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Case Study


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PARKING

Parking Methods:

1. On street Parking allotted at the sides of theroads and streets. For efficiency it is divided into3 types

Angular parking - at angles.

Parallel parking vehicles one behind the other.

Perpendicular parking at right angle to road.

2. Off street means parking area is designedadjacent to road or in a place or building which isnot a part of road.

Parking lots Bypass roads

Multistory parking

Parking lanes


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In all there were 4 entries, 2 main entries,1

service entry and 1 entry was not in use.

On street parking was there in fortune landmark.

Two wheelers where not allowed inside campus

For two wheelers there was on street parking.

Approximately ,400m length parking along the

road was of fortune landmark.

150 four wheelers can be parked at a time inside.

Drivers accommodation was also there.

Flooring was of kadapa stone and RCC panels in

between them.

PARKINGATFORTUNE

LANDMARK

Showing on street parking

outside

Showing 9m wide entrance

gate and flooring


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COMPARISION

STANDARD Hotel 1 parking/dwelling unit

Restaurants and banquets 0.3

parking/seat

ON SITE so, 87 parking space for 87 dwelling

unit.

So, accordingly 330 vehicles parking

space for banquets and restaurants. Overall, parking for 420 vehicles isrequired but there was only 150parking space in the premises, reston street.

car bay should be 2.4 x 6 mwith 1.5 m spacing in between.

Width of parking lane should be

8ft.or 2.4 metes.

On site, space in between

car parking was not

appropriate.

There was 6 metes wide parking

lane 2 vehicles can easily cross

at a time.


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Passenger Car

Outer turning radius 256 or 7.8 m

Inner turning radius 138 or 4.2 m

Service vehicles

Outer turning radius 441 or 13.4 m

Inner turning radius - 276 or 8.4 m


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Showing the plan of parking layout

Positive points

Trees were planted for

shading purpose.

Perpendicular parking was there,

so vehicles can be reversed easily.

Its place was appropriate according

to zoning.

Negative points

No drains were there for water

runoff.Two wheelers parking was on

street totally so, no guarantee of

security.

Insufficient area for parking.

CONCLUSION


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PORCHSize is 10x10m.

Height 5m.Its an RCC

structure.

This is foremost area after entrance of the building which

provide many types of service areas like shops, bars, food and

beverage office, restaurant, no. of entries and exits, waiting and

many other services..

GREETINGAREA


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GREETING

ZONE

PORCH

ENTRANCE

LOBBY OR

FOYER

RECEPTION

WAITING

COFFEE

SHOP

WAY TO

BANQUET

HALL

LIFTS

LOBBY

WAY TO

SEMINAR HALL

BARADMINISTRATION

TOILETS

RESTAURANT

BUSINESS

CENTRE


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ENTRANCE

Plinth level is 300mm.Ramp has been provided for handicapped persons.

There are three gates- one for entry and other two for exit.

Each gate is 3m wide.


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LOBBY,RECEPTIONAND WAITING

LOBBY (10m x 8m) RECEPTION (4m x 2m)

There are two waiting zones each for twelve persons


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WAYTO BANQUETHALL


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LOBBY

Public space-

Lobby and front office- 1,100sq.Ft.

Lounge- 600sq.Ft.

Corridors adjoining- 200sq.Ft. Every hotel, regardless of its size, must have a lobby.

The size of the lobby is largely determined by the no. of guestrooms as well as by the type of hotel.

There is no definite thumb rule to determine the size of lobby.

A hotel lobby sets the mood of hotel.

This space more than any other, will create the first andusually the most lasting impression.

STANDARDS


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Residing Zones

Total 87 suites covered in three top most floors.

They are divided into 5 categories:-

a) Standard suites

b) Fortune club suites

c) New fortune club suites

d) Executive suites

e) Presidential or deluxe suites


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New fortune club roomNew fortune club room

Area- 4m x 4m

Clear height- 3500mm Flooring- white marble and granite

Window- 2.5m(width) x 2m(height)

Sill level -500 mm

Lintel level-3000 mm Door- 1200mm(width) x 2500mm(height)

Room comprises of- bed

side tables with control panel

sitting for 5 person

wardrobe

luggage carrier


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Attached Bathroom - 2.5m x 2.5m

- wash basin

- western closet- bathing area

Bed size- 2100mm x 1800mm

One duct was provided in between two bathrooms.

A.C. ducts were at the height of 3200mm.

Fall ceiling

Walls are partially covered with wallpaper

Architraves of Plaster of Paris .

Control panel at one of the side tables.


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New fortune club room


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Executive suiteExecutive suite--

Area- 6m x 6m

Clear height- 3500mmFlooring- wooden flooring

Window- 2.5m(width) x 2m(height)

Sill level- 500mm

Lintel level-3000mm Door- 1200mm(width) x 2500mm(height)

Walls were partially covered with wallpaper.

Bed size- 2100mm x 2100mm

A.C. ducts were at the height of 3200mm.

Fall ceiling

Architraves of Plaster of Paris .

Control panels at one of the side tables


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Room comprises of- bed

side tables with control panel

sitting for 5 personwardrobe

luggage carrier

two LCDs

Attached Bathroom -2.5m x 1.5m

- wash basin

- western closet

-bathing area

- circular shower area enclosed with

frosted glass.


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EXECUTIVE SUITE


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BEDROOMS

Bedrooms are the core of the hotel industry. For flexibility

most rooms have a double bed or twin beds. Bedrooms normally

have en-suite bathrooms.Areas

Corridor widths and bedroom sizes are greater in more expensive

hotels.

Minimum area of a bedroom for 5 star hotel is 36m

OrientationTake account of sunlight. Bedroom blocks with the long axis

nearer northsouth than eastwest are preferable. Position bedrooms to minimize noise

from traffic, machinery, kitchens, and the

hotels public rooms.

Terraces and balconies

These are pleasant but costly. They lead to an increase in thevolume of the building, and to problems of security, wind and

waterproofing

guestroom: a single module containing a bedroom with its own

bathroom Suite: two or more modules incor oratin bedrooms bathrooms

Types of room

STANDARDS


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Form

The bedroom areas are formed from relatively small units divided

by separating walls, with many service ducts.

Widths vary From 1.8 to 2.0 m wide for 5-star.

Bedroom corridors

Corridors in bedroom areas should be minimized.


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Bedroom planning

Rooms must be designed and furnished to facilitate access,

cleaning, making up and servicing. The shape and to some extent

the size will be governed by the placing of the bathroom. Some common

arrangements are-

Bathroom on external wall This gives natural ventilation to the

bathroom,

Bathrooms between bedrooms The main disadvantage is the

elongation of the corridor and the increased external wall

Internal bathrooms These necessitate a lobby, but it is

generally used for the furnishings and so can be subtracted from

the bedroom area


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wardrobe

Beside tables forsinglebed

Beside table for

doublebed

dressing\writing tableLuggage carrier

Spacerequirements forhotel

bedroom furniture


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EARTHEN OVEN

North Indian CuisineRestaurant.

Open Restaurant

Capacity Of 250 People

Separate Kitchen

Bar

Separate Toilet

BackArea Of Kitchen

4.8 x 5 m

RESTAURANTS


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PLAN OF EARTHEN OVEN RESTAURANT


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KITCHENOF EARTHENOVEN DISHWASH AREA

SERVICE CORRIDOR


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AMBROSIARESTAURANT

Multi cuisine Restaurant.

Total capacity of Restaurant 80 Person.

Bar 60 Person.

They served buffet during lunch time on regular basis. Seating arrangements 2,4,6,8.

Bar area and restaurant sitting space was separated by araised platform.

Size of bar platform - 6.5 x 3 m.

Height of ambrosia - 5m

No. of openings - 5

size of openings 4m x 2m


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STANDARDS


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Entry from here

Way to Board Rooms

Main Waiting for 8 to 10 persons

ADMINISTRATIONAND

BUSINESS CENTER


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SECRETARYS CABIN

Photocopy machine, fax, printer, Wi-Fi,

scanner, phone facility were there.

Drawbacks-

Secretarys cabin was open.

No washroom was provided within the

zone.


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BOARDROOMI

Entry from here

The board room was very congested.

It lacked Modern equipments such as projectors, L.C.D)

The seats were shabby, and didnt match each other.


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WAITING OUTSIDE

GMS CABIN

Way to GMsCabin GMs cabin

X The waiting was very congested.

X nothing to entertain the guests

(Viz. Magazine, newspaper).


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BOARDROOMII

Entry


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BANQUETHALLS

There were 5 banquet hallsThere were 5 banquet halls

ShankhShankh

Surya 1Surya 1 Surya 2Surya 2

Devashri 1Devashri 1

Devashri 2Devashri 2


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SHANKH

AREA : 9.5*13 m

CAPACITY: 100 PERSONs

MATERIAL USED:

1) IN CEILING : GYPSUM BOARDS ARE USED

2) IN FLOORING:CARPET

3) ON COLUMNS:GLASS IS USED FOR AESTHETIC PURPOSE


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SURYA

Surya, is exclusively designed 2640 Sq. Ft. banquet hall ideal for

social functions or business events as it can comfortably

accommodate to 125 persons or more. There are various styles

and seating arrangements available to enhance the experience of

event.


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ARRANGEMENT CAPACITY

THEATRE STYLE 125-130

U SHAPE SEATING 50-55

DOUBLE U SHAPE

CLASSROOM SEATING WITH

TABLES

70-75

BOARD ROOM SEATING 50-55

ROUND TABLE SEATING 60-65

ARRANGEMENT OF SEATING


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DEVSHRI HALL


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DEVASHRIIANDDEVSHRIII

The grand Devashri hall can be divided into two breakaway halls

as per the need of the occasion or theme of the event.

1) AREA:

Devashri I ( 1050 sq ft)Devashri II ( 2496 sq ft)

2)MATERIAL:

In ceiling : Gypsum board

In flooring: Carpet


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THEATRE STYLE 20-25

U SHAPED 15-20

DOUBLE U SHAPED

CLAS ROOM SEATING WITH

TABLE

15-20



SEATINGARRANGEMENT FOR DEVSHRI 1


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THEATRE STYLE 100-105

U SHAPED 40-45

DOUBLE U SHAPED 60-65

CLASS ROOM SEATING WITH

TABLE

55-60



SEATINGARRANGEMENT FOR DEVSHRIII

STANDARDS


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The rooms vary in size to accommodate anywhere from 10 to as

many as 100 people. Wherever it is feasible, the meeting rooms arranged in a straight

line, so that the walls separating one room from the other can be

made movable.

Movable, separating walls make it possible to achieve a great

flexibility in the size of the rooms to accommodate meetings of

various sizes.

If two meeting rooms which might seat 25 people are thrown open

to one, we would have a meeting room to take 50 people.

If another wall is opened, we would be able to seat 75 people, and soon and vice versa.

In many instances both arrangements will be found in hotel,so that

there are lines of meeting rooms of a smaller nature, all sub divisible,

and a really large space that is also sub divisible.

STANDARDS


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Most of these spaces will also be used to serve meals.

These meals may consist of small luncheons or dinners for 10

or 12 people and go on up to accommodate as many as 1000people seated at tables for dining .

In the really large convention halls, realizing that food must be

brought to all these rooms, their position to serving ,kitchens is

highly important in arranging the plan . For the most part, food should be brought directly from

banquet kitchens to the banquet spaces .

In subdividing these spaces, the subdivision must be so planned

that each space is contiguous to the kitchen and has its own

doors to enable waiters to come and go between the banquet

spaces and the banquet kitchen .


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In large meeting, banquet, and convention facilities, space must be

provided which is normally called "preconvention assembly space .' This

is a sort of foyer or gathering place for people before they go to the

various meeting rooms or where they may congregate before going in toa banquet .

Since most of the people who are standing are those who will eventually

be seated, the proportions of the preconvention foyer space will be

determined by the number of people who will be eventually seated .

As a rule of thumb, a person standing in fairly close quarters will take up

approximately 5 sq ft .

A person seated at a table will take up anywhere from 10 to 15 sq ft . A

person seated for a seminar or a meeting will require 8 or 9 sq ft.

It thus becomes apparent that the ideal preconvention, prebanquet , orassembly space should be at least one-third of the area of tire actual

dining and meeting spaces .

Tire one-third proportion may not be possible, and it has been found

proper to use as little as 25 percent of the spare for this preassembly

foyer .


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COMPARISON

STANDARD

Food should be brought directly

from banquet kitchens to the

banquet spaces.

its own doors to enable waiters to

come and go between the banquet

spaces and the banquet kitchen .

The size of hall for capacity of

100 is 1575 sq.ft.

Preconvention space should be

provided.

ON SITE

There is only one kitchen for all

the banquet halls.

The hall had different doors for

waiter.

The size of hall for the capacity of

100-105 is 2496 sq.ft.

Preconvention space is designed

acc. To standards.


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Gymnasium

(workout area)

Gymnasium

(cardio

section)

Lockerroom

Beauty

parlour

HYDRO-

THEREPY

AREA

MASSAGE

AREA

ENTRY

FITNESS CENTER

The fitness center at

Fortune landmark

included-

GymnasiumHydrotherapy area

Massage area

This entry has been

temporarily closed


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The gymnasium area threemeter was divided into two-

Cardio area

Main workout area

Entrance to the other section of the

gymnasium

GYMNASIUM

The cardio section (5m x 7m) included

many types of cardiovascular training-

related equipment such as treadmills

etc.This area also had LCD in order to

keep exercisers entertained during long

cardio workout sessions.


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Photograph showing the direct entrance to the

gymnasium which is temporarily closed

The main workout area (9m x8m), primarily

consists of free weights including dumbbells,

exercise machines.

This area often includes

mirrors so that exercisers can

monitor and maintain correct

posture during their workout.


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Industrial grade gym rubber flooring

was used for gymnasium.

The ceiling of the gymnasium was

acoustically treated by using perforated

tiles.


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HYDROTHERAPY AREA

The hydrotherapy

area included-

Steam roomJacuzzi

Jacuzzi

Steam

roomMachine

room

I h (2 1 5 2 1 ) il


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JACUZZI

(2.5m x 2.5m)

MASSAGE ROOM

(2.5m x 2m)

In the steam room (2m x 1.5m x 2.1m) tiles

were used for flooring. The floor must always

slope towards a floor drain.

Walls-The walls were finished with stone.

Steam rooms are commonly maintained at a

temperature of 41 degrees Celsius or above

STEAMROOM

STANDARDS


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Rowing machine

and exercise bike

Stomach exercising

bench wit pull up bar

and wall bar

STANDARDSGYMNASIUM

Clear room height should be 3m.The minimum room size of 40m2 is suitable for

12 users.

For an optimum double row arrangement of

machines, room should be at least 6m wide.

To allow clear supervision , the room length

needs to be 15m or less.

The ceiling should be acoustically treated.

Doors should be constructed wide enough to

accommodate the movement of equipment to

other areas.

Several full length mirrors should be installedon the walls.

The floor should be covered with a durable,

resilient material.

Work out bench Multi exercise

centre

SAUNA


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SAUNASauna is a dry heat bath taken

in a well insulated room lined

with untreated, kiln driedsoftwood and heated by

igneous rocks.

A sauna suite offers a

complete heating and cooling

cycle with indoor and outdoor

cooling areas.

A 610mm wide, 2030mm high non lockable door that

opens outward has to be provided.

Saunas should be located near a

shower for the cool down portion of

the sauna.

The ceiling should be kept as low as possible

within the limits imposed by benches, whichgenerally require 2.1m clear height.

SAUNA SUITE PLAN


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Wheelchair access is discouraged to protect the metal and plastic components from

excessive heat.An attendant generally assists wheelchair bound sauna users.

Indirect lighting is recommended. The best position is above and slightly behindbather's normal field of view. The switch is always outside the room.

FINISHES-Softwoods are used to finish wall surfaces and bench construction of a

sauna.

Design benches

for a width of

610mm per

person (sitting)and a length of

1830mm per

person (reclining)

TYPICAL SAUNA PLAN CONFIGURATIONS

SAUNA BENCH


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STEAMROOM

Steam room ceilings should be sloped a minimum of 16mm per m toprevent condensation from collecting and dripping.

The ceiling should not be more than 2.4m high.

Flooring should be skid resistant, with floor drain for condensation

runoff and cleaning.

Walls, ceiling, floor, and benches must be completely covered with

waterproof finish, such as tile, marble or acrylic.

Exposed gypsum board or plaster is not recommended.All joints mustbe filled with water sealant.

Vents are not recommended inside a steam room.


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CAFETERIA

Size of the cafeteria is 5x5m

Space for 16 people sit at a time in the cafeteria

2 m wide space to enter in cafeteria

6 tables and 16 chairs for sitting

One side folding door partition

Wash area provide back side of cafeteria


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WASH AREA

WAITING AREA

Height of the counter


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COUNTER

Height of the counter

is 2m

Width of the counter 1.5m


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FOLDINNG DOOR PARTITION

SITTING SPACE


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PRIMARY

ENTRY

SECONDARY

ENTRY PARKING

PORCH

LOBBY

RECEPTION

SITTING

EXIT

OPEN RESTAURANT

(EARTHEN OWEN)

KITCHEN

TOILE

STAIRS

(DN)

BAR

LOUNGE

LIFTFIRE

EXIT

BUSINESS

CENTRE

ZODIAC HALLS & BANQUET HALLOPEN

KITCHEN

CAFE

AREA

SERVICE

STAIRS

(DOWN)

LADIES

TOILET

GENTS

TOILET

LUGGAGE

ROOM

RESTAURANT

(AMBROSIA)

SEWAGE TREATMENTZONING OF LOWER


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ENGINEERING DEPARTMENT

HUMANRESOURSE

DEPARTMENT

HOUSE

KEEPING

TIME

KEEPING

SERVICE

STAIRCASE(FROM

GROUND FLOOR)

STORE

SERVICE EXIT

LPG

ROOMS

(3NO.S)

GARBAGE

ROOMKITCHEN

FROM SERVICE ENTRY

NEW PEMISE

(UNDER CONSTRUCTION)

BANQUETHALLS

GROUND LEVEL

STANDARDS


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Average space requirements inWoodwork workshops

(Without open store rooms) :-

70-80 sqm Per employee .

Up to 10 employee production

flow can be in a line or l-shaped.

In medium-sized companies with

More than ten employees, a

U-shaped or circular arrangement

Gives a better flow.

Machines should be set up to matchSequence of work.All workstations

Should face light. Window

Area should be approximately

1/8 of a floor.

CARPANTRY SHOP

STANDARDS


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Trolleys are used to move

Different wooden items

In the work shop.

ENGGINERING REPAIR(METAL WORKS)


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In large cases of

Engineering metal works,

The work areas are divided

As per the figure on right

Side:-

ENGGINERINGREPAIR(METAL WORKS)


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Capacity of storage system examples:


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Shelving with brackets:- width w=1.0m; height h=2.0m; length l=6.0m

Enclosed shelving space:- v=l*b*h=1.0*2.0*6.0=12.0 cu.m.

Effect of density(r):- r=v*r(r=total weight).

If 8 number of employees use 7.5 tonne mat./Person/year in different repair or new

work annual requirement

8*7.5=60 tonne.

Store turnover frequency/r=60/10=6.

However a lot of space is covered by shelves itself, so rack can never be fully used.

CONCLUSION


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Conclusion drawn on comparison of live case study of fortune landmark and the

standard data as regards to engineering department is that:-

There should be separate workshops for different work like carpentry,

Plumbing, electrical etc. Which was not so in live case study.

In live case study the space provided in live case study to the department was

Less as compared to the standards.

While designing the hotel placement and space allotation for different sectors

Of engineering department is very vital.

The engineering department is must for proper functioning of the building.

Haphazard planning can cause disturbance in functionality of services.

CONCLUSION


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Housekeeping is the

department that deals

essentially with cleanliness

and all auxillary service

attached to that.

Hotel offer laundry, dry

leaning facilities for guest

clothes.

Room cleaning is performedonce or several times a day.

HOUSEKEEPING


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For record IDS software is used.

Red indicates occupied rooms

Yellow indicates dirty roomsBlue indicates coming guests

Laundry Maid the laundry maids maintained the bedding and towels,


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and also washed, dried, and ironed clothes for the whole hotel including the

servants.

FLOORPLANS OF HOUSEKEEPINGROOM

Stitching

room

Housekeepers

room

Window for

taking in

and giving out

laundry material

Comp.

desk

Entry

Staff laundry

room

up

Divided in 2 floor

Each of 2.5 m ht.

Storage space for

housekeeping

amenities


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PLACE FOR IRONING

CLOTHES

STITCHING

ROOM


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Mezzanine floor accommodating

staff laundry and hotel

housekeeping amenities


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STANDARDS FOR HOUSEKEEPING

No. ofrooms Area in m2

100 rooms 1.40

250 rooms 1.11

500 rooms 0.93

1000 rooms 0.94

Service areas in m2 according to numberof guest rooms

BASIC LAYOUTOF


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BASIC LAYOUTOF

HOUSEKEEPINGROOM

TROLLEY STANDARDS

Linen trolley(cart): fabric

-900x700x900

Chambermaids trolley

(cart)- 610x1550x1380

Soiled

linen bag

Racks forutensils , linen

etc.

rubbish


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Building Services

ZonesThe necessary service zones which is to be provided

in a building for the functioning of the building.

N i t b id d i high i b ildi g


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Necessary services to be provided in any high rise building as per

Standards

Plant to service the buildings itself can be a major space user. Some equipment

can be accommodated within general areas; but some for one reason or another,

requires dedicated and segregated space.

Plant areas needed in all kind of buildings :- In Hotel Fortune Landmark

Intake room for water, gas, electricity X

and communications

Transformer chamber and switch rooms Y

Standby generator room Y

Boiler and calorifier rooms Y Sewage pump rooms Y

Lift motor rooms Y

Air handling and conditioning plant rooms and Y

Building management system control rooms Y


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Zones Included -

Electrical Services

Kitchen Services

Services through Ducts

All Services zone were

at the lower ground


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Service Entry

Transformer

Meter

Room

ControlRoom

Generato

r room

KitchenLoading/

Unloading

area

Kitchen

Store

Garbage

Area

To Hotel

Kitchen

Loading / Unloading of vegetables and other utilities

IMC Vans take off the garbage

Electric Line into hotel through

IMC Elec. Pole

MainRo

ad

at the lower ground

level


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Electrical ServicesAt Hotel Fortune Landmark


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Two separate transformers for the campus.

Transformer

M t R (5 3 )


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Meter Room (5m x 3m)

Controlling Units


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FlowChart of Electric Lines

AirBlower

Controlling

Units

Generator room (5m x 2.5m)


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Two generators of

550 KVA

250 KVA


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Engineers room (3m x 3m)


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Kitchen ServicesAt Hotel Fortune Landmark


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Service entry to hotel

Loading / Unloading area

Opening 2 m wide


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Storage Area for Kitchen and other utilities

(6m x 14m)


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1.2 m wide opening

3 LPG rooms (2.5mx2.5m) each

30 cylinders in one room

Gas outlet pipe


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GARBAGE ROOM (6m x 3m)Divided in three parts

One for storage

One for dry garbage and,

One for wet garbage


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Services through DuctsAt Hotel Fortune Landmark

Vertical DUCTS (1m x .8m)

On the residing floor ducts


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On the residing floor ducts

have been provided between

adjacent rooms for water

supply and sanitation

Horizontal DUCTS (1.5m x .5m)

On the residing floor horizontal ducts have


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been provided in corridors for fresh Air

supply, electrical supply, AC systems and

sanitation.

PLUMBING SERVICES


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Water Softening Tank

PLUMBING SERVICESThe pipes, fixtures, and other apparatus of a water, gas, or sewage

system in a building.Room Size 6m x 3m

PNEUMATIC SYSTEM


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PIPELINES


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100mm dia pipes

BOILERS


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Sewage suction pump

Sewage Treatment Plant

Sewage Treatment Plant


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FIRE CONTROL


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FIRE CONTROL

Advanced systems used for detecting the fire infected area.


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Fire engine: It immediately stopped the electric current supply

.

Hydrant & jockey pump: Controlled the water pressure.

Water sprinklers attached with pipes of 20 mm dia & carrying


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Water sprinklers attached with pipes of 20 mm dia & carrying

a pressure of 6kg & smoke detectors were installed on the roof

ceilings.

Lower ground & basement area were equipped with water

hose with 100mm dia pipe.

Fi ti i h


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Fire extinguishers

containing compressed

carbon dioxide & drychemical powder ,were

placed in kitchens &

corridors.

Fire Alarming buzzer

HOSE RACKS

STANDARDS


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HOSE RACKS

Cabinets hold up to a standard of 1 1.5 sq

ft hose racks assembly. Hose rack assembly

come with complete rack which carry 50-

100 ft hoze pipe ,nozzel and valve

Water sprinklers

Water sprinklers are of two

types :

i.)Umbrella sprinkler:It

covers an area from 4.6 to

6 mt

ii.)normal sprinkler:- it

covers an area upto 3.75

mt.


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HVAC

AC UNITOF \FORTUNE LANDMARK[

WHAT IS HVAC..??


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WHATIS HVAC..??

HVAC stands for Heating, Ventilation, and Air-

Conditioningthree closely related fundamental functions

found in homes, offices, and other building structures.

There are also central HVAC units called heat pumps that

combine both the heating and cooling functions.

Warmed or cooled or dehumidified air flows through a

series of tubes - called ducts - to be distributed to all the

rooms of your house.


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CONTROLER/SWITCHES OF AHUS & VENT S & EXHAUST

IN CONTROL ROOM OF ENGG. DEPARTMENT


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AHU


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CHILLER /AHU


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AHU


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AHU

Unit of ahu/chiller plant is 124tr,250tr,500tr.

Tr- ton refrigeration.

An ahu is a combined system of blower, heating and cooling

elements, filter racks or chambers whose main function is to

provide pure air passing through pipes and ducts & reducesmoisture from the area by providing clean& cool air. It is a

part of HVAC system.

Having 3 plant of ahu.

Used according to requirement; depends on the rush or peakhour and time.

PIPES AND DUCT


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PIPES ANDDUCT

Thermal insulation of ducts in HVAC:INSULATION DONE

by THERMACOLAND THEN COVERED BY CEMENT.

Wrap insulation on pipes.

This insulation product includes a heavier foil facing on one

side of the material that is installed facing away from the duct

exposed to the elements. When used to insulate exteriorHVAC duct work, outdoor duct insulation helps to reduce

needless air infiltration, and increases the overall energy

efficiency of the hvac system.

THERMALINSULATION OF AHUPIPES


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COVERED BY CEMENT


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DUCTS(PIPES)


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DUCTS(PIPES)

AC DIFFUSERS


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IN CORRIDORS & IN HALLS


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DIFFUSERS DIRECTLYON CEILING


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C/C

DISTANCE

BETWEEN

TWO

DIFFUSERS IN

CORRIDORIS

2.5-3 MT.

STANDARDDIMENSIONS OF AHUUNIT

TONES LENGTH WIDTH HEIGHT


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50 3.5 1.5 2.4

200 5.7 1.2 2.6

500 5.9 2.3 3.7

750 7.8 2.3 3.7

1000 10.5 2.3 4.2

Ventilations and air conditioning system should be considered primarily,

as they have major influence on building design.

Plant room are placed should be as near as possible to the room air-conditioned.

The walls should be of masonry, plastered , with a washable coating.

SPACE REQUIREMENT FOR PLANT ROOMS

DATACONTROLLING


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The principal behind a CCTV

control room is to improve

security management and the

operating environment for staff.

Closed-circuit

television (CCTV) is the useof video cameras to transmit a

signal to a specific place, on a

limited set of monitors.

Server room is provided for

internet and telephones

connections


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Data controlling room

( 3.5mx3m)

upEntry Fire exit

staircase

STORE

corridor

Door ht. 1.4 m

Door width 1.2m

Door was not prominently

visible

1.4 m

KEYPLAN SHOWING DATA CONTROLLINGROOM

There are two engineers appointed to manage the data controlling room


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All the internet connections in the entire premises were being handled

from the control room.

All the data from the CCTV cameras installed in the hotel building and

its premises were being monitored from the same.

There was a LCD screen where 16 views from different zones of thehotel were being displayed thus, making helping the engineers to keep a

check on all the activities.

There were no openings in the room.

Server controlling was done in the same room.

Two sprinklers were provided for fire safety.

Computer place high demands on electrical, mechanical and floor systems

AS PER STANDARDS


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The surface must be conductive and grounded to avoid static electricity

and dust accumulation.

Control room should be separated from all other occupancies within

buildings by fire-resistant wall, floors and ceilings with a resistance rating

of not less than 1 hour.

Package air conditioning units are suitable for control rooms.

The server room is attached with main control room. room

AUXIALLARY SERVICES


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AUXIALLARY SERVICES

This are the additional or supplementary services

This services majorly act as a supporting system to the

circulation of a building

Auxiliary services includes :-

a) Lifts

b) Stairs

c) Corridorsd) Powder rooms

e) Lobby

LIFTS


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Total no. of lifts - 4

Guest lifts - 2

Size 1m x 1.5m

Service lifts - 2Size 2m x 2m

Company OTIS

Flooring material - Marble

Wooden interior

STAIRS


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Stairs from lower ground

Floor to upper ground floor

Total Steps- 30

4 Landings Width -1.7m

Tread -300mm

Riser -150mm

Material-marble

Glass Railing With Wooden Handrails

Fire exit stairs

(Width 1.25m)

CORRIDORS


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Width- 3.2m

Width-2m

POWDERROOMS


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ATGROUND

FLOOR

AT LOWER GROUND FLOOR

TYPICAL LAYOUT PLAN OF FIRST, SECOND &THIRD FLOOR


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Standardsuites(10)

Presidential suites(8)

New fortune

Clubsuites

(4)

Fortune

Clubsuite

(3)

Executiv Suites(3)

STANDARDS

CORRIDORS


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CORRIDORSCorridors in bedroom areas should be minimized

Widths of corridors vary from 1.8m to 2.0m

Dead end corridors with one exit are limited to 7.6m

LIFTSGuest and service lift, normally in the ratio 2:1,3:2 or 4:3, are often sited back

to back for economy, the service lifts rising from back of house areas and

opening into a separated service lobby on each floor.

Lifts should be located such that they are immediately visible, either from the

entrance lobby or from the registration area.

STAIRSAs a rule, emergency stairs must be sited at or near the ends of each

corridor

Minimum widths of the stairs varies from 1.2m to 1.5m

PROVISIONS FORGUESTS WITH DISABILITIES


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Requirements include:

Ramps- 1:20Width of corridors- at least 1000 mm

Doors- 815 mm clear opening with lobbies 460mm wider than the door

Between beds and furniture, 910 mm space is required

685 mm for knee space

Switches set 1.2 m highWheelchair eye level( 1.07 m- 1.37 m) must be considered for window sills,

placement of mirrors,etc.

Bathrooms require:

1.52 m central turning space and 2.75 m width

Specially designed fittings and grab bars


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THANK YOU

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