from the desk of the gm chef...

M a r c h 2015 i s s u e F o r d s c o lo n y cc. co M

FROM THE DESK OF THE GM

Okay, its time to get this winter behind us. Enough of these short days and cold weather; I am ready for spring. The

committees and golf associations have worked with our country club staff to create some great events for our members this year. They have spent a great deal of time to find new and interesting ideas to go along with our annual favorites. With this, we feel hopeful that you will be able to find quite a few events thatwill suit your taste here at Ford’s Colony CC.

With the help of our CCMA board, we have updated our club’s Membership Yearbook. You can find 2015’s edition online under the Information tab of the members only website and above the Club Calendar. Here you can find all of the information about our memberships, committees, associations and policies. Please let us know if you have any questions.

On this most recent club statement, you will see the annual fee for our handicap system if you have chosen to participate in that program. We encourage all of our avid golfing members to enter your scores after each round to track your progress and keep a golf handicap to use for competition whether it is for fun with your friends or for club events.

With the golf season approaching, you may need to store clothing for the ever changing weather here at the club. We do have lockers available for our members. The annual fee is only $35. Please contact Melissa Blane if you would like to use a locker. As a notice to our locker room users, all possessions including shoes and hats need to be stored inside the locker to avoid being tossed out during our daily clubhouse cleaning. Thank you for your cooperation.

Please feel free to stop into my office, send me an email or call if you need to reach me. I am always interested in hearing your thoughts and ideas. Thank you for being part of our club.

Sincerely,

Bret Shifflett, PGA General Manager 757-258-4176, [email protected]

In like a lion, out like a lamb. I’m starting this month with a big smile knowing that the snow is gone and hoping the weather stays above my age. February was a great month despite the few days we lost due to the white powder that blanketed us for more than a week. After sleigh riding, my body reminded me that I am not as physically young as I am mentally. Valentines was a big success for the 2 day events that we hosted in Harry’s and in the Members’ Grille. Harry’s had 125 guests, and the Members Grill fed over 250 members during the 2 day prix fixe event. Prime rib night continues to be a hit, (every third Thursday) as we peaked out at 125 members. The snow forced us to cancel Thursday night’s Taste of Tuscany event, but Wednesday night was successful.

March is a very exciting month with a lot of energy. The warmer weather and the ability to do more outside activities just gets everybody’s blood flowing. The market is a catch 22 and it’s true that the dreaded ‘food gap’ is upon us – the time of year when the markets are slowly running out of the winter root vegetables and the new growth of the spring vegetables slowly gets harvested. There are great deals on these new seasonal items as markets just bulk up on everything. Spring onions, rhubarb, fennel, asparagus, and broccoli start adding color to the shelves, while endive and arugula start filling up the greens cabinet. The local waters will start to jump with clams, mussels, and our world famous CRABS! Spring lamb is abundant with the Passover and Easter holidays approaching, along with most cuts of beef besides filet mignon. The demand for filet mignon was high during Valentine’s Day week, so the supply of every other cut went up as more and more filets were needed. The prices will be lower until the third week when the supply and demand catch up to each other.

Our first “Beer Tasting” dinner in Harry’s is on March 5th. For just $24.99 you can enjoy a great 3 course meal that will include wild mushroom risotto with a smoked duck chili, braised short ribs with a beer BBQ glaze served with roasted sweet potatoes and grilled spring onions, and finish it off with a rhubarb and beer pie with caramelized pecans. This is a great value for everyone and the best part is that it’s right inside the gates of Ford’s Colony.

The Members’ Grille reopens on the 3rd with a new menu! We will offer lighter food along with a few of the classics as we try to stay ahead and on top of recent trends and seasonal foods. Hours for the Grille are 12 noon until 3pm for lunch, Tuesday through Saturday. This will be the last month for Prime Rib Night as we roll into spring. Lobster Night will take over starting in April. Moroccan Night is set for the 25th and 26th. Normally our themed events are members only, but on Wednesday the 25th,

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A Letter from Chef Florimonte

we are doing a “invite your friends and neighbors” night. This will be a great way to showcase your club and share some great food. Come and dine on fresh shrimp, lamb, cod fish, halibut, shish kebobs, chicken tagine, and a classic Moroccan lentil soup. St. Patrick’s Day in both Harry’s and in the Garden Pavilion for the members will be a celebration like no other. Don’t miss out on some great corned beef and cabbage.

Men’s Night out is scheduled for the 11th and FUHGED-DABOUTIT. It’s going to be great enjoying food from the neighborhood. Yo, your killing me, Vinnie and the boys are gonna have fun cooking with me as I really get to enjoy serving you some great classics from the “Family”. Make sure you make

March has a number of reasons to pique our interests and to celebrate. We have American Red Cross/Women’s History month, National Reading Day, and theanniversary of Texas’s independence from Mexico.

To me, personally, March signifies the initial priming of Golf Academy events and programming and has a lot of opportunities to help you get ready for the upcoming golf season:

• Junior After School Clinics: Tuesday – Friday 4:30 to 5:30 • LGA 9 Wednesday Clinics • 4 Tee Start Up Lessons • Last month of Grip Sale • Posting and sign up opens for all Academy clinics/events/demo day

We have competed updates to our 2015 Golf Academy program. We are happy to include better benefits for our Golf Academy members that ever before. We now offer a special discount on golf club purchases just for our Golf Academy members. For the best prices anywhere, our Academy members pay only 10% over the cost of the clubs (including shipping). We offer discounts on club fitting as well. So if you are in the market to improve your equipment this year, you should really consider becoming a mem-ber of our Golf Academy. Please check out our brochure online under “Golf Academy” for all of our information.

So, if you can find time this March in-between giving blood, reading about women’s history whilst eating picante salsa, look into the Golf Academy to help your game and prepare for the 2015 golf season.

If you have any questions or need further programing details please feel free to stop by.

I look forward to seeing you out at the Academy. Cheers,

Eric Simmons, Director of [email protected]

your reservations early, so you don’t get stuck on “da stoop”, looking in.

I’m working on my 3rd year here at FCCC and it keeps getting better. As the year gets planned and events start happening, it amazes me how many different types of events we host. As the weather gets warmer we start moving outdoors onto Harry’s Patio and on the Members’ Terrace. Stayed tuned for the new menus, new drink specials and freshly rested staff.

I hope everyone has a great month, and I look forward to seeing you at the club.

Mark

From the Mats

With the freezing cold and snow over the last few weeks of February we have had to move Blackheath’s greens aeration dates. The greens will most likely still be frozen the first week in March and doing an aeration will do more damage than good. Therefore, Blackheath will be closed for aeration from March 30th to April 3rd and will be open on the originally scheduled dates of March 2nd – 6th.The Divot Day’s schedule will also change slightly. The first Divot Day scheduled for March 3rd has been changed to March 31stdue to all of the snow we have received lately. Please note thefollowing updated schedule:

• Tuesday, March 10th Blue Heron • Tuesday, March 17th Marsh Hawk • Tuesday, March 31st Blackheath The finishing touches are being put on the Golf Shop remodeling. Come by and check out our new look!

We will be extending the sale in the golf shop until March 8th. Most of our women’s and men’s apparel are 50-70% off in addition to discounted 2014 Pro V1 and Pro V1X golf balls, $50 off all golf clubs in the shop with the exception of putters, and a discounted shoe display with Footjoy, Ashworths, Adidas, and Nikes.

As a reminder, we will also have our annual shoe cleaning service from March 1st to March 15th this year. Have your golf shoes cleaned complimentarily while having the golf pros help you find new spikes if needed.

See you on the links,

Chris Haas, PGA,Director of [email protected]

On the Greens

Divot DaysTuesday, March 3rd Blackheath (Rescheduled)Tuesday, March 10th Blue HeronTuesday March 17th Marsh Hawk Tuesday, March 31st, Blackheath

Join your fellow members in filling those pesky divots. Bring your work clothes, gloves, bucket, and push cart if you have one. We will tackle one course on Tuesday each week starting at 9 am. Sign up in the Divot Sign-up Book located in the computer room next to Harry’s and contact John Zivica at [email protected] for more details. Since the dates have recently changed please double check the sign up sheet as we had to make a few revisions. Make sure you come early for complimentary coffee, juice and doughnuts! As a token of appreciation the Club will provide pizza and soup each day after you come in.

Chili OpenThe MGA’s Chili Open will be held on March 4th with a 10am shotgun on Marsh Hawk. This fun 9 hole tournament will feature Mrs. Dottie Turnau’s winning Chili recipe at the luncheon following play. Fellows, pick your best 3 clubs and good luck!

Rain Date for the Chili Open: Friday March 13th. Blue Heron

CCMA Rules ClinicThursday, March 12th, 5pm, Banquet RoomThe CCMA and the golf professionals will be holding a rules clinic to go over frequently encountered rules with demonstra-tions as well as a local rules refresher. The cost to participate is $10. Space is limited, so sign up in the Golf Shop soon!

LGA Opening DayTuesday, March 31st, 9:30 Shotgun, Blue HeronOkay Ladies, are you ready to start the brand new season?! The LGA 9 and 18’s Opening Day will be a 9 hole shotgun and played in format that has never been done before! Following play will be a fun, themed luncheon in the Garden Pavilion at 12pm.

Member’s Opening DaySaturday, April 11th, 9am Shotgun, Blackheath Full Golf and Associate Golf members, join us for our annual Master’s themed tournament! This tournament is open for both men and women and will be a 2 person, better ball event. Men will receive 90% and women 95% of their course handicap. Flights will be based upon the combined handicap index, and prizes will be determined by the size of the field. This event will cost $40 per person. Sign-ups begin on Tuesday March 3rd for Full Golf members and on Tuesday, March 17th for Associate Golf members. Deadline for all sign-ups is Thursday, April 9th at 12pm.

Updates and NewsMembers’ Grille UpdateThe Members’ Grille will be reopening for lunch on Tuesday, March 3rd. The hours of operation will be Tuesday throughSaturday from 12:00pm to 3:00pm for lunch, and 5pm-8pm for dinner, so stop by after your round or call and make a reservation!

Member’s YearbookClub Management and the CCMA have been working diligently to update the member’s Yearbook for 2015. It is now available on the member’s only homepage above the Club Calendar for you to view and save for your records. The member’s Yearbook is a comprehensive handbook that details membership benefits, Club associations and committees, provides contact information, and outlines the rules and guidelines of Ford’s Colony Country Club.

In the next few weeks we will begin the process of applying a green colorant to the fairways. Not only will this give visual definition between the fairways and rough, but the colorant also absorbs more heat than dormant Bermuda grass. This warming causes an earlier greening of the fairways, which in turn gives us a longer growing season.

Please don’t forget our Bent grass greens aerification schedule this spring, as it has changed: Marsh Hawk will be closed March 16th through March 20th and Blackheath will be closed March 30th through April 6th. Mr. Zivica has been kind enough to head up “Divot Days” on the following dates: Blue Heron March 10th, Marsh Hawk March 17th, and Blackheath March 31st. THANK YOU Mr. Zivica and to all who plan to participate.

Other projects that we willbe working on this monthinclude some limbing of thetrees on Blue Heron, theapplication of our pre andpost emergence for weedson all three courses, removalof trees around Blue Heron3,4, and 15 greens to allowmore morning sun, anddrainage work aroundBlue Heron’s green on hole 1. See you on the course,

John MarshallDirector of [email protected]

Grass Clippings

Harry’s BeerPaired DinnerThursday, March 5, 5-8pm, Harry’s

Join us in Harry’s for one of our most popular events! Dine on a starter, entrée and dessert with each course paired perfectly with artesian beers that are specially ordered for this event! This event is priced at $24.99 plus tax and gratuity and includes your own souvenir pint glass to take home! Reservations are open and strongly recommended. Call 258-4107 to reserve your table.

FiresideChatFriday, March 65:30pm, BR & GP

Mitchell B. Reiss, President and CEO of the Colonial Williamsburg Foundation will speak at the Fireside Chat, on March 6th. Reiss returned to Williamsburg after serving as president of Washington College in Chestertown, MD. Previously, Reiss held positions at the College of William & Mary, where he increased funding to support academic positions, expanded international programs and exchanges, and taught in the School of Law. Throughout his career he also served as an international negotiator, a national security expert and consultant to governments, corporations and philanthropic foundations. This event is priced at 21.95 plus tax and gratuity.

Ladies Night OutSoup and Dressing DemoWednesday, March 4, 5 - 7pm, BR & GP

Ladies, come and explore the wonderful world of soup and salad dressings! Chef Mark will host an interactive culinary class while you learn the science behind the techniques used and how to make truly amazing, flavorful, and easily prepared soup and dress-ings. Learn about the “mother” soups and how every other soup is a derivative of one of them. Topics and demonstrations will in-clude: bouillons/consommé, purees, bisques, béchamels, veloutes, cold soups, and two different types of salad dressing. Sample 4 hearty soups and 5 different salads while you discover the secrets to making fabulous soup and dressings! This event is priced at $15 plus tax and gratuity. Make your reservations today!

Men’s Night Out - Soprano’sWednesday, March 11, 6pm, DR

Your name doesn’t have to be Tony, Vito,Silvio, Guido or have a nickname like“Little Nicky” to be part of this firstMNO of the year. You might just feellike you are in Little Italy or Holstenswith Tony and family in your midst. Chef Markhas an Italian Extravaganza planned and we willbe in the Dining Room, just to add that special touch.Don’t miss out on a night that will be remembered asAssolutamente Fantastico!No need to be connected, but you should get your reservationin early. This one could be mobbed! This event is Member’s only and is priced at $15 plus tax and gratuity.

Prime Rib NightThursday, March 12, 5-8pm, MG & DR

Don’t miss our last Prime Rib Night of the Season! Enjoy a juicy prime rib roast with seasonal vegetables, Yorkshire pudding, and a baked potato priced at $28.99 plus tax and gratuity. Our regular dining menu is available in addition to this special.

St. Patrick’s Day PartyTuesday, March 17, 6-9pm, GP Fill your senses with an authentic Irish celebration of St. Patty’s Day FCCC style! Celtica will be back again to set the mood with Celtic tunes while you enjoy an Irish themed buffet, green beer and Irish whiskey. The luck of the Irish may even bring visions of a leprechaun in your midst, because after all, everyone’s Irish on St. Patrick’s Day! Seatings will be in tables of 10, so get your party together or join a club table. This event is priced at $30.95 plus tax and gratuity and reservations are open!

‘As you ramble through life, whatever be your goal;Keep your eye on the doughnut, and not upon the hole.’~ Irish Proverb

St. Patrick’s Day DinnerTuesday, March 17, 5-8pm, HT Don your favorite green attire and come to Harry’s to feast upon three courses of traditional Irish fare. This meal includes Irish soda bread and a pint of Guinness with your choice of parlia-ment soup or salad; Shepherd’s pie, fish N’ chips, or corned beef and cabbage; Guinness cheese cake or apple pie a la mode. This event is priced at $19.99 ++. Reservations are open and strongly recommended.

Harry’s

Bourbon TourThursday, March 19, 5:30pm, DR Come join us in the Dining Room for a night of fine food and a tour through three award winning varieties of Bulleit Bourbon. Hella Zoet will guide us through the history and techniques that make this Bourbon truly exceptional. This night will consist of a four course dinner with the first three courses paired perfectly with each type of bourbon finished by a dessert that will comple-ment the night. This event is priced at $44.99 plus tax and gratu-ity and reservations are open!

March MadnessWatch the NCAA crunch it out in Harry’s while you enjoy $.50 cent wings, $5 Nachos, and $2 domestic pints! Starting March 19th, these specials are available during game time every day the NCAA has a game. Don’t forget to wear your college colors to support your team!

MoroccanNightSBring your Friends and Neighbors!Wednesday, March 25, 5-8pm, MG & DR

Not only will you get to enjoy the royal foods of Morocco on this special night but you are also able to invite your friends and neighbors who do not have a membership! Take this opportunity to show off your club and enjoy a night with friends that is typi-cally reserved for members only. Guests must be invited and have a reservation with a member of FCCC. This event is priced at $29.99 ++ for members and $34.99 ++ for guests paying ontheir own.

Member’s OnlyThursday, March 26, 5-8pm, MG & DR

Enjoy the royal food of Morocco from the Mediterranean olive oils and cous cous, to the classic tagine cooking. Your taste buds will have you akin to royalty with the uniqueness of flavors that will make this a true Moroccan feast. The price of Moroccan Night is $29.99 plus tax and gratuity and reservations are re-quired. Thursday night is members only.

Lit Wits Book ClubFriday, March 27, 12pm, CR

The LitWits meet the fourth Friday of each month with theexception of November and December when there is a combined meeting. Meetings will now be held in the Conference Room at 12:00pm with lunch from Harry’s. Reservations are made by

individuals wishing to attend by emailing Melissa Blane at [email protected]. Women of all ages are welcome! Our discussions are lively and interesting with members taking turns facilitating each month’s book selection.

March’s Selection:Savannah Grey: A Tale of Antebellum Georgia ~By Jim Jordan

April’s LitWits meeting will be on Friday, April 24th at 12pmwith the book selection: All the Light We Cannot See ~By Anthony Doerr

Easter BrunchSunday, April 5, 11am -3pm, MG & DR

Gather your friends and family for an exceptional Easter Brunch Buffet in the Members’ Grille and Dining Room. This Buffet will feature exquisite displays and carving stations along with much more! Even the Easter Bunny himself will make an appearance, so don’t miss out! The pricing for this event is as follows: members $29.99, guests $34.99, children 7-12 $15.99, and children 6 and under are free. Each transaction will have tax and gratuity added. Make your reservations early!

Masters At Harry’sMonday, April 6 – Sunday, April 12

Come by Harry’s April 6th – 12th for our version of the Masters Menu. Our Master’s Menu will be available from open to close, so watch the game on one of our 4 wall mounted TV’s and don’t miss a single drive!

Lobster NightWednesday, April 8 & Thursday, April 9, 5-8pmMG & DR

Come and celebrate the first Lobster Night of the year! This special night will feature a whole steamed lobster served with drawn butter, boiled potatoes, and fresh corn. This meal is priced at $28.99 plus tax and gratuity and our regular dinner menu will also be available. Call to make your reservations today!

April in ParisWednesday, April 29 & Thursday, April 305pm – 8pm, MG & DR

Chef Mark and his culinary staff are gearing up to create a “crème de la crème” buffet rich in classic French “haute cuisine”. As it’s known in France, “La vie est trop courte pour boire du mauvais vin”, so call to make your reservations early! Reservations will open at 10am on Wednesday, April 1st. This event is priced at $29.99 plus tax and gratuity.

Save the Dates!

DiReCToRy

Main Line 258-4100Reservations 258-4107Harry’s 258-4373Golf Shop 258-4130Golf Academy 258-4109Banquets/Events 258-4120Accounting 258-4017Membership 258-4111

Hours of operation

Members’ GrilleDress Code: Country Club Casual– No denim permitted for dinner serviceLunch: Tuesday – Saturday, 12pm – 3pm Dinner: Tuesday – Saturday, 5pm – 8pmClosed Sunday & Monday

Harry’sDress code: Casual Monday – Sunday, 11am – 8pm

ReservationsTuesday – Saturday, 10am – 6pmClosed Sunday & Monday

Golf ShopDress Code: Collared shirts and golfshoes are required on golf course– No denim permitted Monday - Sunday, 7am – 6pm First Tee Time: 8:00am

Golf AcademyMonday - Sunday, 7:30am – 6pm

Administration officeMonday – Friday, 9am – 5pm

Congratulations to the winners of the Ladies Night OutChili Cook Off!February’s Ladies Night Out was a hit with a number of distinct and delectable chili recipes submitted by our membership and judged by the ladies. We want to thank all who participated, making this such a fun event!

Winners:

First Place - Mrs. Dottie Turnau with her recipe Jim’s Mom’s Chili.Your chili recipe will not only be featured in the Chili Open on March 4th, but in theMembers’ Grille throughout the month of March!

Second Place - Mrs. Sally Stubert with her recipe Chili Italiano.Your chili will be featured in the Members’ Grille throughout the month of April!

Third Place - Mrs. Celia Adolphi with her recipe Cherry Chili.Your chili will be featured in the Members’ Grille throughout the month of May!

Pictured here is our Maintenance Superintendent Chris Myers hardat work giving the Golf Shop awell-deserved face lift.

Your club made the press again during the Be Inspired Bridal Show at the Double Tree in Kingsmill. Our Director of Sales Brittany Lampe did a fantastic job representing FCCC with a beautiful table scape, while Chef Mark kept the happy couples coming back for seconds with scrumptious hors d’oeuvres

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Brunch11 am - 2 pm

HT–––––––

50¢ Wings2-8 pm, HT

Brunch11 am - 2 pm

HT–––––––


–––––––Daylight Savings

Timebegins

$12.99BBQ Special 5-8 pm, HT

Brunch11 am - 2 pm, HT

–––––––50¢ Wings2-8 pm, HT

–––––––March Madness, HT

–––––––Associate Golf, MH

Brunch11 am - 2 pm

HT–––––––


Burger Bonanza$10.99 BOGO Free

5-8 pm, HT–––––––

Wine SocietyDinner, 6:30 pm,

BR & DR –––––––

Aerifying MH Greens

Friday NightDelight Drink andAppetizer Specials

5-8 pm, HT–––––––

Chili Open10am SG, BH

$12.99SEAFOOD Special

5-8 pm, HT –––––––

March MadnessHT

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15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

1 2 3 4 5 6 7

Hand & Foot9:30 am, MG

–––––––Mah Jongg 1 pm, MG–––––––

Pizza Madness All Day, HT


–––––––Mah Jongg 1 pm, MG–––––––


1/2 Price Burger Night, 5-8 pm

MG & DR


MG & DR–––––––

LGA 18 & 9Opening Day9:30 am, BH

–––––––Aerifying BK Greens

–––––––Divot Day, 9 am, BK

$12.99PASTA Special

5-8 pm, HT

Friday NightDelight Drink and Appetizer Specials

5-8 pm, HT–––––––

LitWits, 12 pm, CR –––––––

March MadnessHT


–––––––Mah Jongg 1 pm, MG–––––––


Men’s Night Out 6 pm, DR–––––––


5-8 pm, HT

Throw BackThursday

5-7 pm, MG–––––––

Prime Rib Night 5-8 pm

MG & DR–––––––

Rules Clinic5 pm, BR

Throw BackThursday

5-7 pm, MG–––––––

Bourbon Tour5:30 pm, DR

–––––––Aerifying MH

Greens –––––––

March Madness, HT


5-8 pm, HT–––––––

Fireside Chat5:30 pm, GP


MG & DR–––––––

Divot Day9 am, BH

MT - Members’ Terrace MG - Members’ Grille GP - Garden Pavilion BR - Banquet Room DR - Dining Room CR - Conference Room HT - Harry’s Tavern

Brunch11 am - 2 pm

HT–––––––



–––––––Mah Jongg 1 pm, MG–––––––


–––––––Aerifying

MH Greens

1/2 Price BurgerNight, 5-8 pm

MG & DR–––––––

Duplicate Bridge6:45 pm, HT

1/2 Price Burger Night 5-8 pm, MG & DRDuplicate Bridge

6:45 pm, HTSt. Patrick’s

Day Party. GPSt. Patrick’s Day

Dinner, 5-8 pm, HT Divot Day, 9 am, MHAerifying MH Greens

Ladies Night Out 5-7 pm, BR

–––––––Burger Bonanza

$10.99 BOGO Free5-8 pm, HT


5-8 pm, HT–––––––

Moroccan Night‘Friends &Neighbors’

5-8 pm, MG & DR

$12.99BBQ Special 5-8 pm, HT

–––––––March Madness

HT


5-8 pm, HT–––––––

Aerifying MH Greens –––––––

March MadnessHT

Throw BackThursday

5-7 pm, MG–––––––

Beer Paired Dinner 5-8 pm, HT

Throw BackThursday

5-7 pm, MG–––––––

Moroccan Night 5-8 pm, MG & DR

–––––––March Madness

HT


–––––––Mah Jongg 1 pm, MG–––––––


–––––––Aerifying

BK Greens

EASTER BrunchMG &DR–––––––Brunch

11 am - 2 pmHT

–––––––50¢ Wings2-8 pm, HT


5-8 pm, HT–––––––

Master’s Menu, HT


–––––––Mah Jongg 1 pm, MG–––––––


–––––––Master’s Menu, HT

$12.99 SEAFOODSpecial

5-8 pm, HT–––––––

Master’s Menu, HT–––––––

Member’s Opening Day 9am, BK

Burger Bonanza$10.99 BOGO

Free 5-8 pm, HT–––––––

Lobster Night5-8 pm

MG & DR–––––––

Master’s Menu, HT

Throw BackThursday

5-7 pm, MG–––––––

Lobster Night5-8 pm

MG & DR–––––––

Master’s Menu, HT


MG & DR–––––––




–––––––Mah Jongg 1 pm, MG–––––––



5-8 pm, HT–––––––

Courses ClosedOutside Tournament


–––––––Mah Jongg 1 pm, MG–––––––



–––––––Mah Jongg 1 pm, MG–––––––


–––––––Wine Society

Tasting, 7pm, BR


MG & DR–––––––



Free 5-8 pm, HT–––––––

APRIL IN PARIS5-8pm

MG & DR

Throw BackThursday

5-7 pm, MG–––––––

APRIL IN PARIS5-8pm

MG & DR

Friday NightDelight Drink and Appetizer Specials

5-8 pm, HT–––––––

Partner’s Twilight 5pm, BH––––––– LitWits

12 pm, DR

MT - Members’ Terrace MG - Members’ Grille GP - Garden Pavilion BR - Banquet Room DR - Dining Room CR - Conference Room HT - Harry’s Tavern

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12 13 14 15 16 17 18

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Free 5-8 pm, HT

1 2 3 4

$12.99PASTASpecial

5-8 pm, HT


MG & DR



–––––––50¢ Wings2-8 pm, HT

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Save The Date:Eve N’ Rib Tournament

5/2Mother’s Day Brunch

5/10

$12.99PASTASpecial

5-8 pm, HT


5-8 pm, HT–––––––

Aerifying BKGreens

Ladies Night Out 5-7 pm, BR

–––––––Burger Bonanza$10.99 BOGO

Free 5-8 pm, HT–––––––

Aerifying BKGreens

Throw BackThursday

5-7 pm, MG–––––––

Aerifying BK Greens

Throw BackThursday

5-7 pm, MG

$12.99BBQ

Special 5-8 pm, HT


–––––––Associate Golf MH

–––––––50¢ Wings2-8 pm, HT

–––––––Demo Day

10 am-4 pm, Range

Brunch11 am - 2 pm

HT–––––––



MG & DR


Free 5-8 pm, HT

Throw BackThursday

5-7 pm, MG

See youat theClub!

from the desk of the gm chef...

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