gallo pinto by elva perales
TRANSCRIPT
Gallo Pinto
• It is one of the most tradition plates in Costa Rica. This dish is made of rice and beans and is served with bread and eggs.
Origin and meaning
• The literal meaning of gallo pinto is "spotted rooster.
• The origin of gallo pinto is unknown. Nicaraguans say that they took it to Costa Rica.
Ingredients• Red bell pepper• Onion• Oil• Bay leaves• Salt, • Pepper• Cumin• Cilantro• Beans• Rice• Bread• Eggs
Directions
• In a large skillet, combine the oil, bell pepper and onion and cook them.
• Add the cooked beans.• Add all your other spices to the mix (except for
the cilantro) and stir. • Then the white rice you prepared and mix
together. • Now you can serve this with fried eggs with
bread and butter.