functions & events · camel sambusak | smoked labneh zaatar bread | hummus | smoked goat old...
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FUNCTIONS & EVENTS
Nour (meaning ‘Light’ in Arabic) opened in Surry Hills on September 2016 with a dream of presenting classic Lebanese and Middle Eastern flavors in a fresh, exciting way. Nour’s menu highlights flavors and techniques used in dishes over 3000 years old, incorporating local Australian ingredients to offer guests a journey through the Levant. The wine list is centered around the Mediterranean and we offer a Middle eastern inspired house cocktail list. Nour caters to a myriad events and can tailor a package to your specific needs so that you can sit back, relax and enjoy the feast.
WELCOME TO NOUR
GROUP BOOKINGS
UP TO 16 PEOPLE
Nour’s exquisite semi-Private Dining Room seats up to 16 guests and boasts an entire glass wall overlooking our beautiful decking. The glass doors offer diners the opportunity to choose to integrate with the atmosphere of the main restaurant or remain in private. Guests sitting in the Private Dining Room have their own wait staff for the duration of their stay whether lunch or dinner.
A minimum spend of $1,500 applies.
Dining Room
GROUP BOOKINGS
BAR HIRE
Nour’s Crown Street facing bar area is the perfect place for a canapé or standing event, with our location making it an ideal meeting point away from the city. The bar area can be hired for exclusive use. The minimum spends listed can include a canapé menu selection or one of our more comprehensive set menus. The bar can seat up to 25 people.
Minimum spend:monday – wednesday: $1250thursday: $1500friday – saturday :$4000
Bar
GROUP BOOKINGS
VENUE HIRE
Nour’s beautiful, light filled interior is ideal for hosting a multitude of events and is available to hire for sit down meals (up to 120 people), standing events (up to 172 people), filming, location shoots and many more. The staff at Nour are eager to ensure your event runs smoothly and that requests are catered for wherever possible. Please contact us on [email protected] to discuss further.
Minimum spend:lunch monday - wednesday: $6000lunch thursday - saturday: $8000dinner monday - wednesday: $25,000dinner thursday - saturday: $40,000sunday: $12,000
an 8% service charge is added to the final bill on all groups of 8 or more minimum spends can vary depending on time of year, please email i [email protected] for more information
SET MENUS
SET MENU 1 $69 pp
NIBBLES
bread | pickles | dips (v, gf*)wood fire olives | smoked almonds ( v, V, gf)
SMALL PLATES
baby prawn falafel | smoked black tahini | lemon (gf)duck shawarma pastia | spiced liver parfait | turnip and turmeric roots | charred onion
FROM THE GARDEN
woodfired honey figs | date challah | halloumi | black garlic (v)
LARGE PLATES
lamb shoulder | mograbiah | lamb’s tongue | date dressing (gf*)black cardamom chicken | butter poached | local mushroom | corn cream (gf*)
A SELECTION OF SIDES
crispy gratin potato | smoked garlic | coriander | chilli (v, V*, gf)fattoush our way | lsmoked labneh | challah croutons (v, V*, gf*)
SET MENU 2 $79 pp
NIBBLES
bread | pickles | dips (v, gf*)wood fire olives | smoked almonds ( v, V, gf)
TO START
old city mix | chicken bits | target radish | pan fried pastry (gf*)confit petuna trout | fennel tahini | fermentedgreen chilli | dill dukkah (gf)
FROM THE GARDEN
charcoal eggplant | pickled green tomato | chickpeas | tarator (v,V*, gf*)heirloom beetroots | nigella seeds | cumin | persian feta | pistachio (v, V*, gf*)
LARGE PLATES
snapper | saffron and cuttlefish rice | nuts | leek (gf)wood roast spiced short rib | roast carrots | nigella seeds | toum béarnaise (gf)
A SELECTION OF SIDES
crispy gratin potato | smoked garlic | coriander | chilli (v, V*, gf)fattoush our way | lsmoked labneh | challah croutons (v, V*, gf*)
NIBBLES
bread | pickles | dips (v, gf*)wood fire olives | smoked almonds ( v, V, gf)
TO START
old city mix | chicken bits | target radish | pan fried pastry (gf*)connfit petuna trout | fennel tahini | fermented green chilli | dill dukkah (gf)
FROM THE GARDEN
charcoal eggplant | pickled green tomato | chickpeas | tarator (v, V*, gf*)
heirloom beetroots | nigella seeds | cumin | persian feta | pistachio (v, V*, gf*)
LARGE PLATES
snapper | saffron and cuttlefish rice | nuts | leek (gf)wood roast spiced short rib | roast carrots | nigella seeds | toum béarnaise (gf)
A SELECTION OF SIDES
crispy gratin potato | smoked garlic | coriander | chilli (v, V*, gf)
fattoush our way | lsmoked labneh | challah croutons (v, V*, gf*)
DESSERTS
lebanese bombe alaskaarabic berries | warm chocolate cake | toasted milk crumb | marshmallow
SET MENU 3 $89 pp
CANAPÉ MENU
falafel prawn | charcoal tahinicamel sambusak | smoked labnehzaatar bread | hummus | smoked goatold city mix | yogurt bread | heirloom radish
mini duck shawarma pastilla | turnip | turmeric root compressed watermelon | crab | puffed wild ricenigella seed crispy bread | persian feta mousse | spiced beetroot cauliflower falafel balls | chili tahini | pickled turnip
pumpkin cheese cake | honey pepitasnour’s doughnuts | spiced honey
SUBSTANTIAL CANAPÉ ($9 each)
pocket pita | slow cooked beef | pickles | tarator fish sayadieh | cuttle fish rice | burnt limepocket pita | wood fire eggplant | pickles | taratorarabic fish & chips | tartar | lemon
Choice of 6 $45pp Choice of 8 $60pp
CANAPÉS
DRINKS
BEVERAGE TIERS
for a fixed cost option, we offer two beverage tiers for you to choose from. these are all inclusive and are charged per person, all you have to do is choose your beverage tier. all beverage tiers include soda, sparkling and still water, tea and coffee. your guests may order cocktails and spirits on consumption, if the host approves.
ON CONSUMPTION
if you prefer, we also offer beverage on consumption. this will give your party the flexibility to choose from all the wines and cocktails on our list and “pay as you go”. you may preorder whichever wine you want or just order on the evening. please note that we may not have sufficient stock of the wines you choose on the evening to last your entire event if you have not preordered.
$59 per person 3 hour beverage pack
NV Prosecco 2015 Mahi Sauvignon Blanc 2015 Luccarelli Primitivo Almaza
$79 per person 3 hour beverage pack
NV Prosecco 2015 Tavignano Villa Torre Verdicchio 2011 Casanova Di Neri Irrosso Sangiovese Almaza
DRINKS PACKAGES
Shop 3/490 Crown St, Surry Hills, NSW, 2010W: www.noursydney.com E: [email protected] P: (02)9331 3413
Dietary Requirements and AllergiesTo ensure all of your guests are properly catered for, any dietary requirements or special requests must be confirmed with venue management at least 72 hours prior to the booking. It is helpful if you are able to give as much detail as possible on the booking form.
Table decorationsNour is happy for you to bring decorations with you for your event. We ask that you please keep the middle of the table free as that is where your shared plates will be placed.
Functions Booking Your booking will be confirmed once we have received the signed booking form with credit card details as an acceptance of the terms and conditions. By doing so you agree that Nour will keep your
TERMS & CONDITIONS
credit card details on file until the final account balance is settled. A deposit amount of 25% of the value of the function is required. All functions must opt for a set menu choice. The final number of guests attending must be notified to the reservations manager no less than 72 hours prior to the booking, this is the number of guests for which you will be charged.
Cancellations For all group bookings, any cancellations with more than 72 hours’ notice will be fully refunded for any deposit taken. Otherwise the deposit will be non-refundable. Please note a written cancellation is required.
Payment details There is a discretionary 8% service charge applicable to all bookings of eight guests or more and this gratuity goes straight to the staff in its entirety. Please note all bills must be settled on the day/night. Nour is unable to invoice clients after the event and payment must be made in full over a maximum of two credit cards.
Seating Arrangements While we strive to give our guests exactly what they desire we cannot guarantee any specific seating arrangements. Groups of eight or more may be split over two tables for ease of service.
Finishing Times Bookings for lunch must finish by 4.45pm. For dinner bookings, last drinks will be offered at 11.30pm and the restaurant must be closed by 12.00am. This is to comply with the terms of our licence.