franchise concept presentationorotoro.ro/files/orotoro_frachise_presentation_2015.pdf · franchise...
TRANSCRIPT
FRANCHISE CONCEPTPRESENTATION
Like any other success story, ORO TORO story started in November 2014, from the
desire to provide a tasty experience to its end customers with an accessible price.
Already having the expertise, tradition and
customers’ valuation earned with OSHO
(traditional steak house in Bucharest),
OSHO management has decided to
bring the flavor of a good steak inside
ORO TORO fast food restaurants’ chain
not as a “a luxury” , but as an affordable
delight, accessible to all “burgers’ lovers”,
irrespective of incomes or living area.
In 2015, ORO TORO is present in the most
important commercial shopping centers
and high street areas in BUCHAREST with
stores in: CENTRUL VECHI, AFI PALACE
COTROCENI, BANEASA SHOPPING
CITY, PROMENADA MALL, MEGA MALL,
BUCURESTI MALL and future stores in:
office buildings and new commercial
shopping centers (PARK LAKE PLAZA).
Both OSHO and ORO TORO’s reputation
is earned through the superior quality of
the steak, imported from USA, Ireland,
New Zealand, Uruguay, Italy or France.
The meat is matured, portioned and
prepared exclusively in house, in Oro
Toro’s own butchery, using special
recipes and well trained chefs.
Our story--------
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Our concept
Our stores
Assistance in location(s) analysis and contracting
Design of the store (architectural project)
Training for the franchisee and its team (prior to the opening)
Ongoing training and business consultancy
Access to visual and marketing materials
OUR SUPPORTAS A FRANCHISOR
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Development plan for international expansion(in order to grant the master franchise rights)
Minimum 100,000 euro/unitto comply with Oro Toro Standards
Dedicated person for unit(s) day to day management and business operations
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REQUEST FROM THEFRANCHISEE
Please send an emailfor additional information
Raluca StanciuFranchise Consultant
(+40) 723 622 253
Thank you!