four seasons resort scottsdale at troon north …...the essentials continental breakfast · $34 per...
TRANSCRIPT
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
EVENT MENUS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
BREAKFAST
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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T H E E S S E N T I A L S
Continental Breakfast · $34 per guest
Juice Freshly Squeezed Orange & Grapefruit
Vine & Tree-Ripened Sliced Fruit
Seasonal Berries
Daily Yogurt
Daily Granola Milk ~ 2%, Skim
Daily Pastries
breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours
To-Go · $38 per guest
Individual Fruit Yogurt
Piece of Whole Fruit
Fresh Pressed Juice
‘To Go’ Cup of Coffee
select one breakfast in a cup
Cup 1 ~ Breakfast Potato, Scrambled Eggs, Sausage, Cheddar Cheese
Cup 2 ~ Sweet Potato, Asparagus, Scrambled Egg Whites, Spinach
Cup 3 ~ Red Bliss Potato, Scrambled Eggs, Chorizo, Pico De Gallo, Pepper Jack Cheese
BREAKFAST
items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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B R E A K FA S T E N H A N C E D
1 · $9 per item, per guest
Greek Yogurt Parfait Caramelized Peaches, Berries, Granola
Assorted Bagels Regular, Light & Onion Cream Cheese
Scrambled Eggs Chives
Steel Cut Oats Pomegranate, Toasted Coconut Flakes, Spiced Pecans
Steel Cut Oats Honey, Dried Cranberries, Walnuts
Seasonal Sliced Fruit
Daily Potato
Daily Pastries
Daily Yogurt
Daily Granola Milk ~ 2%, Skim
2 · $11 per item, per guest
Buttermilk Pancakes Maple Syrup, Seasonal Jam, Pecans
Traditional French Toast Mixed Berry Compote, Maple Syrup
Breakfast Meats ~ select two Applewood Smoked Bacon, Maple Glazed Ham, Turkey Bacon, Canadian Bacon, Chicken Apple Sausage, Chipotle Chicken Sausage
3 · $13 per item, per guest
Seasonal Berries
Southwest Breakfast Burrito Scrambled Eggs, Chorizo, Onions, Salsa, Peppers, Jalapeño Jack Cheese, Tomatoes
Croissant Breakfast Sandwich Shaved Black Forest Ham, Scrambled Eggs, AZ White Cheddar
Breakfast in a Cup Scrambled Eggs, Sausage, Cheddar Cheese, Breakfast Potato
Smoked Salmon & Bagels Red Onion, Egg, Tomato, Capers, Lemon, Cream Cheese
Vegetarian Breakfast Quesadilla Peppers, Onions, Tomatoes, Queso Fresco, Charred Tomato Salsa
Egg White Frittata Spinach, Mushroom, Tomato, Basil
Crab Cake Benedict Charred Tomato, Soft Poached Egg, Chipotle Hollandaise
BREAKFAST
priced per item as an enhancement to a breakfast menu and must be guaranteed for the entire group
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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A C T I O N S T A T I O N S
Belgian Waffles · $13 per guest
Toppings Candied Bacon Agave Caramelized Hazelnuts Cereal Crunch Bites Hazelnut-Irish Cream Spread Bourbon-Maple Whipped Cream Mascarpone-Lemon Spread Acai Drizzle
Parfait Bar · $16 per guest build your own
Plain Greek Yogurt Low Fat Vanilla Yogurt Granola Chia Seeds Flaxseed Fresh Berries Seasonal Fruit Honey Agave Nectar
Smoothie Station · $14 per guest
Avocado, Spinach, Raspberry, Apple
Orange, Strawberry, Mango, Turmeric
Carrot, Ginger, Raw Honey, Rainbow Chard
Cucumber, Lime, Parsley, Celery
Omelets · $18 per guest
Whole Eggs Egg Whites Egg Beaters Rock Shrimp Bacon Ham Tomatoes Cheddar Cheese Smoked Salmon Spinach Roasted Garlic Scallions Red Onion Bell Peppers Mushrooms Jalapeños Avocado Monterey Jack Cheese
crepe station · $18 per guest
Nutella & Lemon Ricotta Filled Crepes with Strawberry Compote, Whipped Cream, Toasted Almonds, Chocolate Shavings
Passed Breakfast Bites · $15 per guest select three
Oatmeal Cake Banana Brûlée
Pig in a Pancake
Smoked Salmon Potato Latke
Lemon Ricotta Fritter
Chicken & Waffle Agave Syrup
Balsamic & Berries
Chilled Mexican Chocolate Pistachio Biscotti
BREAKFAST
all stations must be accompanied by a breakfast menu and are priced per person, per selection for all attendees. culinary attendant ~ one attendant per 75 guests, $200 per attendant, per station.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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T H E D A I L I E S breakfast or break enhancements1
Daily Pastries
Butter Croissants Every Day
Monday Blueberry Crumb Muffins, Almond Bearclaw
Tuesday Lemon Raspberry Muffins, Honey Buns
Wednesday Orange Spice Muffins, Apple Cinnamon Pastries
Thursday Chocolate Espresso Muffins, Blueberry Stuffed Brioche
Friday Lemon Poppy Seed Muffins, Mini Cinnamon Rolls
Saturday Apple Flaxseed Muffins, Maple Nut Brioche
Sunday Double Chocolate Pecan Muffins, Raspberry Buns
2 Daily granola
Monday Cinnamon Spiced Pecan, Golden Raisin
Tuesday Piloncillo Caramelized Spiced Pepitas
Wednesday Toasted Coconut, Tropical Fruits
Thursday Dark Chocolate, Goji Berry
Friday Banana - Almond Delight
Saturday Cranberry, White Chocolate
Sunday Seed Brittle Crumble: Chia, Sunflower, Pumpkin
3 Daily Yogurt
Monday Caramel Apple
Tuesday Pineapple, Mint, Agave
Wednesday Cactus Fruit, Hibiscus, Pear
Thursday Acai, Banana
Friday Mocha, Flaxseed, Chocolate Shavings
Saturday Orange, Ginger
Sunday Peach, Lavender Tea
4 Daily Potato
Monday Roasted Red Potatoes, Pasilla Peppers, Cilantro, Green Onions
Tuesday Golden Yukon Potatoes, Thyme, Crispy Shallot, Chorizo
Wednesday Crushed New Potatoes, Dill, Citrus Zest
Thursday Crispy Russet Hash Browns, Cheddar Cheese
Friday Sweet Potato Hash, Peppers, Red Onion, Smoked Paprika
Saturday Rosemary Fingerling Potatoes, Celery, Tomato
Sunday Potato Trio, Mushrooms, Parsley
BREAKFAST
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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B U F F E T B R E A K FA S T
Spa · $55 per guest
Juice Carrot-Orange
Kombucha Blueberry Basil, Tropical Turmeric
Prickly Pear & Mint Marinated Fruit Mandarin, Mango, Raspberry, Blueberry
Daily Yogurt
Daily Granola Milk ~ 2%, Skim
Apple Flaxseed Muffins
Citrus Cured Salmon Flatbread Avocado, Watercress, Capers, Lemon Drizzle, Sundried Tomato Jam
Hot Oatmeal Pot Blueberry Compote, Cinnamon Pecans
Scrambled Egg Whites Feta, Mushrooms, Spinach
Oven Roasted Thyme Potatoes
Chicken Apple Sausage
Pinnacle Peak · $54 per guest
Juice Freshly Squeezed Orange, Grapefruit
Fruit Watermelon, Pineapple, Orange, Blueberries
Daily Yogurt
Daily Pastries
Daily Granola Milk ~ 2%, Skim
Scrambled Eggs Cheddar, Chives
Daily Potato
Applewood Smoked Bacon
Chicken Sausage
select one ~ Traditional French Toast Maple Syrup, Berry Compote
Banana Bread French Toast Whipped Goat Cheese, Blueberry-Ginger Compote
Belgian Waffles Stone Fruit Compote, Espresso Whipped Cream
Buttermilk Pancakes Maple Syrup, Strawberries
Blue Corn Pancakes (gf) Prickly Pear, Cajeta, Piloncillo Pepitas
Apple Almond Pancakes Cranberry Cinnamon Apples, Maple Syrup
Classic Eggs Benedict Canadian Bacon, English Muffin, Hollandaise
Steel Cut Oats Honey, Dried Cranberries, Walnuts
BREAKFAST
buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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B U F F E T B R E A K FA S T
Sonoran · $52 per guest
Café de Olla Café de Olla, Cinnamon, Star Anise, Piloncillo
Southwest Juice Strawberry, Prickly Pear & Ginger
Fruit Pineapple, Papaya, Mint, Lime-Piloncillo, Agave Syrup
Daily Pastries
Smoked Salmon Tostada Avocado, Fried Capers, Boiled Egg
“Molletes” Baguette Refried Black Beans, Pico de Gallo, Manchego Cheese, Créma
Chilaquiles choice of: Green (Medium) or Red Salsa (Spicy) Onion, Cilantro, Queso Fresco
Mexican Scrambled Eggs Tomato, Onion, Jalapeño
Refried Beans Cilantro, Créma
Papas con Chorizo Onion, Peppers
BREAKFAST
buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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BREAKFAST
plated breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas.
P L A T E D B R E A K FA S T ~ T H E F O U R S Q U A R E for groups of 25 or less · $46 per guest
pre-set on table ~ Smoothie Shooter Freshly Squeezed Orange & Grapefruit Juice
squares 1 & 2select two
Granola & Yogurt Parfait
Sliced Seasonal Melon
Daily Yogurt
Muesli
Cottage Cheese Seasonal Fruit
Blueberry Crumble Muffin Sweet Butter
Croissant Seasonal Jam
Cinnamon Bun
square 3select one
Scrambled Eggs Chives
“BLT” Sandwich Bagel, Lox, Tomato
Cinnamon Brioche French Toast Mixed Berry Compote
Sonoran Breakfast Burrito Scrambled Eggs, Chorizo, Queso Fresco, Salsa
Quiche Pancetta, Spinach, Goat Cheese
Huevos Rancheros Black Beans, Chorizo, Tomatillo Salsa, Avocado
Egg White Frittata Mushrooms, Scallions, Heirloom Tomato, Tofu
Beef Machaca Eggs, Tomatoes, Peppers, Onions, Queso Fresco
Belgian Waffles “Bananas Foster” Maple Syrup, Whipped Cream
Buttermilk Pancakes Maple Syrup, Mesquite Honey Butter, Fruit Salsa
square 4select one
Daily Potato
Applewood Smoked Bacon
Pork Sausage
Chicken Apple Sausage
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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BREAKFAST
brunch includes freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
R A N C H H O U S E B R U N C H
Brunch · $75 per guestFarmers Market Sliced Fruit, Seasonal Berries
Daily Pastries
Daily Yogurt
Smoked Salmon, Bagels Arugula, Dill Cream Cheese, Shaved Onion, Egg, Lemon Caper Oil
Heirloom Tomato Salad Manchego, Pine Nuts, Torn Basil, Sherry Vinegar, Extra Virgin Olive Oil
Chilled Asparagus Watercress, Grana Padano, Almonds
Scrambled Eggs AZ Cheddar, Chives
Short Rib Eggs Benedict Potato Hash Cake, Poached Eggs, Chipotle Hollandaise
select two Applewood Smoked Bacon, Pork Sausage, Chorizo, Turkey Bacon, Chicken Sausage
Tricolor Potato Hash Caramelized Onions, Red Pepper Jam
Sautéed Chicken Cutlets Sage, Cremini Mushrooms, Lemon Chicken Jus
Marinated Beef Tenderloin Charred Purplettes, Chiles Toreados
Assorted Cream Puffs
Chocolate Flourless Mousse Cake
Vanilla Bean Crème Brûlée
Orange Ricotta Cannoli with Pistachios
A C T I O N & D I S P L A Y E D S T A T I O N S
Fine Imp orted & D omestic Farmhouse Cheeses · $14 per guest Mt. Hope Dried Fruit, Nuts, Crostini portioned as a brunch or breakfast accompaniment, may not be selected as a stand alone item.
Seafood Bar · $28 per guest one piece of each per guest Oysters, Shrimp, Crab, Lobster Mignonette, Cocktail Sauce, Horseradish, Passion Fruit Mignonette
Country Boil Station* $22 per guest Shrimp, Lobster, Sausage, Potatoes, Corn
Carving Station* Maple Glazed Ham, Atlantic Salmon, Roasted Leg of Lamb, Garlic Rubbed Striploin
for full description and pricing, see reception
*culinary attendant required ($200 per 75 guests)
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
BREAKS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
T H E M E B R E A K S
Milk & D oughnuts · $20 per guest
Milk Chocolate, Vanilla, Strawberry Housemade Doughnuts Vanilla Bean with Sprinkles, Chocolate Glazed, Maple Candied Pecan
Cold Caffeine · $20 per guest
barista required ($175 per 45 minutes/35 guests)
Press Cold Brew Iced Café Mocha, Iced Latte Iced Espresso, Iced Caramel Espresso Matcha Mixers Earl Grey Lavender Sparkling Arnold Palmer Chocolate Covered Acai Berries
Sliced & Squeezed · $22 per guest
Cold Pressed JuicesChocolate Pecan Bread (gf) Zucchini Farm Bread Carrot Raisin Bread
Desert Honey · $22 per guest
Honey Buttercream Cupcakes Goat Cheese, Honey Comb, Crackers Honey Roasted Nuts Honey Nut Cereal Bar with Toffee Honey Sticks Jade Green Tea Kombucha
Yoga Break · $20 per guest
Energy Cups Carrot & Beets Cucumber & Jicama Pineapple & Mango Melon & Alfalfa Sprouts Toppings Blueberry Dust, Chamoy Rolled Oat Bar Turmeric & Ginger Lemonade
The O utfield · $20 per guest
Warm Salted Pretzels Honey Mustard, Cinnamon Sugar, Jalapeño Cheddar Cheese
Butter Popcorn
Licorice
Cracker Jacks
Trail Mix Bar · $22 per guest
Trail Mix Bar M&M's, Sunflower Seeds, Mixed Nuts, Chili Crescent Bits, Cheerios, Dried Mango, Peanut Butter Chips, Granola, Pretzels
Chip s + Dip · $19 per guest
Za'atar ChipsRoasted Beet HummusFalafel Chips Spinach DipNaan ChipsCurry Smoked Red Lentil Hummus
BREAKS
break items are provided for a maximum of forty-five minutes.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
T H E M E B R E A K S
Hot Java · $20 per guest
barista and machine required ($175 per 45 minutes/35 guests)
two espresso machines available, additional machines $350 each
Café Mocha Café Latte Espresso Cappuccino French Press Flavored Syrups Whipped Cream Shaved Chocolate Cinnamon Biscotti Matcha Latte Chocolate Covered Espresso Beans
Warm Spice & Sweet Treats · $22 per guest
Sweet Pepper Tarts Chewy Ginger Molasses Cookies Guinness Rich Chili Chips Wasabi Snack Mix Puffed Quinoa with Sweet Chili Iced Masala Chai
Nitro · $22 per guest
chef attendant required ($225 per 45 minutes/50 guests) nitrogen setup fee of $350
Mint Blast Chocolate Mint Ice Cream, Chocolate Cream, Cryo Mint Meringue
Sub Zero Latte Coffee Ice Cream, Milk Foam, Cryo Vanilla Meringue
Citron Bomb Orange Sherbet, Lime Sabayon, Cryo Lemon Meringue
Nutty By Nature · $22 per guest
Raw Almonds Pistachios Cashew Clusters Fresh Apple Slices Almond Butter Chocolate Nutella Bars Iced Espresso Coconut Mocha
Ekernel Flame · $19 per guest
Flavored Popcorn Kettle Corn, Beer Cheddar, Sonoran Blend, Caramel, Salt & Vinegar
Citrus Grove · $24 per guest
Arizona Sunset Parfait Orange & Hibiscus Jam, Granola, Greek Yogurt Candied Orange Slices Bagel Chips with Citrus Marmalade Grapefruit & Avocado Cup Lemon Almond Squares Sparkling Rosemary-Limeade
BREAKS
break items are provided for a maximum of forty-five minutes.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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Á L A C A R T E
D ouble Chocolate Brownies · $57 per dozen Roasted Maple Pecans
Cookies · $56 per dozen Chocolate Chip, Snickerdoodle, Double Fudge, Peanut Butter
Lemon Blueberry Scones · $56 per dozen
Seasonal Fruit Kebabs · $45 per dozen Yogurt Dip
Whole Fruit Compilation · $36 per dozen · $4 per piece replenished
Roll Up Sandwiches · $68 per dozen Grilled Vegetable Mesclun Greens
Turkey & Swiss Roasted Pepper Aïoli
Minted Thai Chicken Asian Greens
Smoked Salmon Cucumber Slaw, Spinach
Cocktail Snack Mix · $38 per p ound
Premium Mixed Nuts · $40 per p ound
Trail Mix · $40 per p ound
Chocolate Covered Acai Berries, Chocolate Covered Espresso Beans · $40 per p ound
Pop corn · $38 per p ound · $6 per individual bag
Fruit Salad · $36 per bowl (serves 10)
Tortilla Chip s (gf) Guacamole & Salsa · $16 per guest Salsa Roja, Pico De Gallo, Cheesy Melt, Pickled Jalapeños
Bars Energy · $6 per item Candy · $6 per item Ice Cream · $6 per item
Poore Brothers Potato Chip s, Pop Chip s · $6 per item
B E V E R A G E
Kombucha · $10 per person Tropical Turmeric, Blueberry Basil
B E V E R A G E
Coffee & Tea · $98 per gallon Regular and Decaffeinated Coffee Selection of Specialty Hot Teas
Iced Tea · $80 per gallon Freshly Brewed Black or Green Citrus
Cold Brew 'Press' Coffee · $8 per item
Masala Chai · $98 per gallon Made with Almond or Whole Milk, Iced or Hot
Fresh Lemonade · $84 per gallon
Fresh Squeezed Juice · $84 per gallon
Fruit Infused Water · $48 per gallon
JUICE served here · $12 per item Cold Pressed Juices: Assorted Flavors
Soft Drinks · $6 per item Coke, Diet Coke, Sprite, Spindrift Sparkling Fruit Water
Agua Fresca · $55 per gallon
Bottled Iced Tea · $8 per item
Choices, Choices · $6 per item Sparkling Water Still Mineral Water Bottled Natural Fruit Juice Red Bull Natural Energy Drinks Cactus Water Dry, Boylan Natural Soda Coconut Water Four Seasons Bottled Water
BREAKS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
LUNCH
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
AZ Local · $62 per guest
Purple Kale Salad Cucumber, Heirloom Roasted Carrots, Pomegranate, Cranberry Dressing
Nopales Salad Oven Dried Tomatoes, Pickled Red Onions, Queso Fresco, Oregano EVOO
“Drunk Shrimp” Aguachile Lime, Serrano, Onion, Avocado, Corn Nuts
Hibiscus Glazed Pacific Bass Cilantro, Tinkerbell Peppers
Pork Chile Colorado Ancho-Orange Marinade, Cabbage
Chicken Farro “Mac” AZ White Cheddar, Peppers
Oven Roasted Potatoes Charred Poblano Peppers, Cilantro
Burnt Corn Zucchini, Pearl Onions, Créma Fresca
Arizona Citrus Cupcakes
Chocolate Dulce de Leche Cheesecake
Desert Honey Fruit Tarts
B U F F E T L U N C H
Tortilla Flats · $55 per guest
Tortilla Soup (v) Avocado, Queso, Sour Cream
Pico De Gallo Salad Jicama, Pineapple, Cucumber, Tomato, Onion, Jalapeño, Pomegranate
Southwest Shrimp Salad Grilled Romaine, Roasted Shrimp, Avocado, Red Onion, Charred Corn, Ancho Ranch Dressing
Taco Bar Pork Al Pastor Achiote, Roasted Pineapple
Chicken Tinga Tomato, Chipotle, Onions
Carne Asada Lime, Onions, Cilantro
Flour and Corn Tortillas
Guacamole, Salsa Roja, Salsa Verde, Créma
Frijoles Charros Jalapeño, Onion, Peppers, Bacon, Beer
Charred Zucchini Tomato, Onion, Mint Butter
Poblano Rice Corn, Cilantro
Spicy Chocolate Tart
Coconut Tres Leche Vanilla Pineapple
Turbinado Corn Cookies
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
Super Foods · $64 per guest
Roasted Sweet Potato and Turmeric Soup Smoked Yogurt
Baby Mustard Greens Grapefruit, Citrus Braised Beets, Spiced Pecans, Crow’s Dairy Feta, Blackberry Balsamic Dressing
Baby Spinach Pomegranate, Pistachio, Apple, Avocado, Pomegranate Honey Vinaigrette
Alkaline Slaw Cabbage, Carrot, Charred Pineapple, Cilantro, Coconut Maple Dressing
Herbed Super Grains Endive, Orange, Lemon, Celery Leaf, Pickled Raisins, Almond
Blueberry BBQ Bison Panini Baby Kale, Roasted Grapes, Cranberry-Jalapeño Aïoli
Cacao-Ancho Dusted Chicken Sour Cherries, Pomegranate
Grilled Citrus Salmon Garlic Hummus, Olive-Parsley Chimichurri
Power Vegetables Carnival Cauliflower, Brocollini, Radish, Brussels Sprouts
Vanilla Bean Crème Brûlée Fresh Fruit Tartlets Dark Chocolate Flourless Cake
B U F F E T L U N C H
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
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B U F F E T L U N C H
Lemongrass · $60 per guest
culinary attendant required ($200 per 40 guests)
Ramen Bar Shoyu Chashu Chicken Broth, Cilantro, Soy Toppings: Noodles, Green Onions, Sprouts, Nori, Kimchee, Cabbage, Tofu, Spinach, Mushrooms, Bok Choy, Chili Shrimp
Grilled Tofu Watercress, Shiitake, Sesame Seeds, Scallions, Spicy Sweet Chili
Kale Salad Carrots, Daikon, Cucumber, Crispy Noodles, Yuzu Dressing
Tuna Poke Bite Tuna, Mango, Avocado, Cucumber, Sesame Seed, Ponzu
Peking Duck Spring Rolls Sriracha Aïoli
Crispy Chicken Braised Napa Cabbage, Tangy Orange
Mongolian Beef Scallions, Peanuts, Celery, Sweet & Spicy Sauce
Steamed Fragrant Jasmine Rice
Wok Fried Vegetables Snap Peas, Ginger, Mushrooms, Sweet Peppers
Yuzu & Sesame Parfait
Chocolate Ginger Tart
Matcha Macarons
Over the Counter · $58 per guest
Charred Tomato Basil Bisque Dehydrated Tomato, Basil Crisp
Kale & Red Cabbage Cranberries, Marcona Almonds, Strawberry Chia Seed Dressing
Heirloom Tomato Fresh Mozzarella, Basil Chimichurri
Cobb Salad Shaken to Order Romaine, Mixed Green, Avocado, Bacon, Radish, Blue Cheese, Egg, Grilled Chicken, Smoked Ranch, Blue Cheese Buttermilk, Lemon Emulsion culinary attendant required ($200 per 40 guests)
Smoked Turkey BLTA
Cubano Mojo Marinated Pork, Ham, Swiss, Pickles, Granulated Dijon
Arugula & Brie Wrap Granny Smith, Almond Honey, Whole Wheat Wrap
Poore Brothers Potato Chips
Chocolate Mint Cupcake
Butterscotch Blondies
Snickerdoodle Cookies
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
B U F F E T L U N C H
Picnic Table · $60 per guest
Baby Greens Salad Heirloom Cherry Tomato, Pickled Cucumber & Onions, Blueberry Dressing
Southern Potato Salad Celery, Grainy Dijon, Mayonnaise, Sweet Relish, Smoked Paprika
Cole Slaw Cabbage, Carrot, Cilantro
Grill Station culinary attendant required ($200 per 75 guests)
Mini Sirloin Beef Burgers
Mini Hot Dogs Onions Cheddar Tomatoes Mayonnaise Lettuce Mustard Relish Ketchup (turkey & vegan burgers upon request)
Cajun Fried Chicken Waffle Bits, Louisiana Sauce
Southern Baked Beans Bacon, Onions, Maple Syrup, Bourbon
Crispy Potato Wedges
Peach Crumb Cake
Chocolate Salted Caramel Banana Pudding
Watermelon Slices
Mangia Mangia · $62 per guest
Pasta & Fagioli Soup Kale Pesto, Herb Crouton
Radicchio & Romaine Orange, Green Olives, Shaved Fennel, Ricotta Salata, Red Wine Vinaigrette
Arugula & Rainbow Carrots Radish, Red Onion, Peppers, Hazelnuts, Lemon-Oregano Dressing
Antipasti Salame, Capicolla, Prosciutto
Artichoke & Asparagus Queen Creek Olives, Grilled Zucchini
Heirloom Tomato Focaccia Fresh Mozzarella, Zucchini Ribbons, Basil, Balsamic Reduction
Snapper Fennel, Tomato, Oregano, Kalamata
Grilled Chicken Polenta Crostini, Aubergine Ragout, Basil, Blistered Tomatoes
Tortellini e Piselli Pepe, Aglio
Sautéed Green Beans Artichoke, Shallot, Almonds
Rustic Italian Breads
Press Coffee Tiramisu
Orange Ricotta Cannoli
Chocolate Hazelnut Cheesecake
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
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Jet Setter · $44 per guest
two selections: starter $8 | main $12
all box lunches come with chips, piece of whole fruit & bottled water.
Starters ~ select one
Rainbow Quinoa Dried Cherry, Pistachio, Orange Emulsion
Pineapple "Pico De Gallo" Jicama, Cucumber, Onion, Mint, Cilantro, Citrus
Baby Spinach Goat Cheese, Beets, Walnuts, Strawberry Emulsion
Charred Shrimp Arugula, Avocado, Black Beans, Hearts of Palm, Mexican Oregano
Main ~ select one
Grilled Chicken Sandwich Romaine, Roasted Carrot, Onion, Heirloom Tomatoes, Smoked Ranch
Soft Bun Crab Roll Cajun Spread, Candied Meyer Lemon, Bibb Lettuce
Roast Beef Sandwich Arugula, Pickles, Heirloom Tomato, Grainy Mustard, Aïoli
Salsalito Turkey Sandwich Spinach, Avocado, Smoked Bacon, Cranberry Mayo, Sprouted Toast
Chicken Salad Lettuce Wrap (gf) Fire Roasted Peppers, Alfalfa
Roasted Vegetable Wrap Asparagus, Peppers, Cucumber, Avocado, Feta-Spinach Spread, Whole Wheat Wrap
Vegan Beet Hummus Wrap Avocado, Roasted Zucchini, Charred Tomato, Cucumber
Italian Sub Capicola, Salami, Prosciutto, Red Leaf, Tomato, Fresh Mozzarella, Basil Pesto
Desserts ~ select one Chocolate Brownie Double Chocolate Fudge Cookie Oatmeal Raisin Cookie Chocolate Chip Cookie Gluten Free Cookie
W O R K I N G L U N C H
Working Lunch · $57 per guest
deli style carton lunch. placed at each setting.
Arugula Salad Shaved Fennel, Pickled Strawberry, Feta, Shaved Beet
Heirloom Tomato Caprese Salad Grilled Zucchini, Mozzarella, Pomegranate Reduction
Grilled Baba Ghanoush Flatbread Kalamata-Parsley Tapenade, Frisée
Smoked Chicken Panini Tomato Onion Jam, Tomato, Avocado
Raspberry Financier
Bottled Iced Tea
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P L A T E D L U N C H E O N
two course · $59 per guest | three course · $68 per guest
for groups under 25 ~ four square lunch {four pre-selected items, one plate} · $60 per guest
Starters
Soup
Red Curry Butternut Squash Roasted Peppers, Cilantro
Seafood Chowder Clams, Mussels, Fish
Traditional Tortilla Chicken, Avocado, Sour Cream, Queso Fresco
Aztec Roasted Poblano, Corn, Calabacita
Navy Bean Chili Oil, Crispy Cilantro
Charred Tomato Bisque Basil Chimichurri
Mango Gazpacho Tomato, Cucumber, Peppers
Salad
The Mason “Jarden” Arugula, Mixed Beans, Cauliflower, Pickled Cabbage, Avocado, Carrot, Mango-Chili Dressing
The Wedge Iceberg, Bourbon Glazed Bacon, Radish, Heirloom Tomato, Blue Cheese, Smoked Ranch
Heirloom Beets Baby Red Romaine, Shaved Beets, Pickled Oranges, Requeson (Salted Soft Ricotta), Pistachio, Honey Lime Emulsion
Grilled Vegetable Carpaccio Zucchini, Squash, Eggplant, Watercress, Truffle
Radicchio-Endive Breakfast Radishes, Grilled Asparagus, Alfalfa, Basil Broken Vinaigrette
Quinoa Cauliflower, Spinach, Radish, Fennel, Cilantro Emulsion
LUNCH
plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.
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P L A T E D L U N C H E O N
Main
Greens
Tuna Niçoise Romaine, Blackened Tuna, New Potatoes, Grape Tomatoes, 62° Egg, Poached Green Beans, Yuzu Dressing
Roasted Chicken Wedge Iceberg, Heirloom Tomatoes, Radish, Avocado, Bacon, Blue Cheese, Waffle Croutons
Grilled Shrimp Arugula, Roasted Mango, Cucumber, Charred Baby Corn, Black Beans, Avocado-Lime
Rubbed Flank Steak Artisan Lettuces, Snow Peas, Heirloom Tomatoes, Roasted Peppers, Baby Beets
Grilled Feta Kale, Marcona Almonds, Green Beans, Watermelon Radish, Cauliflower
Sandwiches
Pastrami Grilled Cheese Bread, Avocado, Red Leaf, Dijon Aïoli, Fried Pickle
Chicken & Waffle Sandwich Stone Fruit Compote, Candied Chilies, Maple Syrup
Brie Grilled Cheese Apple, Watercress, Truffle-Honey
Salume Panini Olive Tapenade, Sundried Tomato, Arugula
Smoked Salmon Toast Granary Toast, Avocado, Caper Berry, Shaved Red Onion, Dill Mustard
Farm & Pasture
Plantain Encrusted Chicken Breast Bacon-Plantain Hash, Green Beans
Citrus Beer Chicken Roasted Radishes, Brussels Sprouts, Lime Crème Fraîche
Beef Tenderloin Medallion Cacao-Ancho Dusted, Fondant Potato, Grilled Asparagus, Blistered Tomatoes
Steak and Frites AG’s Rubbed Flank Steak, Shoestring Potatoes, Arugula, Truffle-Lime Cherry Tomatoes
Ocean & Sea
Coriander Crusted Salmon Curried Lentils, Green Beans, Coconut-Curry Sauce
Mango Glazed Tuna Parsley Couscous, Grilled Asparagus, Cucumber-Pepper Relish
Seared Red Snapper Sweet Potato Mash, Carrot Orange Escabeche, Peppers, Capers, Wilted Greens
Garden
Portobello Medallions Braised Fingerling Potatoes, Brussel Sprouts, Grape Tomatoes
Butternut Squash Ravioli Squash Puree, Asparagus Spears, Peas, Truffle Foam
Sweet Tooth
Classic Crème Brûlée Fresh Berries, Espresso Shortbread
Dark Chocolate Flourless Cake Vanilla Cream, Brandied Cherries
Strawberry Shortcake Chia Crunch, Basil
Tiramisu Biscotti, Cappuccino Cream
Fruit & Berries Tart Passion Fruit Cream
family style dessert platters - +plus $7 cream puffs, coconut macaroons, petite cupcakes
LUNCH
plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.
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D I S P L A Y E D
Tortilla Chip s (gf) Guacamole & Salsa · $16 per guest Salsa Roja, Pico De Gallo, Cheesy Melt, Pickled Jalapeños
Vegetable Crudités · $13 per guest Smoked Ranch, Lemon Créma, Chamoy
The Meat Shop Charcuterie · $21 per guest Marinated & Pickled Vegetables, Crisps
Ceviche Bar · $24 per guest Snapper, Scallop, Shrimp Toppings Avocado, Chile, Cilantro, Mango, Brined Red Onions Tortilla & Plantain Chips
Hummus Bar · $20 per guest Black Olive Hummus, Roasted Red Pepper Hummus, Garlic-Coriander Hummus, Crispy Pita, Vegetable Garden Crudité
Warm Salted Pretzels · $12 per guest Beer Cheddar Dip, Nutella, Pink Sea Salt Butter
Bruschetta Bar · $18 per guest Tapenade-Tomato, Cliantro Pesto, Truffle Spread, Tomato Relish, Caper Salsa, Crostini
Fine Imp orted & D omestic Farmhouse Cheeses · $18 per guest Mt. Hope Dried Fruit, Nuts, Crisps
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RECEPT ION
C O L D H O R S D ’ O E U V R E
four items · $34 per guest six items · $49 per guest eight items · $64 per guest
Vegetarian
Truffle Tomato Bruschetta French Baguette, Kalamata Relish
Bocconcini Mozzarella & Heirloom Tomato Olive Oil, Balsamic
Fig & Blue Cheese Brûlée Fig Balsamic
Herbed Goat Cheese Tart Portabello Mushroom, Fig Balsamic
Beet Ceviche Citrus, Red Onion, Avocado, Onion
Cilantro Hummus Pita Crisp, Radish
Chicken
Thai Chicken Summer Roll Sweet Soy
Chipotle Chicken Mini Tostada Radish
Shellfish
Mini Crab Louie BLT
Chilled Maine Lobster Salad Summer Roll Passion Fruit
Lime Scented Maine Lobster Salad Corn Blini, Chive
King Crab & Beef Roulade Wasabi, Ponzu
Crab Salad Avocado Sweet Chile
Beef & Pork
Truffle Beef Tartare Beet Crisp, Citrus Crème Fraîche
Spanish Chorizo Olives, Grapes, Cheddar
Prosciutto & Melon Citrus Ricotta
Seared Strip Loin “Sushi Roll” Cucumber, Avocado, Dried Tomato, Honey Soy
Fish
Smoked Salmon Tostada Cilantro Créma
Seared Tuna Sashimi Tostada Wasabi Rémoulade
Pacific Sea Bass Ceviche Avocado
Smoked Salmon Potato Pancake, Chive Crème Fraîche
Tuna Tartare Squid Ink Cone, Wasabi Créma
Tiradito Fish, Yellow Pepper, Lime, Ginger, Cilantro, Hominy
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H O T H O R S D ’ O E U V R E
four items · $34 per guest six items · $49 per guest eight items · $64 per guest
Beef
Beef Wellington Tartuffo, Dijon
Grilled Wagyu Flat Iron Steak Traditional Chimichurri
Chili Rubbed Steak Bite Plantain Chip, Horseradish
Beef Satay Spicy Peanut
Pork
Papas Bravas Jalapeño Aïoli
Beer Pork Belly Masa Gordita, Red Onion Escabeche
Smoked Pork Brioche, Pickled Slaw, Chicharrón
Chorizo & Plantain Fritter Chipotle Aïoli
Bacon Wrapped Blue Cheese Stuffed AZ Dates
Chicken
Buffalo Style Chicken Blue Cheese
Chicken & Waffle Cone Peach Syrup
Chicken Tinga Flauta Sour Cream, Avocado Sauce
Thai Chicken Satay Sweet Chili Mango
Chicken Spiced Walnut Lolli Curry Sauce
Chicken Tandoori Cilantro Lime, Pickled Vegetables
Shellfish
Lobster Fritter Peppers, Onion, Chipotle Aïoli
Coconut Shrimp Mango Salsa
Miniature Citrus Crab Cake Ancho Chili Rémoulade
Campfire Shrimp Bourbon Sauce
Lamb & D uck
Peking Duck Spring Roll Hoisin
Grilled Baby Lamb Chop Garlic-Rosemary Jus
Vegetarian
Tempura Zucchini Velvet Butternut Squash
Miniature Margarita Deep Dish Pizza Pesto, Micro Basil
Warm Mozzarella & Tomato Crostini Balsamic Reduction
Poblano & Ranchero Cheese Empanada
Cauliflower Falafels Cucumber Raita
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S T A T I O N S
Tossed · $28 per guest culinary attendant recommended
Greens Baby Spinach & Kale, Romaine Leaves, Farmer's Greens
Veggies Roasted Beets, Carrots, Pickled Red Onion, Shaved Radish, Charred Corn, Heirloom Tomatoes, Cucumber, Spiced Chickpeas
Proteins Roasted Chicken, Grilled Shrimp, Turmeric Pickled Eggs
Toppings Crispy Tortillas, Feta Cheese, Parmesan Cheese, Spiced Pepitas, Garlic Croutons
Dressings Smoked Ranch, Orange Honey Cider Vinaigrette, Southwest Caesar, Queen Creek EVOO
Caesar Salad · $18 per guest · $23 per guest with grilled chicken · $26 per guest with grilled shrimp
Chipotle or Traditional Classic Hand Cut Romaine Leaves, Shaved Parmesan, Garlic Croutons, Cherry Tomatoes, Caesar
Seafood Bar priced per dozen/minimum one dozen each
Fresh Shucked Oysters · $75 per dozen
Snow Crab Claws · $95 per dozen
Poached Shrimp · $75 per dozen
Mussels Vinaigrette · $75 per dozen
Poached Lobster Tails · $135 per dozen
Clams on Half Shell · $75 per dozen
Compliments Pomegranate Mignonette, Cocktail Sauce, House Jalapeño Hot Sauce, Lemon Wedges
Optional live attendant to shuck oysters ($200 per 1.5 hours/50 guests)
Onyx Bar Bites · $38 per guest
Carved Prosciutto
Bread Crisps Spiced & Salted Marcona Almonds, Marinated Queen Creek Olives, Lemon Zest, Garlic & Chile
Chile Shrimp Bruschetta Piquillo & Sweet Peppers
Manchego Flatbread Onion Jam, Dried Fig, Piquillo Peppers, Arugula Salad
Chistorra Chorizo & Potato Tortilla Espanola
PRO OF Can Chicken · $36 per guest culinary attendant required
Proof Beer Can Chicken Beer, Citrus & Garlic Brined Whole Chicken, Bourbon Grainy Mustard Jus
Baked Crab Mac Gratin Crab Mac and Cheese, AZ Cheddar, Fontina, Buttered Herb Crumbs
AZ Cheddar Buttermilk Biscuits
Proof Blue Cheese Slaw
Risotto Italiano · $34 per guest culinary attendant required
Classic Milanese Saffron, Prosciutto, Peas, Parmigiano Reggiano, Arugula Pesto
Alla Funghi Wild Mushrooms, Truffle Butter, Black Garlic Vinaigrette
Black Pepper Grissini Parmesan, Chile Oil
minimum of four stations with coffee, including two hot items required for event to be set as a dinner.
all reception stations must be ordered for the full guaranteed attendance.
RECEPT ION
items are provided for a maximum of 1.5 hours.
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S T A T I O N S
In Vegetables We Trust · $32 per guest
Slow Roasted Heirloom Beet Salad Baby Carrots, Roasted Radishes, Mustard Greens, Smoked Yogurt, Mustard Seed Oil
Turmeric & Onion Seed Roasted Cauliflower Salad Fried Shallots, Sherry Vinegar Soaked Golden Raisins, Toasted Pine Nuts, Local Feta Cheese
Hayden Mills Heirloom Grain Risotto Style Tuscan Kale, Garlic Confit, Herb Chimichurri
Curry Chickpea Stew Fried Tofu, Spinach, Coriander & Mint Chutney
Seared · $36 per guest culinary attendant required
Pan Seared Scallops Butter, Thyme
Roasted Cauliflower Purée Crispy Capers, Roasted Red Beet Vinaigrette
A Melted Situation · $34 per guest
BTC Bacon, Tomato Jam, AZ White Cheddar
Prosciutto Basil Pesto, Provolone
Brie Roasted Pear, Cranberry
Disco Fries · $30 per guest
Sweet Potato Fries
Spiced Wavy Fries
Classic Super Crispy Fries
Toppings Pork Mole Chili, Duck Gravy, House Made Hot Sauce, Truffled White Cheddar Cheese Sauce, Bacon Bits, Scallions, House Pickled Jalapeños, Cheese Curds, Smoked Ketchup, Pico de Gallo, Avocado Créma, House Pickled Mustard Seed Relish
Let’s Taco Bout It · $36 per guest
Pork Al Pastor Citrus & Chili Marinated, Grilled Pineapple, Serrano Salsa
Chicken Pibil Banana Leaf Baked Chicken, Pickled Onions, Salsa Roja
Taco de Rajas Creamy Poblano, Charred Zucchini, Corn, Queso Fresco
Warm Flour and Corn Tortillas
Compliments ~ Avocado Créma, Pico de Gallo
Bun Bar · $36 per guest
Braised Short Rib Jus Miel, Watercress, Queso Fresca
AG’s Rubbed Pulled Pork Cabbage Slaw, House Pickle, AG Steak Sauce
Salmon Slider Avocado Lime Créma, Pickled Veggie Slaw
Mangia Pasta · $36 per guest culinary attendant required
Gnocchi Alla Sorrentina Classic Pomodoro, Fresh Basil, Mozzarella
Crab Raviolo Verde Spinach-Ricotta & Crab Raviolo, Basil Pesto
Garlic, Herb & Parmesan Focaccia
minimum of four stations with coffee, including two hot items required for event to be set as a dinner.
all reception stations must be ordered for the full guaranteed attendance.
RECEPT ION
items are provided for a maximum of 1.5 hours.
culinary attendants · $200 per 75 guests
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C A R V I N G S T A T I O N S
Untraditional Beef Wellington · $475 per 25 guests Forest Mushroom, Foie Gras, Sweet Onion, Puff Pastry, Truffle JusBlueberry Chili Rubbed Bison Tenderloin · $595 per 25 guests Huckleberry JusAG’s Rubbed Prime Rib · $490 per 30 guests Housemade A28 sauce Hickory Smoked Salmon Filet · $250 per 15 guests Thyme, Maple, Lemon Beurre BlancOrange Achiote Marinated Sea Bass · $450 per 20 guests Salsa CriollaMild Rubbed Rotisserie Chicken · $300 per 20 guests Hibiscus-Mango BBQ SauceSouthern Soul Rubbed Brisket · $400 per 25 guests Devil's Tail Sauce Herbal Amber Rubbed Rack of Lamb · $350 per 20 guests Mint-Oregano Chimichurri Dehydrated Cranberry & Smoked Paprika Turkey Breast · $350 per 25 guests Rosemary-Pomegranate Reduction Mushroom Wellington · $275 per 20 guests Coarse Mustard, Braised Kale, Carrots, Peas, Beets, Walnut-Aged Sherry Vinegar EmulsionGlazed Ham · $400 per 40 guests Mezcal, Pineapple, Rosemary-Clove Miel Lamb Chuck “Mixiote” · $300 per 20 guests Dried Chili & Avocado Leaf Marinade, Lamb JusCrispy Suckling Pig from the Spit · $450 per 30 guests Salsa Verde, Salsa Roja, Vegetable Escabeche
RECEPT ION
items are provided for a maximum of 1.5 hours.
culinary attendants · $200 per 75 guests
S U S H I
Rolls · $6 per piece
California Spicy Crab Spicy Tuna Spicy Salmon Shrimp Tempura Vegetable Eel-Cucumber Spicy Yellowtail
Sashimi · $6 per piece
Tuna Albacore Salmon
Nigiri · $5 per piece
Tuna Albacore Salmon Shrimp Eel Yellowtail
Specialty Rolls · $7 per piece
Four Seasons Roll Crab, Tomatillo, Cucumber, Prickly Pear Ponzu
Salmon Shrimp Tempura, Crab, Apple, Almond, Cucumber, Mint
Albacore Tempura, Crab, Basil, Tomato, Cucumber, Ponzu
Spicy Yellowtail Fennel, Orange, Cucumber
Tuna & Spicy Crab Cucumber, Mango, Fruit Salsa
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D E S S E R T
Baja 28° N · $18 per guest
Warm Churros Lime Crème, Spiced Chocolate Dip
Dulce De Leche ChocoFlan
Mojito Cheesecake Parfait
Baja Fruit Cup with Chamoy & Tajín
Chocolate Madness · $18 per guest
Chocolate Covered Pretzels
Chocolate Covered Strawberries
Spiced Chocolate Macaron
S’more Cookies
Peanut Butter Cup Parfait
Parisian Nights · $17 per guest culinary attendant required
Crème Brûlée Burned to Order
Flavors Vanilla, Grand Marnier, Chocolate
Café Mocha Éclair Assorted Macaron Canelé de Bordeaux
Ice Cream Station · $19 per guest culinary attendant required
Select 3 Ice Cream Flavors Vanilla, Chocolate, Salted Caramel, Coffee, Mint Chip
Toppings Hot Fudge, Vanilla Whipped Cream, Brownie Chunks, Oreos, Twix Pieces, Reeses Pieces, Sprinkles, Sugar Pecans, Strawberry Preserves, Fresh Banana, Maraschino Cherries
America’s Sweets · $18 per guest culinary attendant required
New Orleans BeignetsWashington Apple PieBoston Cream ParfaitNew York Cheesecake Cherry ToppingKey Lime Pie
Home Style · $20 per guest
Midnight Chocolate Bundt Cake
Mini Apple Pie
Strawberry Shortcake
Lemon Meringue Tarts
Chocolate Chip Cookie Dough
RECEPT ION
items are provided for a maximum of 1.5 hours.
culinary attendants · $225 per 75 guests
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D INNER
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American West · $164 per guest culinary attendant required ($200 per 75 guests)
Western Buffalo Chili Green Chili, Navy Beans, Green Onions, AZ White Cheddar, Biscuits
Wedge Salad Iceberg, Bacon, Avocado, Blue Cheese, Pickled Onions, Smoked Ranch
Grilled Asparagus Salad Roasted Mushroom, Garlic Confit, Black Mesa Ranch Goat Cheese
Rib Eye AG's Rub, A28 Steak Sauce
Smoked Pork Ribs Mango BBQ Glaze
Rotisserie Chicken Tangy Citrus, Hibiscus Lacquer
Lemon-Thyme Jumbo Prawns
Maya’s Farm Roasted Vegetables Baby Beets, Carrots, Radish, Squash, Shallots
Baked Potato Bar Cheddar, Scallions, Sour Cream, Bacon Bits
Cowboy Baked Beans
Graham Cracker S’more Tart
Fire Roasted Apple Crisp
Whiskey Pecan Pie
Red Velvet Cheesecake Brownies
Farmers Market · $158 per guest
Maya’s Farm Local Greens Pomegranate, Beets, Carrots, AZ Orange Vinaigrette
Super Grains Quinoa, Farro, Millet, Watercress, Roasted Cauliflower, Black Mesa Pecans, Queen Creek Olive Oil
Sunizona Tomatoes Cilantro Pesto, Queso Fresco, Arugula
Queen Creek Olive Tapenade Bar Garlic Crostini
Grilled Tri-Tip Sirloin Braised Red Cabbage, Cherry-Bourbon Sauce
Cilantro-Yogurt Grilled Chicken Brined Onions and Carrots, Green Tomato Sauce
Pacific Bass Roasted Sweet Peppers, Thyme, Lemon Butter
Hayden Mills Ancient Grain Risotto Wilted Greens
Maya’s Farm Vegetables Fricassee
Heartland Grain Loaf
Olive Farm Bread
Citrus Meringue Tart
Banana Cupcake with AZ Pecans
Yogurt & Honey Mousse
Strawberry Hibiscus Cake
D INNER
buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
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buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
Cocina Latina· $155 per guest culinary attendant required ($200 per 75 guests)
Cold Tapas: Mussels & Bay Scallops Salsa Criolla, Corn
Snapper Tiradito Amarillo, Rocoto
Braised Octopus Potato, Olive, Egg, Aji Amarillo
Hot Tapas: Anticucho Station Chicken, Beef, Lamb Skewers, Brined Red Onions
Spinach & Hearts of Palm Salad Celery, Mint, Mango, Lime
Solterito Chopped Salad Lima Beans, Peppers, Tomatoes, Red Onion, Queso Blanco, Citrus EVOO
Lomo Saltado (Beef) Tomato, Onion, Peppers, Potato, Soy-Beer Sauce
Chicken “Seco” Cilantro, Carrots, Sweet Potato, Peas
Braised Heirloom Carrots
Columbian Coffee Tres Leches Mango y Fresas Tart Fried Bolivian Honey Dough Alfajor Cookies
Sabor de Mexico · $152 per guest
Chicken Tortilla Soup Avocado, Sour Cream, Queso
Watercress & Baby Corn Queso Fresco, Pickled Red Onions, Smoked Yogurt
Tomato Escabeche Cauliflower, Red Onions, Jalapeño, Green Beans, Cilantro
Chicken “Mancha Mantel” (Roasted Peach Mole) Pear, Mandarin
Beef Arrachera (Skirt) Beer, Lime, Chiles Toreados
Pescado Zarandeado Burnt Orange, Cilantro Chimichurri
Calabacitas Corn, Poblano, Onion, Sour Cream
Frijoles “Borrachos” Beer, Ancho, Chorizo, Pork Cracklins
Arroz Blanco Peas, Corn, Carrots, Roasted Garlic
Pina Colada Mousse Chocolate Kahlúa Cupcake Burnt Caramel Custards Raspberry Margarita Pie
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Cibo Italiano · $164 per guest
Insalate Frutti de Mare Calamari, Scallop, Shrimp, Cucumber, Hearts of Palm, Lemon, Olive Oil
Farro Panzanella Walnuts, Ricotta Salata, Balsamic Vinegar
Romaine Spears Grilled Portobello Mushrooms, Roasted Red Peppers, Gorgonzola, Sherry-Truffle Vinaigrette
Cured Meats & Vegetable Antipasti Air Dried & Cured Meats, Marinated Artichoke, Eggplant, Tomato, Zucchini, EVOO, Parmigiano Reggiano, Fig Jam
Whole Roasted Beef Tenderloin Pancetta, Barolo Wine Sauce
Lemon Garlic Chicken Cipollini Onions, Natural Jus
Grilled Lobster Fire-Roasted Peppers, Rose Sauce
Eggplant Parmesan Basil Pesto, Pine Nuts
Gnocchi Asparagus Spears, Oven Roasted Tomato, Pecorino, Vincotto
Amarena Cherry Chocolate Gateaux
Citrus Ricotta Cheesecake
Honey Baba Rum
Chocolate Almond Budino
Soulfull · $165 per guest
Vegan Yellow Fava Bean Soup Fresh Lemon Juice, Parsley
Pistachio Crusted Ahi Tuna Salad Garbanzo Beans, Fingerling Potatoes, Olives, Green Beans
Wild Mushroom Salad Kale, Pesto, Pine Nuts, Baby Frisée, Broccolini Florets
Couscous Salad Dried Fruit, Toasted Almonds, Mint, Orange-Prickly Pear Vinaigrette
White Beans & Cactus Salad Charred Corn, Cilantro, Tomato, Fresh Lime, Grilled Cactus Leaves, Radish
Buffalo Striploin Poblano Chimichurri, Olive Oil
Achiote Roasted Pork Loin Charred Pineapple-Scallion Relish
Grilled Chicken Breast Toasted Pumpkin Seeds, Tomatillo Salsa
Pan Seared Chilean Sea Bass Spicy Tomato-Caper Relish
Olive Oil Sautéed Market Vegetables
Black Bean & Roasted Corn Brown Rice
Chocolate Beet Cupcake
Pine Nut Tart
Chocolate Almonds
Fresh Fruit Salad
D INNER
buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
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A P P E T I Z E R S
Cool
Tiradito ~ Snapper, Aji Amarillo, Hominy, Sweet Potato, Orange
Ahi Tuna Tataki ~ Avocado, Wakame, Honey-Soy, Mango Gastrique
Scallop Ceviche ~ Watermelon, Orange, Micro Cilantro, Chili Threads, Yellow Pepper Leche de Tigre
Portobello Mushroom Carpaccio ~ Cannellini Beans, Confit Heirloom Tomatoes, Meyer Lemon
Olive Oil Poached Salmon ~ Horseradish, Cucumber, Fennel, Apple, Yuzu Vinaigrette
Roasted Baby Beets ~ Endive, Red Wine Shallot Jam, Crow’s Feta, Toasted Hazelnut
Duck Confit Tart ~ Dandelion Greens, Gorgonzola, Sour Cherry
Beef Tartare ~ Cilantro-Lime Emulsion, Burnt Ancho Oil
Shrimp Aguachile ~ Serrano, Corn Nuts, Cilantro, Corn
Warm
Seared Sea Scallops ~ Celeriac Puree, Green Apple, Black Garlic
Braised Beef Short Rib ~ Homemade Blue Corn Tortilla, Avocado Mousse, Ancho Sauce, Radish
Blue Crab Cake ~ Red Curry, Peanut, Vanilla Pineapple Relish
Grilled Octopus ~ Red Onion Crisp, Pomegranate, Roasted Radish
Beer Brined Pork Belly ~ Rosemary-Apple Butter, Pea Puree, Almonds
Lobster Ravioli ~ Charred Leek, Asparagus, Champagne Butter
Basil Artichoke Risotto ~ Wild Mushroom, Garlic, Thyme, Tomato
Hayden Mills Grain Risotto ~ Coriander Cauliflower, Fried Shallot, Golden Raisin, Pine Nut
Citrus Shrimp ~ Anson Mills Grits, Smoked Bacon, Tangerine BBQ, Orange
Intermezzo · $8 per guest suggested between appetizer & entrée
Raspberry Sorbet, Champagne
Lemon Sorbet, Cucumber & Mint
Passion Fruit & Mango Sorbet, Lemon-Lime Soda
three course ~ starter, main, sides, dessert priced with protein selected
four course ~ additional $20 per guest
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S T A R T E R S
Salad
Arugula Fennel, Pickled Strawberry, Chevre, Pistachio Quinoa Crumble
Pickled Beets Dandelion, Kale, Orange & Black Pepper Ricotta, Pepitas, Aged Balsamic
Baby Field Greens Crispy Goat Cheese, Vegetable Escabeche, Prickly Pear Vinaigrette
Broken Caesar Red Romaine, Boiled Egg, White Anchovy, Garlic Crouton, Caesar Dressing
“The Wedge” Iceberg Lettuce, Crab, Bacon, Tomato, Blue Cheese, Avocado, Honey Blue Cheese Dressing
Bibb Leaves Shaved Radish, Crushed Hazelnuts, Heirloom Baby Tomato, Creamy Herb & Horseradish Dressing
Baby Spinach Baby Kale, Frisée, Sunflower Seeds, Red Grape, Aged Sherry Vinaigrette
Little Gem Lettuce Grapefruit, Avocado, Sunflower Sprouts, Toasted Quinoa, Minted Ginger Dressing
Soup
Charred Tomato-Basil Bisque Dehydrated Tomato, Basil Crisp
Curried Butternut Squash Charred Butternut Squash, Piquillo Peppers
Clam & Corn Chowder Corn Flan, Corn Shoots
Parsnip Velouté Green Apple, Smoked Scallop, Chive
Mushroom Bisque Morels, Tempura-Rosemary Goat Cheese
Potato & Bacon Cream Green Onion-Bacon Marmalade
Lobster Bisque Lobster Fritter, Tomato, Chili
Chilled Watercress Avocado Relish
Mango & Crab Gazpacho Crab, Cucumber, Red Pepper, Onion
Bread Service Taken to New Levels · $10 per guest
Herb Infused Queen Creek Olive Oil, Sundried Tomato Focaccia, Sprouted Spelt Bread, Demi Baguettes
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M A I N S
Feathered · $118 per guest
Citrus Free Range Chicken Breast Ginger Honey Reduction
Hibiscus Glazed Chicken Breast Chipotle Jus
Corn Encrusted Chicken Breast Poblano Sauce
Cilantro-Yogurt Chicken Turmeric Sauce
Prosciutto Chicken Lemon Pepper Ricotta Stuffing, Truffle Chicken Jus
Five Spice Duck Breast Candied Ginger, Anise Orange Jus
Ranch · $145 per guest
Maple Wood Smoked Beef Tenderloin Bourbon Onions, Red Wine Jus
Cocoa & Chili Dusted Beef Tenderloin Espresso-Cranberry Jus
Herb & Horseradish Crusted Tenderloin Mushroom Demi-Glace
Seared Veal Chop Porcini Mushroom, Fig Jam
Double Smoked Bacon Wrapped Buffalo Tenderloin Pomegranate Sauce
12oz. Bone-In Ribeye Chop Herb Butter, Demi-Glace
Roasted Rack of Lamb Olive Focaccia Crumbs, Minted Natural Jus
Black Peppered & Grilled New York Steak A28 Steak Sauce
Braised Pork “Osso Buco” Achiote, Orange Gremolata
Duroc Pork Chop Roasted Peach Mole
Bone-In Beef Short Rib Red Chile Sauce, Lime Cilantro Gremolata
Fish · $125 per guest
Seared Mahi Mahi Cilantro Chimichurri
Beet Cured Alaskan Salmon Lemon Butter Sauce
Maple Rosemary Glazed Salmon Filet Creamy Mustard Sauce
Mango-Chipotle Glazed Black Cod Miso Broth
Honey-Soy Glazed Chilean Sea Bass Minted Pineapple Salsa
Pan-Seared Chilean Sea Bass Tomatillo Pico de Gallo
Red Snapper Filet Papaya Slaw, Coconut Curry Sauce
Grilled Swordfish Smoked Eggplant & Olive, Cherry Tomato Vinaigrette
Lemon-Thyme Rubbed Halibut Tomato Caper Vinaigrette
halibut is a seasonal item, available mid-march through mid-october
offer tableside choice of entree
$16 per guest, per added choice additional starter, entrée and dessert table-side options require: four courses, printed menus, duos may not be included in options
printed menu $5 per setting
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P E R F E C T P A I R S
Main D uos · $155 per guest
Hibiscus Chicken & Mojo Shrimp Cipollini Onion, Roasted Baby Carrots, Peas, Mashed Purple Potatoes, Hibiscus Jus
Braised Short Ribs & Halibut (Seasonal) Roasted Squash, Radish, Brussels Sprouts, Jus Braised Fingerling Potatoes, Apple-Soy
Beef Tenderloin & Jumbo Prawns Baby Beets, Blistered Tomatoes, Velvet Sweet Potato, Pomegranate Reduction
Beef Tenderloin & Lobster Tail Green Beans, Roasted Garlic, Truffle Pavé, Tamarind Jus
Pancetta Pork Loin & Scallops Peas, Heirloom Carrots, Black Garlic Whipped Potatoes, Orange Carrot Reduction
Strip Medallion & Pork Belly Lima Beans, Grilled Asparagus, Plantain Hash, Apple-Rosemary Butter, Almond Honey
S I D E S
Vegetables ~ select one
Haricots Vert Shallot, Thyme
Grilled Asparagus
Wild Mushroom Pearl Onions
Honey Roasted Heirloom Carrots
Roasted Root Vegetables
Charred Broccolini
Baby Squash Mint Butter
Starch ~ select one
Hayden Mills Heirloom Grain Risotto
Roasted Garlic Whipped Potatoes
Blue Cheese Crushed Potatoes
Sweet Potato Rösti
Anson Mills White Corn Polenta Cake Gorgonzola
AZ Cheddar & Potato Gratin
Lemon-Basil Risotto
Curried Lentil Stew
Rum Plantain Mash
Cheese Course · $15 per guest
Domestic & Imported accompanied by ~ Dried & Fresh Fruit, Fresh Baked Bread, Marcona Almonds, Seasonal Jam
D INNER
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D E S S E R T S
Mexican Cinnamon Crème Brûlée Coconut Macaroons
Arizona Lemon Bomb Tart Citrus Marmalade
Ricotta Cheesecake Fresh Berries, Ginger Florentine
Chocolate Cherry Baked Alaska (gf) Cherry Sorbet, Vanilla Ice Cream
Chocolate Hazelnut Tart Hibiscus Jam
Strawberry Green Tea Cake Marcona Almonds
Apple Strudel Vanilla Cream, Dried Fruit
Chocolate Molten Cake Mint Chip Ice Cream, Raspberry
Tasting Trio · $9 per guest
Dark Chocolate Mousse Cake, Whiskey Pecan Tart, Berry Panna Cotta
Tea Trio · $9 per guestChocolate Earl Grey Cheesecake, Chai Crème Brûlée, Jasmine Glazed Fruit Tart
Personalized Dessert Presentation
Chocolate corporate identity or personalized logo added to any dessert, minimum order 50 pieces, please allow three weeks for special order.
Additional $17 to menu price, per guest.
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L I BAT ION S
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WHITE WINE
RED WINE
COCKTAILS
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
L I BAT ION S
resort sommelier shaun adams is available to assist with wine selections, pairings & to host tastings
Champagne
Louis Roederer, Brut Premier Champagne, France · $100
Veuve Clicquot, Yellow Label Champagne, France · $115
Bollinger ‘Special Cuvée’ Champagne, France · $165
Sparkling Wine
Casa De Valor, Cava Spain · $50
Zardetto, Prosecco Italy · $52
Gruet, Blanc De Noir New Mexico · $56
Jean Philippe Rosé Limoux, France · $60
Sauvignon Blanc
Wither Hills Marlborough, New Zealand · $64
Villa Maria "Cellar Selection" Marlborough, New Zealand · $72
Cakebread Napa Valley, California · $76
O ther
Elk Cove, Pinot Gris Willamette Valley, Oregon · $42
Dr. Loosen ‘Dr. L’ Riesling Mosel, Germany · $44
Harper Voit Pinot Blanc Willamette Valley, Oregon · $60
Santa Margherita, Pinot Grigio Alto Adige, Italy · $64
Chardonnay
StoneCap Columbia Valley, Washington · $56
Louis Latour Macon-Lugny Burgundy, France · $56
CP Winery Paso Robles, California · $58
Carmel Road Santa Barbara County, California · $64
Iconoclast Russian River, California · $72
Cakebread Napa Valley, California · $95
Patz and Hall Sonoma Coast, California · $96
Far Niente Napa Valley, California · $128
Dessert .375ml bottles
Far Niente ‘Dolce’ Napa Valley, California · $124
Inniskillin, Riesling Ice Wine Niagara, Canada · $156
W H I T E W I N E
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RED WINE
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R E D W I N E
Pinot Noir
Lyric By Etude Santa Barbara, California· $64
Schug Carneros, California · $72
Siduri Willamette Valley, Oregon · $80
Ken Wright Willamette Valley, Oregon · $84
Lioco Anderson Valley, California · $101
Paul Hobbs Russian River Valley, California · $120
Merlot
Benziger Sonoma County, California · $56
Hall Napa Valley, California · $95
Duckhorn Napa Valley, California · $110
Shafer Napa Valley, California · $135
Cabernet Sauvignon
StoneCap Columbia Valley, Washington · $56
CP Winery Paso Robles, California · $58
Broadside Paso Robles, California · $64
Iconoclast Stag Leap Valley, California · $80
Canvasback Red Mountain, Washington · $100
Heitz Cellars Napa Valley, California · $115
Chateau Montelena Napa Valley, California · $117
Cakebread Napa Valley, California · $168
O ther
County Line Syrah Sonoma Coast, California · $68
Vidal Fleury Crozes-Hermitage, France · $75
Newton ‘Claret’ Red Blend Napa Valley, California · $76
Luca Malbec Mendoza, Argentina · $87
Leviathan Red Blend California · $124
Lewis Cellars Alec’s Blend Napa Valley, California · $140
450+ wine selections are available from the resort wine list but may be limited in quantity and vintages are subject to change
L I BAT ION S
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B R A N D S
all bar tiers include ~
Margaritas, Regular & Prickly Pear · $18
Martinis · $18
Cordials & Cognac · $18
Soft Drinks · $6
Mineral Waters · $6
Bartender Fee · $200, 1 per 75 guests
elite · $18Grey Goose Bombay Sapphire Bulleit Bourbon Crown Royal Johnnie Walker Black Bacardi 8 Patrón Silver Iconoclast Chardonnay Villa Maria ‘Cellar Selection’ Sauvignon BlancIconoclast Cabernet Sauvignon Schug Pinot Noir
All Drinks Crafted With Q Mixers
premium · $16
Absolut
Tanqueray
Maker's Mark
Rittenhouse Rye
Dewar’s White Label
Bacardi Superior
Cuervo Tradicional
Carmel Road Chardonnay
Wither Hills Sauvignon Blanc
Broadside Cabernet Sauvignon
Lyric By Etude Pinot Noir
deluxe · $14
Smirnoff
Beefeater
Beam White Label
Cruzan
El Jimador
StoneCap Chardonnay
StoneCap Cabernet Sauvignon
domestic, imp orted & local beer · $8
Bud Light
Coors Light
Budweiser
Modelo
Heineken
Stella Artois
Fat Tire
Four Peaks Kiltlifter
Grand Canyon IPA
all bar tiers include domestic, imported and arizona made beer selections
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L I BAT ION S
WHITE WINE
RED WINE
COCKTAILS
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B A R L I B A T I O N S
signature cocktails · $18
Sonoran Skies Arizona Orange Juice Spiced with Rum
Pina Loca American Agave Spirit Infused Pineapple, Mango, Orange
Ginger Rogers Gin, Fresh Citrus, Ginger Beer, Essence of Mint
Lavender Sidecar Brandy, Lavender Honey, Squeeze of Lemon
Arizona Thymes Sundrenched Tangerines Infused with Vodka-Thyme
Back-Porch Lemonade Fresh Squeezed Lemonade, Bubbles, Vodka
Old Pal Barrel Aged Bourbon Martini
Tomato Kiss Mixologist Inspired Sangrita
Porrons Spanish Party Punch
after dinner
Tour of Scotland ½ oz pour · $14 Each Talisker 10 Year Skye Cragganmore 12 Year Speyside Dalwhinnie 15 Year Highlands
Tour of Portugal ½ oz pour · $40 Each Graham's Port 100 Year Tawny 10 Year, 20 Year, 30 Year, 40 Year
tequila tasting
½ oz pour · $14 Each
Don Julio Blanco
Partida Añejo
Cuervo La Familia Gold
Clase Azul Reposado
margarita bar · $18
Troon Traditional
Prickly Pear
Agave Nectar
Pomegranate Margarita
Arizona Sunset Orange & Chambord
Bartender’s Signature
cigars
Deluxe · $18 Arturo Fuente, Macanudo, Hoya Demonterey Punch, La Aurora
Premium · $26 Arturo Fuente, Cohiba, Ashton, Romeo y Julieta, Depelicula, Partagas, Avo
Luxury · $38 Vintage Ashton, Vintage Macanudo, Arturo Fuente, Hemingway Series, Monte Cristo #2, Ashton Vsg, Vintage Romeo y Julieta
Cigar Roller · $800 3hr, 25 Cigars & Demos
Cigar Aficionados · $250 2hr, Entertain & Cut
Custom Logo Cigar Bands · $12
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RED WINE
COCKTAILS
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P L A N N I N G G U I D E L I N E S & P R I C I N G
Local Taxes & Fees (subject to change)
Food & Beverage Sales Tax 7.95%
Occupancy Tax 13.92%
Meeting Room Rental Tax 2.15%
Service Charge All banquet food, beverage, and cigar charges are subject to a 25% taxable charge (13.5% service charge, 11.5% administration fee)
All Meal Functions Of Less Than 25 Guests Labor administration fee: $150
O utdoor Functions
Entertainment in outdoor function areas is limited to background non-amplified music that does not exceed 68db(A) Scottsdale Ordinance No. 3912. Speeches are limited to short ‘housekeeping’ announcements or toasts under (5) five minutes in length. A local ordinance requires all forms of entertainment to cease at 10:00pm. The resort provides lighting for buffets, bars and for area safety. Your Resort representative or PSAV can provide assistance with lighting rentals for the dining tables and enhancements to the landscaping. Please note that all outdoor functions require a weather assessment four (4) hours prior to your event. If the weather forecast is 40% chance of rain or higher,
the event will automatically be moved to back-up space to ensure the safety and comfort of the guests and staff. During cooler months, it is recommended that portable heaters be rented at $105.00 per heater. We suggest a ratio of (1) one per table. Heaters are not effective below 60 degrees or in windy conditions. Your hotel representative can assist with these arrangements.
Hospitality
For the safety of our guests and in accordance with State laws, no food or beverage shall be permitted to be brought into the Resort. The Resort also prohibits the removal of food and beverage from the Resort. Arizona Law requires all alcohol be purchased and supplied by the Resort and service to end at 2:00am. Gift baskets for room deliveries may not include alcohol or perishable food items unless provided by the Resort.
Function Room Assignments
Function rooms are reserved according to the signed letter of agreement. Should there be changes in attendance or timing, the resort reserves the right to move an event to a more appropriate or available room. Locations assigned as back-up space are not guaranteed & subject to change.
Seating
(66”) Rounds set for (8) or (10) or (72”) Rounds set for (10) or (12) guests are provided for seated meals.
Additional seating options are available, rental fees may apply. Your hotel representative can design floor plans specifically for your event. *A limited number of 72” rounds are available.
Linen
Four Seasons Resort offers complimentary linen for meetings rooms and meal events. Your hotel representative can assist with custom or specialty linens.
Event Details
Our Catering & Conference Services department will contact the patron’s authorized representatives to assist in detailed planning & preparations for the catered event(s). We encourage the menu(s) & all other details of the catered event(s) to be finalized three weeks prior to the scheduled commencement date of the event(s).
� consumer advisory: all items are cooked to order and may be undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness.
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DETA I L S
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T HF O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
Guarantees
Attendance must be specified in writing at least seventy-two (72) business hours or three working days in advance. Weekend event guarantees are due by 11:00 a.m. the previous Wednesday. In the absence of a final guarantee, the agreed number from letter of agreement or signed banquet event order will apply.
Audio Visual Equipment
For your convenience, state-of-the-art equipment and services are available from PSAV on a rental basis. PSAV will contact you for your requirements and current pricing. Off-site audio visual companies are subject to special conditions & labor fees. Phone: 480-513-5178.
Shipping & Box Handling
To ensure efficient handling and storage of materials, please send deliveries to arrive no more than seventy-two (72) hours prior to your arrival date. We recommend incoming boxes indicate group affiliation, event dates, name of Catering/Conference Services Manager & patron’s name.
Box Handling Fee 1-10 boxes are complimentary, $2 per each additional box
Pallet Fee $25 per pallet each direction
Storage Fee boxes held for more than 3 days pre/post program dates, $2 per box, per day
Fee for Labeling, Packaging, Preparation for Shipment $2 per box (packing materials charged extra)
Fee for Loading/Unloading Trucks $35 per hour, per staff member
Loading Dock Administrative Fee $75 per hour, (4) hour minimum. All shipping and handling charges are administrative fees.
Loading Dock Hours Mon-Sat; 9am-4pm
· Deliveries are not permitted prior to 9am
· Deliveries after 4pm require special arrangements & must be booked in advance
· Loading Dock Administrative Fee applies outside of regular business hours
· Loading Dock is accessible to trailers 42 feet or less without sleeper cabs
Off Premises Catering
Four Seasons Resort Scottsdale at Troon North is pleased to offer our catering services to any event, at any location. Please contact your hotel representative for additional information and details.
Room Rental
Your hotel representative will quote you the applicable charges for meeting rooms.
Billing
Each event is to be pre-paid in advance. Our Accounting representatives will provide you with details pertaining to our event billing procedures.
Guest Parking
Overnight Valet Parking $35 per night, per car
Event Valet Parking complimentary
Dep osits & Cancellations
All deposits will be credited toward the total cost of your event. Your hotel representative can provide you with information regarding our cancellation policy as outlined in our event agreement.
v. 12/14/17
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