front control blomberg dw service manualrev1

8/19/2019 Front Control Blomberg DW Service ManualREV1

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BUILT- UNDER DISHWASHER

1 2011

BUILT - UNDER DISHWASHERSERVICE USER MANUALFor Models

DW 14110 NBL00 DW 15111 NBL00 DWT 15210 NBL00 DWT 14210 NBL00 DWT 15210 NBL00



DW 15110 NBL00 DWT 14210 NBL00 DWT 15211 NBL00 DWT 14440 ULTRA DWT 15211 NBL00




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CONTENTS Page No

1. Cover........................................................................................................................................ 12. Contents................................................................................................................................. 23. Introduction ............................................................................................................................... 5

3.1. Important Safety Instructions .............................................................................................. 5

3.2. Installation ........................................................................................................................... 6 4. Getting To Know Your Dishwasher ........................................................................................... 8

4.1. Technical Instructions (Only one model sample) ................................................................ 9 5. Installation Manual .................................................................................................................. 14

5.1. Important Safety Instructions ............................................................................................ 14 5.1.1. Inspect The Dishwasher ............................................................................................. 15 5.1.2. How To Contact Us .................................................................................................... 15

5.2. Tools Which May Be Needed ........................................................................................... 16 5.3. Materials Which May Be Needed ...................................................................................... 16 5.4. Materials Supplied ............................................................................................................ 17

5.4.1. Parts Supplied ............................................................................................................ 17

5.4.2. Manual Bag ................................................................................................................ 17 5.4.3. Dishwasher Parts Bag 1 ............................................................................................. 17 5.4.4. Dishwasher Parts Bag 2 ............................................................................................. 17 5.4.5. Parts Attached To The Rear Of The Dishwasher ....................................................... 17

5.5. Dishwasher Specifications ................................................................................................ 18 5.6. Technical Features ........................................................................................................... 18 5.7. Enclosure Preparation ...................................................................................................... 18

5.7.1. Electrical Preparation ................................................................................................. 19 5.8. Preparation For Installing Mounting Brackets ................................................................... 20 5.9. Adjusting Height ................................................................................................................ 20

5.9.1. Installing The Foot Supports ...................................................................................... 21 5.10. Installing The Side Trim Strips ....................................................................................... 22 5.11. Preparing The Water Connection (A) ............................................................................ 23

5.11.1. Installing The 90°Elbow Fitting (B) .............. ........................................................... 23 5.11.2. Junction Box Preparation (C) .................................................................................. 23

5.12. Drain Preparation .......................................................................................................... 24 5.12.1. Under The Sink Drain.............................................................................................. 24 5.12.2. Installing An Air Gap ............................................................................................... 24 5.12.3. Disposal .................................................................................................................. 24

5.13. Steam Protection Foil .................................................................................................... 25 5.13.1. Fitting The Protection Foil ....................................................................................... 25

5.14.

Placement Of Dishwasher Into The Opening ................................................................. 26

5.15. Drain Hose Connection, Water Supply & Electrical Connections .................................. 26 5.15.1. Drain Hose Connection ........................................................................................... 26 5.15.2. Water Supply Connection ....................................................................................... 27 5.15.3. Braided Hose/Copper Tubing .................................................................................. 27

5.16. Electrical Connection ..................................................................................................... 27 5.16.1. Grounding Instructions ............................................................................................ 27 5.16.2. Fasten Junction Box................................................................................................ 28

5.17. Readjusting Foot Levels ................................................................................................ 29 5.18. Adjusting The Movable Toe Kick ................................................................................... 29 5.19. Installing The Outer Door............................................................................................... 30

5.20. Installer Checklist .......................................................................................................... 35 5.21. Final Instructions ........................................................................................................... 35 5.22. Self Help Hints: .............................................................................................................. 35

6. Loadıng The Dıshwasher ........................................................................................................ 36


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6.1. Proper And Improper Loadıng Of Dıshware ...................................................................... 37 6.2. What Should Not Be Washed In Your Dishwasher ........................................................... 38

7. Operating The Dishwasher ..................................................................................................... 39 7.1. How To Use Your Dıshwasher: ......................................................................................... 39

7.1.1. Functıon Buttons ........................................................................................................ 40 7.2. Rinse aid level indicator light (depending on model) ......................................................... 41

7.3. Salt level indicator light (depending on model) ................................................................. 41 7.4. Program follow up lights .................................................................................................... 41 7.5. Detergent & Rınse Aıd Dıspenser ..................................................................................... 41 7.6. Filling The Detergent Dispenser Warning ......................................................................... 41

7.6.1. Filling Rinse Aid Dispenser ........................................................................................ 43 7.7. Settıng The Water Softener (Dependıng On Model) ......................................................... 43 7.8. Filling The Dishwasher Salt Dispenser (Dependıng On Model) ........................................ 45 7.9. Care And Maıntenance ..................................................................................................... 46 7.10. Carıng For Your Dıshwasher Exterıor ........................................................................... 46 7.11. Caring For Your Dishwasher Interior ............................................................................. 47

7.11.1. Cleanıng The Fılters................................................................................................ 47

7.11.2. Cleaning The Spray Arms ....................................................................................... 48 8. Working Principle .................................................................................................................... 49

8.1. Hydraulic System (Water Softener Group) ....................................................................... 49 8.2. Hydraulic System (No water Softener Group) .................................................................. 51 8.3. Program Flow ................................................................................................................... 52

9. Component Principle............................................................................................................... 53 9.1. Heater (Thermostat And Thermic Fuse) ........................................................................... 53 9.2. Drain Motor ....................................................................................................................... 53 9.3. Circulation Motor ............................................................................................................... 54 9.4. Detergent Dispenser- Thermic Actuator ............................................................................ 54 9.5. Door lock switch ................................................................................................................ 55 9.6. Turbıdıty Sensor ............................................................................................................... 55 9.7. NTC .................................................................................................................................. 56 9.8. On/Off Swıtch ................................................................................................................... 56 9.9. Water Inlet Valve............................................................................................................... 57 9.10. Water Counter ............................................................................................................... 57 9.11. Float Swicth ................................................................................................................... 57

10. Service Functional Test ........................................................................................................ 58 10.1. Faulty Condıtıons .......................................................................................................... 59

10.1.1. 3 Way Valve Position Error (4th program led) .......................................................... 59 10.1.2. NTC Fault (3rd Program Led) .................................................................................. 59

10.1.3.

Heating Fault (3

rd

Program Led).............................................................................. 60

10.1.4. No Water and Counter Fault (2rd Program Led) ...................................................... 60 10.1.5. Uninterruptible Water Inlet Error (1 st Program Led) ................................................ 60

11. Trouble Shooting .................................................................................................................. 61 11.1. Machine Is Not Running ................................................................................................ 61 11.2. No Water Inlet To The Machine ..................................................................................... 62 11.3. Machine Takes More Water Overflows .......................................................................... 63 11.4. Program Is Not Running ................................................................................................ 64 11.5. Program Is Not Complette ............................................................................................. 65 11.6. Machine Is Not Draining ................................................................................................ 66 11.7. Machine Is Not Circulating ............................................................................................. 67

11.8. Machine Does Not Heat ................................................................................................. 68 11.9. Dispenser Cover Does Not Open .................................................................................. 69 11.10. Problems Which Are Not Detected During Functional Test ........................................ 70

12. Circuit - Whiring - PCB Diagram ........................................................................................... 75


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13. Assembly And Dısassembly Methods For Key Components ............................................... 81 13.1. Control Panel ................................................................................................................. 81 13.2. Panel Group .................................................................................................................. 81 13.3. Display Group ................................................................................................................ 82 13.4. On-Off Button Key Holder .............................................................................................. 82 13.5. Overflow Gauge ............................................................................................................. 83

13.6. Drain Pump .................................................................................................................... 83 13.7. NTC ............................................................................................................................... 83 13.8. Heater ............................................................................................................................ 84 13.9. Circulation Pump ........................................................................................................... 84 13.10. Feedıng Pıpe Of The Upper Spray Arm And Fılter Support ....................................... 85 13.11. Side Walls .................................................................................................................. 85 13.12. Regeneratıon Contaıner ............................................................................................. 85 13.13. Flow-Meter ................................................................................................................. 86 13.14. Hinge Plates ............................................................................................................... 86 13.15. Detergent Container ................................................................................................... 86 13.16. Draın Hose, Water Inlet Valve, And Clıp Box ............................................................. 87

13.17. Bottom Layout ............................................................................................................ 88 14. Explode View ....................................................................................................................... 90

14.1. Main Body ...................................................................................................................... 90 14.2. Inner Tub ....................................................................................................................... 91 14.3. Door group. .................................................................................................................... 92 14.4. Panel Group .................................................................................................................. 93


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3. Introduction

Please read this user manual and particularly the safety instructions completely and carefully Theywill save you time and effort and help to ensure optimum dishwasher performance. Be sure toobserve all listed warnings and cautions. Look particularly for the icons with exclamation marksinside. The information icon will also provide important references.

Indicates a potentially hazardous situation which, if not avoided, could result indeath or serious injury

Indicates a potentially hazardous situation which, if not avoided, may result ininjury. It may also be used to alert against unsafe practices.

Indicates a potentially hazardous situation which, if not avoided, may result indamage to the dishwasher, the table-ware, the equipment or the environment.

3.1. Important Safety Instructions

When using the dishwasher, follow basic precautions, including the following:Read all instructions before using the dishwasher! Save these operatinginstructions and pass them on to any future user.

Use the dishwasher only for its intended purpose as described in this user manual. Thisappliance is intended for normal household use only.

The manufacturer disclaims responsibility for damage or injury caused by improper use of thisappliance.

The information in this user manual must be followed to minimize the risk of fire or

explosion and to prevent property damage, personal injury or loss of life.

Do not operate your dishwasher unless all the enclosure panels are properly in place.

Do not tamper with the controls.

Do not abuse, sit on, stand in or on the door or dish rack of the dishwasher.

The cup racks are designed to support cups, glasses and kitchen utensils. When the cupracks are in the dishwasher do not lean on or use the cup racks to support your bodyweight.

To reduce the risk of injury, do not allow children to play in, on or near the dishwasher.

Use only detergents or rinse aids recommended for use in a household dishwasher andkeep them in a dry place out of the reach of children. Check that the detergent dispenser isempty after the completion of each wash program.

Dishwasher detergents are alkaline. They can be dangerous if inhaled or swallowed. Avoidcontact with skin and eyes and keep children and infirm persons away from the dishwasherwhen the door is opened. Consult a doctor immediately if detergent has been swallowed or

inhaled.

Do not drink water from the dishwasher! Harmful residues could be present.


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Under certain conditions hydrogen gas may be produced in a hot water heater system thathas not been used for two weeks or more. Hydrogen gas is explosive. If the hot watersystem has not been used for such period, before using the dishwasher turn on all hotwater taps and let the water flow from each for several minutes. This will release anyaccumulated hydrogen gas. As gas is flammable, do not smoke or use an open flameduring this time.

Do not store or use flammable liquids or vapors in the area of the dishwasher.

When loading items to be washed, position sharp items so that they are not likely todamage the door seal and load sharp knives with the handles up to reduce the risk of cut-type nuries.

Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent. Forplastic items not so marked, check the manufacturer’s recommendations.

If a malfunction occurs, switch off the appliance and turn off the water supply to the

dishwasher.

Before cleaning or carrying out maintenance, switch off the appliance, disconnect the powerplug and turn off the water supply.

Repairs and technical modifications must be carried out exclusively by a qualifiedtechnician.

If the dishwasher is not in use for an extended period of time (i.e. vacation home), werecommend you check that the baskets are empty, leave the inside of the dishwasherclean, leave the door cracked open to allow air to circulate and turn off both the power andwater supply to the dishwasher.

3.2. Installation When installing the dishwasher, follow basic precautions, including thefollowing:

The dishwasher installation must be performed in accordance with the installation manual.If you did not receive an installation manual order it by calling 1-800-459-9848 or you mayalso download it from our web site at www.blombergappliances.com

Installation, maintenance and repair should be performed by a qualified installer. Work by

unqualified persons could be dangerous and may void the warranty.

Do not operate the appliance if damaged, malfunctioning, partially disassembled or if it hasmissing or broken parts.

Before installation or service, disconnect the power supply to the work area by unpluggingthe unit, “tripping” the circuit breaker or removing the fuse.

Only connect the dishwasher to the power supply when all installation and plumbing work iscomplete.

Do not install or store the dishwasher where it can be exposed to below freezingtemperatures or exposed to weather.


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Dishwasher must be secured to adjacent cabinetry using the brackets provided. Failure todo this may cause damage to property or bodily injury.

The dishwasher installation must be performed in accordance with the installation manual.If you did not receive an installation manual order it by calling 1-800-459-9848 or you mayalso download it from our web site at www.blombergappliances.com

Installation, maintenance and repair should be performed by a qualified installer. Work byunqualified persons could be dangerous and may void the warranty.


Before installation or service, disconnect the power supply to the work area byunplugging the unit, “tripping” the circuit breaker or removing the fuse.

Only connect the dishwasher to the power supply when all installation and plumbing work is

complete.

Do not install or store the dishwasher where it can be exposed to below freezingtemperatures or exposed to weather. cabinetry using the brackets provided. Failure to dothis may cause damage to property or bodily injury.

Danger of suffocation! Ensure that any plastic wrappings, bags, smallpieces etc. are disposed of safely and kept out of the reach of children.

Remove the door to the washing compartment when removing an old dishwasher from

service or discarding it. Ensure that the appliance presents no danger to children whilebeing stored for disposal.

Old appliances may contain materials that can be recycled. Please contact your localrecycling authority about the possibility of recycling these materials.


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4. Getting To Know Your Dishwasher


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4.1. Technical Instructions (Only one model sample)

Basic Definitions

Brand Blomberg

SAP Code 7665389542

Marketing Code DW 14110 NBL00

Manufacturer Productıon Code 94001

EAN Code 8690769665385

Product Button Ctrl - 4 Prg - Without Water Softener - Red Led

Type Bu 60

Product Type Built-Under

Product Color White

Product Width 60

Loading Capacity (PlaceSettings) 12

Technical Details

Voltage (V) 120

Connected Value (W) 1200

Heating Element (W) 1000

Maxımum Current Intensıty (A) 12

Water Supply Connection 3/4 Yes

Water Pressure Range (N/Cm2) 3 To 100Connection To Warm Water UpTo (°C)

60 C

Wide Tub Strip No

Electrical Data

Frequency (Hz) 60 Hz


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Packagıng & Dımensıons

Height (Cm) 82,0

Height Without Worktop (Cm) 82,0

Width (Cm) 59,8

Depth (Cm) 54,8

Depth, With Door Opened (Cm) 115,0Height Adjustment (Cm) 10

Dımensıons Packed (Cm)(Hxwxd)

85,9 X 64,4 X 66,1

Dımensıons Packed (İnch)(Hxwxd)

33 7/8 X 25 3/16 X 26

Dımensıons Unpacked (İnch)(Hxwxd)

32 1/4 X 23 9/16 X 21 5/8

Dımensıons Nıche (İnch)(Hxwxd)

32 1/2 - 36 1/4 X 24 X 24

Net Weight(Kg) 38

Gross Weıght (Kg) 41

Weight - Packed (Lb) 83

Weight - Unpacked (Lb) 90

Packagıng Type Bu Standard

Depth - Packed (Cm) 66,1

Width - Packed (Cm) 64,4

Height - Packed (Cm) 85,9

Characteristics

Filter Plastic

Nr Of Spray Levels 3

Washing System Standard

Turbidity Sensor No

Drying System Static

Door Balance/Hinge Adjustment No

Column Mounting No

Adjustable Feet 4 Long & Extra FeetDetergent Sample No

Salt Funnel No

Water Hardness Test Strip No

Performance

Energy Performance- Sales 322kwh/Year


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Consumption

Washing Performance- Sales 70% / Not Written

Cleaning Performance 70% / Not Written

Drying Performance B

Water Consumption (Liters) 19,80

Energy Consumption (Kwh) 0,74

Program Duration (Min) 110

Insulation Us-L1

Noise Level - Db (A) - Iec 704 54

Design

Panel Blomberg Inlay 1a

Panel Color White

Inlay Color WhitePanel Printing Text

Knob Color No

Buttons Color White

Embedded Handle White

Bar Type Handle No

Plinth Bı 82-92, Rear Feet Adjustable

Worktop No

Door Color White

Door Lego NoDecor Frame No

Side Panels Color White

Detergent Dispenser Albatros, Dark Grey Ral 7037

Indicators

Rinse Aid Indicator Yes

Salt Indicator No


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Program, Controls

Range Ub104

Power On / Off Button

Nr Of Programs 4

Programme 1 Quick Wash

Programme 2 China GentleProgramme 3 Regular Wash

Programme 4 Pots&Pans

Buttons Programme Start/Stop

Program Control Buttons

Screen No

Key Lock No

Program Sequence Yes 4 Leds

Count Down No

Half Load No

Delay Timer No

Rinse Aid İndicator Mechanical

Watertap Indicator No

Water Leakage Indicator No

Door Open Indicator No

Filter Clogged Indicator No

Reference Program Regula Wash

Program Follower No

Minimum Program Duration 30

Auto Programme No

Delicate Programme Yes

Express Programme No

Express Function No

Extra Drying Function No

Extra Quiet Function No

Hygiene Programme No

Intensive Programme Yes

Mix Programme No

Sensor No

Number Of Wash Temperatures 3

Bldc No


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Racks / Baskets

Rack Color Albatross, Dark Grey 2 Ral 7037

Rack Type (Lower / Upper) Us2 Type

Accessory Color Dark Grey

Lower Rack Folding Tines Fixed

Lower Basket Folding Tines FixedLower Rack Decorative Handle No

Lower Basket Decorative Handle No

Lower Rack Long Tool Basket No

Lower Basket Long Tool Basket No

Lower Rack Bottle Holder No

Lower Basket Bottle Holder No

Lower Rack Cutlery Basket Sliding Cutlery, Dark Grey 2 Ral 7037

Lower Rack Cutlery Basket

Separator

Yes

Upper Rack Decorative Handle Ph_Eu2_Dark Grey Ral 7037

Upper Basket Decorative Handle Yes

Upper Basket Mug Shelf Adjustable

Upper Rack Mug Shelf & Colour Yes, Dark Grey 2 Ral 7037

Upper Rack Number Of Shelfs 2

Upper Rack Adjustable Height Unloaded Adjustable

Upper Basket Adjustable Height Unloaded Adjustable

Upper Rack Glass Holder No

Glass Holder No

Upper Rack Folding Tines No

Upper Rack Multi-Purpose Tray No

3rd Basket No

Safety

Aqusafe/ Watersafe Yes

Aqusafe+/ Watersafe+ No

Waterstop System Watersafe


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5. Installation Manual

Installation Manual ForDishwasher Models

5.1. Important Safety Instructions In addition to these instructions, the dishwasher shall be installed:

In accordance with all local codes or, in absence of a local code, In the United States, with the National Electric Code, In Canada, with the Canadian Electric Code C22.1-latest edition/Provincial and Municipal

codes and/or local codes

Read these installation instructions completely before installing andfollow them carefully. Save these installation instructions and pass them

on to any future user.

When installing the dishwasher, follow basic precautions, including the

following:

The dishwasher installation must be performed in accordance with this installation manual.If you did not receive an installation manual, order it by calling 1-800-459-9848 or you mayalso download it from our web site at www.blombergappliances.com

Installation and repair should be performed by a qualified installer. Work by unqualifiedpersons could be dangerous and may void the warranty.

Installation should be installed by an insured licensed plumber,contractor or trained installer. Installation performed by persons other

than this could result in improper installation and property damage.


Also follow the safety instructions of the user manual. To reduce the risk of electric shock, fire, or injury to persons, the installer must ensure that

the dishwasher is completely enclosed at the time of installation. Only connect the dishwasher to the power supply when all installation and plumbing work

is complete. If the dishwasher is installed in a location that experiences freezing temperatures (e.g. in

a vacation home, cabin, etc.), you must drain all the water from the dishwasher’s interior.

Water system ruptures that occur as a result of freezing are not covered by warranty. Dishwasher must be secured to adjacent cabinetry using the brackets provided. Failure to

do this may cause damage to property or bodily injury.


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Connect to a properly rated, protected and sized power supply circuit to avoid electricaloverload. The dishwasher is designed for an electrical supply of 120 V (volts), 60 Hz(hertz), AC, connected to a dishwasher-dedicated, properly grounded electrical circuit witha fuse or breakers rated for 15 amperes. Electrical supply conductors shall be a minimum of# 14 AWG copper wire rated at 75 °C (167 °F) or hig her. These requirements must be metto prevent injury and machine damage. Consult a qualified electrician if in doubt.

Do not use any extension cord or portable outlet device to connect the dishwasher to apower supply.

Ensure that any plastic wrappings, bags, small pieces etc. are disposed of safely and keptout of the reach of children. Danger of suffocation!

Remove the door to the washing compartment when removing an old dishwasher fromservice or discarding it. Ensure that the appliance presents no danger to children whilebeing stored for disposal.

Remove the door to the washing compartment when removing an old dishwasher fromservice or discarding it. Ensure that the appliance presents no danger to children whilebeing stored for disposal.

The dishwasher drain hose must be installed with a drain loop at least 28”(710mm) off the cabinet floor; otherwise the dishwasher may not drainproperly.This dishwasher is intended for residential use only, and should not beused in commercial establishments.New installation - If the dishwasher is a new installation, most of the workmust be done before the dishwasher is moved into place.Replacement - If the dishwasher is replacing another dishwasher, checkthe existing dishwasher connections for compatibility with the newdishwasher, and replace parts as necessary.

5.1.1. Inspect The DishwasherAfter unpacking the dishwasher and prior to installation, thoroughly inspect the dishwasher forpossible freight or cosmetic damage. Report any damage immediately.

Cosmetic defects must be reported within 10 days of installation.Do not discard any bags or items that come with the original packageuntil after the entire installation has been completed.

5.1.2. How To Contact UsYou may either call our Toll Free Number at 1-800-459-9848 or contact us via the web site atwww.blombergappliances.com or Contact the Blomberg Distributor for your State or Province aslisted on the Distributor Contact List provided.


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5.2. Tools Which May Be Needed

5.3. Materials Which May Be Needed (Additional materials may be required to comply with local codes)


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5.4. Materials Supplied

5.4.1. Parts SuppliedParts for your dishwasher will come in several plastic bags. Checkyour parts bags shown to make sure you have all the parts as listedto the left.

5.4.2. Manual BagThe dishwasher comes with a manual bag containing:• User manual,• Installation manual and• Quick reference guide.

5.4.3. Dishwasher Parts Bag 1This dishwasher bag comes with the following parts:a. Side Trim Strips (Left)

b. Side Trim Strips (Right)c. Adjusting Wrenchd. Screws Ø 1/8” x 5/8” (Ø 3.5mm x 14mm)e. Mounting Bracket Leftf. Mounting Bracket Rightg. Spring Clamph. Screw Clampj. Rubber Connectork. Toe Kick Bracket - Leftl. Toe Kick Bracket - Rightm. Wire Nuts

n. Long Legso. Toe Kick (toe kick without slots)p. Toe Kickr. Toe Kicks. Plastic Capst. Screws Ø 3/16” x 1/4” (Ø 4mm x 6mm)z. Steam Protection Foil

5.4.4. Dishwasher Parts Bag 2In addition to the manual bag and the dishwasher parts bag 1 DW34, DW 35 and DW 36 (dishwasher models which can accept a

wooden kitchen door) also come with a door panel installation kitwhich contains:v. Screws Ø 1/8” x 5/8” (Ø 3.5mm x 14mm)y. Screws Ø 3/16” x 13/4” (Ø 4mm x 43mm)

5.4.5. Parts Attached To The Rear Of The Dishwashera. Side Trim Strips (Left)b. Side Trim Strips (Right)o. Toe Kick (toe kick without slots)p. Toe Kickr. Toe Kick


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5.5. Dishwasher Specifications

5.6. Technical Features

Because we continually strive to improve our products, we maychangeour specifications and design without prior notice. This devicecorresponds to the following directives: UL 749 Household Dishwasherdirective.

5.7. Enclosure Preparation

For proper dishwasher operation and appearance ensure that theenclosure has the minimum dimensions shown in the figure above.


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5.7.1. Electrical Preparation

To avoid electrical shock and/or a fire hazard, make sure electrical work isproperly installed. Only qualified electricians should perform electricalwork.

Before installation disconnect the power supply to the work area by unplugging the unit, “tripping”

the circuit breaker or removing the fuse.The installer has the responsibility of ensuring that the dishwasher electrical installation is incompliance with all national and local electrical codes and ordinances. The dishwasher isdesigned for an electrical supply of 120 V, 60 Hz, AC, connected to a dishwasher-dedicated,properly grounded electrical circuit with a fuse or breaker rated for 15 amperes.

Electrical supply cords must be a minimum #14AWG copper wire.Position the cable extending approximately 30” (760mm) from theenclosure’s back (Figure A).

To the right side position the cable extending Remove 2 15/16” - 315/16” (75mm-100mm)approximately 5½” (140mm) (Figure B). of the cable’s outer casing, and then

remove 3/8” - 1/2” (9-13mm) of insulation from each wire. (Figure C)


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5.8. Preparation For Installing Mounting Brackets

Place the two mounting brackets into the top corners of the dishwasher.Bend sides of mounting brackets (A) in order to fix from sides (if necessary).

5.9. Adjusting HeightMeasure the height of the enclosure.


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5.9.1. Installing The Foot Supports

If the height of the enclosure is 337/16” to 341/4” (850mm - 870mm) use short supports as shownin the figure.

If the height of the enclosure is above 341/4”(870mm) use long supports as shown in the figure.


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Adjust the front foot level with the adjusting wrench tobalance and raise the dishwasher to the enclosure height.

Adjust the rear foot level with a screwdriver to balance and

raise the dishwasher to the enclosure height.

• Make sure the dishwasher is plumb and noticedishwasher can be placed with a small clearanceunder the counter top.• Turning the screwdriver in the direction of the blackarrows will bring the dishwasher back feet up.• Turning the screwdriver in the direction of the whitearrows will take the dishwasher rear feet down.

5.10. Installing The Side Trim Strips

Remove the adhesive tape (Figure A).

Place the trim strips on the front edge of the side walls (Figure B).

Make sure you use the correct trim strip since there is a left andright side strip. The flexible material should be facing forward(Figure B).


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5.11. Preparing The Water Connection (A)Install an easily accessible shut-off valve (not supplied) in the water supply line. All solderconnections must be made before the water line is connected to the dishwasher’s water inletvalve. Water can also be supplied to the dishwasher by using a flexible braided hose line.

Check with your plumbing supply sources for the proper hose and 90°elbow and necessary

fittings for the water supply line. This material is not supplied, and must be purchased separately.

Installation should be performed by a qualified installer. Work byunqualified persons could be dangerous and may void the warranty.

If the dishwasher is installed in a location that experiences freezing temperatures (e.g. in avacation home, cabin etc.), you must drain all the water from the dishwasher’s interior. Watersystem ruptures that occur as a result of freezing are not covered by warranty.

5.11.1. Installing The 90°Elbow Fitting (B)

Do not over tighten the 90°elbow. Doing so may

damage the water inlet valve and cause awater leak.

If the water supply line is to be copper tubing,make certain that the elbow has a compressionfitting. Apply Teflon tape or other pipe sealantwhen required. Orient the water supplyconnection downwards as shown in the figure so

the water line can be easily pulled underneath oron the side of the dishwasher.

5.11.2. Junction Box Preparation (C)

Remove the junction box cover by removing thescrews as shown in the figure. They will bereinstalled later.


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5.12. Drain PreparationThe dishwasher drain hose may be connected to the drain plumbing in one of three ways (FigureA, B, C).

• Either one of the above methods must be used or the dishwasher will not operate properly.• A hose that attaches to a sink spray can burst if it is installed on the same water line as the

dishwasher. If your sink has one, it is recommended that the hose be disconnected and the

hole plugged.• The total length of the drain hose is 763/4” (1950mm). If a hose extension is required, a

drainage hose of equal quality must be used.• The maximum length must not exceed 157 ½” (4000mm). Otherwise, the cleaning process

is negatively influenced.

5.12.1. Under The Sink Drain

Install a Y-branch tail pipe. (Figure A)

You must add a loop at least 28" (710mm) above thefloor of the cabinet and above the drain connectionin the drain hose to prevent waste water from not

draining properly, and causing either poor washing results or a badodor.

5.12.2. Installing An Air Gap

If the local ordinance requires an air gap (Figure B).

Check with local ordinance for type of air gaprequired.

5.12.3. Disposal

Remove the drain connection plug before attaching the drain hose from thedishwasher.Every disposal has a hook up for a dishwasher; consult your disposermanual for correct connection. (Figure C)


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5.13. Steam Protection FoilSteam will form inside the dishwasher during operation. At the end of the cycle, when thedishwasher door is opened, it is required to use a steam protection foil to prevent any steam fromcollecting on the underside of the counter top.

5.13.1. Fitting The Protection Foil

Before applying the steam protection foil to the underside of thecountertop, clean the area with a damp cloth (as shown inFigure A). Once the area dries, apply the steam protection foil.

The steam protection foil will be applied at thelocation where the hot steam escapes whenyou first open the door (as shown in Figure B).

Steam protection foil must be applied

where the steam escapes when door isfirst opened. Failure to install the steam protection foilduring installation can lead to damage to the cabinetsand countertop.


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5.14. Placement Of Dishwasher Into The Opening

Make sure all hosesand electrical wire

are pulled through the side openingof the cabinet, no hoses are kinkedand all slack is taken out as shownin the above figure.

5.15. Drain Hose Connection, Water Supply & Electrical Connections

5.15.1. Drain Hose ConnectionConnect the drain hose to the drain plumbing.

1. Use the supplied rubber connection hose and drain hose clamps to connect the dishwasherdrain hose to the plumbing drain connection.

2. Use the spring clamp to secure the rubber connection hose to the dishwasher drain hose. Usethe screw clamp to secure the rubber connection hose to the plumbing drain connection.


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5.15.2. Water Supply Connection

Water supply may be connected to the dishwasher in oneof two ways:

• With metal braided hose.• With copper tubing.

5.15.3. Braided Hose/Copper TubingAfter connections are made turn on the water supply to check for leaks.

• Hot water supply line: Use minimum 3/8” O.D. copper tubing or metalbraided dishwasher supply line.

• Temperatures required for soldering and sweating will damage the dishwasher’s waterinlet valve so if any such operation is needed, keep the heat source min. 77/8” (200mm)away from the dishwasher’s water inlet valve.

• There should not be any sharp bends in the water line that may restrict the water flow.• Teflon tape or pipe tread compound must be used for sealing the connection. Before

connecting the copper water supply line to the dishwasher, flush it with hot water to clearany foreign material.

After connections are made turn on the water supply to check for leaks.

5.16. Electrical Connection• Make sure the voltage and frequency listed on the data plate correspondwith the household electrical supply. This data must correspond to

prevent injury and machine damage. Consult a qualified electrician if in doubt.• Only connect the dishwasher to the mains when all installation and plumbing work is

complete.• Do not use any extension cord or portable outlet device to connect the dishwasher to a

power supply.

5.16.1. Grounding InstructionsThis appliance must be grounded. In the event of a malfunction or breakdown, grounding willreduce the risk of electric shock by providing a path of least resistance for electric current. Thisappliance must be installed and grounded in accordance with all local codes and ordinances.

Improper connection of the equipment-grounding conductor can result ina risk of electric shock. Check with a qualified electrician or service

representative if you are in doubt whether the appliance is properly grounded.


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Install a strain relief (not supplied) into the opening on the kick

plate. (Figure A)

Pass the electrical supply cable through the strain relief; makesure the strain relief clamps the insulated outer casing of yourelectrical supply cord and not the wires themselves. Leave215/16” “ to 315/16” “ (75mm / 100mm) of insulated wireextending through the strain relief (Figure B). Tighten the strain

relief screws. (Make sure you can not pull the electrical cord out)of the strain relief.

Do not pre-twist the wires before connecting them with wirenuts.

Using the supplied wire nuts, connect the electrical supply wiresto the dishwasher’s wires, black to black, white to white, andgreen or bare to green or bare. Make certain that the insulatedwires show no bare wire from the bottoms of the wire nuts.Gently tug the wires to make certain they are securelyconnected (Figure C).

5.16.2. Fasten Junction Box

1. Pull the wires into the junction box. Be sure that the wirenuts do not loosen.2. Replace the cover on the junction box.3. Secure the cover with the screws (Figure D).


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5.17. Readjusting Foot Levels

Now that the dishwasher is in the cabinet you mustreadjust the feet to bring the dishwasher up to therequired height and attach it underneath thecountertop.

1. Readjust the front foot levels with adjusting wrenchto balance the dishwasher and raise it up under thecountertop, make sure the unit is level.2. Readjust the rear foot levels with a screwdriver tobalance the dishwasher and raise it to the requiredheight using the brackets supplied.

3. Attach the dishwasher underneath the countertopwith the four screws supplied (Ø 1/8” x 1/8” - Ø 3.5mmx 14mm). Make sure you do not go through the top ofthe countertop or damage granite.

For models, note that youshould keep the total height of

the dishwasher at 321/4” (819mm) max.

5.18. Adjusting The Movable Toe Kick

Now that you have successfully installed the dishwasher, you need toattach the toe kick to the dishwasher. The two piece toe kick can be

adjusted to the height and depth needed for your kitchen. Be sure to usethe slotted toe kick in the front and the other behind it. They slide intoeach other.

1. Insert the movable toe kick brackets into the channel (A).2. Make sure that the plastic tab to the left of the “L” opening on thedishwasher has not closed the channel you will push the bracket through.

Be sure to notice there is a left and a right bracket.Adjust the toe kick brackets forward or backwards

so that they will align with the kitchen toe kick (B).


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Lock the toe kick brackets as shown with the plastic tab in thefigure C by pushing the plastic tab on the dishwasher into the teethof the bracket (C).

3. Now attach the toe kick to the bracket with the two (Ø 3/16” x1/4” - Ø 4mm x 6mm) screws and the caps provided as follows.If the enclosure height is below 331/16” (840mm) use only “o”labelled toe kick (toe kick without slots). Installation should be donefollowing the steps illustrated in the Figures A, B and Crespectively.

1. Bend tabs on toe kick (o) inwards (A).2. Secure toe kick to brackets with screws (t) as shown in thesupply bags (B).3. Attach caps (s) as shown in the supply bags (C).

If the enclosure height is above 331/16” (840mm) use “o” and “p”labelled toe kicks together. Make sure the slotted toe kick “p” is onthe outside so you can adjust height of the toe kick. Installationshould be done following the steps illustrated in the figures A, Band C respectively.1. Align the toe kick (o) and (p) (A).2. Secure toe kicks to brackets with screws (t) after adjusting theheight of the slotted toe kick (p) (B).3. Attach caps (s) as shown in the supply bags (C).

If the enclosure height is above 341/4” (870mm) use “o” and “r”labelled toe kicks together. Make sure the slotted toe kick “r” is onthe outside so you can adjust height of the toe kick. Installationshould be done following the steps illustrated in the figures A, Band C respectively.1. Align the toe kick (o) and (r) (A).2. Secure toe kicks to brackets with screws (r) after adjusting theheight of the slotted toe kick (t) (B).3. Attach caps (s) as shown in the supply bags (C).

5.19. Installing The Outer Door

Measure the height and width of the enclosure (Figure A)and the toe kick. Determine how big the wooden door canbe. For example if the height is 337/8” (860mm) and if thetoe kick is 315/16” (100mm) the door can not be taller than2915/16” (760mm).

1. Prepare the wooden door with the mounting brackets.Height : Height of the wooden door 28” (711mm)

Width : 23 ¼” to 23 ½” (592mm - 595mm)Thickness : ¾ “ (19mm)


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2. Remove the plastic mounting

brackets from the dishwasher(Figure B).

3. Lay the schematic over the door from the bottom up andmark holes on the wooden door as shown in the drawing(Figure C).


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5. Attach the two mounting brackets to 6. Mount the wooden door onto the dishwasherthe wooden door with 4 screws with the plastic mounting brackets which you

(Ø 1/8” x 5/8” (Ø 3.5mm x 14mm) have attached (Figure B).(Figure A).

7. Open the door and remove the two 8. Using the four screws Ø 3/16” x 111/16”caps and two screws inside the door at (Ø 4mm x 43mm) provided, attach theposition 1 and 3 (Figure C). wooden door to the dishwasher at position

1 and 3 (Figure A).

9. Check the position of the wooden door 10. Tighten the screws in position 1 and 3and make sure it is aligned properly completely after the final alignment

(Figure B). (Figure C).


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11. Check whether the bottom of thedoor hits the toe kick of the kitchencabinet (A).

11.1. If the door hits the toe kick cutthe necessary section out of the toekick (B).

11.2. Apply silicon or sealant to thecut edge of the kitchen cabinet toekick or paint so it does not absorbmoisture.

Adjusting Door Tension With Custom Wooden Door


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If you have a European kitchen or want to install a wooden toe kick tomatch your kitchen, please refer to one of the two drawings given below.

Follow the same instructions on the brackets as for the removable toe kick.Installation should be done following the steps illustrated in the figures A, B, C, Drespectively.


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5.20. Installer ChecklistYour installer must have completed and checked the following:• The dishwasher is square and level.• The dishwasher is fastened securely to the cabinetry.• The dishwasher door opens and closes freely. The dishwasher door must close without hitting

any cabinetry or counter top.

• The inlet water supply is turned on and checked for leaks.• The drain hose has been connected and checked for leaks. There must be no kinks or

obstructions in the drain hose.• The drain hose must be installed with a 28" (710mm) high drain loop for drain hook-ups without

any air removed.• If the dishwasher drain is hooked up to a garbage disposal, the drain hopper plug must be

removed.• The spray arms are free and rotate freely.• The rinse cycle has been run.• The water level will be below the filter screen after the end of the wash program. It is normal to

find some water in the drain filter area.

• Set the water softener to the correct water hardness for your area. If the dishwasher drain isconnected to a garbage disposal, make sure that the drain/hopper plug has been removed.

5.21. Final Instructions1. Press the On/Off button to turn the dishwasher on.2. Power indicator light comes on.3. Use the Cycle Select button to choose a washing program.4. Start the program with the Start/Pause button.5. Run the dishwasher through one complete cycle. When the progress indicator light “End” lightsup, the wash cycle is completed. Use the On/Off button to turn the dishwasher off.

If the dishwasher does not operate properly, refer to the self help hints.

5.22. Self Help Hints:The power indicator light doesn’t come on:

• Check to make sure the breaker to the dishwasher is in the on position.• Check all the wire connections in the junction box are tight and not loose.

No Water is coming into the dishwasher:• Check to make sure the hot water shut-off is in the ON position.

Water does not drain:• Make sure drain hose is not kinked or comes out of air gap next to the sink.• Remove drain hose from disposal making sure plug is removed.

If your dishwasher is not operating properly after following these steps:Contact your dealer to schedule an authorized service agent to inspect

your new dishwasher for any function related failure.• The manufacturer warranty does not cover installation or customer education service visits.

You will find the model andserial number information on thelabel located on the right-handside of the inner door of yourdishwasher, as shown above.

Please make a copy of your invoice and keep it with this manual andregister your dishwasher on-line.


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6. Loadıng The Dıshwasher

1. Pull the handle to open the door. If the door is opened during operation, the dishwasher will stoprunning. Once the door is closed the program will continue.

Hot steam can escape! Danger of serious burns or other injury.

2. Remove coarse food leftovers from tableware.3. Now you can load the dishwasher.

• Large knives and other utensils with sharp tips and edges must be placed orizontallyinto the upper rack due to risk of injury. Other smaller knives and sharp utensilshould be placed with sharp side down in the cutlery basket.

• Use extreme caution when removing knives and other sharp utensils from thedishwasher. These items may have shifted position during the wash program, andmay be wet or slippery.

• The cup racks are designed tosupport cups, glasses and kitchen utensils. When thecup racks are in the dishwasher do not lean on or use the cup racks to support yourbody weight.

• Your dishwasher holds a maximum of 12 place settings.• Place all containers such as cups, glasses and pots into the

dishwasher with the opening facing downwards (sothat no water can collect).

• Small and light items can go into the upper rack.

• Long and narrow items are placed in the middle of the racks.• Place all large and very dirty items in the lower rack.

• Dishes and cutlery should not be placed above each other.

• Glasses should not touch.• The movement of the spray arms must not be hindered.

• Do not overload your dishwasher and pay attention to manufacturer instructions

regarding dishes which are appropriate for use in for a dishwasher. Only withsuitable dishes (mentioned in section 5) will you obtain optimal washing results witha sensible use of energy.


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6.1. Proper And Improper Loadıng Of Dıshware

• Place all large and verydirty items in the lower

rack.• Place all containers

such as cups, glassesand pots into thedishwasher with theopening facingdownwards (so that nowater can collect).

• The movement of thespray arms must not behindered.

• Do not overload your dishwasher. Dishes and cutlery should not be placed above eachother. Glasses should not touch.

• Only with suitable dishes (mentioned in section 5) will you obtain optimal washing resultswith a sensible use of energy.


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6.2. What Should Not Be Washed In Your Dishwasher

• Rust-sensitive steel parts like iron and cast iron that can rust and stain other utensils anddamage the interior stainless steel liner of the dishwasher and void the warranty. Do notwash copper, brass, pewter, bronze or tin.

• Cutlery with wooden or horn handles and cutlery with mother-of-pearl or porcelain handleswill deteriorate over time if put in the dishwasher.

• Plastics may lose their shape or color with hot water, please follow the instructions of plasticmanufacturers. Be sure that plastic items are marked "dishwasher safe".

• Glued dishes or cutlery are not suitable for machine washing since certain adhesives mayget soft or dissolve with hot water.

• Aluminum may fade over time. Minerals in water and detergent may cause the aluminum todarken or spot.

• Sterling silver articles should not be washed in the dishwasher because they tend todiscolor and become dull by dishwasher detergent.

• Silverware and stainless steel items should not be in contact with each other. Mixing theseitems can cause staining. Remove and hand dry these items immediately when the rogramends.

• Decorated glasses, porcelain, fine china and china with gold rims are sensitive to machinewashing. They may lose their patterns and colors over time.

• Crystal and very fine glassware may become opaque (etch) losing their shine over time.You may prefer to wash them by hand.

• Do not wash sponges or dish cloths in dishwasher.• Do not wash art and craft articles in dishwasher.

• Disposable plastics and disposable aluminum cannot withstand high temperatures; do not

ash them in the dishwasher.

If in doubt, wash by hand or follow the instructions from the manufacturerof utensils, dishes, glasses or pots and pans.

Do not wash items soiled with cigarette ash, candle wax, varnish, paints or hemicals sincethey can damage your dishwasher.

We recommend when buying new dishware, try to choose ones that aresuitable for machine washing (marked as dishwasher safe).

Caring For Your Table-WareThe combination of high temperatures and dishwasher detergent may cause damage to someitems if they are washed in the dishwasher. Remember, if there is any doubt about any aspectconcerning items to be washed in the dishwasher, follow the instructions from the manufacturer ofthe items, or wash the items by hand.


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7. Operating The Dishwasher

1. Program lights 6. Start/Pause button2. Rinse aid level indicator light * 7. Door handle3. Salt level indicator light * 8. On/Off button4. Program follow up lights

5. Cycle Select button (* Depending on model)

7.1. How To Use Your Dıshwasher:

1. Open the door by pulling the door handle 7.

2. Load the dishwasher.

3. Check that both upper and lower spray arms move freely.

4. Fill enough detergent into the detergent dispenser and close the lid.

5. Use the On/Off button 8 to turn the dishwasher on.6. Check the rinse aid level indicator light 2. If necessary, refill rinse aid. (depending on model)

7. Check the salt level indicator light 3 If necessary, refill salt. (depending on model)

8. Use the Cycle Select button 5 to choose your washing program.

9. Start the program with the Start/Pause button 6.

10. When the progress indicator light “End” 4 lights up , the wash cycle is completed. Use the

On/Off button 8 to turn the dishwasher off.

11. Allow your dishes to cool for 20 minutes, with the door open.

12. Unload the dishes. Begin with the lower rack.

Avoid opening the door during the washing process. This interrupts thewashing process, and hot steam will escape. Hot steam can cause burns

and other serious injuries. When the door is closed, the program will continue.


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7.1.1. Functıon Buttons

On/Off button.Turn your dishwasher on with the On/Off button. When turning on, the icon on thedisplay module of the last used program will light up.

Start/Pause buttonUse this button to start the selected program; the light on the button lights up. Stopthe program with the Start/Pause button if you would like to open the door once thedishwasher’s washing program is running.

Cycle Select buttonUse the Cycle Select button to select the desired program. The diode of thecorresponding program will light up.

Cancellation of a program

To cancel a program while the dishwasher is running:

1. Press Start/Pause button for 5 seconds. The indicator light will start flashing.

2. The dishwasher will drain the water inside the machine for 45 seconds.

3. The program is cancelled when indicator light goes off.

4. Then, you can choose and start a new program.

Depending on the stage of the program you have cancelled, there may bedetergent residue or rinse aid inside the machine and on the dishes. Make

sure the items in the dishwasher are not used before washing properly. Ingestion or

inhalation of detergent or rinse aid may cause serious injury. Avoid contact with skin andeyes and keep children and infirm persons away from these materials. Program change

To change a running program:

1. Press the Start/Pause button. The indicator light on the button will turn off.

2. Select a new program and start it with the Start/Pause button. The respective programdiode

lights up.

The new program will NOT start right from the beginning. It will start fromthe stage last carried out by the previous program selection.

Depending on the length of the terminated program detergent and rinseaid may still be in the dispensers. Ingestion or inhalation or detergent or

rinse aid may cause serious injury. Avoid contact with skin and eyes, and keep childrenand infirm persons away from these materials.

Control Indıcator LıghtsProgram selection via diode lights Number and order of the programs may varydepending on model.


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7.2. Rinse aid level indicator light (depending on model)

If this indicator light comes on, you have to refillrinse aid. You can also tell whether rinse aidmust be refilled by looking at the rinse aiddispenser. When the visual fill indicator is dark,

there is nough rinse aid in the dispenser. Whenthe color is light, open the dispenser and refillrinse aid.

7.3. Salt level indicator light (depending on model)When this indicator light comes on, you must refillspecial salt. Only use special dishwasher salt in yourmachine to soften the water. When the visual fillindicator is dark, there is enough salt in thecontainer. When the color is light, open the containerand add dishwasher salt.

7.4. Program follow up lightsDuring the washing process, the individual active program segments are shown by the programfollow up lights.

When using the 30 minutes quick wash program,the program follow up light for drying does not light

up. The washing process is only complete when the program followup light “End” lights up.

7.5. Detergent & Rınse Aıd Dıspenser

7.6. Filling The Detergent Dispenser Warning

• Always store your detergent in locations which are cool,dry and out of the reach of children.

• Check that the detergent dispenser is empty after thecompletion of each wash program.

• Dishwasher detergents can be dangerous if inhaled orswallowed. Avoid contact with skin and eyes, keepchildren and infirm persons away from the dishwasherwhen the door is opened. Consult a doctor immediately ifdetergent has been swallowed or inhaled.

Only use detergents suitable for dishwashers. Do not use detergent inRinse & Hold cycle. Don’t forget to pour / put the detergent into the

dispenser before turning the machine on. Too much detergent may mean that the detergentdoes not dissolve properly and dishes could get scratched. Too much detergent in softwater may cause glass corrosion. Do not use too much detergent if your water supply issoft.


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If you do not know the hardness of your watersupply, use 15 ml / 3 tsp detergent. Increase theamount of detergent if you see white watermarks especially on the surface of theglassware.

Find out the hardness of your water supply byasking your local water department, watersoftener company, or county extension agent.

1. Open the detergent container by pushing thelock to the right A.2. Pour / put the detergent into the dispenser.3. Close the lid until it clicks in.

• The detergent container holds a total of 40ml / 8 tsp of detergent 1.

• Marking lines on the inside of the detergentcontainer aid in providing the correctamount of detergent. When the dishwasheris fully loaded and the dishes are very dirty,we recommend filling the detergentcontainer up to the 25 ml / 5 tsp mark.When the dishes are less dirty, it isgenerally sufficient to fill the detergent up tothe 15 ml / 3 tsp mark.

• The detergent amounts for the individualcleaning programs are shown in the “QuickReference Guide - Program Table”.

• Fill amounts given are for standard powderdetergent. Amounts may vary if you useliquid or concentrated powder detergent.Tablet detergents should be placed indetergent container 1. With the coverclosed.

• Follow instructions on the package of the detergent when using liquid dishwasher etergent,concentrated powder detergent, or tablet detergent.

• Deviations are possible depending on how dirty the dishes are and how hard the water is in

your location.• If your dishes have been in the dishwasher for some time without being washed, also fill the

smaller container 2. up to the top.


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7.6.1. Filling Rinse Aid Dispenser

Keep Your Rinse Aids Out Of The ReachOf Children. Ingestion Or İnhalation Of

Rinse Aid May Cause Serious İnjury. Avoid Contact WithSkin And Eyes, And Keep Children And İnfirm Persons

Away From Rinse Aids.

• Only use rinse aids suited for use in dishwashers. Rinseaids allow washing water to rinse off more cleanly andprevent watermarks or streaks on the dishes.

• If you use “2 in 1” or “3 in 1” detergents / tabs, you do notneed additional rinse aid

1. Open the rinse aid dispenser by pressing the lock B.2. Carefully pour in rinse aid to the MAX mark.3. Close the lid until it clicks in 3.

4. Carefully wipe off spilled rinse aid. Excessive rinse aid causesexcessive foam formation, which may hinder cleaning.

Set The Dose Of Rınse AıdThe dose of rinse aid to be used can be set by means of thedispenser regulator 4 between levels 1 and 6. Change thesetting, only if the following applies after washing:

• Watermarks are visible on the dishes: Set dosage higher.• Streaks are visible on the dishes: Set dosage lower.

7.7. Settıng The Water Softener (Dependıng On Model)


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Hardness Table


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7.8. Filling The Dishwasher Salt Dispenser (Dependıng On Model)

Never use culinary or table salt. These types

of salt do not dissolve in water easily andwill damage the function of the softening device.

• Only use special dishwasher salt in your machine to softenthe water.

• Do not use coarse grained salt. Small grains or powderedsalt is more easily soluble.

• The manufacturer is not liable for damages resulting fromthe use of the wrong type of salt.

1. Remove the lower rack from the machine.

2. pen the screw-in cap of the salt container by turning it counter

clockwise (Fig. A, B).

3. When operating for the first time: Pour 1 Liter of water into the

salt container (Fig. C).

4. our the salt into the container with the aid of the supplied salt

funnel (Fig. D). Pour in enough salt to fill the container. The

container holds approximately 2 kg / 4.4 pounds. 5. Close the cap

tightly.

Begin any wash program immediately afterfilling the salt container. The washing

program prevents damage to the machine which may becaused by any spilled salt solution.

After the first washing cycle, the salt level indicator light will goout. (depending on model)


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7.9. Care And MaıntenanceBefore cleaning or carrying out maintenance, switch off the appliance,disconnect the mains plug and turn off the water tap.

Do not repair or replace any part of the dishwasher or attempt any servicing unlessspecifically recommended by this manual. We recommend that the dishwasher only berepaired by an authorized service agent.

To avoid the possibility of slipping, keep the floor around the dishwasherclean and dry.

Keep your appliance free from the accumulation of combustible materials, such as lint,rags, and chemicals.If the dishwasher is not in use for an extended period of time, we recommend you checkthat the baskets are empty, leave the inside of the dishwasher clean, the door cracked opento allow air to circulate, turn off both the power and water supply to the dishwasher.

7.10. Carıng For Your Dıshwasher ExterıorPossible dishwasher damage: Abrasive cleaners, scouring pads, abrasivecloths (paper towels) can damage the dishwasher decorative door.

Possible dishwasher damage: Abrasive cleaners, scouring pads, abrasive cloths (papertowels) can damage the dishwasher decorative door.

Cleaning the control panel: Use only soft cloth that is lightly dampened with mild detergent.Clean the control panel only with a moist cloth and clear water.

Cleaning the colored doors: Use only soft cloth that is lightly dampened with mild detergent.

Cleaning the stainless steel doors: Use a soft cloth with a cleaner made for cleaning stainlesssteel. For the best results, apply the stainless steel cleaner to a soft cloth and wipe the surface in

the direction of the grain.

Cleaning the door gasket: Regularly clean the door gasket with a damp cloth to remove foodparticles and other debris. Use a gentle household cleaner for the outside and the door seals, andrinse throughly.


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7.11. Caring For Your Dishwasher InteriorCleaning your dishwasher at regular intervals ensures longer product life and reduces the risk ofreccurring problems. Always disconnect the power to machine before cleaning.

When cleaning the underside of the main filter, care must be taken on thesharp outer edge to avoid the risk of cut type injuries.

7.11.1. Cleanıng The FıltersClean the filters and the spray arms regularly. A dirtydishwasher will have a negative effect on the cleaning results.The following filters are to be cleaned:1. Main filter2. Coarse filter3. Micro filter


2. Turn the coarse filter counterclockwise to the left and pull itout in an upward direction A.

3. Pull out the main filter B.

4. Press on the two tabs of the coarse filter and remove the

micro filter C.

5. Clean the filters thoroughly under running water. Use a

brush if necessary.

6. Replace main filter.

7. Replace the micro filter and the coarse filter into the main filter.

8. Twist it clockwise until it clicks into the place.

Do not operate your dishwasher without a filter. You will damage yourmachine. Ensure that your machine. Ensure that your filters are correctly

installed.


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7.11.2. Cleaning The Spray ArmsDirt and/or calcium residue may block thenozzles on the spray arms. For this reason,

regularly check the spray nozzles.

1. Lower spray arm

2. Upper spray arm


2. Pull off the lower spray arm in an upward direction A.

3. Loosen the fastening screw of the upper spray arm and pull

off the spray arm B by a downward motion.

4. Clean the spray arms under running water.

5. Replace the lower spray arm in a downward direction.

6. Replace the upper spray arm and tighten the fastening screw

by turning it around to the left.

7. Insert the lower rack.

Ensure that the fastening screw is tight onupper spray arm.


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8. Working Principle

8.1. Hydraulic System (Water Softener Group)The Standard wash cycle starts with drain cycle (1). Than the water inlet valve (2) is activatedby the electronic control board.

Intake water quantity is measured via flowmeter (3)

Intake water passas through water pocket(4) and the air break(5). The regeneration watervolume (17) is automatically filled during the water inlet. The inlet water is directed to the watersoftener unit(16). The water pass thorugh the resin chamber and it is softened by the resin(Ca+ and Mg+ ions romoved from water) . The softened water is collected in the sump (6).

After water inlet is completed, circulation pump (8) is activated and it pumps the water to sprayarms (10-11-12), so that washing operation starts. If ther is only a diverter (9) on the pumpingline, all water is sparyed from the spray arms at the same time. But if the diverter is motorized(9), than it is possible to pump water to lower(10 and upper (11-12) spray arms seperatelly.The motorized diveter valve(9) is controlled with electronic control unit according toproggrammed wash cycle.

The heater (7) located on the suction side of the pumping line, is activated where heatingoperation needed to clean the dishes. The temperature of the washing water is controlled witha NTC which is located inside the sump (6).

After finishing the reqired circulation, wash water is drained with drain pump (1). In a washcycle there is at least one step circulation with hot water and detergent. After washing with hotwater and detergent, there exists rinsing step(s). There is at least one hot rince cycle.

The dishwasher is equiped with overflow saftey system. When there is an uncontrolled waterinlet in to the dishwasher, the excess water flows outside the wash chamber via overflowsecurity pipes (13). The water collected inside the bottom tray (15). If the float mechanism(14)swins and moves up, it activates the drain pump(1) and stops water inlet valve(2) to preventacces water flow outside the dishwasher.

The dishwashers equiped with a softening unit(16), because for a succesfull cleaning andrinsing operation, good water quality is needed. In some regions, water may have highhardness values. (Hard water is water that has high mineral content (in contrast with softwater). Hard water has high concentrations of Ca 2+ and Mg 2+ ions. Hard water is generally notharmful to one's health but can pose serious problems in our heating system and also causes

visual defects on glaswares. In domestic settings, the hardness of water is often indicated bythe non-formation of suds when soap is agitated in the water sample .)

The softening unit need to be regenerated after some period of usage. This depends on thehardness level of water and adjusted regeneration setting on dishwasher.

The regeneration cycle takes place during drying step. Fort he regeneration operation, theregeneration valve on the water softener(16) is activated for about 2 minutes, so taht theregeneration water (17) is directed to salt chamber, than to the resin chamber. The resin keptat rest within salty water solution. After some period of rest, the water inlet valve(2) is activated,than the fresh water flows through the resin, so that the resin is cleaned from salty water.


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8.2. Hydraulic System (No water Softener Group)

The Standard wash cycle starts with drain cycle (1). Than the water inlet valve (2) is activatedby the electronic control board.Intake water quantity is measured via flowmeter (3)Intake water passas through water pocket(4) and the air break(5), than it is collected in the

sump(6).After water inlet ic completed, circulation pump (8) is activated and it pumps the water to sprayarms (10-11-12), so that washing operation starts. If ther is only a diverter (9) on the pumpingline, all water is sparyed from the spray arms at the same time. But if the diverter is motorized(9), than it is possible to pump water to lower(10 and upper (11-12) spray arms seperatelly.The motorized diveter valve(9) is controlled with electronic control unit according toproggrammed wash cycle.The heater (7) located on the suction side of the pumping line, is activated where heatingoperation needed to clean the dishes. The temperature of the washing water is controlled witha NTC which is located inside the sump (6).After finishing the reqired circulation, wash water is drained with drain pump (1). In a wash

cycle there is at least one step circulation with hot water and detergent. After washing with hotwater and detergent, there exists rinsing step(s). There is at least one hot rince cycle.The dishwasher is equiped with overflow saftey system. When there is an uncontrolled waterinlet in to the dishwasher, the excess water flows outside the wash chamber via overflowsecurity pipes (13). The water collected inside the bottom tray (15). If the float mechanism(14)swins and moves up, it activates the drain pump(1) and stops water inlet valve(2) to preventacces water flow outside the dishwasher.


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8.3. Program Flow

In a standard wash cycle there exists 5 steps.Pre washMain Wash1st rinse

2nd

rinseDrying and regeneration step

In pre-wash step, soiled dishes get wet and rough dirt particules moved from dish surfaces. Inmain wash cycle, wash water is heated and detergent is added to clean dishes. In 1 st rinsecycle detergent and soil particules moved from dish surfaces with fresh water. And finaly in the2 nd rinse cycle rinsing continuos with new fresh and hot water. Also rinsing agents can bedosed inside the rinsing water to maintain more shiny and dry dishes.

The last step is the drying. In this step wash water is drained and the dishes waited in the hotwashing chamber. If availeble a drying fan is activated to circulate and discharge the moist air

from wash chamber.

If there is a water softenning unit integrated to the dishwasher. The regenration cycle fort heresin takes place in drying cycle when needed. In the regeneration cycle salty water solution isdiverted to the resin container via regeneration valve which is on the water softener unit. Theresin is waited in the salty water solution till the regeneration of the resin is completed. Thanthe resin is washed with fresh water.The washing and drying cycles ends with the final drain.


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9. Component Principle

9.1. Heater (Thermostat And Thermic Fuse)

It is used for heating the water inside the dishwasher. It consists of a heater which is enclosed bya stainless steel. There is a thermostat and thermic fuse which run in the case of overheating.

The heater is driven by 10A/110 V relay.

Frequency range : 110 – 120 60HzPower : 1240 W ( @ 110 V )Resistance : min:11,03 - max:12,19Safety : Thermostate 98, Thermic fuse 229°C

In order to control whether heater is working properly or not, theresistance between the terminals of the heater is measured when the multimeter is in the positionas shown in the figure. It is compared with the values above.

9.2. Drain Motor

It is the 1 phase synchronous motor which is used for draining the water inside the dishwasher.Locked rotor impedance protected status, and types are available with thermal overloadprotection against overheating.

Voltage range : 110 V– 120 V 60 HzPower : 23 WLocked rotor current : 0.71 A

In order to control drain motor, the resistance is measured when the multimeter is in the positionas shown in the figure .It is compared with the values above.


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9.3. Circulation MotorAsynchronous

It is the 1 phase-asynchronous motor which is used for circulation of the water inside thedishwasher. The motor is protected by thermic against the problems that may occur due tooverheating .

Voltage range : 110 – 120 Vac 60 HzPower : 130 W

To measure resistance of master wrapping, resistance is measured by multimeter using yellowand black cables.

This values should be in interval of 7 ohms - 13 ohms.

To measure resistance of slave wrapping, resistance is measured by multimeter using yellow andpurple cables.

This values should be in interval of 23 ohms - 29 ohms.

9.4. Detergent Dispenser- Thermic Actuator

It is used to run the mechanism which unlocks the detergent dispenser cover. With themechanism, detergent dispenser cover is unlocked by first energizing. And with the secondenergizing, polisher. To complete the thermal movement of the pusher mechanism 60 seconds

is needed.

Resistance : 2Kohm - 2,2 Kohm (25ºC)

In order to detect the fault, the resistance is measured when themultimeter is in the position as shown in the figure. It iscompared with the values above.


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9.5. Door lock switchIt consists of a spring-loaded mechanism and a microswitch taking place in this mechanism. Theswitch, if the door is open, cuts the energy of all the components, without interference from thecontrol boa

front control blomberg dw service manualrev1

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