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Functional Fibres & Sugar Reduction Biscuits Slide 2 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour Slightly Softer & Moister Similar biscuit hardness & size *Three point bending method, T.A.: resistance to force until breaking Reference Sugar reduced with Orafti L85 RefOrafti L85Orafti P95Orafti HSI Length - depth 26,4/26,526,4/26,826,2/26,126,2/26,4 Thickness 5 pc (mm) 44.344.444.545 Hardness (T.A. g) 100%66%82%72% L85HSIRef Slide 3 3 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit Maillard reaction Slide 4 4 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit Maillard reaction Pleasant taste, slightly less sweet Health Benefits Sugar Reduction Fibre Enrichment Reduced Blood Glucose Response Slide 5 5 Sugar reduced Shortbread Cookie Ingredients (%)REFOrafti L85Orafti P95Orafti HSI ---5.4 Orafti P95--5.2- Orafti L85-7.4-- Remyline AX FG P3.0 Shortening24.2 Sugar15.810.010.510.4 Vanilla flavour0.1 Salt0.3 Eggs7.6 Water2.01.03.54.0 Flour46.545.94544.5 Sodium bicarbonate (*) 0.2 SAPP 28 (*) 0.3 Reduced sugars High in fibre (*) Bdenheim Slide 6 6 No added sugar Shortbread Cookie Ingredients (%)REFNAS Orafti P95-6.7 ISOMALT ST-PF-10.0 Fat24.2 Sugar15.8- Vanilla0.1 Salt0.3 Eggs7.6 Water2.0 Remyline AX FG P-4.0 Baking powder0.6 Flour49.444.47 Sucralose-0.03 No added sugars High in fibre Slide 7 7 Multifibre Sugar Reduced Shortbread Cookie Ingredients (%)RefOrafti L85 + Wheat bran Orafti HSI + Wheat bran Orafti HSI + Micro Wheat bran Cake flour46.542.043.0 Orafti L85-4.5-- Orafti HSI--3.3 Wheat bran-4.0 - Micronized wheat bran (A+S Biotec) ---4.0 Sugar15.89.810.0 Shortening24.2 Eggs7.6 Remyline AX FG P3.0 Water2.04.0 Sodium bicarb.0.2 Sapp 28 Budenheim 0.3 Salt0.3 Vanilla flavour0.1 Sugar Reduced High in fibre Multifibre RefL85+WBHSI+WB HSI+Micro WB Visible Fibre Invisible Fibre Slide 8 8 Sugar reduced Semi-sweet Cookie Ingredients (%)REFOrafti L85 -7.1 Remy B7-3.0 Pastry flour11.58.5 Bread flour46.15 Shortening10.1 Sugar10.75.37 Invert sugar (80%ds)3.8 Skimmed milk powder1.2 Lecithin0.3 Sodium bicarbonate0.3 Ammonium bicarbonate0.45 Salt0.45 Veron P (AB Enzymes)0.15 Water14.913.13 Sugar Reduced High in fibre Slide 9 9 Market examples Bahlsen, Germany Sugar reduced (30%) sweet cookies With Oligofructose Nutrition & Sant, France Sugar reduced (71%) sweet cookies With Oligofructose Ideal, Turkey Sugar free cookies With Oligofructose Laima, Latvia Healthy cookies With Inulin