franchise presentation€¦ · business plan final budget and business planning phone interview...
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FRANCHISEE PRESENTATION JOUR - p1
FRANCHISE PRESENTATIONJULY 2016
FRANCHISEE PRESENTATION JOUR - p2
Operate as a franchise JOur is tO
1. Partnerwiththehealthyfoodmarketleader.
2.Betonafastgrowingindustry.
3.ensureaProfitaBleProject.
4.Betrainedanddriven.
FRANCHISEE PRESENTATION JOUR - p3
healthy fOOdIn recent years, we witnessed a collective awarenessof the need to change our eating behavior in order to live better and be more responsible towards the environment.
It leads to a more frequent adoption of a gluten-free diet (+ 31% in 2014 - study Precepta), vegan or simply by consuming more fresh fruits and vegetables.
*Research Precepta.
FRANCHISEE PRESENTATION JOUR - p4
Our cOmmitmentsTraceabiliTy, a relationship of trust with our producers.
QualiTy, a selection of fresh products grown in their natural environment.
SeaSonaliTy of products grown closer to our restaurants.
eco reSponSible, bicycle delivery, recyclable packaging, waste sorted…
SolidariTy, redistribution of unsold goods to the needy.
FRANCHISEE PRESENTATION JOUR - p5
a few dates
2003 20042007
20082010
20112012
20142015
2007 2013
1st RestauRant JouR
the netwoRk Is buIldIng uP
ReatIon of a PRoductIon
laboRatoRy
develoPment of JouR’s netwoRk
JouR exPands In PRovInce and oPens
Its delIveRy seRvIce
fIRst buIld-uP foR JouR
Jour TakeS an inTernaTional
capaciTy
launch of the concept the
8 november at 13th boulevard
malesherbes 75008Paris.
5 new Jour restaurants
opening in Paris.
In september, the company opens
its 250m2 main kitchen at
la défense.
opening of 5 new Jour
restaurants in Paris, neuilly and boulogne
opening of the 1st
franchise.
first experience in province with
a franchise in aix-en –Provence.
launch of the merchant web site and the delivery
service for lunch time.
acquisition of the chain
« au pain perdu »for its strategic
estate.
2 new restaurants in Paris
(ternes and freidland) and 1 in geneva,
switzerland.
FRANCHISEE PRESENTATION JOUR - p6
leader Of the custOm made salad• creator of Paris custom made salad,
precursor in Paris.
• 12 minute made salad recipes including 4 seasonal.
• a wide choice of ingredients: 9 bases, 48 toppings and 12 dressings.
• an offer that meets the needs vegan, gluten free, lactose free.
• an offer of superfoods : sprouts, kale, chia, açai, quinoa.
• ecological commitments and product sourcing respectful and very demanding.
FRANCHISEE PRESENTATION JOUR - p7
ouR fRanchIsees aRe ouR PaRtneRs.
defIne togetheR the best PRoJect.
follow PRoPeR tRaInIng.
take advantage of ouR commeRcIal and maRketIng actIons.
benefIt fRom ouR PeRmanent and RegulaR suPPoRt.
Our franchisees are Our partners
FRANCHISEE PRESENTATION JOUR - p8
Our assistance• search site.
• the study of commercial leases.
• the landlord / seller negotiations.
• the development plan of the store legal advice.
• architecture and layout.
• building your business plan.
• Preparation for the meeting with banks.
• the establishment and opening of your store.
FRANCHISEE PRESENTATION JOUR - p9
apprOpriate trainingfoR commeRcIal success
coached and accompanied throughout the partnership, Jour endeavors to ensure the commercial success of franchisees. mystery shoppers, visits, audits, advice, on-site coaching, reporting and training are assets deployed by the franchisor to replicate the success of the brand.
FRANCHISEE PRESENTATION JOUR - p10
JEU#sUmmErbyjour
GAGNEZ UNE SEMAINEDE SALADE !
effective cOmmunicatiOnour marketing department works everyday to communicate core values of our brand, promotional plan for our clients, website, social network, tools at your disposal to consolidate our leading position.
* site web pour les franchisés hors Paris
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Carrousel du LouvreSalle Le Nôtre
RESTAURANT
au
du 27 au 30 septembre / 27th until 30th september
9h00 – 19h00
FLYER 150x100_TRANOI_LOUVRE.indd 1 11/09/13 19:04
fruits et légumes bioJus de fruits fraisLe yaourt à La coco 100% végétaL, sans Lactose, sans gLuten et sans sucre ajouté !
COCO CRUSHRENDEZ-VOUS TOUS LES LUNDIS
POUR UN TRAINING SPORTIFAU JARDIN DES TUILERIES
20H19H
DE
À
INSCRIPTION SUR JOUR.FR (RUBRIQUE "COACHING")RDV AU 22 RUE DES CAPUCINES - 75002 - À 18H45
C
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CM
MJ
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FLYER_COACHING A6.pdf 1 18/06/15 17:48
FRANCHISEE PRESENTATION JOUR - p11
yOur lOcatiOn
FRANCHISEE PRESENTATION JOUR - p12
yOur lOcatiOn
FRANCHISEE PRESENTATION JOUR - p13
retrO-planningS
Te
p123
ST
ep
ST
ep
send on line information
form
Preparation of your
business plan
final budget and business
planning
Phone interview with our franchise
manager
search for potential
location
5 weeks training as assistant manager in one
of our restaurant
one day to discover our
concerpt in one of our restaurants
signature of the Pre contractual
information contract ( dIP)
assistance in the financing
process
debriefing on your day
with Jour
signature of the franchise
contract
openinG oF your Jour
reSTauranT
FRANCHISEE PRESENTATION JOUR - p14
contribution of 1/3 of your investment 100 to 150 k€
entrance fee : 50 k€
annual fee. 5 % of your revenue
cOnditiOns
SEE yOu SOON