Frank’s® RedHot® Sauce, which was introduced in 1920,

combines the zest of a full-bodied cayenne pepper flavor with

vinegar and garlic. That deliciously spicy mixture is then aged

to perfection and blended to a thick, rich consistency.

The result is the spicy tang, full-bodied flavor and brilliant red color of Frank’s® RedHot® Sauce. A long time favorite flavor enhancer of chefs and home cooks, Frank’s® RedHot® Sauce is the perfect blend of flavor and heat for a delicious zing.

SWEET CHILIA zesty sauce, full of flavor with pieces of peppers and onions. A

slightly sweet alternative to the traditional hot sauce. Great for

dipping veggies and marinating any kind of meat.KICKIN’ BBQSweet and tangy sauce made for the perfect barbecue. Great on

chicken, chops, ribs, and more. Fire up the grill and taste our

unique barbecue glaze.

THICK This is our ketchup with a kick! Dip it, spread it, or pour it! Either

way you decide, it is great as a topping on any sandwich or

burger and fucntions as a perfect dip for any fried foods.

BUFFALO WINGS

Our ready to use wing sauce. A naturally buttery flavor with

a touch of heat to create the perfect restaurant style wings not

matter where you are.

HOT BUFFALO WINGS

This sauce is for the wing afficionado. They like it hotter than the

everyday wing eater. This sauce also pairs well with cool veggies

like celery or carrots.

XTRA HOT

Packed with 4X the heat of our original sauce recipe. Pure

flavor with sinful heat, except without the burn. A perfect secret

ingredient to add to your favorite recipes such as chili or gumbo.