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  • Slide 1
  • FUNGI, BACTERIA AND FERMANTATION
  • Slide 2
  • OBJECTIVES To recall the method of nutrition used by microorganisms To know some examples of commercial exploitation of microbial metabolism
  • Slide 3
  • What is heterotroph? herbivores carnivores omnivores All animals Most bacteria Some fungi
  • Slide 4
  • MICROBES CARRY OUT USEFUL METABOLIC PROCESSES Heterotrophic Fungi -such as yeast and Fusarium- and many bacteria saprotrophic
  • Slide 5
  • The enzymes, toxic or excess products which they excrete of use to humans Some microbes useful in food production
  • Slide 6
  • Acetobacter vinegar manufacture Lactobacillus yoghurt and cheese production
  • Slide 7
  • Ripening bacteria cheese production Fusarium and mycoprotein
  • Slide 8
  • On an enormous scale in special factories The microbes cultured separately added sterilised container
  • Slide 9
  • These containers fermenters or bioreactors
  • Slide 10
  • ZNUR WILL