fs auditor in indonesia
TRANSCRIPT
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Food Safety Auditor Di
Indonesia
Disampaikan Pada :
Two day Lecture – Certified Food Safety Assesors / Auditor Appropriate With JAPAN Scheme
Oleh :
A. Iskandar, K
Auditor for : HACCP System, FSMS ISO 22000, GMP+ International – PDV
The Netherlands No. Reg. PER00000315, Organic System, PBSF-AQIS
Australia. ASQ Member No. 63863015
SURABAYA, 5 November 2009
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
TOPIK
• Lembaga Sertifikasi, Auditor & Audit
Keamaman Pangan
• Food Safety Auditor Requierements
•Auditor Challenge & Opportunity
• Posisi Auditor Dalam Penguatan
Sistem Keamaman Pangan Nasional
Bagian 1
pendahuluan
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Apa itu ”Food Safety Auditor”?
• Kualifikasi apa yg dibutuhkan?
• Ahli Pangan?
• Regulasi yang mendukungnya?
• Pelatihan Audit yg perbah diikuti? • Pelatihan ‘Recognized’ HACCP yg pernah
diikuti?
• Auditor Manajemen Mutu dengan pengalaman industri?
• Berapa banyak pengalaman industri yg diperlukan?
• Apakah Auditor SQF Auditor lebih baik dari Auditor BRC?
• Apakah Auditor BRC lebih baik dari Auditor Sistem HACCP Sucofindo-ICS?
• Bagaimana Standar Kompetensi Auditor Keamaman Pangan Indonesia?
Bagian 1
pendahuluan
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Lembaga Sertifikasi, Auditor &
Audit Keamaman Pangan (BSN)
• Lembaga Sertifikasi adalah lembaga yg telah di akreditasi oleh Komite Akreditasi Nasional untuk melakukan sertifikasi HACCP berdasarkan Pedoman BSN 1001-1999
• Auditor Sertifikasi Sistem HACCP adalah seseorang yang telah memiliki kualifikasi untuk melaksanakan asesmen dan audit HACCP.
• Audit Kecukupan adalah pemeriksaan atau penilaian yg rinci atas suatu rencana HACCP untuk memastikan bahwa semua unsur sistem HACCP telah dimuat dalam rencana HACCP.
• Asesmen adalah penilaian lapangan pada badan usaha untuk membuktikan apakah rencana HACCP yang adaa secara teknis maupun ilmiah adalah benar sesuai dengan kondisi di badan usaha yg bersangkutan.
Bagian 2
pengertian
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Lembaga Sertifikasi, Auditor &
Audit Keamaman Pangan (others)
• CB: the body which is approved by the
Product Board as such under the BRC
certification scheme (BRC Global Standar)
• Auditor: a person approved as a food safety
auditor under the Act as a person competent
to audit the relevant class of food business (AS
• Audit: the systematic and independent
examination to determine whether food hygiene and safety activities and related
results comply with planned arrangements
and whether these arrangements are
implemented effectively and are suitable to
achive objective. (AS-1985).
Bagian 2
pengertian
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Kriteria Auditor Sertifikasi HACCP
Pedoman 1003 – 1999, BSN
• Auditor Kepala :
• SMK/D1 : kimia, biologi, farmasi, pangan atau
pertanian. Pengalaman 5 tahun dibidang
keamaman pangan.
• D2/D3, pendidikan sda, pengalaman 3 tahun.
• S1/S2/S3, pendidikan sda, pengalaman 1 tahun.
• Lulus Pelatihan Auditor HACCP, dgn Audit Track
: 3x adequacy audit, 5x asesmen, 5x memimpin
tim asesmen dibawah supervisi Auditor Kepala
• Auditor :
• Kriteria umum sama dgn diatas, keculai audit
track : 2x Adequacy audit, 5x asesmen
• Calon Auditor :
• Tidak diwajibkan mempunyai pengalaman
asesmen.
Bagian 3
auditor
requirements
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Kriteria FS Auditor – RAB Quality
Society of Australia
Bagian 3
auditor
requirements
• Senior FS Auditor :
• Tertiar/On-the-job Training, Auditor
Training
•General Work Experience 4 years
• Food safety Work Experience 2 Years
•Auditing Experience 20 days on site + 5
audits as a team leader
• FS Auditor :
•General requirements similar to above,
different on auditing experience 20 days
auditing on-site
• Associate FS Auditor :
•General requirements similar to above, no
need auditing experience.
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Auditor for FS Management System
Requriements – IRCA/902
Bagian 3
auditor
requirements
• FS Provisional Auditor :
• Education - At least secondary education
• Work Experience -Five years, or 4 years with a degree or neardegree; Two years of food safety work experience
• Auditor Training - An IRCA certified Food Safety Auditor/Lead Auditor course or acceptable alternative
• Auditing Experience - None
• FS Auditor :
• Auditing experience Four audits as an auditor-in-training totalling 20 days, 10 days minimum on-site.
• FS Lead Auditor :
• Audit Experience : Four audits as an auditor-in-training totalling 20 days, 10 days minimum on-site, Three audits as lead auditor-in-training totalling 15
days, 10 days minimum on-site.
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Standard Akreditasi Lembaga
Sertifikasi Keamaman Pangan
Bagian 3
auditor
requirements
• Pedoman BSN 1001 – 1999 : Persyaratan
Umum Lembaga Sertifikasi sistem HACCP,
berbasis ISO 19011:2002 (Auditing Standard)
• Disesuaikan setelah diterbitkannya ISO/IEC
17021 Conformity Assessment – Requirements
for bodies providing audit and certification of
management system.
• Private / Commercial Standard : BRC, IFS,
EFSIS, SQF, GMP+, QS, GlobalGAP, dll.), menggunakan ISO Guide 65 dan saat ini
disesuaikan dengan ISO/IEC 17021
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
General Basic Requierements of FS
Auditor
Bagian 3
auditor
requirements Food
Safety
Auditor
Education Training
Industry
Experiences
Audit
Experiences
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Key Competence of FS Auditor
Bagian 3
auditor
competence
FS Auditor
Competence
General
Competence : Manajemen,
Komunikasi, Teknik
Audit, Identifikasi, Leadership
FS Competencies :
-Identifikasi bahaya pangan potensial dalam rantai pangan
-Identifikasi efektivitas metode pengendalian bahaya
pangan
-Pemahaman thd HACCP
- Pemahaman produk dan proses
-Mengerti regulasi, standar, PRP, dan code of practices
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Keragaman FS Auditor di Indonesia
Bagian 4
auditor variety
• Internal FS Auditor
• FS Auditor – Lembaga Sertifikasi yang
terakreditasi KAN
• FS Auditor – Lembaga Sertifikasi yang tidak /
belum terakreditasi oleh KAN
• FS Auditor – Lembaga Sertifikasi dari Standar-
standar private / komersial : GMP+, SQF, BRC,
IFS, QS, GlobalGAP, UTZ Certified, dll.
• FS Auditor – Lembaga Pemerintah :
• Badan POM
• Departemen Pertanian (Hortikultura,
Peternakan, Perkebunan)
• Departemen Kelautan dan Perikanan
• FS Auditor : Approved by National Regulatory
Body - Mis. : AQIS
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Keragaman Industri Pengguna Sistem
Keamaman Pangan
Bagian 4
organization
variety
FS (M)
System
Agricultural
Primary Industry
Packaging
Industry
Food Trader
Processing
Industry
Handling &
warehpousing
Industry
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Keragaman Sektor Pengguna Sistem
Keamaman Pangan
Bagian 4
organization
variety
FS (M)
System
Tanaman
Pangan
Peternakan
Perkebunan
Perikanan
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
FS Auditor di Indonesia & Standard
Sistem Keamanan Pangan
Bagian 4
auditor
challenge
Indonesia
FS Auditor
Standar
Nasional
Indonesia
Standar Nasional
Negara
Pengimpor
Produk Pangan
Indonesia
Standar-standar
Private/Komersial yg
diterbitkan oleh
retailer
ISO Standard
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Kompetensi FS Auditor di Indonesia
Bagian 4
auditor
challenge
Indonesia
FS Auditor
Auditor
Sistem
HACCP – SNI
4852 FS Auditor of NSF,
AQIS, dll. JAPAN
SCHEME?
Food Inspector
for BRC global
Standard
Auditor ISO
22000:2005
Auditor
GMP+, IFS,
QS, IFIS, dll.
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Tantangan Kompetensi FS Auditor di
Indonesia
Bagian 4
auditor
competency
There is no internationally
accepted standard for auditors of
food safety management systems.
Rather than ‘best practice’ in food
safety auditing, there is instead a
variety of different practices and
pathways by which auditors are
‘approved’ as qualified to perform
a specific auditing task. (Bill Mc.
Bride, NCS International)
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Tantangan Kompetensi FS Auditor di
Indonesia
Bagian 4
auditor
competency
The existing systems seem to be based
on reliance on:
•International standards which are
generic and open to interpretation;
•Organisational competence of
certification bodies rather than
individual
•auditor competence; and Provision of
training rather than identification and
application of competence.
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Masa Depan FS Auditor di Indonesia
Bagian 4
auditor
opportunity
There is a need for international definition and
harmonisation of the methods by which food safety
auditors acquire the skills and knowledge necessary to
assure public safety and system integrity.
(NCS International)
• Masalah umum dalam hal
kompetensi auditor harus
terpecahlan
• ISO Telah mengembangkan
pedoman FSA dalam rangkanan ISO
22000
• Untuk Meningkatkan Confidence
kalangan industri
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
FS Auditor Indonesia & Skema Nasional
Keamaman Pangan
Bagian 5
auditor role
Indonesia
FS Auditor
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
Certification
The value of certification is
the degree of public confidence
and trust that is established by an
impartial and competent
assessment by a third-party
Company
LOGO
SUCOFINDO AGRICULTURAL SERVICES
•Masukan,
Saran,
Pertanyaan??