fresh pasta with seafood sauce

how to:

ingredientsFresh Pasta• 200g flour• 2x eggs• 1x egg yolk

Seafood Sauce• 500gm prawns• 8x oysters in the shells• 125g scallops• 60g butter• 2x cloves garlic, crushed• ½ cup dry white wine• 300ml cream• ¼ cup water• 1tbsp cornflour• 1tsp lemon juice• Salt and pepper• 1tbsp chopped parsley• 3x shallots

method

1. Pour the flour out onto a clean working

surface and make a small well in the middle.

2. Add to the well the eggs and egg yolk and

mix/knead together until you have a smooth

and shiny texture.

3. Set your pasta dough aside for 20 minutes.

method

4. Once your dough has rested, you can start

rolling it out. Cut the dough into small segments

and pat out into a flat round shape.

5. Roll the pasta through the pasta maker on the

highest setting, and continue to do so

decreasing settings to create your desired style

of pasta.

method

6. To create the seafood sauce - melt the

butter in a heavy pan and cook the

crushed garlic for a few minutes.

7. Add the wine and cream to the pan and

bring to the boil.

8. Combine the cornflour and water and

allow the sauce to thicken.

9. Add the lemon juice and season with salt

and pepper.

method

10. Add the prepared seafood (except oysters) and cook

for 2 minutes.

11. Stir in parsley and chopped shallots.

12. Pour over pasta and garnish with oysters in their

shells.

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