g a l i d more than 6 years old - muddys restaurant · 13,50 11,00 12,50 13,00 10,50 10,00 13,50 s...
TRANSCRIPT
EST.1986
WO OD FIRED GRILL
ED CUMMING · THE GUARDIAN
‘‘ONE THE BEST MEATSIN THE WORLD’’NIGEL SLATER
THE OBSERVER MAGAZINE
‘‘AMAZING’’
New York strip Fillet Steak
Ribeye Bone in ribeye
Rubia Gallega cattle breed: What makes it so delicious!The Rubia Gallega breed (an animal of more than four years)
comes from an indigenous race with designation of origin in which the purity of the race and its quality are monitored. Animals born in Galicia are feed with mother's milk to later graze freely and to
feed naturally, completing their diet with fodder and cereals.
After a 45/50 day dry ripening, tender meat with a fine and intense flavor is obtained and, in the opinion of many experts, more
favored than beef with longer ripening (100/120 days); always referring to red meat of excellent quality.
New York strip 500gr
Fillet steak 250gr
Ribeye + 1,4kgRecommended for two people
Bone in ribeye + 1,4kgRecommended for two people
32,00
34,00
69,00
69,00
Galician blonde beef bread
More than 6 years old
DRY AGEDPREMIUM BEEF
45 DAYS
Balsamic tomato Bruschetta (toasted artisanbread topped with herm cream cheese, marina-ted tomatoes, fresh basil and parmesan cheese)
Caesar salad - Romaine lettuce mixed with ourCaesar salad sauce, fried bread, bacon, chickenand parmesan cheese
Shrimps, dill marinated salmon, arugula andavocado salad with yoghurt and lime vinaigrette
Cajun Spring Rolls with beef and Cajun sauce
Spanish broken eggs with iberian ham
Tuna tartare nikkei style
Mediterranean style sauteed clams
Jack's BBQ chicken tenders
Tequila Jose Cuervo onion rings: With JoseCuervo BBQ sauce
French oysters “daniel sorlut”
Steamed mussels or marinière mussels
Buffalo chicken wings - Chicken wings withthe famous buffalo sauce
15,50
Dill marinated salmon carpaccio & avocado tartare
Vegetable tempura
Warm salad with spinach, mushrooms andchicken
Roast beef salad with crispy bacon and dijonmayonnaise
Goat cheese and nuts salad with tomatomarmalade
New York strip 330gr
Fillet steak 230gr
Surf and turf 120gr fillets steakand half lobster
T-Bone 650gr
Ribeye steak 650gr
Bone in ribeye steak 650gr
Rump steak
BBQ pork ribs, spicy cabbage salad and ourfrench fries
Chicken breast Choose your favorite· with iberian ham and parmesan cheese sauce· Marinated cajun chicken· Milanesa: Fried breaded chicken with tomatoand cheese au gratin
Balsamic braised double pork chop with Jack’sbbq sauce
Majorcan fried lamb chops with garlic
Majorcan grilled lamb chops
Dry aged prime steaks selectionPotatoes
• STEAK FRIES • STEAK HOUSE
• ROASTED GARLIC MASHED POTATOES
• BAKED POTATOES WITH CREAM CHEESE TOPPING AND CRISPY ONION
Sauces 3,00 • PEPPER • BEARNAISE • BLUE CHEESE • MUSHROOMS AND ONIONS
• JACK DANIELS BBQ • HOT BUFFALO
• CHEESE AND HERBS
SIDES
Muddy’s PLANK SteakGrilled ‘Entrecote’, vegetables and grilled mashed potatoes served on a wooden board
ENGLISHEST.1986
WO OD FIRED GRILL
Served with: pico de gallo • cheddar cheese • fresh guacamole • sour cream & warm tortillas
Your choice of grilled chicken, beef, prawns or vegetables
21,00
7,50
9,50
10,50
14,50
13,50
10,50
8,50
3,50 u
12,50
10,50
12,50
14,50
12,50
11,50
13,50
12,50
12,50
11,50
19,50
23,00
29,50
18,50
15,50
18,50
17,50
17,50
24,00
24,00
24,00
18,00
Galician veal steak tartare with quail egg andcrispy parmesan cheese
13,50
11,00
12,50
13,00
10,50
10,00
13,50
Sautéed veal, bacon, cherry tomatoes and parmesan cheese
Buttered seasonal vegetables with cheese
Chicken and mushrooms with basil, garlic andtomato sauce
Alle vongole with clams sautéed in white wine, red chilli, garlic, tomato and parsley
Bolognesse
Al pesto genovese
Cod with prawns with roasted red peppers sauce
S A U C E S
Spaghetti • Penne Rigate • Fetuccine • Black Spaguettie • Tagliatelle
Create your own pasta with one of our recipes.
12,50
12,50
12,50
12,50
12,50
12,50
12,50
12,50
Choose your favorite one: 100% prime beef meat or first quality chicken breast. Served with french fries
New Yorker The classic american cheesbur-ger with our special tomato sauce
BBQ Jack Daniels Bacon, cheese, Jack Danielsbbq sauce and fried onion ring
Mexicali Guacamole and jalapeño greenpepper
Iberica Hand cut acorns fed ham and oscoscheese
Blue Burger Blue cheese, mushrooms andcrispy bacon
The Big Cheese Three slices of one of ourcheeses (cheedar, edam or mozarella)
Mediterranea Goat Cheese andcaramelized onions
Bacon&cheese Bacon and cheddar cheese
EST.1986
WO OD FIRED GRILL
12,50
12,50
12,50
19,50
18,50
18,50
23,50
19,50
19,50
29,50
29,50
12,50
12,50
Caesar ClubBreaded chicken tenders, lettuce, tomato,parmesan cheese, crispy bacon and caesar sauce
Chili pepperHand pulled pork, cheddar cheese, hickory bbqsauce and crispy jalapeños and onion
SalmonDill marinated salmon, rocket salad, mozarella and yoghurt –lime dressing
Roast BeefRoast beef, red onion, rocket salad, and dijon mayonnaise
Pulled Pork Hand-pulled pork with jack bbq sauce, cheddar cheese
Pan fried seabass, creamy mashed potatoeswith a broccoli and vegetables ratatouille
Salmon and prawns with a green dill sauce
Grilled salmon fillet with roasted vegetablesand béarnaise sauce
Grilled tuna steak ‘au poivre’ with soy andpeppered crusted
Baked cod in a herbs crust and tartare sauce
Cod in tempura with majorca tumbet ‘cookedvegetables with the traditional recipe’
Lobster & Tuna Steak - 120gr Tuna Steak ‘’aupoivre’’ and half lobster
Whole lobster:· Butter poached lobster with shallot, Rosemary,garlic and white wine· Grilled Lobster
Red Pizzas (with tomato sauce)
7,50
11,00
13,50
10,50
10,50
12,00
11,50
12,00
12,50
11,50
11,50
11,50
11,50
12,00
9,50
Muddy’sTomato, mozzarella, dry aged
angus beef, smoked bacon and cheedar cheese roasted
onion
EST.1986
WO OD FIRED GRILL
Dry aged USDA Angus beefBuffalo
Tomato, mozzarella, dry aged angus beef, fontina cheese,
mushrooms and our hot buffalo sauce
Emily Mozzarella, fontina cheese, mushrooms, onion and basil
PecorinoMozzarella, grated pecorino romano cheese, chicken, garlicoil, black pepper and rocket salad
05,3105,31
White (no tomato sauce)
10,50
12,00
Margherita Tomato, mozzarella and basil
Tribeca Tomato, mozzarella, ham, pesto and portobellomushrooms
Del Mar Tomato, mozzarella, prawns, clams and mejillones
Pepperoni Tomato, mozzarella, pecorino romano cheese andpepperoni
Fig & Honey Tomato, mozzarella, figs, goat cheese and honey
Mulberry’s Tomato, mozzarella, italian sausage with roastedgarlic , portobello mushrooms and parmesan crisps
Newyorker Tomato, mozzarella, NY dumplings (pork andbeef), basil and grated Pecorino Romano cheese
So what, tomato Mozzarella, smokey bbq pulled chicken andcrispy onion
Start me up Tomato, mozzarella, italian sausage, beef, roastedonion and red pepper with fried jalapeños
Cajun Smoking BBQ - cajun chicken, smoked bacon, onionrings and BBQ sauce
Diavola Tomato, mozzarella, peperoni, smoked ham, greenchili peppers and habanero peppers souce
Di gabriele with tomato, mozzarella, goat cheese, spinach,onion and black olives
Anchovie Tomato, mozzarella, anchovie, capers, red onion andoregano
Nduja Tomato, mozzarella, nduja (italian red sausages), fontinacheese, rucola, garlic oil and parmesan crisps
Veggie Tomato, mozzarella, portobello mushrooms, roastedred pepper, onion, espinach and black olives
100% U.S.D.A
guaranteed
EST.1986
WO OD FIRED GRILL
Hot fudge brownie with the ice cream you like
Mascarpone Mouse with strawberry and chocolate crumble
Flat apple tart with vanilla ice cream
Sticky carrot Carrot pie covered with
chocolate sauce and yoghurt ice cream
Cheescake New York-style cheesecake
Sundae The ice cream you like:
vanilla, yoghurt, chocolate, strawberry… topped with
whipped cream, fruits or nuts
MilkshakesChocolate “Coulant”
with vanilla ice cream
CHEF
RECOMMENDE
D
7.00
7.00
7.00
8.00
7.00
7.00
(house specialty and 10 minof processing)