fv carta restaurante en - inverno 2018 · local fish and seafood cataplana (stew) (2 pax) .. 40€...
TRANSCRIPT
RESTAURANT
Couvert Bread, red bean hummus, babaganoush, beet and chickpea hummus, extra virgin oil,
seaweed and oyster butter .. 2€ p/p
FishCuttlefish and shrimp bean stew with basmati rice .. 16€
Bivalve and prawns creamy rice with sea bass and samphire .. 19€ Turbot, pearl barley with seaweed, mushrooms, dashi with clams .. 19€
Octopus, potatoes, bok choy, kale, watercress salad .. 21€
Local fish and seafood cataplana (stew) (2 pax) .. 40€
MeatTomato risotto with spice marinated chicken breast .. 16€
Duck rice .. 18€ Pork cheek, ratte potato foam, mushrooms, asparagus .. 19€
Beef sirloin with Madeira sauce and osso buco pie .. 22€
VegetarianMoroccan soy tagine with peppers .. 15€ Vegetable curry with basmati rice .. 16€
Vegetarian lasagna .. 16€
Child Menu Bolognese pasta .. 10€ Chicken nuggets .. 10€ Hake fish sticks .. 12€
DesertsBeet and raspberry .. 5€
Custard milk pancake .. 5,5€Praline fondant .. 5,5€
Pear, vanilla and chocolate .. 6€
Pumpkin pudding, ricotta and candied walnuts .. 6€ Ice cream 1 Scoop .. 3,5€ | 2 Scoops .. 4,4€ | 3 Scoops .. 5,5€
Sliced Fruits .. 4€
ENGLISH
SoupsVegetable soup .. 3,5€
Mushroom and leek soup .. 5€
Vegetarian ramen .. 6€
StartersCauliflower, coconut, curry .. 7€
Root caesar salad, mushroom mayo, anchovy .. 8€
Tepid codfish tartar, roasted peppers, coriander, olive oil and corn bread .. 8€ Burrata salad, peach, cured ham and basil .. 9€
Foie gras escalope, fig confit , brioche bread, Port wine jelly .. 9,5€Sea bass ceviche, sweet potato, citrus fruits, samphire .. 10€
12h30 – 15h00 19h30 – 23h00 ∫ Prices with VAT
This establishment has a Complaints BookIf you would like to see the menu with
the identified allergens, please ask one of our employees.