FS-0.1

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CONSTRUCTION CHECKLIST

General Contractor Responsibilities:

· Responsible for informing of job site safety conditions ie; post tension concrete,

cranes, welding areas, live electrical work, open pits

· Responsible for all areas to be clean and all finishes (FRP, tile, paint, etc.)

completed before equipment delivery

· Responsible for special conditions concerning wall backing or blocking for kitchen

and bar equipment

· Available access (minimum clearance of 42”) to all areas requiring kitchen or bar

equipment

· Inform K.E.C of any schedule changes, plan changes or updates of any kind in

reference to kitchen equipment

· Walk-in cooler slab to be laser level. G.C.‘s roofer to flash and counter-flash walk-in

roof membrane as needed.

· Responsible for final cleaning of K.E.C. equipment

· ALL FINAL ELECTRICAL, PLUMBING, GAS & MECHANICAL CONNECTIONS

· All fabricated items will be designed and manufactured to a “HOLD TO” dimension

Electrical:

· Provide all power supplies in floors, walls and ceilings

· E.C. makes all required penetrations

· E.C. makes ALL final connections

· E.C. responsible for control wiring (refrigeration, water solenoid valves, sink

faucets)

· E.C. responsible for sealing all electrical penetrations in cooler/freezer panels and in

conduits or flexible connections

· E.C. responsible for installing and wiring of lighting fixtures and alarm systems in

walk-in cooler/freezers

· E.C. responsible for installation and connection of heat tapes on drain lines

· E.C. responsible for sizing all wiring for specified equipment

Plumbing:

· P.C. responsible for all floor, wall and ceiling penetrations/sleeves, including sealing

such penetrations

· P.C. responsible for all drain assemblies for all kitchen and bar equipment, sinks,

etc.

· P.C. responsible for installing and hanging wall mounted hand sinks

· P.C. responsible for street elbows for all wall mounted sinks

· P.C. responsible for all floor drains or floor sink locations to avoid conflict with leg or

caster assemblies

· P.C. responsible for installing all soda and beer line chases (no 90’s, all sweeping

ells)

· P.C. responsible for walk-in cooler/freezer drain lines including traps and clean-outs.

Freezer drain lines to be copper – NOT PVC and to be insulated as required.

Insulation installation to be coordinated with electrical – heat tape installation.

· P.C. responsible for ice machine connections

· P.C. responsible for all water connections on all kitchen and bar equipment

including vacuum breakers/backflow preventers

· P.C. responsible for all steam connections. Steam drain lines must withstand 212

degree temperatures.

Mechanical:

· Responsible for installing/hanging of all exhaust, condensate hoods and dish

machine pant legs, installing roof curbs and setting of exhaust and make-up air

fans. To provide and install all necessary supply and exhaust duct, both grease and

vapor.

· Responsible for SS wall cladding under hood systems, corner guards and framed

opening wraps

· Responsible for all direct vent connections to equipment supply or exhausts

· Responsible for sleeving, sealing and insulating all penetrations

· Provide and install all refrigeration line runs and make all necessary connections for

a complete system including start-up of equipment.

Carpentry:

· Responsible for wall backing, blocking or strapping

· Review plans to insure door openings align with walk-in cooler/freezer doors and

accessories adjacent to doors; i.e. Thermometers, alarms, light switches, etc.

Kitchen Equipment Company - Dykes Restaurant Supply:

· Responsible for insuring all F.F.E. is delivered to job site

· Responsible for installing the walk-in cooler and/or freezer units (G.C to provide

laser level concrete slab)

· Responsible for uncrating, setting in place, removal of protective plastic, minimal

leveling, caulking and making all equipment “ready” for final connections. ALL

FINAL CONNECTIONS BY OTHERS.

· Responsible for installation of all free standing or wall mounted shelving

· Responsible for installation of restraint systems on kitchen equipment

· Responsible for installation of tables, chairs, booths or millwork counters if

applicable

· NOT responsible for any core drilling

· Responsible for field welds if required on S/S tables or products

· Responsible to insure all equipment or fabrication will fit through schedule door or

other openings to access final placement

· Responsible for taking critical dimensions for equipment after all walls (with final

finishes applied) or other permanent structures are in place

· Any additional modifications or alterations to equipment, tables or shelving (holes

drilled, etc) necessary for the routing of plumbing or electrical lines will be an

additional expense

EXCLUSIONS:

· DRS does not provide any supply or exhaust duct for the hood operating system.

· DRS does not provide refrigeration line sets or any hard piping , final connections,

system charging

· DRS is not responsible for leveling of equipment beyond the leveling devices

offered by the specified manufacturer; i.e. extreme floor slope, floor sinks under

legs/casters, etc.

a. The Ansul fire suppression system installation is included with the hood

system package and completed by an authorized installer that has been

subcontracted by the hood manufacturer

a. Installation sloped membrane roof cap (if applicable). All flashing and

counter flashing to structure is by others.

b. Provide remote condensers only (setting of condensers, all electric

and refrigeration connections by others)

c. Installation of evaporator

REFRIGERATION/VENTILATION NOTES:

1. WATER AND GREASE PROOF EXHAUST DUCTS FROM VENT CONNECTIONS OF

DISHWASHERS, VENTILATORS AND CONDENSATE HOODS BY MECHANICAL

TRADES.

2. DISHWASHER, VENTILATOR AND CONDENSATE HOOD CFM REQUIREMENT, DUCT

SIZES AND ALL OTHER VENTILATION SPECIFICATIONS TO BE CONFIRMED BY

ARCHITECT/ENGINEER.

3. ALL LABOR AND MATERIALS REQUIRED FOR THE EXHAUST AND/OR SUPPLY AIR

HANDLING SYSTEMS, INCLUDING DUCTWORK AND FANS ARE TO BE PROVIDED

BY MECHANICAL TRADES.

4. THE FOLLOWING MINIMUM GENERAL VENTILATION REQUIREMENTS ARE

RECOMMENDED:

A. COOKING, PREPARATION, POTWASHING AND DISHWASHING AREAS - 45-60

AIR CHANGES PER HOUR.

B. STORAGE AREAS - 2-3 AIR CHANGES PER HOUR, 70 DEGREES FAHRENHEIT

MAXIMUM AMBIENT TEMPERATURE.

C. OFFICE AREAS - 4 AIR CHANGES PER HOUR.

D. AIR COOLED REFRIGERATION CONDENSING UNITS - 1000 CFM PER

HORSEPOWER SUPPLY AND EXHAUST - 90 DEGREES FAHRENHEIT

MAXIMUM AMBIENT TEMPERATURE.

E. WATER COOLED REFRIGERATION CONDENSING UNITS - 200 CFM PER

HORSEPOWER SUPPLY AND EXHAUST - 90 DEGREES FAHRENHEIT

MAXIMUM AMBIENT TEMPERATURE.

ALL AREAS MUST BE VENTILATED AS REQUIRED BY APPLICABLE GOVERNING CODES.

5. VENTILATION CFM, STATIC PRESSURE AND DUCT SIZES SHOWN ARE THE

EQUIPMENT MANUFACTURER'S MINIMUM REQUIREMENTS.

6. STRUCTURE/RACK FOR MOUNTING WALK-IN CONDENSING UNITS ON ROOF IS TO

BE FURNISHED BY GC OR APPROPRIATE TRADE. IF A CONCRETE PAD ON

GROUND IS USED, IT IS FURNISHED BY GC.

SPECIAL CONDITIONS NOTES:

1. ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILING

AND/OR FROM CENTERLINES OF STRUCTURAL COLUMNS. DIMENSIONS ARE

TO BE VERIFIED BY GENERAL CONTRACTOR AND ALL TRADES UTILIZING

THESE PLANS.

2. ALL DIMENSION AREA CLEAR "FINISH-TO-FINISH" UNLESS OTHERWISE

NOTED.

3. REFER TO ARCHITECTURAL/ENGINEERING DRAWINGS FOR ACTUAL

CONSTRUCTION DIMENSIONS, LOCATION, THICKNESS AND FINISH OF

PARTITIONS, FURRING AND DOOR SIZES AND LOCATIONS NOT INDICATED

ON THE SPECIAL CONDITIONS PLAN.

4. DEPRESSIONS FOR WALK-IN COOLERS/FREEZERS AND FLOOR TROUGHS

ARE TO BE SMOOTH AND TRANSIT-LEVEL. SEE PLAN FOR SIZES,

DIMENSIONS AND ADDITIONAL INFORMATION. A SLAB TO SLAB DIMENSION

MEANS CONCRETE TO CONCRETE.

5. CONCRETE AND MASONRY BASES AND CURBS ARE TO BE SMOOTH AND

TRANSIT-LEVEL. SEE PLAN FOR SIZES AND ADDITIONAL INFORMATION.

6. BACKING MATERIALS SUITABLE FOR WALL-MOUNTED EQUIPMENT TO BE

PROVIDED BY ARCHITECTURAL TRADES. PRESSURE TREATED PLYWOOD IS

PREFERRED. LOCATION AND SIZES SHOWN ON PLAN.

7. CURBS FOR ROOF-MOUNTED CONDENSING UNITS PROVIDED BY

ARCHITECTURAL/STRUCTURAL TRADES. PITCH POCKET FOR LINES IS BY GC

OR APPROPRIATE TRADE.

8. DRS FOODSERVICE DESIGN TO PROVIDE WALK-IN REFRIGERATION UNITS,

MOUNT EVAPORATOR COILS, RUN REFRIGERATION LINES AND START

REFRIGERATION SYSTEMS PRIOR TO OPENING THE FACILITY.

9. WALL, FLOOR AND/OR ROOF SLEEVES TO BE PROVIDED BY PLUMBING

AND/OR ELECTRICAL TRADES.

10. ALL QUARRY TILE FLOORS ARE TO BE WASHED AND THOROUGHLY RINSED

PRIOR TO THE SETTING OF ITEMS OF FOODSERVICE EQUIPMENT. IF AN

ACID PRODUCT IS USED AFTER WALK-INS ARE INSTALLED, DOORS ARE TO

BE LEFT OPEN TWO DAYS FOR DRYING.

11. ANY FLOOR PENETRATIONS REQUIRED TO SECURE EQUIPMENT ARE BY

THE GENERAL CONTRACTOR OR APPROPRIATE TRADE.

PLUMBNG NOTES:

1. ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILING AND/OR FROM

CENTERLINES OF STRUCTURAL COLUMNS. DIMENSIONS ARE TO BE VERIFIED BY THE GENERAL

CONTRACTOR AND ALL TRADES UTILIZING THESE PLANS.

2. ALL DIMENSIONS ARE CLEAR "FINISH-TO-FINISH" UNLESS OTHERWISE NOTED.

3. UTILITIES SHOWN ARE FOR ITEMS OF FOODSERVICE EQUIPMENT ONLY AND ARE THE MINIMUM

REQUIRED TO OPERATE EQUIPMENT. LOCATIONS OF ANY ADDITIONAL PLUMBING UTILITIES

WHICH MAY BE REQUIRED ARE TO BE DETERMINED BY THE ARCHITECT/ENGINEER.

4. FINAL CONNECTIONS TO EQUIPMENT ITEMS AND INTERCONNECTIONS BETWEEN EQUIPMENT

COMPONENTS ARE TO BE MADE BY THE MECHANICAL TRADES.

5. ALL PLUMBING MATERIALS, INCLUDING PIPE, TRAPS, STOPS, VALVES, FITTINGS, SHUT-OFFS,

WATER HAMMER ARRESTORS, PRESSURE REDUCING VALVES, GAUGES, UNIONS AND

INSULATION ARE TO BE PROVIDED BY MECHANICAL TRADES.

6. ALL PLUMBING LABOR, INCLUDING MOUNTING OF DRAINS AND FAUCETS AND CONNECTIONS

FROM POINT-OF CONNECTION ON EQUIPMENT TO ROUGH-IN POINT AS SHOWN ON THESE

PLANS IS TO BE PROVIDED BY MECHANICAL TRADES.

7. UTILITIES ARE TO BE CONCEALED IN WALLS AND STUBBED-OUT OF WALLS. DO NOT STUB-OUT

OF THE FLOOR AND RUN EXPOSED ON THE FACE OF THE WALL.

8. PLUMBING COMPONENTS, INCLUDING VALVES, TRAPS, SHUT-OFFS, GAUGES AND

CONNECTIONS SHALL NOT INTERFERE WITH THE OPERATION OF ITEMS OF FOODSERVICE

EQUIPMENT.

9. WATER PRESSURE IN EQUIPMENT AREA SHOULD NOT EXCEED 50 PSI IN BOTH THE HOT AND

COLD WATER SUPPLY LINES. THE WATER PRESSURE TO DISHWASHERS AND BOOSTER

HEATERS SHOULD NOT EXCEED 25 PSI PRESSURE REDUCING VALVES MUST MEET EQUIPMENT

MANUFACTURER'S FLOW RECOMMENDATIONS.

10. ALL LINES ARE TO BE FLUSHED FREE OF FOREIGN MATTER AND LINE STRAINERS CLEANED

PRIOR TO MAKE-UP OF FINAL UTILITY CONNECTIONS.

11. GREASE TRAPS ARE TO BE RECESS-MOUNTED, FLUSH WITH TOP OF FINISHED FLOOR. GREASE

TRAPS ARE NOT TO BE LOCATED BENEATH ANY ITEM OF FOODSERVICE EQUIPMENT AND

REMOVAL OF COVER SHALL NOT INTERFERE WITH THE OPERATION OF EQUIPMENT ITEMS.

12. HOT WATER TEMPERATURE TO BOOSTER HEATER MUST BE 140 DEGREES FAHRENHEIT

MINIMUM. INSULATED 180 DEGREES FAHRENHEIT HOT WATER LINE FROM BOOSTER HEATER TO

DISHWASHER AND WATER HAMMER ARRESTOR-ASSE-1010-STD AT CONNECTION TO

DISHWASHER PROVIDED BY MECHANICAL TRADES.

13. DRAIN LINES FROM EVAPORATOR COILS-QUICK-FALL TYPE ARE TO BE TRAPPED OUTSIDE

REFRIGERATED AREA AND EXTENDED OVER BUILDING DRAIN. LABOR AND MATERIAL TO BE

FURNISHED BY MECHANICAL TRADES.

14.

15. PROVIDE 1" DIAMETER FLEXIBLE CONDUIT ABOVE CEILING FROM DETERGENT DISPENSING

SYSTEM METER AND TANKS TO DISHWASHER WITH 24" MINIMUM RADIUS SWEEP BENDS FOR

DETERGENT LINES. COORDINATE WITH END USER.

16. ANY TRENCH-TYPE DRAIN TROUGHS REQUIRED ARE SHOWN ON THESE PLANS. TROUGHS ARE

TO BE SPECIFIED BY ARCHITECT/ENGINEER. GRATE(S) ARE TO BE SUBWAY-STYLE.

17. GAS MAIN TO BE PROVIDED WITH A READILY ACCESSIBLE MANUAL SHUT-OFF VALVE BY

MECHANICAL TRADES. A LOOPED GAS SERVICE IS RECOMMENDED TO PROVIDE FOR BALANCED

FUEL DISTRIBUTION. SIZE OF GAS MAIN TO BE DETERMINED BY ARCHITECT/ENGINEER. SEE

PLUMBING SCHEDULE FOR BTU/HOUR REQUIREMENTS.

18. FIRE SUPPRESSION SYSTEM MUST BE PROVIDED WITH MANUAL RESET BUTTON AND

INTERCONNECTED TO THE GAS SOLENOID SHUT-OFF VALVE. SPECIFICATIONS AND DETAILS TO

BE FURNISHED BY MECHANICAL TRADES. UNLESS OTHERWISE NOTED.

19. MECHANICAL GAS SOLENOID SHUT-OFF VALVE FOR USE WITH THE FIRE SUPPRESSION SYSTEM

TO BE PROVIDED BY DRS/DYKES UNLESS OTHERWISE NOTED FOR INSTALLATION BY

MECHANICAL TRADES.

20. DISPOSER DRAIN LINES ARE TO BE PROVIDED WITH ADEQUATE CLEAN-OUT FITTINGS.

FURNISHED BY MECHANICAL TRADES.

21. INTERPIPING BETWEEN DISPOSER SOLENOID VALVE, DISPOSER AND TROUGH AND/OR SINK

INLETS BY MECHANICAL TRADES. SEE ROUGH-IN PLAN FOR ADDITIONAL INFORMATION.

22. 6" DIAMETER PVC OR EMT CONDUIT BELOW SLAB WITH 24" MINIMUM RADIUS SWEEP BENDS AT

FLOOR PENETRATIONS FOR SODA SYSTEM CARBONATED WATER AND SYRUP LINES BY

PLUMBING OR ELECTRICAL TRADES. SEE SHEET FS-3 FOR ADDITIONAL INFORMATION.

23. IF HAND HELD FIRE EXTINGUISHER IS REQUIRED AT AREA AROUND EXHAUST HOODS, IT IS TO

BE FURNISHED BY OTHER TRADES.

ELECTRICAL NOTES:

1. ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILINGS AND/OR FROM CENTERLINES

OF STRUCTURAL COLUMNS. DIMENSIONS ARE TO BE VERIFIED BY THE GENERAL CONTRACTOR AND ALL

TRADES UTILIZING THESE PLANS.

2. ALL DIMENSIONS ARE CLEAR "FINISH TO FINISH" UNLESS OTHERWISE NOTED.

3. UTILITIES SHOWN ARE FOR ITEMS OF FOODSERVICE EQUIPMENT ONLY AND ARE THE MINIMUM

REQUIRED TO OPERATE EQUIPMENT. LOCATIONS OF AND ADDITIONAL ELECTRICAL UTILITIES WHICH

MAY BE REQUIRED ARE TO BE DETERMINED BY THE ARCHITECT/ENGINEER.

4. FINAL CONNECTIONS TO EQUIPMENT ITEMS AND INTERCONNECTIONS BETWEEN EQUIPMENT

COMPONENTS ARE TO BE MADE BY ELECTRICAL TRADES. ITEMS OF FABRICATED EQUIPMENT WHICH

REQUIRE ELECTRICAL SERVICE ARE GENERALLY PRE-WIRED TO A JUNCTION BOX OR TERMINAL PANEL,

READY FOR FINAL CONNECTION BY ELECTRICAL TRADES.

5. ALL ELECTRICAL MATERIALS, INCLUDING WIRE, CONDUIT, MAIN SWITCHES, SAFETY CUT-OUTS, FUSE

BOXES, SHUNT-TRIP BREAKERS, DISCONNECT SWITCHES AND CONTROLS ARE TO BE PROVIDED BY

ELECTRICAL TRADES.

6. ALL ELECTRICAL LABOR, INCLUDING CONNECTION FROM POINT-TO-POINT CONNECTION ON EQUIPMENT

TO ROUGH-IN POINT AS SHOWN ON THESE PLANS IS TO BE PROVIDED BY ELECTRICAL TRADES.

7. UTILITIES ARE TO BE CONCEALED IN WALLS AND STUBBED-OUT OF WALLS. DO NOT STUB OUT OF THE

FLOOR AND RUN EXPOSED ON THE FACE OF THE WALL.

8. ELECTRICAL COMPONENTS, INCLUDING MAIN SWITCHES, FUSE BOXES, TERMINAL PANELS, DISCONNECT

SWITCHES, CONDUIT AND CONNECTIONS SHALL NOT INTERFERE WITH THE OPERATION OF ITEMS OF

FOODSERVICE EQUIPMENT.

9. AMPERAGES INDICATED ARE TOTAL FOR EACH UNIT AND NOT IN ADDITION TO ANY HP AND/OR KW

RATINGS SHOWN.

10. NEMA NUMBERS SHOWN INDICATE THE CAP CONFIGURATION TO BE PROVIDED FOR THE EQUIPMENT.

ALL DIRECT CONNECTIONS TO BE PROVIDED BY THE ELECTRICAL TRADES.

11. MOTORS EXCEEDING 1 HORSEPOWER OR HEATING ELEMENTS OF 5.0 KW OR MORE ARE GENERALLY TO

BE CONNECTED TO 3-PHASE ELECTRICAL SERVICE AND ARE TO BE PROVIDED WITH OVERLOAD

PROTECTION AS SPECIFIED BY ARCHITECT/ENGINEER.

12. IF ELECTRICAL POWER AND/OR LIGHTING PANELS ARE NOT LOCATED IN FOODSERVICE AREAS THE

ARCHITECT/ENGINEER IS TO NOTIFY DRS Foodservice Design, Inc.

13. CONTROL AND POWER WIRING BETWEEN ELECTRICAL DEFROST EVAPORATOR, TIME CLOCK,

TEMPERATURE CONTROL DEVICE AND CONDENSING UNIT BY ELECTRICAL TRADES. SEE ROUGH-IN PLAN

AND REFRIGERATOR SHOP DRAWINGS FOR ADDITIONAL INFORMATION.

14. DRAIN LINE FROM FREEZER COIL TO BE WRAPPED WITH HEATER CABLE, TAPED AND INSULATED TO

PREVENT FREEZING OF CONDENSATE IN THE LINE. HEAT TAPE TO BE FURNISHED AND INSTALLED BY

ELECTRICIAN.

15. WALK-IN COOLER-FREEZER VAPOR-PROOF LIGHT FIXTURES ARE SHIPPED LOOSE BY DRS Foodservice

Design, Inc. FOR FIELD INSTALLATION AND INTERWIRING AS REQUIRED BY ELECTRICAL TRADES.

16. CONTROL AND POWER WIRING BETWEEN THE VENTILATOR CONTROL PANEL, VENTILATORS, EXHAUST

AND SUPPLY FAN MAGNETIC STARTERS, SHUNT-TRIP BREAKERS AND/OR CONTACTORS, REMOTE FIRE

PULL STATION, DETERGENT DISPENSING SYSTEM, FENWALL DETECTORS AND OTHER ANCILLARY

COMPONENTS BY ELECTRICAL TRADES. SEE ROUGH-IN PLAN AND VENTILATOR SHOP DRAWINGS FOR

ADDITIONAL INFORMATION.

17. FIRE SUPPRESSION SYSTEM REMOTE FIRE CABLE PULL BOX TO BE RECESSED-MOUNTED OCTAGONAL,

J-BOX WITH SCREW HOLES AT 2-AND 10-O'CLOCK WITH 1/2" EMT CONDUIT OUT OF TOP, CONCEALED IN

WALL TO 6" ABOVE FINISHED CEILING.

18. CONTROL AND POWER WIRING BETWEEN CONTROL PANEL AND DISPOSER COMPONENTS BY

ELECTRICAL TRADES. SEE ROUGH-IN PLAN FOR ADDITIONAL INFORMATION.

19. LOW-VOLTAGE WIRING IN 3/4" EMT CONDUIT BETWEEN DISHWASHER AND DETERGENT DISPENSER BY

ELECTRICAL TRADES.

20. 6" DIAMETER PVC OR EMT CONDUIT BELOW SLAB WITH 24" MINIMUM RADIUS SWEEP BENDS AT FLOOR

PENETRATIONS FOR SODA SYSTEM CARBONATED WATER AND SYRUP LINES BY PLUMBING OR

ELECTRICAL TRADES. SEE SHEET FS-3 FOR ADDITIONAL INFORMATION.

21. COMPUTER GRADE, ISOLATED GROUND ELECTRICAL SERVICE IS REQUIRED FOR ELECTRONIC CASH

REGISTER EQUIPMENT. VERIFY EXACT LOCATIONS AND REQUIREMENTS WITH EQUIPMENT SUPPLIER.

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

UTILITY SCHEDULE

PLUMBING ELECTRICAL

ItemNo

Quantity Category

Mfr Model

Equipment Remarks Cold Water (in) Cold Water Conn. Height(in) Hot Water (in) Hot Water Conn. Height(in)

Indirect Waste Size Direct Waste Size

Direct Waste Conn. Height(in) Gas Size(in)

Gas MBTU

Plumbing Remarks Voltage

Phase

Amps Cycle ConnectionType

NEMA

ElectricalConnectionHeight

Electrical Remarks ItemNo

1 2DUNNAGE RACK, TUBULAR, 36" X 36"

FALCONFA 68-6614 - - - - - - - - - - - - - - - - - - - 1

2 6 LOCKER WINHOLT WL-66/15 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - 2

3 10 WIRE SHELVING ADVANCE TABCO EG-2436-X - - - - - - - - - - - - - - - - - - - 3

- 2

WIRE SHELVING (WALL-MOUNTED)

ADVANCE TABCO EG-1848-X REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

4 1 ICE CUBER KOLD-DRAFT GT561AC - 3/4" BTC - - 3/4" - - - - MIN 20 PSIG - MAX 100 PSIG 115 1 30.0 60 DIRECT - 72" - 4

- 1 ICE BIN KOLD-DRAFT KDB400 - - - - - 3/4" - - - - - - - - - - - - - -

- 1 WATER FILTER KOLD-DRAFT TLC-107096F REQUIRES WALL BACKING - 60" - - - - - - - CONNECT TO ICE CUBER - - - - - - - - -

5 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 5

6 2PAN RACK, BUN

ADVANCE TABCO PR20-3W-2X - - - - - - - - - - - - - - - - - - - 6

7 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 7

8 1 WALK-IN COOLER KOLPAK CUSTOM - - - - - - - - - - - 208-230 3 7.7 60 DIRECT - - COOLER CONDENSOR 8

- 1 - KOLPAK CUSTOM - - - - - - - - - - - 115 1 1.8 60 DIRECT - DFA COOLER EVAPORATOR -

- 1 - KOLPAK CUSTOM - - - - - - - - - - - 115 1 3 - DIRECT - DFA COOLER DOOR/LIGHTS -

- 1 - KOLPAK CUSTOM - - - - - - - - - - - 208-230 3 7.1 60 DIRECT - - FREEZER CONDENSOR -

- 1 - KOLPAK CUSTOM - - - - - - - - - - - 208-230 1 5.7 60 DIRECT - DFA FREEZER EVAPORATOR -

- 1 - KOLPAK CUSTOM - - - - - - - - - - - 115 1 3 60 DIRECT - DFA FREEZER DOOR/LIGHTS -

- 1 - KOLPAK CUSTOM - - - - - - - - - - - - 1 - 60 DIRECT - DFA

HEAT TAPE (BY TRADES - VERIFY UTILITIES)

-

9 25 WIRE SHELVING ADVANCE TABCO EG-2460-X - - - - - - - - - - - - - - - - - - - 9

- 5 WIRE SHELVING ADVANCE TABCO EG-2430-X - - - - - - - - - - - - - - - - - - - -

- 20 WIRE SHELVING ADVANCE TABCO EG-2448-X - - - - - - - - - - - - - - - - - - - -

9A 1 DUNNAGE RACK NEW AGE 2062 - - - - - - - - - - - - - - - - - - - 9A

10 1

MOP SINK (BY GC)

BY GC BY GC VERIFY UTILITIES WITH GC - - - - - - - - - VERIFY UTILITIES WITH GC - - - - - - - - 10

11 1

44 GALLON GARBAGE CAN (INCLUDED IN SMALLWARES)

DYKES TRASH - - - - - - - - - - - - - - - - - - - 11

12 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 12

13 4

INGREDIENT BIN (INCLUDED IN SMALLWARES PACKAGE)

RUBBERMAID FG360288WHT - - - - - - - - - - - - - - - - - - - 13

14 1

MEAT GRINDER (BY OWNER)

BY OWNER BY OWNER - - - - - - - - - - - - - - - - - - VERIFY UTILITIES WITH OWNER 14

14A 1 WORK TABLE ADVANCE TABCO FMS-302 - - - - - - - - - - - - - - - - - - - 14A

15 1 BATCH FREEZER CARPIGIANI LB 100B A - - - - - - - - - - - 208-230 1 20 60 DIRECT - 48" 20 AMP MAX FUSE SIZE 15

16 1TABLE, UTILITY, WITH 2 COMP SINK

FALCNASH 68-6615 - - - - -

1-1/2" (2)

1-1/2" - - - HARD PIPE HAND SINK DRAIN - - - - - - - - 16

- 1MIXING FAUCET, DECK MOUNT

T&S BRASS B-0221-CC - 1/2" 6" 1/2" 6" - - - - - - - - - - - - - - -

- 1 WORKBOARD/BAR SINK FAUCET T&S BRASS B-1141-02A - 1/2" 6" 1/2" 6" - - - - - - - - - - - - - - -

17 1 WORK TABLE FALCNASH 68-6616 - - - - - - - - - - - - - - - - - - - 17

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-15-84 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-18-84 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-15-24 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-18-24 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

18 1 SPIRAL DOUGH MIXER DOYON AEF015SP - - - - - - - - - - - 208-240 1 10.0 60 CORD & PLUG 6-15P 18" - 18

19 1 DUNNAGE RACK NEW AGE 2062 - - - - - - - - - - - - - - - - - - - 19

20 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 20

21 5 WIRE SHELVING ADVANCE TABCO EG-2436-X - - - - - - - - - - - - - - - - - - - 21

22 1 DISHTABLE SORTING SHELF ADVANCE TABCO DT-6R-13-X REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - 22

- 1 DISHTABLE SORTING SHELF ADVANCE TABCO DT-6R-12-X REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

23 1 CLEAN DISHTABLE ADVANCE TABCO DTC-S70-60R-X - - - - - - - - - - - - - - - - - - - 23

24 1 CONDENSATE HOOD CAPTVA CUSTOM SEE MFR SHOP DRAWINGS FOR DETAILS - - - - - - - - - - - - - - - - - - 24

25 1

DISHWASHER (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER - - - - - - - - - - - - - - - - - VERIFY UTILITIES WITH OWNER 25

26 1 SOILED DISHTABLE ADVANCE TABCO DTS-S70-84L - - - - - 1-1/2" - - - - - - - - - - - - - 26

27 1 PRE-RINSE FAUCET ASSEMBLY T&S BRASS B-0133-B - 1/2" 12" 1/2" 12" - - - - - - - - - - - - - - 27

28 1

THREE (3) COMPARTMENT SINK

ADVANCE TABCO FC-3-1824-24RL-X - - - - -

(3) 1-1/2"

- - - - - - - - - - - - - 28

- 4

WIRE SHELVING (WALL-MOUNTED)

ADVANCE TABCO EG-1848-X REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - -

- 1 SINK MIXING FAUCET T&S BRASS B-0231 - 1/2" 12" 1/2" 12" - - - - - - - - - - - - - - -

29 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 29

30 1 HAND SINK JOHN BOOS PBHS-W-1410-1-X REQUIRES WALL BACKING - - - - - 1-7/8" 22" - - - - - - - - - - - 30

- 1 SINK MIXING FAUCET JOHN BOOS PBF-4SM-3GLF-X - 1/2" 12" 1/2" 12" - - - - - - - - - - - - - - -

31 6 UTENSIL RACK FMP 137-1191 REQUIRES WALL BACKING - - - - - - - - - - - - - - - - - - 31

32 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 32

33 1 EXHAUST HOOD CAPTVA CUSTOM - - - - - - - - - - - - 1 - 60 - - DFA SEE MANUFACTURER SHOP DRAWINGS FOR DETAILS 33

34 1 CONVECTION OVEN SOUTHBEND SLES/10SC - - - - - - - - - - - 208 3 34 60 DIRECT - 18" - 34

34 1 COMBI OVEN ALTO-SHAAM CTP7-20G -

3/4" (2)

12" - - 1-1/2" - - 3/4" 98.0

2 WATER CONNECTIONS, 1 FROM

WATER FILTER

120 1 12.0 60 DIRECT - 48" - 34

- 1 WATER FILTER EVERPURE EV979721 - 3/4" 12" - - - - - - - CONNECT TO COMBI OVEN - - - - - - - - -

34 1 EQUIPMENT STAND FALCNASH COMBI STAND - - - - - - - - - - - - - - - - - - - 34

34A 1 EXHAUST HOOD CAPTVA CUSTOM SEE MFR SHOP DRAWINGS FOR DETAILS - - - - - - - - - - - 1 - 60 - - DFA SEE MANUFACTURER SHOP DRAWINGS FOR DETAILS 34A

35 2PAN RACK, BUN

NEW AGE 1314 - - - - - - - - - - - - - - - - - - - 35

36 1 FRYER DEAN SR152G - - - - - - - - 3/4" 120.0 - - - - - - - - - 36

37 1HD RANGE, 36" HOT TOP

SOUTHBEND P36A-GRAD - - - - - - - - 1" 107.0 - - - - - - - - - 37

37A 1HD RANGE, 36" HOT TOP

SOUTHBEND P36A-GRAD - - - - - - - - 1" 107.0 - - - - - - - - - 37A

- 1 INFRARED BROILER SOUTHBEND P36-NFR - - - - - - - - 3/4" 40.0 - - - - - - - - - -

38 1HD RANGE, 36", 4 OPEN BURNERS

SOUTHBEND P36C-XX - - - - - - - - 1" 180.0 - - - - - - - - - 38

39 1 WALL CAP FALCNASH 68-6617 - - - - - - - - - - - - - - - - - - - 39

40 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 40

41 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UC4448N - - - - - - - - - - - 115 1 3.9 60 CORD & PLUG 5-15P 6" - 41

42 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UCD4448N - - - - - - - - - - - 115 1 3.9 60 CORD & PLUG 5-15P 6" - 42

43 1TABLE, CHEF, 48" X 120"

FALCONFA 68-6618 - - - - - - - - - - - - - - - - - - - 43

44 1 OVERSHELF FALCNASH OVERSHELF - - - - - - - - - - - - - - - - - - - 44

- 2 INFRARED FOODWARMER HATCO GRAH-48-120-I-QS - - - - - - - - - - - 120 1 9.17 60 CORD & PLUG 5-15P 102" - -

45 4

SLIM JIM GARBAGE CAN (INCLUDED IN SMALLWARES)

DYKES SLIMJIM - - - - - - - - - - - - - - - - - - - 45

46 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 46

47 1

VINTAGE SLICER (BY OWNER)

BY OWNER BY OWNER - - - - - - - - - - - - - - - - - - - 47

48 1TABLE, UTILITY

FALCNASH 68-6619 - - - - - - 1-1/2" 6" - - - - - - - - - - - 48

- 1WORKBOARD/BAR SINK FAUCET, DECK MOUNT

T&S BRASS B-1141-02A - 1/2" 6" 1/2" 6" - - - - - - - - - - - - - - -

49 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UCD4464N - - - - - - - - - - - 115 1 3.9 60 CORD & PLUG 5-15P 6" STUB-UP 6" FROM FLOOR 49

50 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 50

51 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 51

52 2

PIZZA OVEN (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER - - - - - - - - - VERIFY UTILITIES WITH OWNER - - - - - - - - 52

53 2 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UC4472N - - - - - - - - - - - 115 1 3.9 60 CORD & PLUG 5-15P 6" STUB-UP 6" FROM FLOOR 53

54 1

TABLE, WORK (PIZZA COUNTER)

FALCNASH 68-6620 - - - - - - - - - - - - - - - - - - - 54

55 1 DOLLY NEW AGE 98040 - - - - - - - - - - - - - - - - - - - 55

56 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - 56

57 2 MEAT RACK FALCNASH 68-6621 - - - - - - - - - - - - - - - - - - - 57

58 1 PIZZA OVEN TABLE FALCNASH 68-6622 - - - - - - - - - - - - - - - - - - - 58

B01 2 ICE BIN ADVANCE TABCO PRI-19-30-XD - - - - - 1" - - - - - - - - - - - - - B01

B02 1

BAR DISH WASHER (BY VENDOR)

BY VENDOR BY VENDOR - - - - - - - - - - - - - - - - - - - B02

B03 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - B03

B04 1 GLASS RACK ADVANCE TABCO PRCR-19-24 - - - - - 1" - - - - - - - - - - - - - B04

B05 3 SOLID SHELVING METRO 1424FS - - - - - - - - - - - - - - - - - - - B05

B06 1 BACK BAR COOLER BEVERAGE AIR BB72GSYF-1-B - - - - - - - - - - - 115 1 5 60 CORD & PLUG 5-15P 16" - B06

B07 1 BACK BAR COOLER BEVERAGE AIR BB48GSYF-1-B - - - - - - - - - - - 115 1 5 60 CORD & PLUG 5-15P 16" - B07

- 1 BACK BAR COOLER BEVERAGE AIR BB48GSYF-1-B-27 - - - - - - - - - - - 115 1 5 60 CORD & PLUG 5-15P 16" - -

B08 1 DRAFT BEER COOLER BEVERAGE AIR DD68-1-B REQUIRES DEDICATED OUTLET - - - - 1/2" - - - - - 115 1 7.4 60 CORD & PLUG 5-15P 16" - B08

B09 1 HAND SINK ADVANCE TABCO CR-HS-12 - 1/2" 8" 1/2" 8" - 1-1/2" 18" - - - - - - - - - - - B09

B10 2 BLENDER RECESS ADVANCE TABCO CR-RS-12 - 1/2" 8" 1/2" 8" 1" - - - - - 120 1 - 60 DIRECT - 16" 15AMP SERVICE B10

B11 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - B11

B12 2 BOTTLE DISPLAY ADVANCE TABCO LD-1812 - - - - - - - - - - - - - - - - - - - B12

B13 1 SLIM JIM GARBAGE CAN - INCLUDED IN SMALLWARES PACKAGE DYKESDYKES RESTAURANT SUPPLY, INC.

- - - - - - - - - - - - - - - - - - - B13

B14 1

ESPRESSO CAPPUCCINO MACHINE (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER - - - - - - - - - VERIFY UTILITIES WITH OWNER - - - - - - - VERIFY UTILITIES WITH OWNER B14

B15 3

COFFEE GRINDER (BY VENDOR)

BY VENDOR BY VENDOR VERIFY UTILITIES WITH VENDOR - - - - - - - - - VERIFY UTILITIES WITH VENDOR - - - - - - - VERIFY UTILITIES WITH OWNER B15

B16 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - B16

B17 1

COFFEE (BY VENDOR)

BY VENDOR BY VENDOR VERIFY UTILITIES WITH VENDOR - - - - - - - - - VERIFY UTILITIES WITH VENDOR - - - - - - - VERIFY UTILITIES WITH VENDOR B17

B18 - SPARE NUMBER - - - - - - - - - - - - - - - - - - - - - B18

B19 1 UNDERBAR CORNER ANGLE FILLER FALCNASH 68-6623 - - - - - - - - - - - - - - - - - - - B19

B20 2 DRIP TRAY MICRO MATIC DP-820D-24GR - 1/2" 8" - - 1/2" - - - - - - - - - - - - - B20

- 2 DRIP TRAY TROUGH MICRO MATIC DP-820D-45 - - - - - 1/2" - - - - - - - - - - - - - -

- 1 DRIP TRAY TROUGH MICRO MATIC DP-820D-39 - - - - - 1/2" - - - - - - - - - - - - - -

- 1 DRIP TRAY TROUGH MICRO MATIC DP-820D-20 - - - - - 1/2" - - - - - - - - - - - - - -

- 2 DRIP TRAY TROUGH MICRO MATIC DP-820D-33 - - - - - 1/2" - - - - - - - - - - - - - -

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

FS-1.0

B02

B10

B09

30

B04

53

11

8

99 9

31

43

33

22

23

24

27

52

54

B13

4

B10

B17B15

B15B15

52

9

25

49

5757

B14

53

10

9

9A

16

17

1814A

34A

28

15

36

39

31

B07

B08

B01

B01

B12

B12

B19

B20

31

66

35

35

B05B05B05

222 222

26

22

41

42

45

45

45

45

2121212121

3

19

1313

1313

11

48

58

31

31

31

8

8

33333

33333

3

14

34

34

34

37

37A

38

44

55

B07

B06

47

48

A B C D D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

EQUIPMENT SCHEDULE

ItemNo

Quantity Category

Mfr Model

Equipment Remarks

ItemNo

1 2DUNNAGE RACK, TUBULAR, 36" X 36"

FALCONFA 68-6614 - 1

2 6 LOCKER WINHOLT WL-66/15 REQUIRES WALL BACKING 2

3 10 WIRE SHELVING ADVANCE TABCO EG-2436-X - 3

- 2

WIRE SHELVING (WALL-MOUNTED)

ADVANCE TABCO EG-1848-X REQUIRES WALL BACKING -

4 1 ICE CUBER KOLD-DRAFT GT561AC - 4

- 1 ICE BIN KOLD-DRAFT KDB400 - -

- 1 WATER FILTER KOLD-DRAFT TLC-107096F REQUIRES WALL BACKING -

5 - SPARE NUMBER - - - 5

6 2PAN RACK, BUN

ADVANCE TABCO PR20-3W-2X - 6

7 - SPARE NUMBER - - - 7

8 1 WALK-IN COOLER KOLPAK CUSTOM - 8

9 25 WIRE SHELVING ADVANCE TABCO EG-2460-X - 9

- 5 WIRE SHELVING ADVANCE TABCO EG-2430-X - -

- 20 WIRE SHELVING ADVANCE TABCO EG-2448-X - -

9A 1 DUNNAGE RACK NEW AGE 2062 - 9A

10 1

MOP SINK (BY GC)

BY GC BY GC VERIFY UTILITIES WITH GC 10

11 1

44 GALLON GARBAGE CAN (INCLUDED IN SMALLWARES)

DYKES TRASH - 11

12 - SPARE NUMBER - - - 12

13 4

INGREDIENT BIN (INCLUDED IN SMALLWARES PACKAGE)

RUBBERMAID FG360288WHT - 13

14 1

MEAT GRINDER (BY OWNER)

BY OWNER BY OWNER - 14

14A 1 WORK TABLE ADVANCE TABCO FMS-302 - 14A

15 1 BATCH FREEZER CARPIGIANI LB 100B A - 15

16 1TABLE, UTILITY, WITH 2 COMP SINK

FALCNASH 68-6615 - 16

- 1MIXING FAUCET, DECK MOUNT

T&S BRASS B-0221-CC - -

- 1 WORKBOARD/BAR SINK FAUCET T&S BRASS B-1141-02A - -

17 1 WORK TABLE FALCNASH 68-6616 - 17

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-15-84 REQUIRES WALL BACKING -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-18-84 REQUIRES WALL BACKING -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-15-24 REQUIRES WALL BACKING -

- 1SHELF, WALL-MOUNTED

ADVANCE TABCO WS-18-24 REQUIRES WALL BACKING -

18 1 SPIRAL DOUGH MIXER DOYON AEF015SP - 18

19 1 DUNNAGE RACK NEW AGE 2062 - 19

20 - SPARE NUMBER - - - 20

21 5 WIRE SHELVING ADVANCE TABCO EG-2436-X - 21

22 1 DISHTABLE SORTING SHELF ADVANCE TABCO DT-6R-13-X REQUIRES WALL BACKING 22

- 1 DISHTABLE SORTING SHELF ADVANCE TABCO DT-6R-12-X REQUIRES WALL BACKING -

23 1 CLEAN DISHTABLE ADVANCE TABCO DTC-S70-60R-X - 23

24 1 CONDENSATE HOOD CAPTVA CUSTOM SEE MFR SHOP DRAWINGS FOR DETAILS 24

25 1

DISHWASHER (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER 25

26 1 SOILED DISHTABLE ADVANCE TABCO DTS-S70-84L - 26

27 1 PRE-RINSE FAUCET ASSEMBLY T&S BRASS B-0133-B - 27

28 1

THREE (3) COMPARTMENT SINK

ADVANCE TABCO FC-3-1824-24RL-X - 28

- 4

WIRE SHELVING (WALL-MOUNTED)

ADVANCE TABCO EG-1848-X REQUIRES WALL BACKING -

- 1 SINK MIXING FAUCET T&S BRASS B-0231 - -

29 - SPARE NUMBER - - - 29

30 1 HAND SINK JOHN BOOS PBHS-W-1410-1-X REQUIRES WALL BACKING 30

- 1 SINK MIXING FAUCET JOHN BOOS PBF-4SM-3GLF-X - -

31 6 UTENSIL RACK FMP 137-1191 REQUIRES WALL BACKING 31

32 - SPARE NUMBER - - - 32

33 1 EXHAUST HOOD CAPTVA CUSTOM - 33

34 1 CONVECTION OVEN SOUTHBEND SLES/10SC - 34

34 1 COMBI OVEN ALTO-SHAAM CTP7-20G - 34

- 1 WATER FILTER EVERPURE EV979721 - -

34 1 EQUIPMENT STAND FALCNASH COMBI STAND - 34

34A 1 EXHAUST HOOD CAPTVA CUSTOM SEE MFR SHOP DRAWINGS FOR DETAILS 34A

35 2PAN RACK, BUN

NEW AGE 1314 - 35

36 1 FRYER DEAN SR152G - 36

37 1HD RANGE, 36" HOT TOP

SOUTHBEND P36A-GRAD - 37

37A 1HD RANGE, 36" HOT TOP

SOUTHBEND P36A-GRAD - 37A

- 1 INFRARED BROILER SOUTHBEND P36-NFR - -

38 1HD RANGE, 36", 4 OPEN BURNERS

SOUTHBEND P36C-XX - 38

39 1 WALL CAP FALCNASH 68-6617 - 39

40 - SPARE NUMBER - - - 40

41 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UC4448N - 41

42 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UCD4448N - 42

43 1TABLE, CHEF, 48" X 120"

FALCONFA 68-6618 - 43

44 1 OVERSHELF FALCNASH OVERSHELF - 44

- 2 INFRARED FOODWARMER HATCO GRAH-48-120-I-QS - -

45 4

SLIM JIM GARBAGE CAN (INCLUDED IN SMALLWARES)

DYKES SLIMJIM - 45

46 - SPARE NUMBER - - - 46

47 1

VINTAGE SLICER (BY OWNER)

BY OWNER BY OWNER - 47

48 1TABLE, UTILITY

FALCNASH 68-6619 - 48

- 1WORKBOARD/BAR SINK FAUCET, DECK MOUNT

T&S BRASS B-1141-02A - -

49 1 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UCD4464N - 49

50 - SPARE NUMBER - - - 50

51 - SPARE NUMBER - - - 51

52 2

PIZZA OVEN (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER 52

53 2 REACH-IN UNDERCOUNTER REFRIGERATOR DELFIELD UC4472N - 53

54 1

TABLE, WORK (PIZZA COUNTER)

FALCNASH 68-6620 - 54

55 1 DOLLY NEW AGE 98040 - 55

56 - SPARE NUMBER - - - 56

57 2 MEAT RACK FALCNASH 68-6621 - 57

58 1 PIZZA OVEN TABLE FALCNASH 68-6622 - 58

B01 2 ICE BIN ADVANCE TABCO PRI-19-30-XD - B01

B02 1

BAR DISH WASHER (BY VENDOR)

BY VENDOR BY VENDOR - B02

B03 - SPARE NUMBER - - - B03

B04 1 GLASS RACK ADVANCE TABCO PRCR-19-24 - B04

B05 3 SOLID SHELVING METRO 1424FS - B05

B06 1 BACK BAR COOLER BEVERAGE AIR BB72GSYF-1-B - B06

B07 1 BACK BAR COOLER BEVERAGE AIR BB48GSYF-1-B - B07

- 1 BACK BAR COOLER BEVERAGE AIR BB48GSYF-1-B-27 - -

B08 1 DRAFT BEER COOLER BEVERAGE AIR DD68-1-B REQUIRES DEDICATED OUTLET B08

B09 1 HAND SINK ADVANCE TABCO CR-HS-12 - B09

B10 2 BLENDER RECESS ADVANCE TABCO CR-RS-12 - B10

B11 - SPARE NUMBER - - - B11

B12 2 BOTTLE DISPLAY ADVANCE TABCO LD-1812 - B12

B13 1 SLIM JIM GARBAGE CAN - INCLUDED IN SMALLWARES PACKAGE DYKESDYKES RESTAURANT SUPPLY, INC.

- B13

B14 1

ESPRESSO CAPPUCCINO MACHINE (BY OWNER)

BY OWNER BY OWNER VERIFY UTILITIES WITH OWNER B14

B15 3

COFFEE GRINDER (BY VENDOR)

BY VENDOR BY VENDOR VERIFY UTILITIES WITH VENDOR B15

B16 - SPARE NUMBER - - - B16

B17 1

COFFEE (BY VENDOR)

BY VENDOR BY VENDOR VERIFY UTILITIES WITH VENDOR B17

B18 - SPARE NUMBER - - - B18

B19 1 UNDERBAR CORNER ANGLE FILLER FALCNASH 68-6623 - B19

B20 2 DRIP TRAY MICRO MATIC DP-820D-24GR - B20

- 2 DRIP TRAY TROUGH MICRO MATIC DP-820D-45 - -

- 1 DRIP TRAY TROUGH MICRO MATIC DP-820D-39 - -

- 1 DRIP TRAY TROUGH MICRO MATIC DP-820D-20 - -

- 2 DRIP TRAY TROUGH MICRO MATIC DP-820D-33 - -

GENERAL NOTES:

FS-2.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

5'-7 1/2"

5'-7 1/2"L x 18"H ROUGH OPENING@48 12 "AFF.

NOT BY FSEC

17

3

4

" 17

3

4

"

A

1

B C D

2

D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

NOTE

“ ”

NOTE:

DIMENSIONS SHOWN ARE DEEMED CRITICAL

TO THE PROPER PLACEMENT OF EQUIPMENT

AND SHOULD BE HELD AS SHOWN.

FS-2A

NOTES:

SCHEDULE NOTES:

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

LASER LEVEL

FOR WALK-IN COOLER

CONSTRUCTION.

25'-1 1/2"

14

'-4

"

4'-3

"7

'-9

5

/8

"3

'-1

1"

2'-7

"

8'-7"

13

'-2

"2

'-4

"

7'-6"

WALL BACKINGREQUIRED

WALL BACKINGREQUIRED

WALL BACKINGREQUIRED

WALL BACKINGREQUIRED

(6)TOTAL -1/2" PLATED THREADED RODEXTEND DOWN TO 102+/- AFF. FROMSTRUCTURE ABOVE TO SUPPORT 813 LBS.

(6)TOTAL -1/2" PLATED THREADED RODEXTEND DOWN TO 102+/- AFF. FROMSTRUCTURE ABOVE TO SUPPORT 328 LBS.

(4)TOTAL -1/2" PLATED THREADED RODEXTEND DOWN TO 102+/- AFF. FROMSTRUCTURE ABOVE TO SUPPORT 202 LBS.

A

1

B C D

2

D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

SPECIAL CONDITIONS NOTES:

NOTE:

DIMENSIONS SHOWN ARE DEEMED CRITICAL

TO THE PROPER PLACEMENT OF EQUIPMENT

AND SHOULD BE HELD AS SHOWN.

FS-3.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

24

--

33

--

33

--

33

--

33

--

8

R-1

8

R-2

8

R-3

8

R-4

8

R-4

8

R-3

8

R-1

8

R-2

34A

--

A

1

B C D

2

D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

REFRIGERATION/VENTILATION NOTES:

REFRIGERATION

R-2R-1

R-4R-3

SCHEDULE

SYMBOLSREFRIGERATION

SYMBOLSVENTILATION

FS-4.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

37

--

10'-9"

4"

4"

3'-5"

2'-0"

3'-0"

1'-11"

2'-10" 1'-2" 8"

5'-3"

4"

4"

6'-2"

1'-7"

8"

4'-7"

1'-1"

1'-3"

1'-7"

8'-5"

1'-4" 5'-7"

4" 4"

1'-3"6'-9"8"4"

9"

3'-8"2'-7"

4"

6'-0"

2"2"

10"

1'-7"

4"

1'-10"

10"

1'-4"

4"

4"

2'-7"

19'-0"

9'-5"

38

--

37A

--

36

--

30

+12

30

+22

48

+6

48

+6

34

--

16

FS

16

+6

16

+6

16

+6

27

+12

26

FS

28

+12

28

FS

4

FS

4

+60

8

FTFD

B01

FS

B10

FS

B10

+8

B09

+8

B09

+8

B10

+8

B01

FS

B10

FS

B08

FS

B20

FS

B20

FS

2'-1"

B20

+8

2'-3"

B20

+8

6"

34

FS

6"

8"

10"

34

+12

2'-0"

1'-0"

A

1

B C D

2

D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

PLUMBNG NOTES:

SYMBOLSPLUMBING

FS-5.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

D

4

+72

D

D

D D

J

D

J

J

J

1'-4"

7'-1"

12'-2"

1'-0"5"

1'-6"

3'-6"

7'-0"2'-6"8'-10"3'-7"

4'-0"

4'-10"

3'-1"

1'-1"

10'-10"

1'-6"

6'-4"4'-7"2'-2"5'-8"

1'-11"

6'-0"

3'-5"

9'-7"4'-4"

1'-11"

8

DFA

8

DFA

14

DFA

8

DFA

8

DFA

18

DFA

15

+48

34

+48

42

+6

41

+6

33

DFA

49

+6

53

+6

53

+6

B07

+16

B06

+16

B10

+16

B08

+16

B10

+16

B07

+16

8"

37

+18

37A

+18

2'-10"

6'-0"

J

J

8

--

J

J

1'-0"

34

+18

1'-7"

44

+102

A

1

B C D

2

D.1B.4

BAR

101

TOILET

102

TOILET

103

DINING

112

KITCHEN

105

CORRIDOR

104

DISHWASH / PREP

106

DRY STORAGE

107

CHARCUTERIE

108

OFFICE

109

TOILET

109

UTILITY

110

TOILET

111

GREASE

INTERCEPTOR

B.2

5

6

2

RAMP

DOWN

1:12

1:12

1

3

C.4

2.5

7

6.4

6.1

C.05

C.55 C.6A.09

RAMP

DOWN

1:12

RAMP

DOWN

1:12

UTILITY

113

ELECTRICAL NOTES:

SYMBOLSELECTRICAL

FS-6.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

WALK - IN SPECIFICATIONS

L

U

}

1. DRAWING NOT INTENDED FOR INSTALLATION - DESIGN APPLICATION ONLY.

2. ALL WALK-INS ARE DESIGNED FOR INDOOR APPLICATION UNLESS NOTED OTHERWISE

3. PENETRATIONS AND SEALING OF ARE THE RESPONSIBILITY OF OTHERS

4. ALLOW 2" MINIMUM CLEARANCE WITH AIRFLOW OF 5 CFM PER 100 SQ FT AROUND ENTIRE PANEL SURFACES

5. GENERAL CONTRACTOR TO REFER TO DESIGN AND SPECIFICATION MANUAL FOR FLOOR DETAIL INFORMATION

6. QUARRY TILE OR CONCRETE FLOOR APPLICATIONS: METAL PANEL FACING MAY BE SUSCEPTIBLE TO STAINING DUE TO EXCESSIVE MOISTURE

CREATED BY THE HYDRATION OF CONCRETE TYPE MATERIALS. IT IS ABSOLUTELY NECESSARY THAT EACH ROOM BE PROPERLY VENTILATED.

SPECIAL PRECAUTIONS MUST ALSO BE TAKEN WHEN USING MURIATIC ACID DUE TO EFFECTS HYDROCHLORIC FUMES HAVE ON METAL MATERIALS

7. PANEL LAYOUT MAY CHANGE BASED ON OPTIMAL MANUFACTURING STANDARDS

8. WALK-IN TOP IS NOT DESIGNED FOR FOOT TRAFFIC OR STORAGE UNLESS NOTED OTHERWISE

9. IF CONDENSING UNIT IS LOCATED IN THE INTERIOR OF BUILDING A MINIMUM OF 24" OF CLEARANCE IS REQUIRED AROUND TOP AND SIDES

10. FLOOR, CURB, AND PIT DETAILS ARE FOR GENERAL REFERENCE ONLY. THESE DRAWINGS SHOULD NOT BE USED OR INCORPORATED IN THE

DESIGN OR PREPARATION OF THE INSULATED FLOOR, SUB-SLAB OR CURBS, WITHOUT HAVING THE DESIGN REVIEWED BY A QUALIFIED

ENGINEER. ALL FOOTINGS, FOUNDATION WALLS AND CONCRETE WEAR SLABS ARE THE RESPONSIBILITY OF THE BUILDING ENGINEER OR

ARCHITECT.

11. THE FOAM PLASTIC USED IN THIS PRODUCT COMPLIES TO THE IBC SECTION 2603 AS FOLLOWS: FLAME SPREAD RATING: 20; SMOKE

DEVELOPED RATING: 450; FLASH IGNITION TEMPERATURE RATING: 915°f; SPONTANEOUS IGNITION TEMPERATURE RATING: 950°f.

! ATTENTION SPACE DESIGNATED

FOR ENGINEERS SEAL

DATE:_____________ BY:_____________________________

YOU MUST REVIEW ALL NOTES, DETAILS, DIMENSIONS,

FINISHES, DOORS SIZES, LOCATIONS AND SWINGS

APPROVAL- NO CHANGE REQUIRED, MANUFACTURE AS

DRAWN.

APPROVED AS NOTED- MAKE REQUIRED CHANGES AND

MANUFACTURE AS DRAWN.

NOT APPROVED- DESIGN CHANGES REQUIRE DRAWING

REVISION AND RESUBMISSION.

FOR APPROVAL

SMOOTH FINISH DISCLAIMER

Panels with non-textured and/or no-profile panel finishes (smooth finishes) on the

exterior and interior faces may exhibit “oil canning" and flatness imperfections on the

surface. Our standard panels have a stucco embossed texture on both faces that helps to

reduce oil canning and any other irregularities in the exposed surface. Please be aware

of this potential situation in your specification process. Such “oil canning” and flatness

issues are typical and are not covered under standard warranties.

DA

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2915 Tennessee Avenue N

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38363

(731) 847-6361*(800) 826-7036*

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WALLS LAYOUT

TOPS LAYOUT

FLOORS LAYOUT

PANELS

FOAMED IN PLACE URETHANE FOAM 4"

EXTERIOR FINISH

WALL: GALVALUME - EMBOSSED 26 GA

TOP: GALVALUME - EMBOSSED 26 GA

FLOOR: GALVALUME - EMBOSSED 26 GA

INTERIOR FINISH

WALL: GALVALUME - EMBOSSED 26 GA

TOP: GALVALUME - EMBOSSED WHITE 26GA. EXCEPT AS NOTED

FLOOR TYPE

F01 FREEZER -10 : ALUMINUM - SMOOTH ALUMINUM .100

C01 COOLER +35 : SCREED, VINYL 4" X 4" HIGH

WALK-IN ACCESSORIES

(2) LIGHT FIXTURE, 48" KASON 1810LX LED (WITH DIODE STRIPS)

REFRIGERATION

PC149MOP-3 VOLTS: 208-230-60-3,BTU:13142

AM28-122-1EC-PR-4 VOLTS: 115-60-1,BTU:12200

TEMP: WALK-IN 35,AMBIENT TEMP: 90

PC149LOP-3 VOLTS: 208-230-60-3,BTU:4839

ASLE25-46-2EC-PR-4 208V Reach-in Evap Coil VOLTS: 208-230-60-1,BTU:4370

TEMP: WALK-IN -10,AMBIENT TEMP: 90

F01 -

FREEZER -10 :

W/FLOOR

8' - 6 1/4" O.A. HEIGHT

7' - 10 5/8" I.D.

C01 -

COOLER +35 :

NO FLOOR

8' - 6 1/4" O.A. HEIGHT

8' - 2 1/4" I.D.

23'-8

1

2

"

24'-4

1

2

"

7'-1

1

2

"

7'-9

1

2

"

34

1

4

" 123

3

8

"

144

1

2

"

126

7

8

"

148"

30

1

4

"

1'-3"

5'-0

1

2

"

2'-11

1

16

"

A

B

Cooler/Freezer

OVERALL SIZE: 24'-4 1/2" X 7'-9 1/2" X

8'-6 1/4"

DR

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SHEET #

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COMPARTMENT

DESCRIPTION

TEMP F

WI

QTY

MODEL#

COMPRESSOR

TYPE

L (A) W (B)

LBS

DIMENSIONS

H (C)

CONNECTIONS O.D.

VV SUCTФHZ FLALRAHP

COMPRESSOR

RLA

TOTAL

AMPS

MX AMP

DISC

CONDENSER FAN MTR

Ф

LIQ @ 90% FULL (lbs)

RCV CAP

CONDENSING UNIT

135 PC149MOP-3 33Hermetic 16325.5 19.25 6.4

1 1/2

208-23052 60 3 1.1 208-230 7.71 15 10.4Cooler +35

7/8 3/8

1-10 PC149LOP-3 33Hermetic 17725.5 19.25 6.4

1 1/2

208-23052 60 3 1.1 208-230 7.11 15 10.2Freezer -10

5/8 3/8

COMPARTMENT

DESCRIPTION

TEMP F

WI

QTY

MODEL #

(DEFROST: A-AIR E-ELECTRIC) L (D) W (E) H (F)

LBS

DIMENSIONS

AMP V

FAN

UNIT COOLER

AMP

HEATER

V Ф SUCT

CONNECTIONS O.D.

DRAIN

LIQ

35 1 AM28-122-1EC-PR-4 41.5 15 74 015.25

N/A 3/4

0

3/8115

7/8

1.8Cooler +35

-10 1

ASLE25-46-2EC-PR-4 208V Reach-in Evap Coil

46.1875 19.8125 83 19.1875 208-230

7/85.7

1/2

208-230

7/8

0.58Freezer -10

SUCTION AND

LIQUID LINE

AIR INLET

CONDENSING UNIT ASSEMBLY

A

B

C

CLEARANCE REQUIREMENT

MINIMUM CLEARANCE

REQUIRED FOR

PROPPER OPERATION

AIR FLOW

SIDE VIEW

36"

REQUIRED

FOR

SERVICING

18"

ELECTRICAL

CONNECTIONS

(IN REAR)

SUCTION

CONNECTION

(IN REAR)

D

EVAPORATOR - MODEL AM, EM, EL, AMB, ELB

LIQUID

(IN REAR)

MPT DRAIN

CONNECTION

E

F

DW-1

3'-9

1

2

"

3'-4

3

4

"

DW-2

3'-9

1

2

"

3'-4

3

4

"

FRAME:

RECESSED 0" WITH 0" LEVELING SAND AND 0" TILE AND GROUT

EXT: GALVALUME - EMBOSSED 26 GA

INT: GALVALUME - EMBOSSED 26 GA

PLUG:

EXT: GALVALUME - EMBOSSED 26 GA

INT: GALVALUME - EMBOSSED 26 GA

HARDWARE AND ACCESSORIES:

(1) LIGHT FIXTURE - KASON 1808 LED

(1) VENT - PRESSURE RELIEF, HEATED KASON 1825 (STD)

(1) THERMOMETER - 2 INCH DIAL (STD)

(1) SWITCH - PILOT LIGHT INCLUDED UL (STD)

(3) THRESHOLD, STAINLESS STEEL 14 GA

(1) HEATER WIRE, 2.5 WATT / FT

(1) DOOR CLOSER - KASON 1098 W/COVER AND HOOK (STD)

(1) HANDLE - KASON 28 WITH LOCKING ASSEMBLY (STD)

(2) HINGE - KASON 1345 ADJUSTABLE / SPRING ASSISTED (STD)

(1) RAMP INTERIOR 30X20

FRAME:

RECESSED 0" WITH 0" LEVELING SAND AND 0" TILE AND GROUT

EXT: GALVALUME - EMBOSSED 26 GA

INT: GALVALUME - EMBOSSED 26 GA

PLUG:

EXT: GALVALUME - EMBOSSED 26 GA

INT: GALVALUME - EMBOSSED 26 GA

HARDWARE AND ACCESSORIES:

(1) LIGHT FIXTURE - KASON 1808 LED

(1) THERMOMETER - 2 INCH DIAL (STD)

(1) SWITCH - PILOT LIGHT INCLUDED UL (STD)

(1) DOOR CLOSER - KASON 1098 W/COVER AND HOOK (STD)

(1) HANDLE - KASON 28 WITH LOCKING ASSEMBLY (STD)

(2) HINGE - KASON 1345 ADJUSTABLE / SPRING ASSISTED (STD)

DOOR ELECTRICAL INFORMATION

DESCRIPTION

QTY

VOLT AMP AMP LOAD

VAPOR PROOF LIGHT 0 115 1 0

FLUORESCENT LIGHT 0 115 1.7 0

LED LIGHT 0 115 0.4 0

HEATER WIRE 1 115 0.5 0.5

DIGITAL THERMOMETER 0 115 0.1 0

HEATED AIR VENT 1 115 0.04 0.04

HEATED VIEWPORT 0 115 0.9 0

AIR SHIELD 0 115 1.4 0

IN/OUT BUZZER

0 115 0.1 0

MODULARM 75/75B OR DATALARM

0 115 6 0

OTHER ALARMS 0 115 1 0

115 VOLT, SINGLE PHASE, 60 Hz, TOTAL DOOR AMPS:

0.54

DOOR ELECTRICAL INFORMATION

DESCRIPTION

QTY

VOLT AMP AMP LOAD

VAPOR PROOF LIGHT 0 115 1 0

FLUORESCENT LIGHT 0 115 1.7 0

LED LIGHT 0 115 0.4 0

HEATER WIRE 0 115 0.9 0

DIGITAL THERMOMETER 0 115 0.1 0

HEATED AIR VENT 0 115 0.1 0

HEATED VIEWPORT 0 115 0.9 0

AIR SHIELD 0 115 1.4 0

IN/OUT BUZZER

0 115 0.1 0

MODULARM 75/75B OR DATALARM

0 115 6 0

OTHER ALARMS 0 115 1 0

115 VOLT, SINGLE PHASE, 60 Hz, TOTAL DOOR AMPS:

0

A B

FINISHED FLOOR

4" VINYL SCREED

SWEEP GASKET

DOOR

DETAIL - 4IN VSCD

Scale: NTS

1

DOOR

S/S THRESHOLD

FLOOR PANEL

HEATER WIRE

BOTTOM PLATE

SWEEP GASKET

4"

DETAIL - 4IN FLOOR-RAMP

Scale: NTS

2

4" VINYL SCREED

LATCH

STRIKE

DETAIL - PANEL CONNECTION AT 4IN VINYL SCREEDS

Scale: NTS

3

FS-7.0

NOTES:

SCHEDULE NOTES:

NOTE:

“ ”

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

BY:

REVISIONS

ww

w.captiveaire.com

HOOD

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4918 M

ain S

treet, S

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pring H

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N, 37174 P

HO

NE

: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

IL: reg44@

captiveaire.com

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

BY:

REVISIONS

ww

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HOOD

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N, 37174 P

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: (919) 227-5960 E

MA

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captiveaire.com

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

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ww

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FIRE SYSTEM

NA

SH

VIL

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4918 M

ain S

treet, S

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N, 37174 P

HO

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: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

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captiveaire.com

SHEET NO.

SCALE:

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DRAWN

DATE:

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N, 37174 P

HO

NE

: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

IL: reg44@

captiveaire.com

2" Captrate Grease-Stop Solo Filter

1000800400200

AIRFLOW (cfm)

600

1.4

1.6

1.2

1

0.6

0.4

0

0

0.2

RE

SIS

TA

NC

E (

in. H

20)

0.8

RESISTANCE VS. AIRFLOW -

FIL

TR

AT

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EF

FIC

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CY

(%

)

0

0.1

10

20

30

40

1

PARTICLE DIAMETER (um)10

FILTER COLLECTION EFFICIENCY

90

50

60

80

70

100

2" Captrate Grease-Stop Solo Filter

FS-8.0

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com

ɸ

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

BY:

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ww

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ain S

treet, S

uite 5, S

pring H

ill, T

N, 37174 P

HO

NE

: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

IL: reg44@

captiveaire.com

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

BY:

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ww

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MPU

NA

SH

VIL

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FFIC

E

4918 M

ain S

treet, S

uite 5, S

pring H

ill, T

N, 37174 P

HO

NE

: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

IL: reg44@

captiveaire.com

SHEET NO.

SCALE:

DWG.#:

DRAWN

DATE:

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ww

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DEMAND CONTROL

NA

SH

VIL

LE O

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E

4918 M

ain S

treet, S

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N, 37174 P

HO

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: (615) 599-8300 F

AX

: (919) 227-5960 E

MA

IL: reg44@

captiveaire.com

·

·

·

·

·

·

·

·

·

·

·

·

·

FS-8.1

CLEVELAND PARK823 MERIDIAN STREET

NASHVILLE, TENNESSEE

750 OLD HICKORY BLVD.

SUITE 140

Brentwood,TN 37027

PHONE

615-309-8650

FAX

615-309-8665

EMAIL

brock@drsdesign.solutions

ON THE WEB @

www.dykesfoodservice.com