gathering 2011 breakout session - local foods - can presentation on emerging local food systems
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TRANSCRIPT
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Central Appalachian Network
CAN is a network of six economic development organizations working to build a more just and sustainable Appalachia.
CAN works to advance the economic transition of the region by fostering the development of enterprises, organizations, and policies that promote and protect the health of our local economies, communities, and environment.
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CAN Member Organizations
CAN is led by a Steering Committee comprised of the six member organizations:
• Appalachian Center for Economic Networks (ACEnet) Athens, OH
• Appalachian Sustainable Development (ASD) Abingdon, VA• Center for Economic Options (CEO) Charleston, WV• Mountain Association for Community Economic
Development (MACED) Berea, KY• Natural Capital Investment Fund (NCIF) Shepherdstown, WV• Rural Action, Trimble, OH
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CAN’s Current Sub-Regions of Focus
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CAN’s Local Food System Work
• CAN member organizations approach sustainable economic development from a variety of sectors.
• Our current focus as a network is on the development of local food value chains.
• We use the wealth creation framework as an assessment, planning, and measurement tool for this work.
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What is a Local Food Value Chain?
• A supply chain is a system of organizations, people, information, and resources involved in getting a product or service from the producer to the end consumer.
• A value chain is a demand-driven supply chain infused with the triple bottom line values of social, environmental and economic benefit.
• Members of a value chain work together for mutual benefit, and are often more closely connected than conventional supply chains.
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What is the Wealth Creation Framework?• A systems approach to creating
wealth that sticks in rural areas. • Emphasizes local ownership and
control of resources. • Facilitates the development of
multiple forms of wealth simultaneously.
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The Seven Forms of Wealth• Individual• Social• Intellectual• Natural• Built• Political• Financial
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Emerging Local Food Systems• Local food is important to the region
– It makes sense to develop this capacity as a means to improve our quality of life, help heal the land and create wealth for people.
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Emerging Local Food Systems
• CAN committed to a regional collaborative project to strengthen local food systems.– Aligns with the missions of CAN organizations– Gives each organization flexibility
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Core Elements of our Work• Provide outreach, education, training and
technical assistance.• Develop infrastructure to move farm products to
market.• Connect local and regional food producers,
processors and distributors to create functional local system.
• Link to large market partners including grocers, retailers, and institutional buyers.
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Emerging Local Food Systems
• Starting to connect the pieces– Pockets of activity– Early stages of work– Few connections– Growing interest
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Emerging Local Food Systems• Starting to connect the pieces
– Inventoried the existing infrastructure– Hosted regional local food gathering– Began organizing work
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Observations…One size does NOT fit all
Working with emerging local food systems requires a diversity of approaches and initial focus on issues• Season extension• Food safety• Policy • Investment• Market development
Emerging Local Food Systems
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Emerging Local Food Systems
Observations…Our work with developing local food systems required partnerships with other organizations for the “on the ground” piece.
CEO and WesMonTyNCIF -- Monroe Farm Market/Greenbrier Valley
EDA
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Emerging Local Food Systems
Observations…Social Capital is extremely important
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Emerging Local Food SystemsKey Learnings: Creating Social Capital is imperative. The system takes time to develop. Managing risk for producers, markets and the
intermediaries is crucial. Embedding the value chains in the communities
with the outcomes tied to no single stakeholder.
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Policy Priorities: Farm Bill Reauthorization
Working with National Sustainable Agriculture Coalition (NSAC) Huge budget cuts to critical programs
Beginning Farmer & Rancher Program Sustainable Agriculture Research and Education Value-Added Producer Grants Rural Micro-Entrepreneur Assistance Program Rural Conservation & Development
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Policy Priorities: Outreach and Education
Webinars Farm Bill Food safety Other topics of interest at the state/sub-regional level
Producer outreach and education at the sub-regional level
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Policy Actions: What You Can Do
Ensure Appalachian voices are heard Advocate for programs to help small farmers, not agribusiness Support local work
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Resources• Central Appalachian Network:
www.cannetwork.org
• Center for Economic Options: www.centerforeconomicoptions.org
• Natural Capital Investment Fund: www.ncifund.org
• Mountain Association for Community Economic Development: www.maced.org