fritz wieninger · 2018. 4. 12. · vienna was home to many of the best-known classical music...
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an ensemble of
The Craft + Estate portfolio is proud to represent nine of the
leading producers of Austria’s fine wine regions. Just like individual
musicians are essential to produce a well-orchestrated symphony,
each of our wines together provide a comprehensive overview of
the diverse styles and top appellations of Austrian wine.
“Varietal wines are like a violin playing a
beautiful melody.
Gemischter Satz is like a symphony.” – Fritz Wieninger
from Achs to sZigeti
AUSTRIAN
Vienna was home to many of the best-known Classical music composers, such as Joseph Haydn, Wolfgang Amadeus Mozart, Ludwig van Beethoven, Franz Schubert,
and Johann Strauss II. Of the five, only Schubert was born in Vienna.
wine
FUN FACT
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GRÜNER VELTLINERThe signature grape variety of Austria, this white grape is rarely planted outside of the country.
Youthful styles are typically unoaked and exude flavors of green apple, citrus and peppery
spice. Grüner Veltliner is also capable of aging for 10-20 years, developing hauntingly
complex flavors of ripe fruit, herbs and spice, with a rounded texture backed by
bracing acidity.
NIEDERÖSTERREICHWEINVIERTEL DAC
WIEN (VIENNA)
BURGENLAND
STEIERMARK
WIENINGER
SZIGETIHEINRICH
1
5
678
9
23
4
LOIMER KAMPTAL DAC
STADT KREMSKREMSTAL DAC
PRAGERWACHAU
SCHILCHERLAND DAC
EISENBERG DAC
MITTELBURGENLAND DAC
NEUSIEDLERSEE DAC
CARNUNTUM
WIENER GEMISCHTER SATZ DAC
LEITHABERG DAC
THERMENREGION
VULKANLAND-STEIERMARK
SATTLERHOFSÜDSTEIERMARK
RUDI PICHLERWACHAU
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ST. PÖLTEN
GRAZ
PAUL ACHS
KEY REGIONS
WIEN (VIENNA)
NIEDERÖSTERREICH
BURGENLAND
STEIERMARK
HAVE SOME RespektThe respekt-BIODYN organization was founded in 2007 by a group of like-minded winemakers
dedicated to elevating the quality of winegrowing using biodynamic farming principles. Paul
Achs, Gernot Heinrich, Fritz Wieninger, and Fred Loimer were among the founding members.
Today the organization has 22 winery members throughout Austria, Germany, Italy and
Hungary. Unlike Demeter, respekt-BIODYN is purely tailored to viticulture.
LOIMER LANGENLOIS GRÜNER VELTLINER(KAMPTAL DAC)
STADT KREMS GRÜNER VELTLINER (KREMSTAL DAC)
PRAGER FEDERSPIEL STEINRIEGL RIESLING (WACHAU)
TERROIRKamptal’s loess and loam terraces combine with the warm Pannonian climate and cool forest air to provide optimal growing conditions for Grüner Veltliner.
KEY TAKEAWAYA benchmark Grüner Veltliner, with tasting notes of kaffir lime, radish and white pepper.
TERROIRLoess soil formed in the most recent Ice Age some 300,000 years ago is mainly found on the southern and southeastern slopes of the Krems vineyards.
KEY TAKEAWAYA crowd-pleasing, juicier style of Grüner Veltliner. A great option for accounts that are looking for a high quality and affordable entry point into the category.
TERROIRThe Steinriegl Vineyard is an exceptionally steep, southwest-facing site. Its soil is a unique “kalksilikatmarmor,” a limestone silicate marble.
KEY TAKEAWAYFederspiel is a designation of ripeness for dry wines of the Wachau, falling between 11.5 and 12.5% ABV.
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RUDI PICHLER SMARAGD TERRASSEN GRÜNER VELTLINER (WACHAU)
WIENINGER GEMISCHTER SATZ (VIENNA)
SZIGETI GRÜNER VELTLINER BRUT (BURGENLAND)
TERROIRThe 37 acres of estate vineyards dedicated to Grüner Veltliner and Riesling are located on south-facing terraces. Terrassen indicates it is a cuvée from multiple terraced sites.
KEY TAKEAWAYSmaragd is a designation of ripeness for dry wines of the Wachau, indicating a minimum 12.5% ABV.
TERROIR: Vineyards located within the outskirts of Vienna. Varied soils and climates from Bisamberg and Nussberg, which are separated by the Danube River.
KEY TAKEAWAYBecause the grapes are harvested at the same time (with some unripe and some overripe), the resulting wine will have a range of aromas and flavors.
TERROIRGrapes sourced from multiple vineyards within the Burgenland region, with 13 – 14 months on the lees, exceeding the requirement for the “Klassik” quality designation.
KEY TAKEAWAYA unique sparkling wine option, made méthode traditionnelle, with the distinct character and flavors of Grüner Veltliner.
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HEINRICHRED (BURGENLAND)
PAUL ACHS BLAUFRÄNKISCH HEIDEBODEN (BURGENLAND)
SATTLERHOF SÜDSTEIERMARK SAUVIGNON BLANC (SÜDSTEIERMARK)
TERROIRGrapes sourced from vineyards primarily near Lake Neusiedl where the warm Pannonian climate and alluvial soils provide ideal conditions for red grape varieties.
KEY TAKEAWAYThe high quality of this “intro” wine, demonstrates the dedication and expertise of the winery’s ability to cultivate red Austrian varietals.
TERROIREstate vineyards primarily located near Lake Neusiedl which provides a warm climate, and well-draining gravel soils.
KEY TAKEAWAYA benchmark Blaufränkisch, with “varietally-correct” tasting notes of blackberries, herbs and spice, finished with a firm acidity.
TERROIRFrom organically-farmed estate vineyards planted on steep slopes with perfect exposures. The diverse soils contain sand, gravel and shell limestone.
KEY TAKEAWAYStyria has the longest growing season of any other Sauvignon Blanc region with the earliest bud break and latest harvest, resulting in full, complex wines.
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About 3/4 of a chamber orchestra is made up of string instruments (violin, bass, etc.,) and about 3/4 of the Austrian Wine category
dollar Sales is made up of Grüner Veltliner!
WAGRAM
TRAISENTAL DAC
FUN FACT
LINZ
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© Imported and Selected by Winebow Inc., New York, NY | craftandestate.com
PRODUCER / WINEMAKER
APPELLATION DESIGNATION BOTTLE
VARIETAL COMPOSITION /
OAK AGINGTASTING NOTE ACCLAIM
Wieninger, winemaker
Fritz Wieninger
Wiener Gemischter Satz DAC,
Wien (Vienna), Niederösterreich
A field blend. The primary varietals
are Grüner Veltliner, Weissburgunder, Welschriesling, Chardonnay.
Multi-faceted bouquet with layers of flavor. Round
texture with a supportive (not aggressive) acidity.
91 points, Wine Enthusiast (2016 vintage)
90 points, Wine Advocate (2016 vintage)
Sattlerhof, winemaker Andreas
Sattler
Südsteiermark (Southern Styria),
Steiermark
100% Sauvignon Blanc
The wine shows ripe stone fruit flavors while still being
light, lively, and highly aromatic thanks the cooling
influence of the Alps.
90 points, Wine Enthusiast (2015 vintage)
Szigeti, winemaker Norbert
Szigeti
Österreichischer Sekt G.U.
Burgenland Klassik
100% Grüner Veltliner
Delicate yet complex. Appealing peppery note, elegantly fresh fruit, and fine Mousseux with an
invigorating finish.
90 points, Wine Enthusiast
(NV)
Stadt Krems, winemaker
Fritz Miesbauer
Kremstal DAC, Niederösterreich
Certified Sustainable by
Lacon
100% Grüner Veltliner
Fresh and fruity, with aromas reminiscent of white currant,
citrus fruits and “veltliner-pfefferl” or white pepper.
91 points, Wine Enthusiast (2016 vintage)
Loimer, winemaker Fred
Loimer
Kamptal DAC, Niederösterreich
100% Grüner Veltliner
Fresh and crisp, with notes of green apple, lemon, radish,
and arugula. Meant to be enjoyed young.
91 points, Wine Enthusiast (2016 vintage)
Rudi Pichler, winemaker
Rudi Pichler
Smaragd Terrassen, Wachau, Niederösterreich
100% Grüner Veltliner
A full-bodied wine, rich in style with notes of stone fruit,
lemon, radish, and arugula.
93 points, Falstaff Wine Guide
(2016 vintage)
90+ points Wine Advocate (2016 vintage)
Prager, winemaker Toni
Bodenstein
Federspiel Steinriegl, Wachau, Niederösterreich
100% Riesling
The uniquely cool micro-climate results in an elevated aroma and focused acidity,
with a compact structure and a flavor that is distinctive of
the Wachau.
92 points, Falstaff Wine Guide
(2016 vintage)
90 points Wine Advocate (2016 vintage)
Heinrich, winemaker Gernot
HeinrichBurgenland
80% Zweigelt, 15% Blaufränkisch,
5% St. Laurent
Soft and juicy red berry fruit, with notes of spice
and tobacco. A hint of floral aromas and refreshing acidity
on the finish.
90 points, Wine Enthusiast (2015 vintage)
Paul Achs, winemaker Paul Achs
Burgenland
100% Blaufränkisch
This wine has a ripe and generous fruit character while also being approachable and
easy to drink.
91 points, Falstaff Wine Guide
(2015 vintage)