lump Crab Cocktail Shooters Sautéed to Order Crab cakes, Old Bay Aioli, Fresh Fruit Relish (Chef Required) CD

Pasta Sauté Action Station+ Premade Goat Cheese Panzotti, Champagne Cider Cream Sauce Tossed to Order Gluten Free Penne, Pancetta, Kale Diced Tomato, Chicken Stock, Olive Oil Parsley, Crushed Red Pepper, Grated Romano (Chef Required) Ramen Noodle Action Station++ Ramen Noodles, Vermicelli Bean Threads, Chicken Breast Shitake Mushrooms, Julienne Leeks, Green Onion, Bean Sprouts Napa Cabbage, Nori, Boiled Egg, Soy Sauce Vegetarian Miso Broth, Ginger-Garlic-Soy Chicken Broth Add Shrimp (2 Chefs Required) Kefta Wraps American Beef Meatballs, Moroccan Lamb Meatballs Serrano Chili BBQ Sauce, Tzatziki Sauce Green Onions, Crumbled Feta Boston Bibb Lettuce Cups Risotto Sauté Action Station+ Premade Wild Mushroom Risotto with Shrimp Tossed to Order Saffron Risotto with Scallions and Arugula Shaved Parmesan, Red Pepper Flakes, Cracked Black Pepper (Chef Required) CD

All items listed are subject to a 24% service charge and a 6% sales tax. Minimum order of twenty-five (25) persons. +Stations requiring a chef, attendant or carver will be subject to an additional $225 labor charge based upon a maximum of two (2) hours. All menus subject to change without notice. GF = Gluten Free. CN = Contains Nuts. CD = Contains Dairy. DF = Dairy Free. V = Vegan.

RECEPTION STATIONS

Lobster Mac & Cheese Station+ Prepared to Order with Fresh Succulent Lobster or with Zucchini, Yellow Squash, Yellow & Red Peppers Four Cheese Garlic Sauce, Smoked Applewood Bacon Tobacco Onions (Attendant Required) CD

Slow Braised Short Rib Station Slow Braised Short Rib, Touvelle Cheddar Grits Cabernet Reduction

Antipasto Display Prosciutto Ham, Salamis, Mortadella Buffalo Mozzarella, Imported Provolone Cheese Teardrop Tomatoes, Stuffed Peppers, Mushrooms Grilled Artichokes, Grilled Eggplant Assorted Greek and Italian Olives, Grissini CD

Artisanal Cheese Display California Humboldt Fog, Double Gloucester, Double Cream Brie Stilton, Green Derby, Saxon Shires English Cheddar Quince Paste, Pistachio Nut Bar, Dried Fruits, Marcona Almonds Assorted Crackers, Sliced Baguettes CN, CD

Quinoa Stir-Fry Station+ Chicken, Snow Pea, Straw Mushrooms Red Peppers, Baby Corn, Shredded Carrot GF (Chef Required)

Gourmet Spreads Display Warm Maryland Crab and Artichoke Dip, Hummus Warm Pita Bread, Sliced Sourdough Bread Gourmet Flatbreads Spicy Meatball, Mozzarella, Tomato Prosciutto, Olives, Garlic, Ricotta Margherita Traditional Sliders Display Beef Slider, Mini Burger Bun CD

Crab Cake, Mini Brioche CD Pulled Pork BBQ, Potato Slammer Bun CD

Cheddar and American Cheese, Bread and Butter Pickles Horseradish Aioli, Mustard, Ketchup Upgraded Sliders Display Short Rib Sliders, Caramelized Onions, Mini Burger Bun CD

Firecracker Shrimp, Chipotle Aioli, Potato Slammer

The Reuben Tri-Color Tortilla Chips Guacamole, Jalapenos, Sour Cream, Green Onions House made Pasilla and Tomatillo Salsa, Chile con Queso CD


CARVING STATIONS

Herb & Pepper Crusted Black Angus Tenderloin+ Horseradish Sour Cream, Assorted Rolls CD

Cedar Plank Miso Crusted Sea Bass+ Orange-Ginger Ponzu, Sesame Buns Hickory Chip Smoked Beef Brisket+ Slow Smoked Beef Brisket, Serrano-Chile BBQ Sauce, Potato Rolls Tandoori Spice-Rubbed Rack of Lamb+ Esme Salsa, Chunky Tzatziki, Warm Naan Triangles Whole Virginia Smoked Apple and Maple Glazed Ham+ Whipped Mustard Butter, Whole Grain Dijon Mustard, Mayonnaise, Country Style Biscuits Cajun Rubbed Roasted Breast of Turkey+ Roasted Garlic Aioli, Pesto Aioli, Artisan Rolls CD Brick Pressed, Oven Roasted Double Chicken Breast+ Habanera-Pineapple Chutney, Artisan Rolls CD

Honey Caraway Apple Brined Pork Loin+ Onion Marmalade, Mustard, Mayonnaise, Corn Pepper Mini Muffins CD


DESSERT STATIONS

Assorted Miniature Pastries (Select 4) Signature Gaylord S’mores CD Assorted Hand Rolled Truffles CD, CN, GF

Pineapple Tres Leches Cupcakes CD

Key Lime Raspberry Spoons CD

Chambord Shortcake CD

Passed House made Ice Cream Truffles CD, GF (Additional 3, passing fees apply)

French Macarons GF, CN

Dark Chocolate Morello Cherry Tart CD

Seasonal Hand Pies CD Brie Cheesecake Minis CD

DESSERT ACTION STATION SELECTIONS Signature S’Mores Station+ Torched To Order S’Mores. Warm Chocolate Nutella Ganache, Hazelnut Praline Milk Chocolate Raspberry Ganache, Raspberry Meringue. (Based on 2 Pieces Per Person) CN, CD

Ice Cream Station+ Select Two (2): Made to Order Ice Cream Whoopee Pies: Chef’s Seasonal Selection of Ice Creams and Pies (Attendant Required) CD

Passed Ice Cream Truffles: Rolled in Chopped Nuts, Coconut, Candy Pieces, Dark Chocolate Sprinkles CN, CD (Passing Attendant Required) Sundae Bar: Chocolate, Vanilla and Strawberry Ice Cream, Assorted Sundae Toppings (Attendant Required)

Sunday Bar Enhancement: Frozen Chocolate Smash Spheres Adult Milkshakes+ (2 or 3 Varieties) Mudslide, Bourbon Pecan Pie, Bananas Foster, Grasshopper

(Attendant Required)

Bananas Foster+ Bananas, Vanilla Bean Ice Cream, Dark Rum-Banana Liqueur sauce

(Attendant Required)


PACKAGED RECEPTION MENUS

Twist on Tapas

Tomato and Burrata+ Seasonal Fresh Tomatoes, Fresh Italian Burrata Spanish Extra Virgin Olive Oil Sliced Capicola, Caperberries, Crusty Fresh Pan Rustica Cracked Black Pepper (Attendant Required) Small Bites Ham and Cheese Croquettes, Romesco Sauce CN Tandoori Chicken Naan, Raita Sauce, Cilantro Relish Banderillas and Chorizo Sliced Spanish Chorizo, House made Spanish Aioli Skewered Pickles, Olives, Onions Duck Poutine+ Crisped Potatoes, Duck Confit, Brown Gravy, Cheese Curds Fresh Herbs GF (Attendant Required)

Wall of Spoons Peruvian Ceviche, Bermuda Onion, Jalapeno, Cilantro Fresh Citrus, Terra Chips Yuzu-Sriracha Lomi-Lomi GF, DF

Paella Vallencia Saffron Rice, Shrimp, Clams, Mussels, Chicken, Spicy Sausage Green Peas, Sweet Peppers GF Grilled Shrimp and Grits+ Spice Rubbed Jumbo Shrimp, Creamy Touvelle Cheddar Grits Sweet Onion BBQ Sauce Seasonal Fried Hand Pies Churros, Chocolate Chili Dip



Chesapeake Grilled Tender Asparagus, Thyme-Tarragon Vinaigrette GF, V

Mango-Habanero Scallop Ceviche Shooters GF

Cold Peel and Eat Shrimp, Cocktail Sauce, Lemon Wedges GF

Potato Chips, Old Bay, Warm Bleu Cheese, Garlic-Herb Dressing CD, GF

New England Fresh Lobster Rolls (Attendant Required) CD

Chesapeake Bay Oysters Shucking Station+: Red Beet Horseradish, Apple-Habanero Relish, Champagne Aspic, Tabasco, Lemon Wedges (Attendant Required) GF, DF

Corn on the Cob Boiled Red Bliss Potatoes GF, V

Warm Fried Apple Pies, Caramel Sauce CD

House made Ice Cream Pops+ GF, CD



Baltimore Black Eye Pea Salad Cilantro Vinaigrette GF Chop-Chop Salad Iceberg Lettuce, Tomatoes, Cucumber, Onions, Bacon, Crumbled Blue Cheese Butter Milk Dressing GF, CD

Orzo Salad Chopped Green & Red Peppers Cilantro & Vinaigrette CD

Baked Potato Bar Chunky Chili, Cheddar Cheese, Green Onions, Bacon, Sour Cream

Sliders Station Pulled Pork on Potato Slammer Bun Beef on Mini Burger Bun Crab Cake on Brioche Bun Sliced Cheddar and American Cheese, Bread and Butter Pickles Horseradish Aioli, Mustard, Ketchup

Wing Bar Traditional Crispy, Classic Buffalo Tossed Additional Dipping Sauces to Include Teriyaki and BBQ Bleu Cheese Dressing, Ranch Dressing, Carrots, Celery Sticks GF

Tangerine-BBQ, Chipotle Rubbed Baby Back Pork Ribs Red and White Slaw, Ranchero Beans, Mini Cheddar Corn Muffins GF

Natty Boh Bread Pudding Strawberry Shortcake Shooter



Street Fare Made to Order Salad Shakers+ Chopped Iceberg and Romaine, Shaved Red Onion, Apple Wood Smoked Bacon, Maytag Blue Cheese Crumbles Red and Yellow Grape Tomatoes Diced Red and Yellow Peppers, Diced English Cucumbers Shredded Carrots, Crunchy Tortilla Strips Herb Buttermilk Dressing, Balsamic Vinaigrette (Attendant Required) Crab and Shrimp Salad Rolls New England Brioche

Kefta Wraps American Beef Meatballs, Moroccan Lamb Meatballs Serrano Chili BBQ Sauce, Tzatziki Sauce Green Onions, Crumbled Feta Boston Bibb Lettuce Cups Fusion Tacos Station Beer Battered Fish and Mojo Chicken Mini Flour Tortillas, Asian Slaw Sour Cream Squeeze Bottles, Lime Wedges, Kim Chee Sriracha, Chopped Cilantro

Brats Stand Grilled Brats, Pretzel Roll, Apple and Kraut Slaw Sweet Potato Barrels, Whiskey Ketchup, Beer Cheese Fondue Ice Cream+ Assorted Frozen Cheesecake Lollipops Petite Ice Cream Cones Salted Caramel Ice Cream White Chocolate Raspberry Ice Cream (Attendant Required)


PLATED DINNER SELECTIONS Plated three-course dinner include one soup or salad, one entrée and one dessert.

SOUPS, APPETIZERS, AND SALADS Wild Mushroom Veloute, Parmesan, Truffle, Tarragon GF

Signature Wild Mushroom Ravioli, Balsamic Cream Reduction, Shaved Fresh Parmesan CD

Warm Lobster Cheesecake, Sautéed Lobster, Asparagus, Snipped Tarragon, Gruyere CD

Pan Seared Jumbo Sea Scallop, Forbidden Rice, Smoky Carrot Nage GF

Maryland Crab cake, Old Bay Aioli, Fried Leeks CD

Micro Arugula, Heirloom Tomato, Feta, Toasted Almonds, Savory Raspberry-Mustard Vinaigrette GF Frisee, Roasted Fiji Apples, Maple Spiced Pecans, Red and Yellow Beets, Pickled Fennel, Tangerine-Lavender Vinaigrette GF, V Painted Petite Lettuce, Edible Flowers, Micro Leaves, Baby Vegetables, Crisp Pancetta, Marsala-Maple Dressing, Evoo, Artisan Croutons Spring Mix, Beefsteak Tomato Wedges, Cucumber, Sliced Red Onion, Carrot Strings, Cabernet Vinaigrette GF, V

Baby Spinach, Strawberries, Goat Cheese Crumbles, Toasted Pecans, Grilled Asparagus, Poppy seed Vinaigrette, GF

PLATED ENTREE SELECTIONS Pan-Seared Airline Chicken Breast, Creamy Four-Cheese Polenta, Wild Mushroom Ragout, Jumbo Asparagus, Aged Sherry Reduction French Country, Mustard Glazed Salmon, Farro, Roasted Pearl Onions, Broccolini, Mueniere Sauce Tandoori Airline Chicken Breast, Roasted Corn and Coconut Whipped Potato, Black Bean Citrus Chermoula, Agave Cream Crab Gnocchi, Sweet Corn, Toasted Pecans, Spinach, Lemon, Basil Cream Pan Seared Cod , Roasted Garlic Potato Mash, Haricot Vert, Sautéed Baby Tomatoes, Champagne Sauce Slow Braised Beef Short Rib, Horseradish Mashed Potatoes, Seasonal Local Vegetables, Sam Adams Demi Glace Pistachio Crusted Sea Bass, Farro-Pea Risotto, Garlic Rapini, Honey Citrus Gastrique Fennel Pollen Rubbed NY Strip, Sweet Potato Puree, Mushroom Fricassee, Haricot Vert, Ruby Port Reduction Pan Seared Filet of Beef, Porcini Parmesan Crust, Celeriac Puree, Charred Yellow & Green Wax Beans, Hunter Sauce, Red Wine Compound Butter Grilled Filet of Beef & Pan Seared Sea Bass, Golden Mash, Crispy Leeks, Edamame, Zinfandel-Tarragon Sauces Pale Ale Slow Braised Short Rib & Cajun Rubbed Shrimp with Meyer Lemon Beurre Blanc Goat Cheese & Chive Mashed Potatoes, Jumbo Peeled Asparagus, Slow Herb Roasted Tomato Grilled Marinated Flat Iron Steak, Olive Streusel Chicken Breast, Mascarpone-Thyme Polenta, Mediterranean Vegetable Tian, Balsamic Reduction, Three Tomato Relish PLATED DESSERT SELECTIONS Black Forest Cake, Cherry Compote, Chocolate Shavings CD

Chocolate Royal Dome, Praline Crunch, Chocolate Glaze CD, CN

Apple Tart, Calvados Mousse, Caramel Sauce CD

Grand Marnier Crème Brulee, Macerated Strawberries, Honey Tuille CD

Tiramisu, Biscotto, Marsala Sauce CD

Cheese Course: Triple Cream Brie, Olive Oil Biscotti Crisp, Plum Marmalade


SPECIALTY BUFFET DINNERS

My Harbor New England Clam Chowder Oyster Crackers CD

Chop Salad Station Cherry Tomatoes, Cucumbers, Shredded Carrots, Garlic Croutons Smoked Apple Wood Bacon Bits Creamy Roasted Garlic Vinaigrette GF

Steamed Mussels and Clams Spanish Chorizo, Linguine White Wine, Lemon, Parsley, Garlic Crostini CD

Sautéed to Order Seared Maryland Crab Cakes Old Bay Caper Remoulade+ CD

Carved to Order Whole Virginia Smoked Apple, Maple Glazed Ham GF

Whipped Mustard Butter, Whole Grain Dijon Mustard, Mayonnaise CD Country-Style Biscuits+ CD

Tenderloin of Beef Samuel Adams Glaze GF

Boiled Red Bliss Potatoes, Butter, Chives GF, CD

Grilled Asparagus GF, V

Spoon Bread Chocolate Rum Balls CD

Oreo Lime Tarts CD Lemon Meringue Whoopee Pies CD Seasonal Berry Shortcake CD

Aria Wild Mushroom Veloute Parmesan, Truffle, Tarragon GF

Chilled Vegetable and Three-Cheese Ravioli Charred Asparagus, Roasted Tomatoes Kalamata Olive Tapenade CD

Farmers Market Salad Mixed Greens, Cucumbers, Grape Tomatoes Carrots, Radishes, Croutons Balsamic Vinaigrette, Herb Buttermilk Dressing GF, V

Carved to Order Cedar Plank, Miso Crusted Sea Bass Orange-Ginger Ponzu, Sesame Buns+ Chicken Piccata, Lemon Caper Beurre Blanc CD Slow Braised Short Rib, Red Wine Reduction Wild Mushroom Risotto GF, CD

Chefs Choice of Seasonal Vegetables GF, V

Amaretto Panna Cotta GF, CD

Italian Chocolate Almond Torte GF, CN Lemon Ricotta Cheesecake CD

Tiramisu Shooter CD


BEVERAGE SELECTIONS Consumption pricing is per drink.

HOSTED PACKAGED BARS Deluxe Brand Liquor Absolut, Bacardi Superior, Beefeater Gin, Jack Daniel’s, Jose Cuervo Gold, Johnny Walker Red, Canadian Club Deluxe Brand Wine BV Century Cellars Chardonnay, BV Century Cellars Cabernet Sauvignon, Beringer White Zinfandel Domestic, Import, Premium Beers Bud, Bud Lite, Corona, Yuengling, Heineken, Heineken Light, Blue Moon, Sam Adams, Devil’s Backbone Striped Bass Pale Ale First hour Second hour, third hour Fourth hour, fifth hour HOSTED CONSUMPTION BARS Rocks Wine Beer (Import/Premium) Beer (Domestic) Non-Alcoholic Beer Sodas/Bottled Water

Resort Brand Liquor Grey Goose, Bacardi Superior, Tanqueray Gin, Maker’s Mark, 1800 Silver, Johnny Walker Black, Crown Royal Resort Brand Wine Estancia “Pinnacle Range” Chardonnay, L De Lyeth Cabernet Sauvignon, Beringer White Zinfandel, Domestic, Import, Premium Beers Bud, Bud Lite, Corona, Yuengling, Heineken, Heineken Light, Blue Moon, Sam Adams, Devil’s Backbone Striped Bass Pale Ale First hour Second hour, third hour Fourth hour, fifth hour

All items listed are subject to a 24% service charge and a 9% state beverage sales tax. Specialty liquors, beer and wine are charged as ordered. Remaining product is not permitted to be removed from property per the parameters as detailed in Gaylord National’s Beverage License. All menus subject to change without notice.


WHITE VARIETALS Sparkling to Champagne Freixenet Blanc de Blancs, San Sadurni d’ Anoia, SP Mumm, “Brut Prestige”, Napa Valley, CA Perrier-Jouet Brut Champagne, Napa Valley, CA Veuve Clicquot Yellow Label Moet & Chandon “Imperial”, Brut, Epernay, FR Sweet to Blush Wines Chateau Ste. Michelle Riesling, Columbia Valley, WA Beringer Vineyards White Zinfandel, CA

Light to Medium White Wines Pighin Pinot Grigio, Grave del Friuli, IT Brancott Sauvignon Blanc, Marlborough, NZ Provenance Vineyards, Sauvignon Blanc, Napa Valley, CA

Medium to Full Intensity White Wines Beaulieu Vineyards Century Cellars Chardonnay, CA Clos du Bois Chardonnay, North Coast, CA Chateau Ste. Michelle “Canoe Ridge Estate” Chardonnay, Horse Heaven Hills, WA La Terre Chardonnay, CA Estancia “Pinnacles Ranches” Chardonnay, Monterey, CA Clos Pegase Mitsuko Vineyard Chardonnay, CA Night Harvest by RH Phillips Chardonnay, CA

RED VARIETALS Light to Medium Intensity Mark West Pinot Noir, CA Acacia “Carneros” Pinot Noir, CA Medium to Full Intensity Clos du Bois Merlot, North Coast, CA Aquinas Cabernet Sauvignon, Napa Valley, CA La Terre Cabernet Sauvignon, CA Estancia Cabernet Sauvignon, Paso Robles, CA Ferrari-Carano Vineyards Cabernet Sauvignon, Alexander Valley, CA Night Harvest by RH Phillips Cabernet Sauvignon, CA BV Century Cellars Cabernet Sauvignon, CA L de Lyeth Cabernet Sauvignon, Sonoma County, California

All items listed are subject to a 24% service charge and a 9% state beverage sales tax. Bottled wines are charged on consumption. Sparkling and Champagne are charged as ordered. Specialty wines are charged as ordered. Remaining product is not permitted to be removed from property per the parameters as detailed in Gaylord National’s Beverage License. All menus subject to change without notice.

Banquet Agreement All reservations & agreements are made upon and are subject to the guidelines of Gaylord National and the following conditions listed below.

Food & Beverage Due to liability & legal restrictions, no outside food or beverages of any kind may be brought into the Hotel by the customer, guest or exhibitors. Gaylord National is the only licensed authority to sell and serve liquor for consumption on the premises. Maryland law requires persons to be a minimum of twenty-one (21) years of age to consume alcoholic beverages. Gaylord National reserves the right to refuse alcohol service to anyone. Gaylord National will supply cash bars on customer request. All drink prices will include tax and service charge. Each cash bar must incur a minimum of $xxx (inclusive). The customer will be responsible for the difference of actual sales, up to the $xxx per bar. Catering Fees There is a 24% service charge, a 6% sales tax added to all food and a 9% beverage sales tax added to charges. Service charges are

subject to change. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality, buffet pricing is based on a maximum of three (3) hours or less. Packaged Refreshment breaks are based on thirty (30) minutes or less. Additional charges will incur for extending hours of service. A $xxx service charge may apply to all catered meal functions of less than twenty-five (25) guests. A meal is defined as a breakfast, lunch or dinner. Cooking, finishing and carving stations are subject to a $xxx chef’s fee per chef. Cashiers are required for all cash bars. A cashier fee of $xxx per hour (two (2) hour minimum) per cashier will be applied to all cash bars. There will be a $xxx fee per attendant to collect tickets or check badges for event food functions as requested. Pop-up fees of $xxx may apply for all functions added within 72 hours. Gaylord National reserves the right to charge set up fees for all non-meal events. Re tray fees of $xxx per platter may apply. Additional labor fees and/or an increase in the per person menu price for food functions where early set-up is required will apply. Early set-up is considered to be any event requested to be set and ready more than 15 minutes prior to the event start time.

CATERING GUIDELINES CATERING MENU APRIL 2015 – MARCH 2016

CATERING GUIDELINES

Food and Beverage Guarantee Ten (10) working days prior to all food & beverage functions, the Hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number of guests cannot fluctuate by more than 10% at the time the Hotel receives the guarantee. Hotel reserves the right to charge an additional 20% per person in addition to existing event menu pricing for guarantee increases above 10% after the time of guarantee cut off. The guaranteed number of guests for all food and beverage functions must be submitted to the catering department by 10 a.m., three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Hotel will assume that the “expected” number of guests noted at the top of the banquet event order or the expected number of guests submitted to catering ten (10) working days prior to the event, is the guarantee. The guarantee becomes the minimum number of guests used in calculating food preparation. Should the actual number of guests in attendance of the event exceed the guarantee, the customer will be charged for that number of guests. Cancelations of a la carte product and/or guest count reductions in per person priced menus after the guarantee is due will result in 100% of the product costs, service charges and taxes associated with those reductions being used for billing purposes. On plated food and beverage functions, the Hotel will set seating for three percent (3%) over the guarantee for all group events with a maximum overset of fifty (50). Food will only be prepared for the guarantee, not the overset.

Pricing The prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Gaylord National.

Tax All federal, state & municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon and the patron agrees to pay for them separately. Taxes are subject to change. Service charges are taxable.

Function Rooms Function rooms are assigned by the Hotel according to the guaranteed minimum number of guests anticipated. Increased room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance changes.

Signage and Décor Gaylord National reserves the right to approve all signage, staging, props and décor. Signs, banners, or posters are not to be taped, stapled, nailed or affixed in any other manner to the walls or columns in the hotel or convention center, nor should they obstruct permanent hotel signage from view. Gaylord National reserves the right to prohibit the erection of props or free standing display items in the hotel, exhibit hall and other public areas. Props and décor not provided by a preferred partner of Gaylord National will not be permitted in the ballrooms if they do not compliment the design integrity and color palette of the ballrooms and event space.

Banquet Beverage Bars Gaylord National will supply all events featuring alcoholic beverages with a bar and bartender. Self-serve bars will not be permitted. In the event a client provides a bar surround (prop) which does not incorporate the use of the Gaylord National banquet bars, a labor fee with a minimum of $xxx per bar will be charged to the master account for the additional labor required to set up each bar surround.

CATERING GUIDELINES

Atrium/Outdoor Functions An $8 per person fee will be applied to all outdoor functions. All catered food and beverage will be served using non-breakable plates & glassware. Glass beverage containers are prohibited during outdoor functions. All atrium/outdoor functions must conclude by 10 p.m. Atrium functions must conclude by 10 p.m. Plated meal functions cannot be held in any outdoor locations. Only cocktail seating will be available in these areas. Entertainment will be permitted for outdoor functions & atrium buyouts only & must conclude at 10 p.m. Outdoor functions may not start until 7 a.m. Any outdoor production, staging and/or tenting must be permitted and inspected through Prince George’s County.

Weather Guideline for Outdoor Functions For evening functions, Gaylord National will decide by 12 p.m. (Noon) on the day of your function whether the function will be held inside or outside. For daytime functions Gaylord National will decide by 5 p.m. on the day prior. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back-up location. Temperatures below 60 degrees and/or wind gusts in excess of twenty (20) miles per hour shall also be cause to hold the function indoors. In all cases, the Hotel reserves the right to make the FINAL decision if lightning storms or severe weather conditions are expected in the vicinity that may endanger the safety of guests or STARS.

Rigging/Safety Services Services The hotel retains exclusive rights to all rigging services & rigging equipment. All rigging must be installed & supervised by PSAV, our exclusive in-house rigging provider. This includes audio visual equipment inside vendor provided tenting in outdoor areas. Safety Services agents are required for all load in and load out of décor equipment.

Smoking Gaylord National is a smoke free environment and only permitted in designated areas.

Damages/Décor/Entertainment Any damages to the hotel, as a result of group activity, will be subject to a repair charge. A scheduled walk-through should be arranged through Conference Services prior to move-in and after move-out, to assess the condition. All vendors must provide a certificate of insurance prior to load in.

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