from the garden to share

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FROM THE GARDEN SOUP OF THE DAY 9 WEDGE SALAD 16 Blue Cheese, Applewood Smoked Bacon, Citrus Roasted Pumpkin, Spicy Cashew KALE CAESAR SALAD 15 Crispy Chickpeas, Avocado, Parmigiano-Reggiano TO SHARE BLACK BEAN HUMMUS 13 Jalapeños Yogurt, Spicy Cashew, Lavash, Cucumber, Radish OCTOPUS TARTINE 19 Country Bread, White Bean Spread, Marinated Octopus, Fresh Cilantro MANGO TARTINE 13 Country Bread, Ricotta Spread, Mango, Cilantro, Cold Pressed Olive Oil GOAT “APIO PASTELÓN” 15 Puertorican Style Shepherd’s Pie, Provolone “BACALAO SERENATA” 12 Cod Salad, Potato, Farm Egg, Avocado, Pickled Onions, “Guanime” MOFONGUITOS 10 Pork Confit RELLENO DE PAPA 12 Truffle, Corned Beef, Bacon Gravy LONGANIZA & BEER CASSEROLE 10 Golden Raisins, Spinach, Grilled Bread FRESH FISH CHICHARRONES 10 Caper-Cilantro Aioli ARTISAN PIZZAS • Wild Mushroom, Slab Bacon, Caramelized Onions, Truffle Cream Sauce, Parmesan 21 • Shrimp Scampi Pizza, Pancetta, Pesto 24 • Classic Margherita 19

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Page 1: FROM THE GARDEN TO SHARE

FROM THE GARDENSOUP OF THE DAY 9

WEDGE SALAD 16Blue Cheese, Applewood Smoked Bacon, Citrus Roasted Pumpkin, Spicy Cashew

KALE CAESAR SALAD 15Crispy Chickpeas, Avocado, Parmigiano-Reggiano

TO SHAREBLACK BEAN HUMMUS 13

Jalapeños Yogurt, Spicy Cashew, Lavash, Cucumber, Radish

OCTOPUS TARTINE 19Country Bread, White Bean Spread, Marinated Octopus, Fresh Cilantro

MANGO TARTINE 13Country Bread, Ricotta Spread, Mango, Cilantro, Cold Pressed Olive Oil

GOAT “APIO PASTELÓN” 15Puertorican Style Shepherd’s Pie, Provolone

“BACALAO SERENATA” 12Cod Salad, Potato, Farm Egg, Avocado, Pickled Onions, “Guanime”

MOFONGUITOS 10Pork Confit

RELLENO DE PAPA 12Truffle, Corned Beef, Bacon Gravy

LONGANIZA & BEER CASSEROLE 10Golden Raisins, Spinach, Grilled Bread

FRESH FISH CHICHARRONES 10Caper-Cilantro Aioli

ARTISAN PIZZAS

• Wild Mushroom, Slab Bacon, Caramelized Onions, Truffle Cream Sauce, Parmesan 21

• Shrimp Scampi Pizza, Pancetta, Pesto 24

• Classic Margherita 19

Page 2: FROM THE GARDEN TO SHARE

MAINSHANGER STEAK “ENCEBOLLAO” 32Pickled Onions, Rice and Beans “Mamposteao”

ROASTED SALMON 30Curried Lentils, Mango Salsa

CHEF’S VEGETERIAN STIR FRIED RICE 19Stir Fried Organic Quinoa, Broccolini, Cauliflower, Wild Mushroom Kimchi, Fried Egg, “Tostones”

ROASTED “GALLINITA” PLANTAIN “MOFONGO” 27Sundried Tomatoes Herb Vinaigrette, Pickled Onions

LOCALS’ FAVORITE FRIED SNAPPER MPServed Whole, Green Bananas & “Apio Escabeche”, Coconut “Arepas”

BAKED FUSILONI 26Grandma’s Pork Ragout, Manchego & Gruyere, Grilled Baguette

VANDERBILT BURGER 23“Amarillo” Chutney, Gorgonzola, Brioche

24oz RIBEYE 72Crushed Potatoes Au Gratin & Heirloom Tomato “Escabeche”

GOOD COMPANYLOCAL ORGANIC GREENS, VERJUS VINAIGRETTE 9

AVOCADO 9

TRUFFLE MAC & CHEESE 9

PARMESAN CRUSHED POTATOES 9

TOSTONES 9

SAUTÉED BROCCOLINI 9

DESSERTCHURROS 12

Nutella or “Dulce de Leche”

STRAWBERRY SHORTCAKE LEMON WAFFLE 12Vanilla Whipped Ganache, Pistachio Ice Cream, Candied Pistachios

CHOCOLATE RUM CAKE 12Vanilla Ice Cream, Salted Caramel Pop Corn 12

DULCE DE PAPAYA SUNDAE 16Local Cheese Ice Cream, Banana Cake, Popcorn & “Gofio”

Consuming raw or undercooked meat, poultry, fish, shellfish or egg may increase your risk of food-borne illnesses.