Fresno State Food Security Project

Program Initiatives

Highlights from 2016-2017

• Student Cupboard

• Education and Resources

• Catered Cupboard

• University Dining Hall Complimentary Meals

• June 2016-March 2017, the Student Cupboard distributed approximately 232,500 lbs of food

• More than 7,800 students visited the Student Cupboard at least once since opening in 2014

• Launched the CalFresh Outreach grant offering drop-in application assistance every Monday at the Student Cupboard

• Revisions to Catered Cupboard to enhance usage (278-FOOD)

• Student Cupboard gardenplanted on campus to provide fresh fruits and vegetables

• March Match Up raised $184,475 supported by Kaiser Permanente Northern California Community Benefit Programs, Moss Adams LLP and the Michael TreviñoFamily

www.fresnostate.edu/foodsecurity