friday 26th february 2016 at middayfriday 26th february 2016 at midday bookings : office du tourisme...
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LUNCH ON THE BIG WHEEL Friday 26th February 2016 at
midday
Bookings : Office du tourisme et des Congrès By email : [email protected] or telephone : 04 92 14 46 39 Payment upon reservation in cash or by cheque made out to the association VIRA LA RODA. In the event of bad weather, the lunch will be cancelled and completely refunded. In the event of cancellation by the client after Sunday 21st February, the lunch will not be refunded. The lunch on the big wheel VIRA LA RODA is a charity event providing financial support to students in the catering industry, in particular via the Lycée Paul Augier or the Centre de Formation des Apprentis. No invitations or free tickets wil l be given.
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Amuses bouche Saumon mariné à la fleur de badiane (marinated salmon)
Pressé de foie gras aux figues (foie gras with figs) Cyrille Billa, Restaurant les Sens et Gilles Ballestra, Restaurant Luna Rossa
Starter
Effeuillé tiède de dos de cabillaud pour une pissaladière à la Riquette, vinaigrette à la tapenade, chips d’ail (cod fillet with pissaladière)
David Faure, Restaurant Aphrodite
Main dish Marmite de joue de boeuf, confit d’orange, capoun de légumes des marchés Niçois, polenta à la truffe (beef and vegetable casserole)
Thomas Millo, Auberge de la Madone à Peillon
Dessert Tatin croustillant au praliné (apple tart)
Mousse au chocolat sur fond de brownie (chocolate mousse) Serge Serain, Pâtisserie Cappa
Petits fours sur le thème de la fête foraine
Christian Plumail, Table d’Hôtes Plum’Ail
Price : 90 euros / person - 4 seats maximum per compartment Including wine, water and coffee