fratelli dinner menu 2013
TRANSCRIPT
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7/30/2019 Fratelli Dinner Menu 2013
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7/30/2019 Fratelli Dinner Menu 2013
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CLASSIC ITALIAN FOOD FRESHLY MADE FOR YOU and your family l sz vio co giorosz sol. l iho i is lik dy iho sshi
TO SHARE
ItalIan Bread selectIon
5.00 (v)Tomato ciabatta, black oliveciabatta, foccacia served with
pesto and tapenadeMInIature dough Balls5.00 (v)Served with garlic and
parsley buttergarlIc Bread In FoIl4.00 (v)
Soup
MInestronIClassic italian tomato soup served
with:
Torn ham
Or
Rocket pesto and toasted pine nuts
(v)
and accompanied by foccacia bread
4.50
(G, Gluten free without bread)
MIxed MarInated olIves(g,v)
Baked MeatBalls In toMato sauceand Melted Mozzarella
rIch goats cheese Baked In
classIc toMato sauce (g,n,v)
chIcken and chorIzo stew (g,n
whIte anchovIes, MarInated
artIchoke and sun-drIed
toMato (g,n)
cured ItalIan haM wIth
stIcky FIgs (g,n)
garlIc Prawns (g,n)
MushrooM & gorgonzola
arancInI (n,v)
CICCHETTI Bruschetta
toMatoThick cut ciabatta toasted in olive
oil with a tomato pesto crust and
marinated tomatoes served with
rocket and aged balsamic reduction
4.50 (v)
Add
BuFFalo Mozzarella and BasIl
1.50 (v)
chorIzo sausage & roast red PePPer1.50
goats cheese and sPInach1.50 (v)
cured ItalIan haM1.50
ll Ps dishs (Xldig
lsg l Foro) c B
srvd s gl Fr.
SALADI
Pear, walnut and gorgonzola
starter 6.00 / MaIn 11.00 (v)(g)Crisp gem leaves, rocket, pear,
walnut and gorgonzola dressed
with a light citrus vinaigerette
classIc caesar (n)
starter 5.00 / MaIn 9.50Crisp gem leaves, croutons and
shaved parmesan with a house
caesar dressing
chIcken caesar (n)
starter 6.00 / MaIn 11.00
Crisp gem leaves, chicken, croutonsand shaved parmesan with a house
caesar dressing
Beetroot and goats cheese (g,n,v)Crisp gem leaves, rocket, beetroot,
tomato and rich goats cheese
dressed with a light citrus vinaigerette
caPrese salad (v) (g) (n)
starter 6.00 / MaIn 11.00Crisp gem leaves, rocket, ripe plum
tomatoes and basil with full fat
sliced buffalo mozzarella in a light
citrus dressing
starter and MaInPASTA
sPIced ItalIan sausage lInguInI (n)
starter 6.00 / MaIn 11.00Italian salami & chorizo with
scallions & tomato in a chilli
cream sauce
creaMy carBonara lInguInI (n)
starter 5.00 / MaIn 9.50Thick cut cured bacon, onions and
garlic in a white wine cream sauce
Add
Garlic and herb marinated
breast of Chicken 5.00
tIger Prawn lInguInI (n)
starter 6.50 / MaIn 12.00Garlic tiger prawns and brown
shrimps, tossed in a white wine
and butter emulsion
lasagna al Forno (n)
10.00Layers of fresh pasta, bolognese &
bchamel baked in our pizza oven
Bolognese lInguInI (n)
starter 5.00 / MaIn 9.50Traditional bolognese sauce
with mince beef and tomato
MarInated vegetaBles Penne (v)
starter 6.00 / MaIn 11.00Aubergines, courgettes, marinated
artichoke hearts, sun-blushed
tomatoes with tomato pesto
and crisp rocket salad
Add
Garlic and herb marinated
breast of Chicken 5.00
chIcken Pesto Penne
starter 6.00 / MaIn 11.00Succulent chicken, garden peas,
crme fraiche, pesto and basil
starter and MaIn
Il Secondo
rIsotto
9.00 (n,v)Mushroom and sundried
tomato Risotto, shaved
parmesan with truffle oil
Add
garlIc and herB MarInated
Breast oF chIcken 5.00
Pork
12.50Roast Loin of Pork with
green pesto crust, crushed
baby potatos and wholegrain
mustard cream
chIcken
12.00 (n)Breast of chicken stuffedwith smoked bacon, tarragon
wrapped in parma ham served
with mash and balsamic gravy
salMon
11.50 (g,n)Seared Salmon fillet, dressed
rocket salad, lemon butter
and herb oil
10oz ruMP oF BeeF
16.00 (g,n)
Prime rump of beefchargrilled, with flat mushroom
stuffed with Gorgonzola
lPPio vi gidoappette me wt eatnIl Contorno
skIn on FrIes 3.00
garlIc Bread wIth cheese 5.00
rocket & ParMesan salad 3.50served with a Balsamic dressing
coleslaw 3.00
Buttered Mash 3.00
char grIlled 3.75
MedIterranean vegetaBles
selectIon oF dIPs 2.00
For your crustsHousemade chilli ketchup,
garlic mayo, green pesto
ou tatna mana (tn ut) pa ae anmae fm 10 u ba. ppxmate 10 n wen ee. ae tppe wt mat ap.
if u wu pefe t en u wn pa peae fee fee. ppn pe, eat 1.50 pe tppn, veetabe 1.00 pe tppn
FratellI MargherIta
8.50 (v)Marinated tomatoes and
mozzarella cheese
FunghI
9.50 (v)Mixed mushrooms, truffle oil and
mozzarella cheese
ananas e ProscIutto
10.95Torn ham, fresh pineapple
and mozzarella
caPrIccIosa
11.95Torn ham, artichoke hearts,
hard boiled eggs, olives and
mozzarella cheese
FruttI de Mare
13.95Brown shrimps, smoked salmon
and flaked coley topped with
mozzarella cheese
ForMaggIo e cIPolla
11.95 (v)Rich crumbled goats cheese,
caramelised onions and spinach
finished with aged balsamic
reduction
ortolana
11.95 (v)Aubergine, courgette, artichoke
hearts, sun-blushed tomatoes
topped with mozzarella cheese
tutta carne
13.95Italian salami, chorizo, torn ham
and Bolognese sauce topped
with mozzarella cheese
dIavolo
12.95Italian pepperoni, chorizo and
red peppers with spicy jalapenos
and fresh shaved garlic
PIzza del gIornoSee board for details
PIZZA
(v) veetaan (g) guten fee
n 2 f 5.95
3 f 8.75 or
4 f 11.50