from vine to wine · the wine maturation in barrels, with 30 % new barrels, for 18 months this red...

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The Wine Maturation in barrels, with 30 % new barrels, for 18 months This red wine is a deep ruby with subtle hints of purple, shining clear, bright and strong. The elegant nose unfolds with ripe black fruit and floral hints of violet, and a delicate touch of spices crowning the whole. The attack is supple and velvety, with a rich consistency, always lively and alert, and a pleasing viscosity. This elegant wine reflects the fine expression of the Gevrey-Chambertin appellation. It will go well with roast duck, grilled red meat, sea bream with tomato confit and Espelette pepper, roast black Bigorre pig, or Jabugo ham. Best served at 17 ° C. N Brochon Gevrey- Chambertin L’appellation Gevrey-Chambertin Fixin Morey-Saint-Denis Classification Gevrey-Chambertin village Grape Variety Pinot Noir From Vine to Wine... Area producing Appellation Gevrey-Chambertin La Justice 4.94 acres, i.e. 2 ha Fourty-year-old vines Traditional vinification lasting 20 days on average

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Page 1: From Vine to Wine · The Wine Maturation in barrels, with 30 % new barrels, for 18 months This red wine is a deep ruby with subtle hints of purple, shining clear, bright and strong

The Wine

Maturation in barrels, with 30 % new barrels, for 18 months

This red wine is a deep ruby with subtle hints of purple, shining clear, bright and strong. The elegant nose unfolds with ripe black fruit and floral hints of violet, and a delicate touch of spices crowning the whole. The attack is supple and velvety, with a rich consistency, always lively and alert, and a pleasing viscosity. This elegant wine reflects the fine expression of the Gevrey-Chambertin appellation.

It will go well with roast duck, grilled red meat, sea bream with tomato confit and Espelette pepper, roast black Bigorre pig, or Jabugo ham.

Best served at 17 ° C.

N Brochon

Gevrey-Chambertin

L’appellation Gevrey-Chambertin

Fixin

Morey-Saint-Denis

ClassificationGevrey-Chambertin village

Grape VarietyPinot Noir

From Vine to Wine...

Area producing Appellation Gevrey-Chambertin La Justice 4.94 acres, i.e. 2 ha

Fourty-year-old vines

Traditional vinification lasting 20 days on average

Page 2: From Vine to Wine · The Wine Maturation in barrels, with 30 % new barrels, for 18 months This red wine is a deep ruby with subtle hints of purple, shining clear, bright and strong

BackgroundIn the Middle Ages, the lord rendered justice on his lands. The place-name recalls the site where criminals were executed. In Old French, «Justice» referred to the gallows, or gibbet, the site of legal executions.

The Landscape

Subsoil and Soil

La JusticeBurgundy

Wine Route

West North-West East South-East

Located east of the D 974 road, La Justice extends north of the village of Gevrey-Chambertin, a vast, almost flat vineyard, ranging in altitude from 807 to 860 feet (246 to 262 metres), with an average of 830 feet (253 metres). The slope is very gentle (1 to 2%), on average 1.5%, with eastern exposure.

The anomalous situation, for Côte de Nuits, of an Appellation Communale east of the D 974 road is explained by its geo-logy. During the last Ice Age, twenty thou-sand years ago, the excavation of valleys by raging summer torrents generated alluvial deposits, ranging in size from fine clay loam to blocks weighing several tons, at the outlet of these dry valleys (combes). The huge size of Combe Lavaut explains the volume of the alluvial fan deposits. These alluvial fan deposits of shale and gravel cover the marls and generate an excellent soil for growing vines, with good drainage.

appellation Gevrey-Chambertin appellation Gevrey-Chambertin

Gevrey-Chambertin

D 974road

253 m262 m

246 m200 m

300 m

400 m

500 m Appellation hierarchy

Premier Cru

Gevrey-ChambertinVillage

Bourgogne

0 200 m

MOREY-SAINT-DENIS

FIXIN

BROCHON

GEVREY-CHAMBERTIN

0 200 400 600 800 1000 m

N

0 200 400 600 800 1000 m0 200 400 600 800 1000 m0 200 400 600 800 1000 m

N

0 100 200 m

Domaine René Bouvier

E-mail: [email protected] English version supervised

by Carmela Chateau-Smith