Franchise Training

January 15, 2008

Required Restaurant Equipment

Two Caloric industrial ranges

Three Sub-Zero refrigerators

Good 4 U cookware(pre-packaged)

Good 4 U stoneware(pre-packaged)

Oneida flatware

Employee Hiring Practices

First-level managers must have five years of management experience

Chefs must have a culinary degree from an accredited school

Waiters and waitresses must have references

Required Office Equipment

Computer (server) Two computer

workstations Laser printer Four cash registers Restaurant software

package

Annual Sales Per Division

0

25

50

75

100

1st Qtr 2nd Qtr 3rd Qtr 4th Qtr

Los Angeles Miami New York

Sample Menu

Good 4 U Veggie Burger

Simply Good Shrimp Salad

Good Fruit Combo Andre’s Lemon Dill

Chicken