FFRR GGUUIIDDEE DD''UUTTIILLIISSAATTIIOONNEENN UUSSEERR GGUUIIDDEENNLL GGEEBBRRUUIIKKSSAAAANNWWIIJJZZIINNGGEENN

FFoouurrOOvveennOOvveenn

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CONTENTS EN

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1/ DESCRIPTION OF YOUR APPLIANCE• Introduction to your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4• Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5• Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

2/ USING YOUR APPLIANCE• Setting and adjusting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7• Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7• Immediate cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8• Programmed cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

3/ OVEN COOKING MODES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

1/ DESCRIPTION OF YOUR APPLIANCEEN

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INTRODUCTION TO YOUR OVEN••

Pyro FP-1245X

A

B

Display

Controls

Wire shelf supportsC

C

B

A

1/ DESCRIPTION OF YOUR APPLIANCE EN

Selector +/-

This control lets you increase and decreasethe time, the cooking time and the temperatu-re.

The Clock button

Lets you set the clock and the cooking time.

The Temperature button

Allows the temperature to be adjusted.

Function selector switch

This control provides access to the variouscooking modes.

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•CONTROL PANEL

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B

C

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DB C

1/ DESCRIPTION OF YOUR APPLIANCEEN

•THE DISPLAY

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B

C

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E F

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D

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COOKING TIME INDICATOR

END OF COOKING INDICATOR

TIMER INDICATOR

TIME SET INDICATOR

PROGRAMME TIME

TEMPERATURE RISE INDICATOR

2/ USING YOUR APPLIANCE EN

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After connecting your appliance or after a prolonged power cut, “12:00” will flash in the display.

To set the time on the clock Display

Set the time by turning the +/- indicator then confirm using the but-ton.

WarningIf you do not confirm, registration occurs automatically

after a few seconds.

When changing the time Display

Press the button twice, the time flashes.Set the new time (e.g. 7:20) by turning the +/-selector.

Confirm by pressing .There is a beep to confirm that the time has been set.

•SETTING AND ADJUSTING THE TIME

Programming Display

You can set the “Timer” function on your oven.

Press the clock button. ““ 00 :: 00 00 ”” flashes in the display.Adjust the program time by turning the +/- selector.Confirm by pressing . The countdown starts. The display returns to the time of day.

•TIMER FUNCTION

2/ USING YOUR APPLIANCEEN

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— The programmer should display only the time. It should notflash.

Put your food in the oven.

Turn the function selector to the cooking type chosen.

Example: TRADITIONAL200°C appears in the display.

The oven begins heating.Your oven recommends the optimum temperature for the cho-sen type of cooking.It is, however, possible to adjust the temperature.After you have chosen your cooking program, press the °C but-ton and adjust the temperature using the +/-selector, thenconfirm by pressing the °C button.Example: 210°C

Warning If you do not confirm, registration occurs automatically

after a few seconds.

The temperature rise indicator shows the rising temperature inthe oven.A series of beeps will sound when the oven reaches the selec-ted temperature.

To stop the cooking, return the function selector to 0.

WarningAll types of cooking are done with the door closed.

WarningAt the end of a cooking cycle, the cooling fan continues to operate for a while, to ensu-

re optimum oven reliability.

IMMEDIATE COOKING••

Programming Display

2/ USING YOUR APPLIANCE EN

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-- Cooking with immediate start and programmedcooking time:Turn the function selector and choose the cooking methodrequired, then adjust the temperature (see paragraph: immedia-te cooking).

- Then press the , ““ 00 :: 00 00 ”” button and the cooking time indi-cator flashes.You can then set a cooking time.

- Turn the +/- selector to adjust the desired time, then confirmwith the button.Example: 30 min cooking time.

WarningIf you do not confirm, registration occurs automatically

after a few seconds.

The cooking time display stops flashing.

Your oven starts.

The time begins to count down immediately.

TThheenn,, tthhee oovveenn ssttaarrttss ttoo hheeaatt::

A series of beeps will sound when the oven reaches the selec-

ted temperature.

At the end of cooking (end of the programmed time),

- the oven stops,

- the cooking time and temperature rise indicators flash.

- a series of beeps sounds for a few minutes.

The beeps are turned off by returning the function selector to 0.

PROGRAMMED COOKING••

Programming Display

2/ USING YOUR APPLIANCEEN

-- Cooking by selecting a delayed start and finish time:

Turn the function selector and choose the cooking methodrequired, then adjust the temperature (see paragraph: immedia-te cooking).

- Then press the button to set the cooking time.

- Turn the +/- selector to adjust the desired time, then confirmwith the button. Example: 30 minutes

- Press the button twice.The end of cooking display flashes to indicate that it can now beset.- Turn the +/- selector to set the desired end of cooking time.Example: end of cooking at 18:00.

Confirm with the button. The cooking time re-appears in thedisplay.

WarningIf you do not confirm, registration occurs automatically

after a few seconds.

The end of cooking time display stops flashing.

OOvveenn hheeaattiinngg iiss tthheenn ddeellaayyeedd,, ssoo tthhaatt ccooookkiinngg eennddss aatt 1188::0000..

At the end of cooking (end of the programmed time),- the oven stops,- the cooking time and temperature rise indicators flash.- a series of beeps sounds for a few minutes.The beeps are permanently stopped by returning the functionselector to 0.The display returns to the time of day.The light inside the oven comes on when cooking starts andgoes out at the end of cooking.

PROGRAMMED COOKING••

Programming Display

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3/ OVEN COOKING MODES EN

CCEELLEERRIISS ((RRaappiidd pprreehheeaattiinngg))(recommended temperature 220000°°CC min 35°C max 250°C)

•This function is advisable for dishes that require the oven to be pre-heated.•Using this function the oven reaches the set temperature in the shortest time.

TTRRAADDIITTIIOONNAALL (recommended temperature 220000°°CC min 35°C max 250°C)• Cooking controlled by the upper and lower heating elements.• Preheating recommended.

FFAANN--AASSSSIISSTTEEDD OOVVEENN FFLLOOOORR(recommended temperature 118800°°CC min 35°C max 250°C)•Cooking controlled by the bottom element and air moved by the fan.•Place the shelf on the lowest support•Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be tho-roughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,kugelhopf...) and for soufflés that will not be affected by a crust forming on top.

TRADITIONAL ECO(recommended temperature 200°C min 35°C max 250°C)•Cooking is controlled by the upper and lower heating elements without the fan.•This position allows energy savings of around 25% while preserving the quality of the

cooking. The ECO position is used for the energy label performance.•You will save energy throughout the cooking cycle, but it may take longer.

MMEEDDIIUUMM GGRRIILLLL (recommended temperature 221100°°CC min 100°C max 250°C)• Cooking controlled by the upper element.•Recommended for grilling cutlets, sausages, making toast, prawns placed on theshelf.

WarningAll types of cooking are done with the door closed.

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* Sequences used for the notice printed on the energy label in conformity with European stan-dardEN 50304 and European directive 2002/40/CE.

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3/ OVEN COOKING MODESEN

HHIIGGHH--PPOOWWEERR GGRRIILLLL (recommended temperature 223300°°CC min 100°C max 275°C)• Cooking controlled by the upper element.•Recommended for grilling cutlets, sausages, making toast, prawns placed on theshelf.

FFAANN AASSSSIISSTTEEDD GGRRIILLLL (recommended temperature 119900°°CC min 100°C max 250°C)• Cooking controlled, simultaneously, by the upper element and by the fan.• Preheating not required. Succulent roasts and poultry that is crisp all over.• Slide the drip tray on to the bottom shelf support.Recommended for all roasted poultry or meat, for the sealing or thorough cooking a

leg of lamb or beef rib. To retain the moist texture of fish steaks.

TTUURRBBOO PPLLUUSS(recommended temperature 119900°°CC min 35°C max 250°C)• Cooking controlled by the heating element located at the back of the oven and bythe fan.• Rapid temperature increase: Some dishes can be placed in the oven while it is stillcold.• Recommended for keeping white meat, fish and vegetables moist

TTRRAADDIITTIIOONNAALL FFAANN AASSSSIISSTTEEDD (recommended temperature 118800°°CC min 35°C max 250°C)• Cooking controlled by the upper and lower heating elements and by the fan.•Recommended for quiches, pies and moist fruit tarts baked in a metal dish (prefera-bly non-stick).

CZ5701345-00 06/12

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FFaaggoorrBBrraannddtt SSAASS, Management company – SAS: social capital of 20,000,000 euros RCS Nanterre 440 303 196.

WarningAll types of cooking are done with the door closed.

* Sequences used for the notice printed on the energy label in conformity with European stan-dardEN 50304 and European directive 2002/40/CE.