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ContentsAbbreviations
Competent Authority
Responsibility of Stakeholders
Export Control Activities by MOH
Importing Country Requirements
Official Controls for Food Export
European Union : Fish and Fishery Products
China : Fish and Fishery Products Raw Cleaned Edible Bird’s Nest Milk and Dairy Products Frozen Durian (Pulp/Paste/Whole Fruit) Honey and Royal Jelly
Vietnam : Fish and Fishery Products Meat and Meat Products Plant-based Products
Singapore : Minimally Processed Food Enhanced Regulated Source Programme Fresh Produce Listing Fees
United States : Aquaculture Shrimp and Shrimp Productsof America (USA)
Indonesia : Fresh Food of Plant Origin
Australia : Prawn and Prawn Products
Saudi Arabia : Fish and Fishery Products
South Korea : Livestock Products
Taiwan : Shellfish, Dairy, Food Grade Gelatine and Its Derivatives, Eggs and Egg Products
Gulf Corporation : GCC Guide for Control on Imported FoodsCountries (GCC)
Other Export Requirements
List of State Health Departments
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1415161718
192021
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(EU) MemberCountries
MOH - Ministry of Health MalaysiaDOF - Department of Fisheries MalaysiaDVS - Department of Veterinary Services DOA - Department of AgricultureLKIM - Fisheries Development Authority of MalaysiaMAQIS - Malaysia Quarantine and Inspection ServicesHACCP - Hazard Analysis and Critical Control PointGMP - Good Manufacturing PracticeMeSTI - Makanan Selamat Tanggung jawab Industri (MOH Certification)myGAP - Malaysian Good Agricultural Practice
2 Food Export Control & Requirements
ABBREVIATIONS
3Food Export Control & Requirements
COMPETENT AUTHORITY
Food Safety and Quality Division,Ministry of Health (MOH) is the
regulatory authority for food safety inMalaysia.
4 Food Export Control & Requirements
Ensure food to be exported are safe andcomply with importing country requirements.
RESPONSIBILITY OFSTAKEHOLDERS
Manufacturer/Trader/ Exporter
CompetentAuthority
Take appropriate measures in ensuring food to be exported complies with the importing country requirements :
• Official control.
• Trade facilitation e.g. issuance of export certificates.
Food Export Control & Requirements 5
EXPORT CONTROL ACTIVITIES BYMOH
MARKET ACCESSBilateral agreement, technical questionnaire.
LISTINGCompliance listing and registration of exportestablishments.
OFFICIAL CONTROLVerification, Inspection, Surveillance and Monitoring.
ISSUANCE OF EXPORTCERTIFICATESHealth Certificate, Free Sale Certificate, Non-GeneticallyModified Food (GMF) Certificate.
FOOD REJECTIONInvestigation of food rejection notification.
12
34
5
6 Food Export Control & Requirements
quality requiremFood safety anrequirement?
standard/Specific food
ents nd
?
d
GMP?HACCP?
programme?assurancefood safety
Requirement on
procedurerequirements
countryKnow importin
s/ certificaRequire e
ng
ates? export
importing counNeed listing w
ntry? with
WHAT YOU NEED TO KNOWBEFORE EXPORTING FOOD TOOTHER COUNTRY?
Food Export Control & Requirements 7
A GLANCE AT IMPORTING COUNTRYREQUIREMENTS
IMPORTANT NOTES :
• Importing country regulations vary widely from country to country.• Requirements of importing country may be different for each food commodity.• Exporters are responsible to knowing the importing country requirements.• Information of importing country requirements can be obtained from importer or agents or website of importing country’s competent authority.
REQUIREMENTSFOOD SAFETY AND QU
.
UALITYPROGRAMME
FOOD SAFETY ASSURANCE
or the guidelinesffor the guidelinesy.mvv.mhttp://fsq.moh.go
Refer
(IF REQUIRED)TESTIFICAATESCER
TEXPORLISTINGLISTING
Food Export Control & Requirements 9
OFFICIALCONTROLS FORFOOD EXPORTList of countries / territorythat require official control(include listing) beforeexporting food
10 Food Export Control & Requirements
OFFICIAL CONTROLS FOR FOOD EXPORT
Country/Territory Type of Food
European Union (EU)Member Countries Fish and Fishery Products
China Fish and Fishery Products
Raw Cleaned Edible Bird’sNest (EBN)
Milk and Dairy Products
Frozen Durian (Pulp/Paste/Whole Fruit)
Honey and Royal Jelly
Vietnam Fish and Fishery Products
Meat and MeatProducts
Plant-based Products
Food Export Control & Requirements 11
OFFICIAL CONTROLS FOR FOOD EXPORT
Country/Territory Type of Food
Singapore
United States ofAmerica (USA)
Minimally Processed Food• Minimally Processed Fruits & Vegetables, Sugarcane and Coconut
Fresh Produce (Fruits and Vegetables)- enforced since 1 July 2019
Aquaculture Shrimp and ShrimpProducts
Enhanced Regulated SourceProgramme (ERSP)
• Traditional kueh/cakes
• Cooked products and others perishable cooked food (nasi lemak etc)
• Mooncake
• Infant formula
• Infant cereal
• Bean curd stick, sheets and skins
• Edible oil
12 Food Export Control & Requirements
OFFICIAL CONTROLS FOR FOOD EXPORT
Country/Territory Type of Food
Indonesia Fresh Food of Plant Origin
South Korea Livestock Products
Australia Prawn and Prawn Products
Saudi Arabia Fish and Fishery Products
Taiwan Shellfish Products
Gulf CooperationCouncil (GCC)Countries
Saudi Arabia, Bahrain,Qatar, United ArabEmirates (UAE),Kuwait and Oman.
Processed Food
Assorted Food Products
Meat and Meat Products
Milk and Milk Products
Egg and Egg Products
Products of Aquatic Animal Origin
Honey & Bee Products
Plant and Plant Products
Dairy Products
Food Grade Gelatine and Its Derivatives
Eggs and Egg Products
Food Export Control & Requirements 13
EUROPEAN UNION (EU)MEMBER COUNTRIES
FISH AND FISHERYPRODUCTS
Export Requirements
Official control by MOH, DOF, LKIM
HACCP certified by MOH
Obtain approval number and listedwith EU via MOH
Health Certificate from MOH
LISTING• Aquaculture farm and fishing vessel registered and approved by DOF.• Landing site registered and approved by LKIM.• Processing establishment, freezer vessel, factory vessel, transport vehicle, source of ice, independent refrigerated store, semi processed fishery raw material and imported raw material approved by MOH.• Processing establishment certified with HACCP from MOH.• Compliance audit on EU requirements conducted before approval.• Processing establishment, freezer vessel and factory vessel obtain approval number and listed in EU Third Country Establishments’ Lists via MOH at https://webgate.ec.europa.eu/sanco/traces/ output/non_eu_listsPerCountry_en.htm# • Surveillance audit conducted every year after listed with MOH.• EU may conduct inspection mission for verification purposes.
EXPORT CERTIFICATE REQUIREMENTHealth Certificate issued by MOH (specific format).
MONITORING PROGRAMMES• Aquaculture Residue.• Capture Fishery.• Fishery End Product.• Water and Ice.
FOOD LAWS• Food (Issuance of Health Certificate For Export of Fish and Fish Product to the European Union) Regulations 2009. • Regulation (EC) No 178/2001 on General Food Law.• Regulation (EC) No 852/2004 on Hygiene of Food stuffs.• Regulation (EC) 853/2004 on Specific Hygiene Rules for Food of Animal Origin.• Other related EU regulations on Fish and Fishery Products.
14 Food Export Control & Requirements
CHINA
FISH AND FISHERYPRODUCTS
Export Requirements
Official control and listing by MOH
Implementation of HACCP
Obtain approval number and listed withGACC via MOH
Health Certificate from MOH
LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Declaration of aquaculture farms, fishing vessels and landing sites.• Processing establishment and cold store implement HACCP.• Compliance audit before listing.• Processing establishment and cold store listed in MOH Compliance List for Export of Fish and Fishery Products to China.• Processing establishment and cold store obtain approval number and listed in GACC list via MOH at http://www.customs.gov.cn/customs/jyjy/jckspaq /xxfw63/jkspjwscqyzcxx/jkscpjwscqyzcmd/index .html• Surveillance audit conducted every year after listed with MOH.
EXPORT CERTIFICATE AND SPECIFICLABELLING REQUIREMENTS• Health Certificate issued by MOH (specific format).• Approval number needs to be printed on Health Certificate and on final packaging of all product (outer packaging).
FOOD LAWS• Code of Hygiene Practice for Fish and Fishery Products Processing Establishment. • National Standard of the People’s Republic of China.
Food Export Control & Requirements 15
CHINA
RAW CLEANEDEDIBLE BIRD’SNEST (EBN)
Export Requirements
Official Control and listing by MOH
Implementation of FSAP
Bird house registered with DVS
Obtain approval number andlisted with GACC via DVS
Veterinary Health Certificate fromDVS
Health Certificate from MOH
LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Bird house registered with DVS.• Processing establishment implements Food Safety Assurance Programme (FSAP).• Compliance audit before listing.• Processing establishment listed in MOH Compliance List for Export of EBN.• Processing establishment obtained approval number and listed in GACC list via DVS at http://www.customs.gov.cn/customs/jyjy/jckspaq/ xxfw63/jkspjwscqyzcxx/jkywjwscqyzcmd/index.html• Surveillance audit conducted every year after listed with MOH.• GACC may conduct compliance audit visit before approval.
EXPORT CERTIFICATE AND SPECIFICLABELLING REQUIREMENTS• Health Certificate issued by MOH (specific format).• Sampling EBN for nitrite before issuance of MOH Health Certificate.• Veterinary Health Certificate issued by DVS. • Approval number needs to be printed on Health Certificate.• Labelling of finished products shall comply with special requirements for export of raw cleaned edible bird’s nest to China.
MONITORING PROGRAMMES• EBN.• Water used in processing.
FOOD LAWS• National Standard of the People’s Republic of China.• Food Regulations 1985 (Regulations 178A).
16 Food Export Control & Requirements
CHINA
MILK AND DAIRYPRODUCTS
Export Requirements
Official Control and listing by MOH
Implementation of HACCP
Obtain approval number andlisted with GACC via MOH
Veterinary Health Certificate fromDVS
Health Certificate from MOH
LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Processing establishments shall obtained raw milk/ milk from sources within the supply chain and approved by competent authorities i.e. MOH and DVS. • Processing establishment implements HACCP.• Compliance audit before listing.• Processing establishment listed in MOH Compliance List for Export of Milk and Dairy Products to China.• Processing establishment obtain approval number and listed in GACC list via MOH at http://www.customs.gov.cn/customs/jyjy/jckspaq/ xxfw63/jkspjwscqyzcxxjkrpjwscqyzcmd//index.html• Surveillance audit conducted every year after listed with MOH.• GACC may conduct compliance audit visit before approval.
EXPORT CERTIFICATE REQUIREMENTS• Health Certificate issued by MOH (specific format).• Approval number needs to be printed on Health Certificate.• Veterinary Health Certificate issued by DVS.
MONITORING PROGRAMME• Milk and dairy products.
FOOD LAW• National Standard of the People’s Republic of China.
Food Export Control & Requirements 17
CHINA
FROZEN DURIAN(PULP/PASTE/WHOLE FRUIT)
Export Requirements
Farm registered with DOA
HACCP / GMP certified by MOH andcompliance listing by MOH
Listing with GACC via DOA
Health Certificate from MOH
LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Farm registered with DOA and certified with myGAP.• Processing establishment registered with DOA for export purpose.• Processing establishment certified with GMP/ HACCP MOH.• Processing establishment listed in MOH Compliance List for Export of Frozen Durian to China.• Processing establishment listed in GACC list via DOA at http://www.customs.gov.cn/customs/jyjy/ dzwjyjy/qymd/zwjcp/2494432/index.html• Surveillance audit conducted every year after listed with MOH.
EXPORT CERTIFICATE REQUIREMENTS• Health Certificate issued by MOH is only required for exportation of durian pulp and paste to China.• Phytosanitary Certificate issued by DOA is required for exportation of durian products (pulp/ paste/ whole fruit).
MONITORING PROGRAMMES• Frozen durian (pulp/paste/whole fruit).• Water used in processing.
FOOD LAW• National Standard of the People’s Republic of China.
18 Food Export Control & Requirements
CHINA
HONEY AND ROYALJELLY
Export Requirements
Listing by country
Food Safety Assurance Programme
Health Certificate from MOH
LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Processing establishment implements Food Safety Assurance Programme.• Listing by country where Malaysia is listed as country that can export honey and royal jelly to China. (Note: Processing establishment is not required to be listed)
EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.
FOOD LAW• National Standard of the People’s Republic of China.
Food Export Control & Requirements 19
VIETNAM
FISH AND FISHERYPRODUCTS
Export Requirements
Official control and listing by MOH
Food Safety Assurance Programme
Obtain approval number and listed withDAH via MOH
LISTING• Declaration of aquaculture farms, fishing vessels and landing sites.• Processing establishment implements Food Safety Assurance Programme.• Processing establishment listed in MOH Compliance List for Export of Fish and Fishery Products to Vietnam.• Processing establishment obtain approval number and listed in Department of Animal (DAH), Vietnam list via MOH at http://cucthuy.gov.vn/Pages /danh-sach-thuy-san.aspx• This requirement is exempted for processed and pre-packaged food. The company must contact the agent/ importer in Vietnam for the purpose of declaration of the product as stated in Article 4 & 5 Decree No.15/2018/ND-CP dated February 2, 2018.• Surveillance audit conducted every year after listed with MOH.
EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.
FOOD LAW• Decree No.15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.
20 Food Export Control & Requirements
VIETNAM
MEAT AND MEATPRODUCTS
Export Requirements
Official Control and listing by MOH
Health Certificate
HACCP Implementation
Obtain approval number andlisted with DAH via MOH
LISTING• Processing establishment implements HACCP.• Processing establishment obtain approval number and listed in Department of Animal (DAH), Vietnam list via MOH at http://cucthuy.gov.vn/Pages/danh-sach-cac-doanh- nghiep-cua-22-nuoc-du-dieu-kien-xuat-khau-thuc- pham-co-nguon-goc-dong-vat-tren-can-vao-viet- nam.aspx• This requirement is exempted for processed and pre-packaged food. The company must contact the agent / importer in Vietnam for the purpose of declaration of the product as stated in Article 4 & 5 Decree No.15/2018/ND-CP dated February 2, 2018.• Surveillance audit conducted every year after listed.
EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.
FOOD LAWS• Animal Health Law No.79/2015/QH13.• Decree No.15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.
Food Export Control & Requirements 21
VIETNAM
PLANT-BASEDPRODUCTS
Export Requirements
Listing by Country
Food Safety Assurance Programme
LISTING• Processing establishment implements Food Safety Assurance Programme.• Malaysia has been listed and approved for export of foodstuff of plant origin to Vietnam since 2013.(Note: Processing establishment is not required to be listed)
FOOD LAW• Article 18 Decree 15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.
22 Food Export Control & Requirements
SINGAPORE
MINIMALLYPROCESSED FOOD
Export Requirements
Minimally Processed Fruits &Vegetables, Sugarcane and Coconut
MeSTI
Listed with MOH
LISTING• Processing establishment implements Food Safety Assurance Programme (minimum-MeSTI).• Sampling of product before listed with MOH.• Processing establishment/ trader listed with MOH.• Listing with MOH valid for 3 years.• Surveillance audit conducted every year after listed.
MONITORING PROGRAMME• Minimally Processed Products.
FOOD LAW• Singapore Food Regulations.
Note: Please refer to Garis Panduan PenyenaraianPremis Pengeksport Makanan Diproses Minima keSingapura at http://fsq.moh.gov.my/v6/xs/page.php?id=441000082
Food Export Control & Requirements 23
SINGAPORE
ENHANCEDREGULATEDSOURCE
PROGRAMME(ERSP)
Export Requirements
MeSTI
Listed with MOH and obtainedapproval number
LISTING• Enhanced Regulated Source Programme consists of: 1. Traditional kueh/ cakes 2. Cooked products and others perishable cooked food (nasi lemak etc) 3. Mooncake 4. Infant formula 5. Infant cereal 6. Bean curd stick, sheets and skins 7. Edible oil
• Processing establishment implements Food Safety Assurance Programme (minimum-MeSTI).• Sampling of product before listed with MOH.• Processing establishment/ trader listed with MOH and obtained approval number.• Listing with MOH valid for 3 years.• Surveillance audit conducted every year after listed.
MONITORING PROGRAMME• Enhanced Regulated Source Programme.
FOOD LAW• Singapore Food Regulations.
Note: Please refer to Garis Panduan PenyenaraianPremis Pengeksport Makanan Ready to Eat keSingapura at http://fsq.moh.gov.my/v6/xs/page.php?id=441000082
24 Food Export Control & Requirements
SINGAPORE
FRESH PRODUCE
Export Requirements
Fruits & Vegetables
MyFood Tag registration
Listed with MOH
Consignment & documentsverification at exit points by MAQIS
LISTING• Processing establishment/packing house/collection centre/traders registered with MyFood Tag MOH.• Processing establishment/packing house/collection centre/traders listed with MOH.• Surveillance audit conducted every year after listed.• Verification at exit points by MAQIS.
MONITORING PROGRAMME• Fresh Produce.
FOOD LAW• Singapore Food Regulations.
Note: Please refer to http://fsq.moh.gov.my/v6/xs/page.php?id=215 for MyFood Tag registrationapplication and guidelines.
Food Export Control & Requirements 25
Enhanced RegulatedSource Programme(ERSP)
* Surveillance fee to be paid together with new application or renewal
Refer http://fsq.moh.gov.myfor guidelines of the aboveproducts
SINGAPORE
Type of Food
Listing Fee
Item Validity(years) Fee (RM)
Minimally ProcessedFood: • Fruits & Vegetables• Sugarcane• Coconut
* Surveillance fee to be paid together with new application or renewal
New Application
Renewal
Surveillance*
New Application
Renewal
Surveillance*
New Application
Renewal
Surveillance*
New Application
Renewal
Surveillance*
3
3
3
3
3
3
3
3
3
3
3
3
1000
1000
1000*
2000
2000
1700*
500
500
500*
1000
1000
850*
With GMP/HACCP from MOH / ACB recognised by MOH
Without GMP/HACCP from MOH
With GMP/HACCP from MOH/ACB recognized by MOH
Without GMP/HACCP from MOH
26 Food Export Control & Requirements
UNITED STATES OFAMERICA (USA)
AQUACULTURESHRIMP & SHRIMP
PRODUCTS
Export Requirements
Official control and listing by MOH (Middlemen, ProcessingEstablishments, Traders)
Farms registered with DOF
USFDA Seafood HACCP
Health Certificate from MOH
Consignment & documentsverification at exit points by
MAQIS/LKIM*
LISTING• Applicable to all forms of aquaculture shrimp products (frozen, dried, breaded, cooked, seasoned, cakes, balls, etc)• Aquaculture farm registered with DOF.• Processing establishment, middlemen and trader listed in MOH Compliance Listing for Export of Aquaculture Shrimp and Shrimp Products to US.• Processing establishment implements United States Food and Drug Administration (USFDA) Seafood HACCP.• Compliance audit conducted before listing.• Surveillance audit conducted every year after listed.• US may conduct inspection mission for verification purposes.• Consignment and documents verification at exit points by MAQIS/LKIM (health certificate, export permit, LOA, etc)
*EXPORT CERTIFICATE REQUIREMENTS • Health Certificate issued by MOH. • Sampling for chloramphenicols and nitrofurans before issuance of MOH Health Certificate. • Traceability verification before issuance of MOH Health Certificate. • Letter of Attestation (LOA) issued by DOF. • Declaration of shrimp aquaculture DS2031 issued by DOF. • Export permit issued by MAQIS or export license issued by LKIM.
MONITORING PROGRAMME• Shrimp.
FOOD LAW• USFDA Seafood HACCP.
Food Export Control & Requirements 27
INDONESIA
FRESH FOOD OFPLANT ORIGIN
Export Requirements
Certificate of Analysis (COA) by labregistered with Indonesia
Agricultural Quarantine Agency(IAQA)
• Require Certificate of Analysis (COA) issued by laboratories in Malaysia which are registered with Indonesia Agricultural Quarantine Agency (IAQA).
• Every consignment must be accompanied by: a) Prior Notice issued by Malaysian exporter(or its representative) in Malaysia and b) COA issued by the laboratories in Malaysia which are registered with IAQA.
Note: List of laboratories in Malaysia which areregistered with IAQA can be downloaded from http://fsq.moh.gov.my/v6/xs/page.php?id=441000090
28 Food Export Control & Requirements
AUSTRALIA
PRAWN ANDPRAWN PRODUCTS
Export Requirements
Farms registered with DOF
Food Safety Assurance Programme
Health Certificate (Free DiseaseAttestation) by DOF except for
cooked prawns
Health Certificate for humanconsumption by MOH
Consignment & documentsverification at exit points by
MAQIS/LKIM
EXPORT CERTIFICATE REQUIREMENTS• Applicable to frozen uncooked prawns, marinated prawns, breaded, battered or crumbed prawns , highly processed prawns and cooked prawns.• Aquaculture farm registered by DOF.• Processing establishment implements Food Safety Assurance Programme.• Health Certificate (Free Disease Attestation) issued by DOF except for cooked prawn.• Health Certificate for human consumption issued by MOH (specific format).• Consignment and documents verification at exit point by MAQIS/LKIM.
FOOD LAWS• Biosecurity Requirements for the Importation of Prawns and Prawn Products for Human Consumption dated 28 September 2018 from Department of Agriculture, Australia.
Food Export Control & Requirements 29
SAUDI ARABIA
FISH AND FISHERYPRODUCTS
Export Requirements
Implement HACCP
Self-Audit by processingestablishment and verification
by MOH
Registration with SFDA via MOH
Health Certificate by MOH* Health Certificate (Free DiseaseAttestation) by DOF is required for
aquaculture products
LISTING• Exporter registered with Saudi Food and Drug Authority (SFDA) through website https://frcs.sfda.gov.sa/Account/RegisterAccount. aspx.• Processing establishment implements HACCP.• Processing establishment conducted self-audit and verified by MOH.• Processing establishment registered with SFDA via MOH at https://www.sfda.gov.sa/ar/food/about/ administration/mangement_food/Pages/EDOIFC- MeatAndImportingCountries.aspx
EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.* Note:
Health Certificate (Free Disease Attestation) issued by DOF is required for aquaculture products before health certificate is issued by MOH.
30 Food Export Control & Requirements
SOUTH KOREA
LIVESTOCK PRODUCTS (DAIRY AND EGG PRODUCTS)
ALL PRODUCTS EXCEPT LIVESTOCK PRODUCTS
• Processing establishment implements HACCP.
• Processing establishment registered with Ministry of Food and Drug Safety (MFDS), Republic of Korea through competent authorities i.e. MOH or DVS.
• Health Certificate issued by MOH (specific format).
Processing establishment registered with MFDS, Republic of Korea through websitehttp://impfood.mfds.go.kr/
LISTING AND EXPORT CERTIFICATE REQUIREMENTS
Food Export Control & Requirements 31
TAIWAN
• Health Certificate issued by MOH (for CCC Codes 0307 ) - specific format.
• Health Certificate issued by DOF (Live Shellfish).
Health Certificate issued by MOH (for HS Codes 040221, 040229,040291, 040299, 040510, 040590, 040620, 040690 and 980620)-specific format.
Note:Products other than listed above are subject to systematicinspection from Malaysia into Taiwan.Compliance with quarantine requirements of Council of Agriculture,Taiwan.
Shellfish Products
Dairy Products
Health Certificate issued by MOH (for CCC Codes 3503.00.10.00-4, 3503.00.20.00-2, 3503.00.90.90-8)-specific format.
Food Grade Gelatine and Its Derivatives
Health Certificate from competent authority (for HS Codes0407,0408,350211,350219).
Note: Eggs and egg products are subject to systematic inspection fromTaiwan.Compliance with quarantine requirements of Council of Agriculture,Taiwan.
Eggs and Egg Products
EXPORT CERTIFICATE REQUIREMENTS
32 Food Export Control & Requirements
GULF CORPORATION COUNCIL(GCC)
• GCC countries consists of Saudi Arabia, Bahrain, Qatar, United Arab Emirates (UAE), Kuwait and Oman.
• Export of food to GCC Countries may be referred to GCC Guide for Control on Imported Foods.
• GCC Guide for Control on Imported Foods is applicable to: - Processed Food - Assorted Food Products - Meat and Meat Products - Milk and Milk Products - Egg and Egg Products - Products of Aquatic Animal Origin - Honey and Bee Products - Plant and Plant Products
• This Guide describes principles and regulatory requirements to be applied by the exporting country and the importing GCC countries in assuring the safety and suitability of shipments of imported food.
• Formats of health certificates (from animal and plant origins) which include specific attestations and processing establishment implements HACCP are provided in the Guide.
NOTE:
• The entry into force of GCC Guide for Control on Imported Foods has been delayed until further notice.
• Exporters are required to obtain information from importers or agents regarding the format of health certificate either in GCC format or general food format.
Export Requirements
OTHER EXPORTREQUIREMENTS
34 Food Export Control & Requirements
THER E O EXPORT R EQUIREME S ENT
Export Permit by MAQIS
Phytosanitary Certificate by DOA
Veterinary Health Certificate by DVS
Grading, Packaging and Labelling (GPL) ofAgriculture Products by FAMA
Food from agriculture based may require export permit from MAQIS.
Please refer to Customs (Prohibition of Exports) Order 2017 andhttp://www.maqis.gov.my/
Some importing counties may require phytosanitarycertificate from DOA for fresh produce and plant basedproducts.
Please refer to http://www.doa.gov.my/
Some importing counties may require veterinary health certificateand market access for animal based products from DVS.
Please refer to http://www.dvs.gov.my/
FAMA may require GPL for export of fresh produce (vegetables & fruits)
Please refer to http://www.fama.gov.my/utama
LISTIN
OOD F
EXPOR
ABL ESTA TNG OF EXPOR
REQUIREMENT EXPOR
TESTIFICAT CERTR
TELISHMENTS / EXPOR
NTS
ERS
For further information,please refer to our websitehttp://fsq .moh.gov.my
Food Export Control & Requirements 35
36 Food Export Control & Requirements
Food Safety and Quality Division
Perlis State Health DepartmentKM 1, Jalan Abi Tok Hashim01000 Kangar, Perlis
Tel: 04 9766989/ 04 9777599Fax: 04 9776369/ 04 9767419
Food Safety and Quality Division
Kedah State Health DepartmentSimpang KualaJalan Kuala Kedah,05400 Alor Setar, Kedah
Tel: 04 7741000/ 04 7741015Fax: 04 7741022
Food Safety and Quality Division
Penang State Health DepartmentTingkat 38, KOMTAR10590 Pulau Pinang
Tel: 04 2625533/ 04 2017245Fax: 04 2263371
Food Safety and Quality Division
Perak State Health DepartmentJalan Panglima Bukit Gantang Wahab30590 Ipoh, Perak
Tel: 05 2084200Fax: 05 2550740
Food Export Control & Requirements 37
Food Safety and Quality Division
Selangor State Health DepartmentTingkat 14, No. 1, Wisma SunwayJalan Tengku Ampuan Zabedah C 9/CSeksyen 940100 Shah Alam, Selangor
Tel: 03 55182121Fax: 03 55185194/ 03 55185195
Food Safety and Quality Division
Negeri Sembilan State Health DepartmentJalan Rasah,70300 Seremban, Negeri Sembilan
Tel: 06 7664800/ 06 7625231Fax: 06 7638543
Food Safety and Quality Division
Melaka State Health DepartmentTingkat 5, Wisma PersekutuanJalan Business City, Bandar MITC75450 Ayer Keroh, Melaka
Tel: 06 2356900Fax: 06 2345969
Food Safety and Quality Division
Johor State Health DepartmentHospital Permai LamaJalan Persiaran Permai81200 Johor Bharu, Johor
Tel: 07 2231102/ 07 2372110Fax: 07 2367278
38 Food Export Control & Requirements
Food Safety and Quality Division
Pahang State Health DepartmentJalan IM 4, Bandar Indera Mahkota25582 Kuantan, Pahang
Tel: 09 5707750/ 09 5707999Fax: 09 5707798/ 09 5178497
Food Safety and Quality Division
Terengganu State Health DepartmentKuala Terengganu Business CentreJalan Sultan Mohamad21100 Hiliran Kuala Terengganu,Terengganu
Tel: 09 6226028Fax: 09 6221385
Food Safety and Quality Division
Kelantan State Health DepartmentTingkat 7, Bangunan KWSPJalan Padang Garong15000 Kota Bharu, Kelantan
Tel: 09 7416736/ 09 7413353Fax: 09 7471890
Food Safety and Quality Division
Federal Territory of Kuala Lumpur &Putrajaya Health DepartmentJalan Cenderasari50590 Kuala Lumpur
Tel: 03 22687333/ 03 22687361Fax: 03 22687555
Food Safety and Quality Division
Sarawak State Health DepartmentJalan Tun Abang Haji Openg93590 Kuching, Sarawak
Tel: 082 237853/ 082 250294Fax: 082 237837
Food Safety and Quality Division
Sabah State Health DepartmentTingkat 5, Wisma BSN88000 Kota Kinabalu, Sabah
Tel: 088 248201/ 088 248205Fax: 088 248215
Food Safety and Quality Division
Federal Territory of LabuanHealth DepartmentPeti Surat 8083287018 W.P. Labuan
Tel: 087 596000/ 087 408508Fax: 087 408508
Food Export Control & Requirements 39
40 Food Export Control & Requirements
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