from the garden to share
TRANSCRIPT
FROM THE GARDENSOUP OF THE DAY 9
WEDGE SALAD 16Blue Cheese, Applewood Smoked Bacon, Citrus Roasted Pumpkin, Spicy Cashew
KALE CAESAR SALAD 15Crispy Chickpeas, Avocado, Parmigiano-Reggiano
TO SHAREBLACK BEAN HUMMUS 13
Jalapeños Yogurt, Spicy Cashew, Lavash, Cucumber, Radish
OCTOPUS TARTINE 19Country Bread, White Bean Spread, Marinated Octopus, Fresh Cilantro
MANGO TARTINE 13Country Bread, Ricotta Spread, Mango, Cilantro, Cold Pressed Olive Oil
GOAT “APIO PASTELÓN” 15Puertorican Style Shepherd’s Pie, Provolone
“BACALAO SERENATA” 12Cod Salad, Potato, Farm Egg, Avocado, Pickled Onions, “Guanime”
MOFONGUITOS 10Pork Confit
RELLENO DE PAPA 12Truffle, Corned Beef, Bacon Gravy
LONGANIZA & BEER CASSEROLE 10Golden Raisins, Spinach, Grilled Bread
FRESH FISH CHICHARRONES 10Caper-Cilantro Aioli
ARTISAN PIZZAS
• Wild Mushroom, Slab Bacon, Caramelized Onions, Truffle Cream Sauce, Parmesan 21
• Shrimp Scampi Pizza, Pancetta, Pesto 24
• Classic Margherita 19
MAINSHANGER STEAK “ENCEBOLLAO” 32Pickled Onions, Rice and Beans “Mamposteao”
ROASTED SALMON 30Curried Lentils, Mango Salsa
CHEF’S VEGETERIAN STIR FRIED RICE 19Stir Fried Organic Quinoa, Broccolini, Cauliflower, Wild Mushroom Kimchi, Fried Egg, “Tostones”
ROASTED “GALLINITA” PLANTAIN “MOFONGO” 27Sundried Tomatoes Herb Vinaigrette, Pickled Onions
LOCALS’ FAVORITE FRIED SNAPPER MPServed Whole, Green Bananas & “Apio Escabeche”, Coconut “Arepas”
BAKED FUSILONI 26Grandma’s Pork Ragout, Manchego & Gruyere, Grilled Baguette
VANDERBILT BURGER 23“Amarillo” Chutney, Gorgonzola, Brioche
24oz RIBEYE 72Crushed Potatoes Au Gratin & Heirloom Tomato “Escabeche”
GOOD COMPANYLOCAL ORGANIC GREENS, VERJUS VINAIGRETTE 9
AVOCADO 9
TRUFFLE MAC & CHEESE 9
PARMESAN CRUSHED POTATOES 9
TOSTONES 9
SAUTÉED BROCCOLINI 9
DESSERTCHURROS 12
Nutella or “Dulce de Leche”
STRAWBERRY SHORTCAKE LEMON WAFFLE 12Vanilla Whipped Ganache, Pistachio Ice Cream, Candied Pistachios
CHOCOLATE RUM CAKE 12Vanilla Ice Cream, Salted Caramel Pop Corn 12
DULCE DE PAPAYA SUNDAE 16Local Cheese Ice Cream, Banana Cake, Popcorn & “Gofio”
Consuming raw or undercooked meat, poultry, fish, shellfish or egg may increase your risk of food-borne illnesses.