from recommendations to requirements: change is coming...what are some non-food fundraising ideas...

36
Check your audio connection to be sure your speakers are on and the volume is up. Archive recording, presentation slides, resources, and CEU form are available at: www.schoolnutrition.org/webinars Welcome! facebook.com/SchoolNutritionAssociation @SchoolLunch

Upload: others

Post on 09-Jun-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Check your audio connection to be sure your speakers are on and the volume is up.

Archive recording, presentation slides, resources, and CEU form are available at:

www.schoolnutrition.org/webinars

Welcome!

facebook.com/SchoolNutritionAssociation @SchoolLunch

USDA’s Smart Snacks in Schools Fundraisers

Wednesday, May 28, 2014

Today’s Moderator

Nadia Egziabher Child Nutrition and Policy

Coordinator School Nutrition Association

Copyright © 2013 School Nutrition Association. All Rights Reserved.

www.schoolnutrition.org

Questions & Answers

• Type your questions into the “Question” box at any time during the webinar

• Questions will be addressed during the webinar and at the end as time allows

Copyright © 2013 School Nutrition Association. All Rights Reserved.

www.schoolnutrition.org

Today’s Panelists

Jill R. Turley, MS, RD/LD, SNS

National Nutrition Advisor Alliance for a Healthier Generation

Nancy Lyons

Policy Analyst, Child Nutrition Programs Food and Nutrition Service

U.S. Department of Agriculture

Sarah Sliwa, PhD

Evaluation Fellow Centers for Disease Control and

Prevention

6

Nancy Lyons

Policy Analyst Child Nutrition Programs

Food and Nutrition Service U.S. Department of Agriculture

USDA Food and Nutrition Service

Child Nutrition Division

2014

7

Make Healthy Choices Easier!

Ensure that food fundraisers meet the Smart Snack nutrition standards.

8

Must all Food Fundraisers Meet Smart Snack Standards?

There are no limits on the number of fundraisers that sell nonfood items.

There are no limits on food and beverage fundraisers held during the school day if such fundraisers include only foods and/or beverages that meet the Smart Snacks nutrition standards.

Fundraisers that occur after school hours (30 minutes after the end of the instructional day) may sell foods and beverages that do not meet the Smart Snacks nutrition standards.

9

State and Local Flexibility

The nutrition standards included in the interim final rule for all foods sold in school are minimum standards.

State agencies and school districts may establish additional standards.

State or local standards must be consistent with Federal standards.

10

Fundraiser Exemption

• School districts may institute additional standards.

• No exempt fundraiser foods or beverages may be sold in competition with school meals in the food service area during the meal service.

11

Fundraiser Ideas The Read-a-Thon fundraiser at North Trail Elementary in Minnesota raised over $10,000!

12

Milton Elementary School in Milton,

Delaware raised $700!

14

Sarah Sliwa, PhD

Evaluation Fellow Centers for Disease Control and

Prevention

15

CENTERS FOR DESEASE CONTROL AND PREVENTION SLIDES COMING SOON

16

Jill R. Turley, MS, RD/LD, SNS

National Nutrition Advisor

Alliance for a Healthier Generation

FOOD & FUND$

Keepin’ It Healthy

Fundraisers can be

successful

without undermining the message.

QUESTION:

What are some non-food fundraising

ideas you have heard about?

GET ACTIVE

MAKE IT AN EVENT

SELL PROMOTIONAL ITEMS

INVOLVE THE COMMUNITY

SELL AD SPACE

CREATE THEME BASKETS

Charlotte, NC

Ildewild Elementary

Teachers vs. Parents

Game

Woodstock, IL

Woodstock 200 SD

Fitness Event

FOOD-RELATED FUNDRAISING

“Taste of

Your Town”

Healthy

Community

Event

Cookbooks

Cooking

Classes

Cooking

Competition

Grocery

Store Tours

Plainfield, NJ

Millville Sr. High School

Healthy Cookbooks

Fruits &

Vegetables

Whole

Grains

Lean

Protein

Low Fat or

Fat-Free

Dairy

FOOD & BEVERAGE

FUNDRAISING

MUST MEET SMART SNACKS!

FOOD & BEVERAGE

FUNDRAISING

Food and Nutrition

Services

Organization

Food sales to

peers with

supervision with

a mark up of .25-

.50

Student

government

retains their

revenue

Student

government gives

FNS their fees for

product and

leftover food

Lexington, NE

Lexington High School

Cuties

TALK TO

YOUR

SCHOOL

GROUPS

POLICY ENGAGE

STUDENTS

ACTION STEPS

(provide them with alternatives) (activity or non-food?) (research ideas)

DECIDE ON

ACTIVITY

OR SERVICE

(revenue and expenses?)

BUDGET

(consider one for all)

Jill R. Turley, MS, RD/LD, SNS

National Nutrition Advisor

[email protected]

Copyright © 2013 School Nutrition Association. All Rights Reserved.

www.schoolnutrition.org

Questions

Copyright © 2013 School Nutrition Association. All Rights Reserved.

www.schoolnutrition.org

Thank You

Archives, CEU information, and other resources available at www.schoolnutrition.org/webinars