A

PROJECT REPORT

ON

“A STUDY OF ORGANIZATIONAL CULTURE OF

FOOD CORPORATION OF INDIA”

Submitted in partial fulfillment of the requirement for the award of degree of

MASTER OF BUSINESS ADMINISTRATION

(SESSION 2013-15)

Under the Guidance of: Submitted by:Dr. Nirmala Chaudhary Name: Aparna Tomar

Professor Class: MBA(G)-final year Class Roll No.78 Exam Roll No.3010233 Session 2013-14

UNIVERSITYSCHOOL OF MANAGEMENT

KURUKSHETRAUNIVERSITY, KURUKSHETRA, HARYANA, INDIA-136119

(ESTABLISHED BY THE STATE LEGISLATURE ACT XII OF 1956)

(“A” GRADE, NAAC ACCREDITED) HARYANA, INDIA-136119