gary historical association ...mrs. floyd stangeland and sandra mueller were involved in a pickup...

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1 1 1 2017 2017 Clear Lake 605-874-2191 THE Gary 605-272-5233 Established Sept. 6, 1878; the only newspaper in the world solely interested in the welfare of Gary, SD and vicinity. Gary Historical Association A monthly newspaper with news of the past and present. www.experiencegarysd.com "The opinions in this paper do not necessarily reflect the views of the Gary Historical Association.” Joyce Olson-Baer, Editor This paper printed for you by DNB NATIONAL BANK Gary and Clear Lake SD We want to thank them for this service! Sunday, June 4, the American Legion Junior Auxiliary along with their leader, Kristie Thomas, hosted a special tea party for their mothers, grandmothers, and aunts. The girls treated their guests to a variety of teas and tea sized snacks. They then provided a short pro- gram that included special readings and a prayer for our mothers along with a few fun games. Hats, scarves, and feather boas were pro- vided for a fabulous photo shoot. There are currently five Junior Aux- iliary members, three were in attendance. Pictured standing L to R are: Joyce Keimig, Destiny Thomas, Jackie Kloos, Joanne Kloos, Nancy Greene, Brittany Greene (Jr. member), Paige Kloos (Jr. member), Angie Anderson, Rachael Thomas and Nancy Bingham. Seated L to R are: Kaylyn Thomas, Connie Severson and Sadie Bingham.

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  • 1

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    20172017

    Clear Lake 605-874-2191

    TH

    E

    Gary 605-272-5233

    Established Sept. 6, 1878; the only newspaper in the world solely interested in the welfare of Gary, SD and vicinity.

    Gary Historical Association A monthly newspaper with news of the past and present.

    www.experiencegarysd.com "The opinions in this paper do not necessarily reflect the views of the Gary Historical Association.”

    Joyce Olson-Baer, Editor This paper printed for you by

    DNB NATIONAL BANK Gary and Clear Lake SD

    We want to thank them for this service!

    Sunday, June 4, the American Legion Junior Auxiliary along with

    their leader, Kristie Thomas, hosted a special tea party for their

    mothers, grandmothers, and aunts. The girls treated their guests to a variety of teas and tea sized snacks. They then provided a short pro-

    gram that included special readings and a prayer for our mothers

    along with a few fun games. Hats, scarves, and feather boas were pro-vided for a fabulous photo shoot. There are currently five Junior Aux-

    iliary members, three were in attendance.

    Pictured standing L to R are: Joyce Keimig, Destiny Thomas, Jackie Kloos, Joanne Kloos, Nancy Greene, Brittany Greene (Jr. member), Paige Kloos (Jr. member), Angie Anderson, Rachael Thomas and Nancy

    Bingham. Seated L to R are: Kaylyn Thomas, Connie Severson and Sadie Bingham.

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    Food will be available each program. Serving will begin

    at 6 pm. The stated meal price includes chips and bever-

    age. After covering the costs of the musical programs, all

    proceeds will be donated to the Canby Theater Renovation

    Project. Free donations will also be taken.

    Join together to celebrate music and community while

    enjoying the fifth season of Music on Mondays!

    Bring your lawn chair, sit back and relax...or if you

    like to dance get up and take a whirl!!!

    ENJOY

    July 10—Four on the Floor, men’s vocal group, barber

    shop and patriotic favorites

    July 24—Antelope Hills Praise Band, gospel music

    August 7—Route 68 Big Band, men’s top jazz and swing

    band.

    Celebrate a lifetime of loving,

    caring and sharing

    Ron & Barb Stangland’s 50 years

    of wedded bliss!

    Saturday, July 1, 2017

    from Noon—4 pm

    1116 Lac Qui Parle St.

    Gary, SD

    Food, drinks and great conversation!

    of

    5th Season Central Park Canby, MN

    Wednesday, July 12, 2017

    12:00 noon until 6 p.m.

    at the Gary Legion Hall.

    To schedule an appointment, call Dede

    Burlingame at 605-272-5894

    Leave message if no answer.

    The Gary Lutheran Church is in charge of the

    food and workers for this drive.

    Hope to see you there.

    Gary, SD

    Together, we can save a life

    tel:(605)%20272-5894

  • 5

    Welcome to the July 15, 1971 pages of the Gary Interstate On July 5th at the Shields Lake, west of Fairbault, MN Dart Young, 19 of Dundas, MN drowned as he attempted to swim to shore from a pontoon boat. Dart was swimming with his family and girl-friend Judy Denekamp at the time of accident. At lunch that day Dart complained of stomach pains and that may have been a factor in the drowning. Dart’s father attempted to bring him into shore but became exhausted and later found out it was his son, Dart. Mr. & Mrs. John Denekamp, Mrs. David Denekamp, Mr. & Mrs. Bruce Evans, Mr. & Mrs. Don Denekamp and Margo Brevik attended the funeral in Dundas.

    Mrs. Floyd Stangeland and Sandra Mueller were involved in a pickup and semi-truck accident during a July 7th heavy rain storm near Cedar Mills, MN. Mrs. Stangeland suffered a knee injury, broken ribs and bruises, Sandra received a cut on the back of her head and bruises. Mrs. Stangeland was transferred to the Hendricks hospital . The ladies were taking Mrs. Elmer Mueller to Hutchinson to meet Mr. and Mrs. Brian Komplien, nee Phyllis Mueller.

    Perry Heaton, Jr. reported that 33 Deuel County 4-Hers attended 4-H Camp at Lake Lakodi July 7-8 with Mrs. Irene Mews Heaton, Deuel county Ecomonics Agent. The campers were Martin Wilson, Gail Bailey, Tracy Hanna, Diane Dahl, Peggy Fieber, Dorothy Begalka, Richard Strassburg, Jan Hardie, Ronald Moore, Kristy Hanson, Patty Bekaert, Lonnie Krause, Donna Beste, Clair Morud, Kathy Strassburg, Dawn Bailey, Lori Bailey, Vicki Dahl, Lynette Nelson, Mary Fieber, Lori Schiefelbein, Kathy Van Liere, Janet Strassburg, Cary Schmahl, Ronda Niemann, Tammy Miller, Alan Moore, Gayle Wiesner, Rita Peterson, Ricky Fieber, Greg Gibson, Don & Gerald Kolb. (side note: Irene Mews Heaton was an outstanding County Agent, she really promoted all the programs and Deuel County History). Ardis Pederson, daughter of Mr. & Mrs. Jens Pederson was married in Clear Lake to Tom Dailey, son of Mr. & Mrs. John Dailey. Mrs. David Taylor was her personal attendant, Matron of honor Mrs. Lynn Pederson, brides maids: Mrs. Randel Pederson, Mrs. Allen Skatvold and Mrs. Darrel Kock. Best Man, Jim Dailey, groomsmen: Dean Fullbeck, Joe Kreger, Dennis Giese, and Charles Atyeo. Assisting at the at the reception: Mrs. L.P. Shepherd, Mrs. Alida Winrow. Mrs. Harry Jensen jr, Mrs.Herman Schmahl, Katherine Tschacker, Alice Precht, Emily Lindner, Mrs. Emil Van Steenburg, Florence Hand, Sandy Peterson, Lori and Charlene Konold, Shirley Peterson, Margaret Ann DeBoer, Mrs. Albert Konold, Mary Dailey, and Mrs. Nels Pederson. Gladys M. Sherburne, resident of rural Gary passed away Friday July 2, 1971, at the Dawson Hospital at the age of 68. Funeral ser-vices were held at Antelope Valley Reformed Church on Tuesday, July 6. Pallbearers were Nick Jacobson, John Heaton, Marvin Ha-mann, Charles Woolery, Loren Goos, and Lyndon Limberg. Gladys was born Aug. 16,1902. She attended school in rural Gary. Gladys had two brothers A.C. and Harold Sherburne and one sister Mrs. Roy (Dorothy) Fudge. Willie C. Schneider, 79 died June 20,1971, he was from Monticello, MN. His wife was the former Viola Ammel. Fannnie Meade, sister of Ella Stone died July 2 and Clifford Christianson died at Harbor Beach, Michigan There was a wedding dance in honor of Mr. & Mrs. Stangeland at the legion Ballroom Gary, SD on Friday, July 9th. (Did you know that no one was allowed in the door in shorts and no women in slacks. Dress up rules for men will be enforced! No over-alls or pants, clothes must be clean at all times. Hey I am not making this up. There was a “Thank You Folks” thanking all customers and friends for their patronage during the years that the Harold’s Produce served the Gary area. Minerva and Harold Helmberger closed their business due to the lack of cream and low prices of eggs. Shady Beach Resort (formerly Jensen’s Resort) is now under new management of Bruce and Sherry Cook at Lake Cochrane. Huge news announced for women: A woman can now get monthly Social Security benefits as a worker, wife, mother, widow or de-pendent daughter. Evadna Cochrane had a Thank You note to the editor, R. Miottel, thanking him for publishing the hi-lites of the last 25 and 50 years of news. She remembered the price of milk at 10 cents a quart and cream 15 cents. Evadna mentioned that they hated to change into “milking clothes” on Sunday nights and cross the road to the barn to milk their share of five or six cows each. On weekdays she didn’t mind but on Sunday’s the youth of her age were still out in their cars enjoying the weekend and it embarrassed her to be seen in chore clothes. Milking always meant smells, and green stuff hitting the milker as the cows swished their tails. Mrs. Robert Stangeland offered a reward for her lost black and white Chihuahua. Serving on the school board was Richard Koerlin, James Thomas, Roy Norton, Eldon Stone, and Roy Thomas. Aloysius Miller –clerk. Tips on trips-little things to remember about Beauty and grooming items: to avoid bothering your hostess for personal care items for which you’ll lose guest points. Don’t forget to pack a toothbrush, cosmetics, hair care items, those very personal items, a travel iron, small tissue packs and breath mints. Yes, times do change as this article from the Chicago, Ill. Southwest News posted. Once when kids didn’t go to school, the truant offi-cer went after them to find out “WHY”. Today, under some of our modern thinking, the school board holds a hearing to see whether the curriculum is meeting the needs of the under endowed. It was felt that the world has gone too far in asking youngsters what they want and then try to satisfy them. In honor of my great country the USA of America, here is a list of reasons why I love Her. Freedom: to let us have a dream and a voice to speak up.

    (continued on page 12)

    Yesteryear Today

    athy’s news

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    Fairchild Farmgirl I’m Just One Cow Pie From a Full Spreader

    Type a message...

    Well, we just got back from quite the trip. I really wanted to share with you what we did and how

    we did it. As a big family, vacations get a little spendy, unless you do it right, you end up spending

    a lot of money. Yeah, but I really wanted to share the funny stuff too. You know me…

    So how does a big crew even start on this trip stuff? I mean there’s 11 of us. Our next vacation will be a smaller

    group…once you graduate high school you’re on your own unless ole mom and pa win the lottery. So this was Ashlyn and

    Kara’s last hurrah with the fam. It was bittersweet. We told the girls since it was

    their last with us, they got to pick. “No where crowded please.” Said a worn out dad.

    “Nowhere super expensive” said a

    financially aware me. So basically,

    find a place YOU want to go girls,

    just make it cheap and uninhabited.

    Kara looked at Wyoming, but

    we’d already been there. Ashlyn

    looked at Denver. We said, re-

    member? Uninhabited…cheap? That’s not Colorado. They asked for

    Alaska, but got Red Lodge, Montana.

    The first day we did something so cool. On the way to our destina-

    tion, Kara had wanted to revisit Storybook Land in Aberdeen, SD. It

    was the last trip she took with her biological mom Amy before Amy

    passed away. We had a blast! People, it’s free! There’s some rides that

    you can ride on for like $2 a person, but even the food was reasonable.

    You have to go, and I mean it. Ashlyn wanted to see where her great grandparents on her dad’s side were buried by Ellen-

    dale, ND. A hot and sweaty group of 11 searched a massive graveyard and finally flagging down the groundskeeper, we

    found her ancestors. That was super neat too.

    So, since we had taken a finances class, we weren’t eager to spend money. Gritting my teeth, I picked the best cheap

    place to stay at in Miles City. I want to tell you what a sacrifice this was…usually if a place is not in the top five in Tripad-

    visor.com, my head will never grace their shabby pillows. Believe me, as a kid, we stayed in some grody places. I remind

    my mom all the time about one place that had blood all over the bathroom walls and my mom was like, “big deal, I’ll grab a

    rag and wash it.” And she did…I still have nightmares. So as we pulled off the exit, and turn into our nights stay, Kara

    says, “Wait, a MOTEL?” I was getting the heebie-jeebies too, but said nothing. Rachel asks in her sweet voice, “What

    about that Best Western over there?” Sorry kids…it’s all in the name of saving the almighty dollar. We woke up the next

    morning and Rachel says over a fast food breakfast, “It wasn’t the best, it wasn’t the worst. It was good enough.”

    The second day we went to a friend’s feedlot that could hold 7,500 head of cattle. Ron was drooling. He loved it. They

    sent us to an unbelievable museum, called the Huntley Project Museum of Irrigated Agriculture. At first, I thought, ‘wow,

    that sounds super boring to bring 8 kids, one grandma plus Ron and I.’ Let me tell you, I was

    so wrong. It was amazing. AND, you guessed it, totally free. They had buildings from the

    late 1800’s and early 1900’s. It was about how these German/Russian immigrants tamed the

    harsh landscape by digging out sagebrush and greasewood to make pastures and fields to

    plant the crops, and how they built these irrigation ditches that flowed from the Yellowstone

    River. Also how they got 40 acre tracks of land from the government who had forced out the

    Crow Indians for $1,000 that they had to pay back in 10 years. Only 77 out of a thousand

    did it. The local sugar factory paid their way from Russia to come and work in the fields and

    factory. The stories were unreal. If you’re in that area, please go. We spent two hours there

    and could have spent more.

    So to accommodate all of us as inexpensively as we can, we rent a big 15 passenger van

    and cabin that has a full kitchen, that way we can make our meals and we’re not all crammed

    into hotel rooms. Our cabin was in Red Lodge, it was alright, it was pretty economical. We

    were always gone during the day so it was okay.

    We traveled up to Beartooth Pass, which by the way, was up so high that eventually I

    wasn’t scared anymore. Like 11,000 feet. Ron said that he was convinced that his mom Continued on page 11

    Beartooth Pass

    Red Lodge, MT.

  • 7

    Grandview Cemetery after the storm on Sunday, June

    11, 2017. Photo’s submitted by Roger Baer. Thunderstorms rapidly developed around midnight on June 11th in central South Dakota, producing large hail up to 2.5 inches in size. As the storms moved to the east-northeast, they evolved into a line and produced a large area of wind damage across east central South Dakota. The hardest hit areas were across Clark, Codington, Hamlin, and Deuel counties, where winds were estimated to reach 80 to 90 mph. The storms continued east into Minnesota and eventually Wisconsin and Upper Michigan, producing damaging winds into the afternoon hours. Goodwin - lots of tree damage. a nearby steel storage struc-ture and farm house had wind blown damage.

    Clear Lake—sixty mph winds with dime size hail. SD Weather Info.

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    Providing Propane, Fuel, Seed and Fertilizer

    507-223-7241

    Albert & Bob are shown locking up the

    Loungi

    ng on

    boardw

    alk wai

    ting for

    the las

    t of the

    group

    to get d

    one.

    On May 24, The Deuel 5th graders, along with teach-ers, Jon Pettereins & Bonnie Tekrony toured the Gary museum complex. A few students asked many questions as they learned how life was lived when their Great Grandparents were their age. They

    always show their appreciation in the end.

    After enjoying a sack lunch, in the park, they headed off to Lake Elsie with their own home-made poles to try and catch some trout. Before calling it a day, they were going to Lake Cochrane to see where the Original

    Cochrane homestead was. What a great

    history lesson for the children.

    GHA members that helped were Claudette Bagan, Carolynn Weber, Bob

    & Joyce Keimig & Albert & Ellen.

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    911 St. Olaf Avenue North

    P.O. Box 148

    Canby, Minnesota

    507-223-5505

    www.jims-market.com

    YOU CAN COUNT ON US FOR

    Quality Service Freshness

    ousehold ints

    Corn Pone is a form of cornbread normally made without

    milk or eggs. It is normally baked or fried. Where corn

    pone came from is contested in the history books. It is

    well documented that it was used by both armies during

    the Civil War, so both the North and the South at least

    agreed on one thing! It’s also something that was cooked

    and eaten by pioneers.

    Most of the modern recipes we see for corn pone use

    milk and eggs. This is really just corn bread. Older recipes

    for corn pone leave out the milk

    and eggs. The people were poor

    and often just scraping by.

    Here is an old corn pone recipe.

    4 cups ground white or yellow

    cornmeal

    1 tablespoon salt

    2-3 cups of very hot, but not boiling, water

    Up to 1/2 cup bacon grease or other oil

    In a large bowl, add the hot water to the corn meal and

    mix into a thick batter. Cover with a dishcloth and let it sit

    for 15 to 20 minutes. The batter should still be soft enough

    to mold into a small cake about the size of the palm of

    your hand. If not add a bit more water. Take your cake

    and shove three fingers into the middle, if the batter holds

    the fingerprints, the batter is just right. If not, adjust the

    water or corn meal as necessary.

    Take your cast iron skillet and put it over a medium

    heat on the stove or over your fire, add the bacon grease or

    oil. When the oil is hot lay the cakes into the pan. Cook

    them until they are browned on one side, this should take

    about 3 minutes. Turn each and brown on the other side.

    Drain the fat and serve. Corn pone can be fried as above

    or baked in a Dutch oven. If you have ham, bacon, or chili

    peppers, they can be added as an option. I love it with

    chopped up jalapeno peppers mixed in the batter.

    As one old boy said, “This was a get-by recipe, when you

    had nothing else. If you were lucky enough to have butter

    or jam it tasted plenty good.” In the days of the Great De-

    pression, sometimes this would be a meal in itself.

    Howard

    Salt will make grapefruit taste sweeter.

    If you sprinkle lemons with water and refrigerate them

    in a plastic bag, they will last a month or more.

    Oranges that need to be peeled for dishes should be

    soaked in boiling water for at least 5-7 minutes be-

    fore peeling. This will make it easier to peel and re-

    move all the white pulp.

    To ripen a pineapple, cut off top, remove skin and

    slice. Place in a pot and cover with water, sweeten to

    taste, boil for 5 minutes, cool and refrigerate.

    To prevent soggy salads, place an inverted saucer in

    the bottom of the salad bowl. The excess liquid will

    drain off under the saucer and the salad stays fresh

    and crisp.

    When cooking onions or cabbage, boil a small amount

    of vinegar in a pan to remove the odors.

    If you sprinkle salt into the water when you are wash-

    ing vegetables, it will draw out insects.

    If you cook your vegetables with a small amount of

    milk, it will bring out more color

    Use a well-greased muffin tins to bake tomatoes, ap-

    ples or peppers. They will keep their shape better.

    When making pickles, cut off ¼ inch from each end.

    The ends contain enzymes that may cause the pick-

    les to soften.

    Pickle juice should be saved and used for making

    coleslaw, potato salad, etc.

    To revive limp asparagus, try placing them in a tall

    pot with ice water in the refrigerator for about 30

    minutes.

    http://preparednessadvice.com/recipes/pioneer-recipes-our-ancestors-used/http://preparednessadvice.com/recipes/pioneer-recipes-our-ancestors-used/http://preparednessadvice.com/recipes/cornbread-wifes-excellent-recipe/http://amzn.to/2a4Nzlahttp://amzn.to/29OF48hhttp://preparednessadvice.com/food_storage/memories-of-the-great-depression/http://preparednessadvice.com/food_storage/memories-of-the-great-depression/

  • 10

    hen I was a girl in my teens, growing up

    on a farm out near a small Mid-western

    town in the late ‘20’s, barn dances were

    the favorite recreation of young people.

    Those farmers who had a large-enough barn to accommo-

    date a sizeable crowd and a fairly good floor in the hayloft

    were the envy of their neighbors. A wooden staircase lead-

    ing from the ground floor to the hayloft was the dubious

    means of getting to the top and there was many an accident

    as the boards used for steps were of-

    ten loose with nails protruding.

    The farmer’s children were usually

    given the not-so-easy job of sweeping

    and cleaning the loft of dirt and hay

    for the Saturday-night dance. Some

    form of powder or wax was used on

    the rough boards to make it a little

    easier for the dancers to move their

    feet, but after a couple hours of heavy

    traffic, they returned to their original

    shape. Many a lady’s heel was broken

    on a nail or rough spot on the floor.

    On each side of the loft were large

    openings through which the hay was

    forked to the mangers below. These

    openings posed a serious problem, as

    one could accidently fall through.

    Serious injury was not likely, how-

    ever, as the mangers were usually full

    of soft hay.

    Musicians at those affairs gener-

    ally were men or ladies of the

    neighborhood who had a natural

    talent for music; very few had the

    opportunity for a formal education

    in music. The orchestra was one or

    two fiddles, a guitar and a mando-

    lin and the old pump organ. The

    familiar dances then were the waltz, two-step, circle two-

    step, and the square dance which has come back into popu-

    larity today.

    W Transportation to the dance was by car, wagon, buggy or horse back, and many young boys thought nothing of walk-ing for miles over the hills, then dancing all night before walking home again.

    These dances were usually held during the summer

    months as the barn would be too cold in the winter. There

    were a few dances held in the living room of a neighbor’s

    house. Occasionally an ambitious farmer would lay planks in

    the farmyard to accommodate dances.

    Lunch was usually served around

    midnight at the dance, and consisted of

    cakes, pies, sandwiches and hot coffee,

    brought by the ladies attending.

    Lanterns were hung from the rafters

    of the barn. These burned kerosene or

    gas, as electricity had not reached that

    area yet. I never knew a barn to catch

    fire, but it seems a miracle none did, as

    there was many

    a fight started

    when the young

    men imbibed a

    little too heavy

    when the drinks

    were passed

    around below.

    The small children slept on quilts on

    benches placed along the sides of the

    hayloft. Meanwhile, their parents

    danced the night through until the cock

    crowed below. The sun was often rising

    over the hill to the last call of “Do-se-do and around we

    go.”

    By: Dorothy Mikkelson

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    Name: ___________________________________________________________________________

    Address: __________________________________________________________________________

    City, State, Zip: ____________________________________________________________________

    E-mail Address: ____________________________________________________________________

    Amount: $___________________________

    Comments:

    _______________________________________________________________________________________________

    _______________________________________________________________________________________________

    In addition to the on-going operational expenses, we currently have

    other projects that could use your financial assistance. The Log cabin

    needs some outside work. Donations to accomplish this job would be

    greatly appreciated. We thank you in advance for whatever you can do-

    nate to complete this work.

    The Gary Historical Association Museum Membership

    went to Heaven because he thought he saw her on the side of the road. Yeah, it was that high up. Seriously, it was the

    scariest thing I’ve ever done, but the kids loved it, all but Maggie who got elevation sickness and threw up. Refer to the

    puke bucket in the last story…this isn’t our first rodeo. My mom said the air was thin she was having a hard time catching

    her breath after a small hike. Up on the Pass we went to a store called the “Store on Top of the World” it was cool. I

    struck up a conversation with the owner who said that they stay year round even though they close the pass in the winter.

    “No we stay, we snowmobile out if we need to.” Wow. I asked if they miss human interaction. They said no…not until

    January…the summer season keeps them so busy that

    they are sick of people until then. I bet.

    We did some gift shops and other places, but then,

    went to Yellowstone. That was so neat, we saw lots of

    buffalo, two bears, some elk, a mountain goat, some

    coyotes and Old Faithful. Since we had my mom

    along, we got into the park for $10, usually it’s $30. So

    take a senior citizen…my mom is terrific, she’d go again

    if you don’t know anyone. Giggle…

    We even got to tour Mountain Meadow Wool,

    where I get some of my wool processed. That was really

    amazing. What a process. They can wash 600 pounds

    of wool per day. Me with washing wool in my bathtub,

    like a pioneer, well I was jealous.

    The last day we splurged…it was a planned expense

    though. It’s tradition that if we vacation anywhere near

    the Black Hills we stay at Deadwood Lodge and eat a

    really good meal. I know, silly, but we and the kids work hard and they deserve it. We hung out at their family waterpark

    and ate the best rack of lamb I think I’ve ever had.

    We got home yesterday. What fun! But I have to say, our bed is still the best to sleep in.

    Until next time,

    Fairchild “sigh, lets get out to the barn, those goats won’t milk themselves.” Farmgirl

    https://www.paypal.com/us

  • 12

    Gary Historical WILL OPEN IF YOU CALL AND REQUEST

    A TOUR. PLEASE CONTACT:

    Ellen Schulte

    605-272-5295

    Carolynn Webber

    605-272-5777

    Joyce Keimig

    605-272-5558

    Great Food Great Libations Great Service

    Phone: 605-272-2200

    Have you been to our web site? www.experiencegarysd.com

    It is loaded with interesting information, includ-

    ing, Bill Stone’s book at: http://experiencegarysd.com/billstonebook.cfm

    and the Gary High School Orange Book at http://experiencegarysd.comgaryschoolorangebook.cfm

    Gary Historical Ass’n is on FaceBook

    Please LIKE us there

    Madison (320) 598-7301

    Dawson (320) 769-2886

    Fax (320) 598-7955

    www.klqp.com Kathy Limberg

    Sales

    [email protected]

    623 W. 3rd Street

    P. O. Box 70

    Madison, MN 56256 Home (605) 678-2478

    Home Fax (605) 678-2470

    http://www.healthy-holistic-living.com/

    beware-20-medications-that-cause-

    memory-loss.html?t=SNJV

    ATTENTION GHA MEMBERS

    Just a Friendly reminder to let you

    know we will be meeting

    July, 3rd Tuesday, 7 pm

    Gary Community Center!

    Happy Independence Day!

    From our Editor & Staff Thank God and a Vet for the Freedoms we enjoy!

    (continued from page 5)

    Diversity: where every nation, race and color is represented. I

    am so thankful that my ancestors could enter this country and

    make it my home.

    Risk: This country was founded with risk and adventure.

    Determination: This country has always had the desire to suc-

    ceed and rise up at any moment.

    Patriotism: To honor those who will fight for Freedom of all and

    honor our Flag.

    Volunteerism: When there is a need around the world this coun-

    try will be the first to assist.

    Beauty: From shore to shore you will see beautiful mountains,

    deserts, beaches, lakes, rivers, plains and even swampland.

    Opportunity: It is true-if you work hard enough, persevere

    through failures and setbacks, you can still achieve success.

    Economy: Our economy has seen better and worse days, but

    we still have much to be Thankful for. Poor here is still rich com-

    pared to most of the world.

    God Bless the United States of America!

    Happy fourth of July!

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