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Page 1: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

Menu may vary by location

Page 2: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

spinach dip

a p p e t i z e r striple sampler

chicken quesadilla

italian nachostower o’ rings

TRIPLE SAMPLERA generous sampler of guest favorites: potato skins, chicken tenderloins (Buffalo or plain) and mozzarella cheese sticks.

POTATO SKINSTopped with melted cheeses and bacon. Served with seasoned sour cream.

MOZZARELLA CHEESE STICKSServed with a tasty marinara sauce.

TOWER O’ RINGSA tower of golden-fried onion rings. Served with ranch dressing and a bistro sauce.

CHICKEN, STICKS & RINGSMozzarella cheese sticks, chicken tenders and onion rings served with marinara, bistroand ranch dipping sauces.

OUTRAGEOUS NACHOS GRANDEMelted cheeses, fresh pico de gallo, lettuce, jalapeños and tomatoes with seasoned beef or chicken. Served with seasoned sour cream and salsa.

ITALIAN NACHOSCrispy pasta chips topped with chicken, freshly made bruschetta, mozzarella cheese, Alfredo sauce, black olives and jalapeños.

SPINACH DIPServed warm and topped with fresh bruschetta and Parmesan cheese with baked focaccia bread and crispy pasta chips for dipping.

ORIGINAL CHICKEN WINGSAvailable in Buffalo (mild, medium or hot), honey BBQ or Asian zing sauce. • 8 wings • 16 wings

BONELESS CHICKEN WINGSAvailable in Buffalo (mild, medium or hot), honey BBQ or Asian zing sauce.

CHICKEN QUESADILLASavory chicken, melted cheeses, pico de gallo and applewood smoked bacon. Served with seasoned sour cream and salsa.

ADD GUACAMOLE TO ANY STARTER FOR ANADDITIONAL CHARGE.

2/12 A PG 2 © Ground Round Independent

Owners Cooperative, LLC.

Page 3: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

s a l a d schicken tortilla soup

s o u p s

texas tangler southwest fiesta chicken salad

cranberry walnut chicken salad

CHICKEN CLUBFresh salad greens, applewood smoked bacon, blended cheeses, chopped egg and tomatoes withgrilled chicken or crispy chicken tenderloins. Served with honey mustard dressing and flatbread.

TACO SALAD GRANDECrisp shredded lettuce, blended cheeses, black beans, fresh pico de gallo and your choice of seasoned chicken or chili beef. Topped with seasoned sour cream and salsa.

CRANBERRY WALNUT CHICKEN SALADTender chicken, bacon, sweet dried cranberries, Gorgonzola crumbles, candied walnuts and fresh greens tossed in sweet Italian dressing.

2/12 A PG 3 © Ground Round Independent

Owners Cooperative, LLC.

BUFFALO CHICKENCrispy fresh salad greens, tomatoes, applewood smoked bacon, chopped egg and shredded cheeses with bleu cheese dressing. Topped with Buffalo chicken tenderloins. Served with flatbread.

SOUTHWEST FIESTA CHICKENSliced grilled chicken over crisp salad greens with fresh black bean corn salsa, shredded cheeses and spicy ancho-lime ranch dressing. Topped with crispy tortilla strips.

GRILLED CHICKEN & SPINACHGrilled chicken breast atop fresh baby spinach with crispy applewood smoked bacon, roasted red peppers, seedless red grapes and smoked Gouda cheese. Served with raspberry balsamic vinaigrette dressing and flatbread.

TEXAS TANGLERFresh salad greens with seasoned grilled chicken, black bean corn salsa, onion tanglers, shredded cheeses and drizzled with our hickory BBQ sauce and creamy ranch dressing. Served with flatbread.

CHICKEN TORTILLA SOUP Crock/Bowl

SOUP OF THE DAY Ask your server for today’s selection. Crock/Bowl

FRENCH ONION SOUP Crock

ADD A SIDE OF FLATBREAD FOR AN ADDITIONAL CHARGE.

Ask your server to makethis entrée gluten free.

Page 4: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

bu r g e r sSPECIALTY

bruschetta burger

tortilla burger clubhouse burgerblt burger

BRUSCHETTA BURGER* Perfectly grilled hamburger with freshly prepared bruschetta, mozzarella cheese, lettuce, onion and pickle.

BIG DADDY QUESADILLA BURGER* Bursting with flavors of the Southwest! Seasoned burger between two tortillas stuffed with pepper-jack, Cheddar cheese, fresh pico de gallo and chipotle mayonnaise. Served with seasoned sour cream and salsa.

PATTY-MELT*A burger smothered with sautéed onions and American cheese on grilled rye.

BLT BURGER*A 1/4 lb. burger served on grilled foccacia bread topped with applewood smoked bacon, lettuce, tomato and sun-dried tomato pesto mayonnaise.

TORTILLA BURGER*Our signature soup turned burger with Cheddar, pepper-jack, jalapeños and crunchy tortilla strips, with a small side of tortilla soup for dunking.

DOUBLE BURGER BUSTER*This is one huge burger! Two Ground Rounder’s stacked and topped with American and Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and pickles. Topped with three onion rings.

INFERNO BURGER*Jalapeño jack cheese and jalapeño pepper slices atop a chipotle seasoned burger with a special inferno sauce.

VEGGIE BURGER*A tasty garden veggie burger served with lettuce,tomato, onion, pickle and ancho-lime ranch dressing.

CLUBHOUSE BURGER*A 1/4 lb. burger served on grilled thick-sliced white bread topped with Cheddar and Swiss cheese, ham, applewood smoked bacon, lettuce, tomato and mayonnaise.

GIFT CARDS AVAILABLEAsk your server for one today!

2/12 A PG 4© Ground Round

Independent Owners Cooperative, LLC.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All specialty burgers* are served on a grilled rustic ciabatta bun unless otherwise specified.

Ask your server to make this entrée gluten free.

Page 5: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

haystack burger mushroom & swiss burger

bu r g e r sCLASSIC

2/12 A PG 5 © Ground Round Independent Owners Cooperative, LLC.

THE GROUND ROUNDERTM (For the smaller appetite, try our 1/4 lb. version.)

Choose your favorite topping…

CHEESE - Choice of American, Swiss, Cheddar or pepper-jack.

BACON & CHEESE - Crisp applewood smoked bacon and your choice of American, Swiss, Cheddar or pepper-jack.

HAYSTACK - Chipotle ranch dressing, Cheddar cheese and onion tanglers.

SAUTÉED MUSHROOM & SWISS - Sautéed mushrooms and melted Swiss cheese.

HICKORY BURGER - American cheese, applewood smoked bacon and a smokey BBQ sauce.

Burgers are served with a choice of one: Small Caesar or house salad, kettle chips, French fries, rice pilaf, cole slaw, broccoli, house vegetable, bakedpotato or mashed red skin potatoes. Substitute sweet potato fries, onion rings or a grilled pretzel roll for an additional charge.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All classic burgers* are served with lettuce, tomato, pickle and red onion.

Ask your server to make this entrée gluten free.

Page 6: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

s t e a k

grilled asparagus béarnaise

steak & shrimpgorgonzola steak

HOUSE-CUT SIRLOIN*A 7 oz. version of our choice center-cut seasoned to perfection.

CHOICE CENTER-CUT SIRLOIN*A 12 oz. choice center-cut cooked to your liking.

CHOICE 12 OZ. NY STRIP*Hand seasoned and grilled to perfection, our signature steak.

SMOTHERED MIDWESTERNSIRLOIN TIPS*A heaping portion of choice sirloin tips smothered with mushrooms, onions and gravy.

GORGONZOLA STEAK*A juicy steak topped with Gorgonzola cheese, crispy onion strings and drizzled with raspberry balsamic vinaigrette dressing.Also available in a petite center-cut sirloin.

GRILLED ASPARAGUS BÉARNAISE*A 12 oz. choice sirloin topped with tender grilled asparagus spears and Béarnaise sauce.Also available in a petite center-cut sirloin.

STEAK & SHRIMP*A juicy 7 oz. choice sirloin steak grilled to order and paired with tender golden-fried shrimp.

All of our steaks are aged USDA grain-fed Midwestern beef.

Add shredded Cheddar cheese and applewoodsmoked bacon to baked or mashed potatoes for an additional charge.

*Cooked to order. Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak entrées are served with a choice of two: Small Caesar or house salad, baked potato, French fries, mashed red skin potatoes,rice pilaf, cole slaw, broccoli or house vegetable.Substitute sweet potato fries or onion rings for an additional charge.

2/12 A PG 6 © Ground Round Independent Owners Cooperative, LLC.

Ask your server to make this entrée a healthy choice - under 550 calories.

Page 7: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

turkey pretzeltraditional club sandwich

s a n d w i c h e s

r i b s

bbq baby back ribs

STEAK BOMBGrilled steak, American cheese, sautéed onions, mushrooms and green peppers served on a French loaf.

BUFFALO CHICKEN WRAPCrispy Buffalo chicken tenderloins, shredded cheeses, applewood smoked bacon, lettuce, tomatoes and ranch dressing.

TRADITIONAL CLUB SANDWICHFreshly shaved ham and turkey, applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato and mayonnaise on white toast.

CHICKEN SANDWICHGrilled chicken sandwich served with lettuce, tomato and red onion on a rustic ciabatta bun. Or build your own! Choose your favorite topping from our burger section for an additional charge.

CHICKEN CAESAR WRAPGrilled chicken with Parmesan and Romano cheeses, lettuce, tomatoes and creamy Caesar dressing.

FRENCH DIPThinly sliced roast beef, piled high and served au jus.

BBQ BABY BACK RIBS Our famous, tender, slow-cooked, barbequed baby back ribs. Available in a full or half rack.

BBQ RIBS & CHICKENA grilled chicken breast smothered with BBQ sauce and a half rack of baby back ribs.

Rib entrées are served with a choice of two: Small Caesar or house salad, bakedpotato, French fries, mashed red skin potatoes, rice pilaf, cole slaw, broccoli or housevegetable. Substitute sweet potato fries or onion rings for an additional charge.

Make it a Loaded Baker or Loaded Mashed Potato with shredded Cheddar cheese and applewood smoked bacon for an additional charge.

2/12 A PG 7© Ground Round IndependentOwners Cooperative, LLC.

BBQ RIBS & STEAK* A half rack of BBQ ribs served with a 7 oz. choice center-cut steak.

NEW YORK STYLE REUBENFreshly shaved corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served on rye.

TURKEY PRETZELShaved turkey, sliced applewood smoked bacon and Swiss cheese with lettuce, tomato and honey mustard on a grilled pretzel roll.

Sandwiches are served with a choice of one: Small Caesar or house salad, kettle chips, baked potato, French fries, mashed red skin potatoes, rice pilaf, cole slaw, broccoli or house vegetable. Substitute sweet potato fries, onion rings or a grilled pretzel roll for an additional charge.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server to make this entrée a healthy choice - under 550 calories.

Ask your server to make this entrée gluten free.

Page 8: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

taco salad grande

t e x m e x

triple fajita

c h i c ke nbruschetta chicken

baja fish tacos

CHIMICHANGAA flour tortilla filled with seasoned chicken or beef,diced tomatoes, black beans and shredded cheeses,rolled and fried until golden brown. Topped with chilicon queso and Texas toothpicks. Served with Spanishrice, seasoned sour cream and salsa.

TACO SALAD GRANDECrisp shredded lettuce, cheeses, black beans, fresh pico de gallo and your choice of seasoned chickenor chili beef. Topped with seasoned sour cream and salsa.

BURRITO GRANDESeasoned beef or chicken, black beans, lettuce, tomatoes and chili con queso. Served with Spanish rice, fresh pico de gallo and seasoned sour cream.Topped with Texas toothpicks.

BAJA FISH TACOSGolden-fried, hand breaded fish topped with cabbage, pico de gallo and a tangy dressing.

SIZZLING FAJITAS Served over a bed of grilled peppers and onions with shredded cheeses, fresh pico de gallo and seasoned sour cream. Served with warm flour tortillas. Available with steak* or chicken or as a steak* & chicken combo.

TRIPLE FAJITAS*Our signature fajita with grilled strips of seasoned steak, chicken and broiled Cajun shrimp served sizzling hot.

2/12 A PG 8 © Ground RoundIndependent Owners Cooperative, LLC.

ADD GUACAMOLE FOR AN ADDITIONAL CHARGE.

BRUSCHETTA CHICKENTwo grilled or crispy chicken breasts lightly breaded and topped with melted mozzarella cheese and freshly prepared bruschetta. Also available as a lighter portion single breast.

CHICKEN BREAST DINNERTwo of our flavorful char-broiled chicken breasts served Cajun, BBQ, Buffalo or plain. Also available as a lighter portion single breast.

CHICKEN TENDERLOINS PLATTEROur signature chicken tenderloins – plain or Buffalo.

Make it a Loaded Baker or Loaded Mashed Potatowith shredded Cheddar cheese and applewoodsmoked bacon for an additional charge.

Chicken entrées are served with a choice of two:Small Caesar or house salad, baked potato, French fries,mashed red skin potatoes, rice pilaf, cole slaw, broccoli or house vegetable. Substitute sweet potato fries oronion rings for an additional charge.

Ask your server to make this entrée a healthy choice - under 550 calories.

Ask your server to make this entrée gluten free.*Cooked to order. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.

Page 9: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

cajun chicken penne florentine

s e a fo o d

p a s t a

mango grilled tilapia

tuscan seafoodpasta

ORANGE GRILLED SALMONCajun-grilled salmon basted in an orange marinade.

Also available lightly seasoned without marinade.

MANGO GRILLED TILAPIABlackened tilapia topped with fresh mango salsa.

BAKED HADDOCKBaked haddock topped with butter and crumbs, baked until flaky.

FRIED HADDOCKA generous portion of golden-fried haddock.

FRIED SHRIMPGolden-fried shrimp with cocktail sauce.

2/12 A PG 9 © Ground Round Independent Owners Cooperative, LLC.

TUSCAN SEAFOOD PASTABroiled scallops and shrimp, bruschetta mix and linguine tossed in a delicate white sauce. Also available as a lighter portion.

CHICKEN PARMESANCrispy chicken tenderloins on a bed of linguine topped with melted cheeses and marinara sauce. Also available as a lighter portion.

ALL PASTA DISHES ARE SPRINKLED WITH PARMESAN CHEESEAND FRESH PARSLEY AND SERVED WITH FLATBREAD UNLESSOTHERWISE SPECIFIED.

LOUISIANA LINGUINEBlackened chicken breast, linguine, spicy New Orleanscream sauce, spinach, mushrooms and roasted red peppers. Also available as a lighter portion.

JAMBALAYAShrimp, andouille sausage, chicken, onions, red andgreen peppers all sautéed with Cajun seasonings and rice. Served with garlic bread.

CAJUN CHICKEN PENNE FLORENTINEPenne pasta tossed with spinach, tomatoes and Alfredo sauce. Topped with Cajun chicken. Also available as a lighter portion.

VEGETABLE ALFREDOFresh spinach, diced tomato, sliced mushrooms, roastedred peppers and penne pasta tossed in an Alfredosauce. Also available as a lighter portion.

CHICKEN ALFREDOPenne pasta with rich Alfredo sauce, topped with grilled chicken breast. Add broccoli for an additionalcharge. Also available as a lighter portion.

Seafood entrées are served with a choice of two:Small Caesar or house salad, baked potato, French fries,mashed red skin potatoes, rice pilaf, cole slaw, broccoli or vegetable of the day. Substitute sweet potato fries for an additional charge.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server to make this entrée a healthy choice - under 550 calories.

Ask your server to make this entrée gluten free.

Page 10: FOV NBZ WBSZ CZ MPDBUJPO - Ground Roundgroundround.com/data/files/menu.pdfAsk your server to make this entrée a healthy choice - under 550 calories. Ask your server to make this

energ y

fo r a l l age s handmade shakes

w i n eb e v e r a g e sb e e r

bo t t om le s s beveragesVanilla, Chocolate and Strawberry

BACARDI® MOJITOS Original or Limón made with BACARDI® Superior and BACARDI® Limón Rum.

ABSOLUT® BLOODY MARYOur 22 oz. original bloody Mary recipe made with ABSOLUT® Vodka.

CARAMEL APPLE MARTINIA blend of ABSOLUT® Vanilia Vodka, DeKuyper® Apple Pucker and DeKuyper® Butterscotch Schnapps.

2/12 A PG 10 © Ground Round Independent Owners Cooperative, LLC. GIFT CARDS AVAILABLE

Available by the glass. Please ask your server.

BOTTOMLESS LEMONADE Raspberry or Strawberry

PREMIUM QUENCHERS Hand-mixed 22 oz. quenchers

SMOOTHIES

• Strawberry • Red Bull® Slush

• Smoothie made with M&M’s®

• Smoothie made with Oreo® Cookies

BLUE MOON MARTINIA delicious blend of ABSOLUT® Raspberri Vodka,DeKuyper® Blue Curacao and DeKuyper® PeachSchnapps with sweet and sour and a splash of soda.

GROUND ROUNDTM GRILL-TINIABSOLUT® Raspberri Vodka, DeKuyper® Triple Sec and Ocean Spray® Cranberry Juice.

LONG ISLAND ICED TEAChoose your favorite flavor…original, tropical, Texas, Long Beach or Alaskan.

MARGARITATry our house margarita or your favorite flavor…strawberry, raspberry-colada, or strawberry watermelon.

blue moon martini

caramel apple martini

grill-tini

Red Bull® Energy Drink or Red Bull® Sugarfree

t r y a gue s t favor i t e c ock ta i l !

BACARDI® mojito

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