Format A

Part I

Annual academic progress report for the academic year________________

1. Name of the Teacher: Manoj Kumar2. Department: Food Technology3. Designation: Lecturer4. Qualification /specific achievement of the academic year:

Admitted to Ph.D. degree programme at Bundelkhand University. (2015)Succeeded to learn and setup own web server (IIS-Manager) for free hosting websites. (2015) Presently 23 domains/web sites are under construction, including Institutional website www.iftbu.in

Students profile: B.Sc.& M.Sc. from the year 1999 to 2016, Name & Address, Brief Profile Faculty profile: Faculty members of IFTCourse structure and Syllabi for B.Sc.& M.Sc. degree programmesOrdinances of B.Sc.& M.Sc. degree programmeThesis research: Guidelines for preparation, submission and evaluationInfrastructure & Facilities at IFTLaboratory manual of Experiments for B.Sc.Laboratory manual of Experiments for M.Sc.e-book of IFT: Articles of studentse-journal of IFT: Papers of studentsLink to Indian food industriesLink to Indian food institutionsAlso providing notices to the students, their attendance, sessional marks, time table, photo gallery, job opportunities, vision-2016 etc.

5. Publications/Research papers: On-paper printed publications are rare. Under published e-content includingwww.foodtechnology.net.in –an e-book on plant and animal foods and their processing technology.www.dairytechnology.in- an e-book on dairy technology.www.probiotics.net.in- an e-book on all about probiotics.www.soybean.net.in- an e-book on all about soybean.www.milkquality.in- an e-manual of milk quality and testing.www.asrbnet.in- providing information on ICAR-ASRB conducted NET examination, syllabus and content.www.bundelkhandeducation.inf o - providing information on basic and higher education in Bundelkhand.www.buviewsandnews.in- shall be published soon for the news, views or ideas of the faculty of the University.

(1) Published Books (i) Text Book: Nil(ii) Reference Book: Nil

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(2) National & International Research Publications:(i) Independent authorshipM.Sc. Thesis research entitled “Studies on L. acidophilus-I & L.Casei-RTS to develop yoghurt like product”. (Year 1996)(ii) Co-authorship: Nil

(3) Accepted Research Publications: Nil (4) Presented Research Papers in Conference/seminar: Nil(5) Petition/Plea submitted to the state or national commission/committees: Nil

6. Details of Research Scholars guided by Teacher:(1) Number of registered research scholars: Nil(2) Number of doctorate awarded research scholars: Nil

7. Details of specific lectures:(1) In the University:Probiotics: Therapeutics and potential benefits. (Lecture delivered to the Ph.D. students, Year 2015)(2) At other Institution/University/CollegeLP system: Technological challenges. NDRI, Karnal (Year 2013)Designing and hosting website. GBPUA&T, Pantnagar (Year 2012)/AMU, Aligarh (Year 2013)

8. Any other academic achievements/skills obtained: Computer Skills

Proficient user of M.S. Office Word/Power Point/Excel/Front Page.Proficient user of Paint, Adobe Photoshop/Image Ready/Dream Weaver.Proficient user of Multimedia applications, Audio/Video editing, Animation.Proficient user of Internet/Network applications and resources.Conversant with VGA/RCA/RBG/HDMI/Component/USB/2.1,5.1 Audio connections & Devices.Proficient in Computer Assembling /Windows installation and Software Troubleshooting.Proficient in Internet and Network connection setup, sharing and Troubleshooting.Proficient in WiFi/Bluetooth/SAMBA sharing.Proficient in HTTP and FTP services setup via Internet Information Services (IIS). Manager, FTP Authorization & Authentication.Proficient in DNS setup and Web Hosting.Proficient in Web Designing.Conversant with Broadband Router setup/Port Forwarding/HTTP/FTP/DMZ/NAT,Services setup.Conversant with Remote Desktop setup, VPN connection setup.Conversant with Windows/Wii Media Center Applications.Proficient in Wii (Nintendo, Linux based Game console) rooting and playing downloaded ISOs.Proficient in Mobile rooting and flashing ROM for android.Conversant with Chrome Cast Setup and applications.

I hereby declare that the information given in academic progress report is true to the best of my knowledge.

Date:(Manoj Kumar)

Signature of the Teacher(Shiv Kumar Katiyar)Head of the Institution

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Part II

1. Details academic qualifications:

Exam Passed Board/University

Subjects Year Division/Grade

High School UP BoardPantnagar

Science 1987 II

Higher Secondary UP BoardPantnagar

PCM 1989 II

Bachelor’s Degree GBPUA&T Pantnagar

Agriculture & Animal Husbandry

1989-1993(04 years degree

programme)

(OGPA: 3.347/5.000)

67 % (Second)

Master’s Degree GBPUA&T Pantnagar

Food Technology 1996 (OGPA: 4.000/5.000)

70% (First)

Ph. D

.

Uncompleted* GBPUA&T Pantnagar

Food Technology 1997-99(05 semesters)

(OGPA: 4.032/5.000)

Discontinued** NDRI, Karnal Dairy Chemistry 1 Augt-6 Sept, 2012

_

Admitted*** IFT, BU Food Technology 2015 - continued Completed course work & submitted

synopsisOtherDiploma/Certificates

ASRB, ICAR NET 2001 _

Min. HRD Computers/Internet 2006-2010 _

*Completed required course work of 31 credits and all other formalities except submission of Thesis Research. Permission for fresh/new/re-admission is under consideration by Academic council (AC) since 2009. University also discontinued an admission to Ph.D. at Institution since 2011 due to lack of faculty.**Registered in Ist semester with 22 credits of course work, attended 35-40 classes. Admission discontinued due to unable to fulfill the condition of having FIP for study leave.***Submitted Synopsis entitled “Studies on fruit juice blended frozen soy yoghurt with melting resistance characteristics”.

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2. Details of published research papers/book/single subject article/number of books/chapters of book/creative writing, if any.On-paper printed publications are rare. Published e-content including Institutional website

www.iftbu.in - providing information onStudents profile: B.Sc.& M.Sc. from the year 1999 to 2016, Name & Address, Brief Profile Faculty profile: Faculty members of IFTCourse structure and Syllabi for B.Sc.& M.Sc. degree programmesOrdinances of B.Sc.& M.Sc. degree programmeThesis research: Guidelines for preparation, submission and evaluationInfrastructure & Facilities at IFTLaboratory manual of Experiments for B.Sc.Laboratory manual of Experiments for M.Sc.e-book of IFT: Articles of studentse-journal of IFT: Papers of studentsLink to Indian food industriesLink to Indian food institutionsAlso providing notices to the students, their attendance, sessional marks, time table, photo gallery, job opportunities, vision-2016 etc.

Other websites are scientific knowledge based database including:www.foodtechnology.net.in –an e-book on plant and animal foods and their processing technology.www.dairytechnology.in- an e-book on dairy technology.www.probiotics.net.in- an e-book on all about probiotics.www.soybean.net.in- an e-book on all about soybean.www.milkquality.in- an e-manual of milk quality and testing.www.asrbnet.in- providing information on ICAR-ASRB conducted NET examination, syllabus and content.www.bundelkhandeducation.info- providing information on basic and higher education in Bundelkhand.www.basicmathematics.in- providing mathematical solutions for class IV onwards.www.buviewsandnews.in- shall be published soon for the news, views or ideas of the faculty of the University.

3. Details of research projects undertaken or completed:Personal projects: NilDepartmental Projects:

Title of Project Name of the funding Agency

Duration Remarks

Utilization of low value cereals in bakery products and establishment of Bakery and Extrusion Unit

Ministry of Food Processing Industries, New Delhi

2003 Contributed as per HOD instructions

Strengthening of Department of Food Technology

Uttar Pradesh Government 2012 Contributed in purchasing & installation processes of equipment

Center of Excellence Uttar Pradesh Government 2013 Contributed as per HOD instructions

Manufacturing of acidophilus milk

ICAR 1996 Worked under the project and awarded graduate research assistantship during M.Sc. degree programme.

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4. Details of seminars, Conferences, Symposia, Workshop attended (details of presented papers/ position held).

Name of the Seminar/Conference/*Symposia

workshop, etc

Name of the Sponsoring Agency

Place and Date

1 Science Camp under inspire internship programme “Innovation in science pursuit for inspired research”

DST Bundelkhand University, JhansiJanuary 20-24, 2014

2 National Seminar on “Food Processing Industry: New entrepreneurial opportunity with sustainable business patterns”

Assocom Institute of Bakery Technology & Management (AIBTM)

Bundelkhand University, JhansiJuly 7-8, 2014

3National Seminar on ‘National Integration’.

UGC Aligarh Muslim University, Aligarh15th Dec.,2013

4 National Seminar on “Impact of ICT on Education & Research in Indian Universities”

UGC UGC-ASC, LNIPE, Gwalior16th Feb-17th Feb, 2009

5 Workshop on “Recent Advances in Polymers and its applications”.

AICTE Bundelkhand Institute of Engineering and Technology, JhansiDecember 1-2, 2006

4 Workshop on the “Role of Census in the Development of Bundelkhand”.

Directorate of Census Operations, UP, Gov. of India & UGC

Institute of Economics & Finance,BU, Jhansi27 March, 2006

6 National Seminar on “Emerging Trends in Food Processing: Technology & Value addition”.

MFPI Institute of Food Technology, BU, JhansiMay 26-27, 2000

7 National Seminar “TROIKA-2002: Processed foods, processing industries and health foods”.

MFPI Institute of Food Technology, BU, JhansiFeb 12-13, 2002

8 National Seminar on “Changing Scenario of Food Science, Technology and Agricultural Products”.

UGC Institute of Food Technology, BU, JhansiNovember 11-12, 2011

9 4th International Food Convention (IFCON-98)

AFST(I), Mysore CFTRI, Mysore. 23-27 November 1998

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5. Details of summer courses, refresher courses, or orientation courses attended.

Orientation Courses:

21st Jan-17th Feb, 2009

23 Days

Participated in the UGC Sponsored Orientation programme at Academic Staff College, Laxmibai National institute of Physical Education, Gwalior, MP

UGC Academic Staff College, LNIUP,

Gwalior, MP

Refresher Courses

03rd Dec.-23rd Dec., 2013

21 Days

Participated in Subject Refresher Course in Computer Applications at UGC Academic Staff College, AMU, Aligarh, UP

UGC Academic Staff College, AMU, Aligarh.

17th June-07th July, 2008

21 Days

Participated in 23rd Training programme on “Sensory and related techniques for evaluation of Dairy Foods” Organized by Centre of Advanced Studies in Dairy Technology Division, NDRI

Dairy Technology Division

NDRI, Karnal, Haryana

7th March- 30th

March, 200323 Days

Participated in UGC Sponsored Refresher Course in Management, Organized by UGC Refresher Course Centre, BU, Jhansi.

Institute of Management studies

BU, Jhansi

Summer Courses

July 18-27, 2011

10 Days

Participated in National Training programme on ‘Basic and Applied approaches in designing of Dairy-based Nutraceuticals & Functional Foods’, Sponsored by National Agricultural Innovation Project (NAIP), ICAR, New Delhi

Dairy Technology Division

NDRI, Karnal, Haryana,

17th June-07th July, 2008

21 Days

Participated in 23rd Training programme on “Sensory and related techniques for evaluation of Dairy Foods, Organized by Centre of Advanced Studies in Dairy Technology Division, NDRI

Dairy Technology Division

NDRI, Karnal, Haryana

Professional Training/Experience

16th May-27th July 1996

06 months

Working experience as Production Supervisor Parle Biscuits Ltd., Bahadurgarh, Haryana

15th Sept.-15th Dec.1995

06 months

Working experience as Technical Officer, Quality Assurance

Dalmia Industries Ltd.,Bharatpur, Rajasthan

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6. Details of membership of editorial board of research journals/ committees on Education development.

Member of Executive Council, 2012Member of Academic Council, 2010Member of All India Alumni Association of Pantnagar (GBPUA&T) StudentsMember of Board of Studies of the InstitutionMember of AFSTI, MysoreMember of Dairy Technology Society of India (DTSI), NDRI, KarnalMember of Bundelkhand Teachers Association (BUTA)

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Part III

Details of contribution in Institutional development:

(1) (a) Development of the Course curriculum :

Founder faculty member of the Institution, therefore major contribution in designing of course structure (course number, course title, number of courses), syllabus and ordinances for M.Sc & B.Sc degree programmes.Conducted various Industrial visits of the students.Significant contribution in placement for jobs, training or thesis of the students.Published curriculum details of degree programmes (B.Sc. & M.Sc.) at www.iftbu.inProvided the students a platform for their interaction and learning in form of Institutional website consisting of students profile, lectures (ppt, pdf & doc), course structure, syllabus, Institutional e-book, e-journal etc in addition to other institutional details like its establishment, infrastructure & facilities, mission/objectives, faculty, thesis/ research, training and placement etc.

(b) Cultural/Extra-curricular activities

Contributed significantly in organizing various cultural activities for the students on occasion of welcome fresher’s, farewell, world food day, teachers day etc.Member of university Cultural Committee, 2002-05.Conducted Industrial visit to Dabra/Gwalior, Kanpur, Karnal, Delhi, Pantnagar 2001/2002/2003/2005/2016.Contributed in organizing UGC/MFPI sponsored National seminars 2000/2002/2011 at Institution.Participated in tree plantation and other recreational activities of the University.

(c) Sports/Community work and Extension servicesProvided facility and computer knowledge to the local under privileged children in association with Rajiv Gandhi Computer Saksharta Mission (RGCSM), an enterprise of Ministry of HRD.Represent University Volleyball team as Team Manager in north zone intervarsity championship at GBPUA&T, Pantnagar, 2002Participate on topics in various scientific discussion forums/blogs or social networking sites/apps.During student life participated in UP state inter-school and UP intervarsity championships for various sports activities (swimming, wrestling) 1989/1993.Recipient of University Sports Scholarship during student life at GBPUA&T, Pantnagar, 1993.

(d) Administrative responsibilitiesMember of Anti Ragging Committee, 2003-05.Working as Assistant Dean Student Welfare (ADSW) in the University since July 2011.

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(e) Participation in admissions/examinations activitiesSignificantly contribute in the work related with admissions, examinations, designing of class time-table, examination schedule, and invigilation for the semester (M.Sc.) and annual academic (B.Sc.) programmes since inception of the Institution.Performed duties whenever assigned for entrance examinations of the University, B.Ed., CPMT, AICTE etc. Performed work related with posting of marks, tabulation of marks, verification of UFM etc.

(f) Any other: published database of scientific knowledge in food technology aswww.foodtechnology.net.in –an e-book on plant and animal foods and their processing technology.www.dairytechnology.in- an e-book on dairy technology.www.probiotics.net.in- an e-book on all about probiotics.www.soybean.net.in- an e-book on all about soybean.www.milkquality.in- an e-manual of milk quality and testing.www.asrbnet.in- providing information on ICAR-ASRB conducted NET examination, syllabus and content.www.bundelkhandeducation.info- providing information on basic and higher education in Bundelkhand.www.basicmathematics.in- providing mathematical solutions for class IV onwards.www.buviewsandnews.in- shall be published soon for the news, views or ideas of the faculty of the University.

(2) Any other information

(a) In the year 1997, qualify university entrance examination and admitted for Ph.D. in Food Technology from GBPUA&T, Pantnagar and completed the all the Course work of 31 credits with OGPA 4.032/5.000: Course # Course Title Credits Grade ObtainedA. Core CoursesAFS 711 Advanced Food Processing 2 BAFS 722 Advanced Food Chemistry 2 BAFS 731 Bio-processing of Food 2 CAFS 781 Advanced Food Analysis 2 BAFS 600 Seminar 1 AAFS 790 Thesis Research 30 -B. Basic Supporting CoursesTPF 670 Food Plant Design 3 BC. Optional CoursesHFN 540 Advanced Nutrition I 2 CAFS 580 Food Plant Sanitation 3 BTPF 558 Packaging 2 ATPF 662 Food Biotechnology 2 AD. Courses for MinorTPF 635 Advance Process & Food Engineering 4 BTPF 657 Advanced Topics in Storage

Engineering3 B

TPF 660 Bioprocess Engineering 3 B

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(b) In the year 2012, qualify university entrance examination and admitted for Ph.D. in Dairy Chemistry from NDRI, Karnal and registered for the following courses in Ist semester:

Course # Course Title CreditsA. Major DisciplineDC 711 Advances in Chemistry of Milk Proteins 3DC 712 Advances in Chemistry of Milk Lipids 3DC 713 Advances in Chemistry of Functional Dairy Foods & Nutraceuticals 3DC 719 Seminar 1B. Minor DisciplineDT 711 Advances in Lipid Technology 3C. Supporting DisciplineAB 614 Food & Nutrition Biochemistry 3D. Pre-requisite CoursesDC 612 Milk Carbohydrates, Minerals & Water soluble vitamins 3DC 613 Chemistry of Milk Lipids 3D. Non-credit CoursesGS 633 Intellectual Property & its management in Agriculture 1GS 635 Disaster Management 1PE Physical education 1

I hereby declare that the information given in academic progress report is true to the best of my knowledge.

Date:

(Manoj Kumar)Signature of the Teacher

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Format B

Self-appraisal ReportAcademic Year

Part I

1. University/College : Institute of Food Technology, Bundelkhand University Campus, Jhansi2. Name of the Teacher : Manoj Kumar3. Designation : Lecturer4. Date of Birth : 15/08/19705. Date of Appointment with reference number: ( Ref.# )6. Date of Joining : 19/11/19997. Date of confirmation : 19/11/20008. Teaching Experience :

Name of Institution Designation Nature of Appointment

From To Total Period

Bundelkhand University, Jhansi

Lecturer(Food Technology)

Permanent 19/11/1999 Till today 16 Years

Rajiv Gandhi Computer Saksharta Mission, Jhansi

Guest Faculty(Computers/ICT Applications)

Part Time 2006 2010 04 Years

9. Courses Taught & Details of Question Paper setup:

Courses Taught Name of the University/College / Institution

Duration

(a) U.G.

B.Sc. Food Science & Technology

FST 203 Milk & Milk ProcessingFST 301 Food EvaluationFST 303 Technology of Animal FoodsFST 304 Food MicrobiologyFST 201 General BiochemistryFST 202 General MicrobiologyFST 205 Computer Fundamentals & Applications

B.Tech. Food Technology

FT 503 Food Biochemistry & BiotechnologyFT 401 Basic & Food MicrobiologyFT 802 Traditional & Fermented Foods

Institute of Food TechnologyBundelkhand University, Jhansi

Institute of Engineering & TechnologyBundelkhand University, Jhansi

1999-20111999-20031999-20031999-20032001-20021999-20021999-2002

2000-20012000-20012000-2001

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(b) P.G.

M.Sc. Food Technology

FST152Dairy ScienceFST 252 Food MicrobiologyFST 253 Milk Processing & ManagementFST 351 Food Evaluation & Quality ManagementFST 352 Beverage TechnologyFST 356 Food Biotechnology

Institute of Food TechnologyBundelkhand University

1999-20111999-20031999-20111999-2003

1999-20111999-2003

(c) Any other:

Diploma/Certificate ProgrammesComputer Hardware: repairing & maintenanceInformation Communication Technology (ICT)Internet & Computer NetworkingWeb designing & Publication

Rajiv Gandhi Computer Saksharta Mission (RGCSM),(An enterprise of Govt. of India)

1996-2010

Question Paper setup

Two set of Question Papers were setup for the most of the courses taught during the period. In the addition of the above, question papers were also setup for the Institutions like

NITEM, Sonipat / NDRI Karnal, Haryana, GBPUA&T Pantnagar, Srinagar University,HP

10. Details of resource materials used for teaching including books, journals, reading materials, laboratory manuals etc.:

For FST 352 Beverage Technology (M.Sc. Food Technology)Books

N. Shakuntla Manay and M. Shadaksharaswamy. Foods Facts and Principles. 2008. New Age International (P) Ltd., Publishers, New Delhi.

Andrews S., Food and beverage science. Tata McGraw Hill Publishing Co. Ltd., New Delhi. 1980. Frazier W.C., Westhoff D.C, 1986, Food Microbiology, Tata McGraw Hill Publishing Company

Limited, New Delhi. Gerald Reed.1987. Prescott & Dunn’s Industrial Microbiology.CBS Publishers & Distributors, Delhi.Journals, Manuals and Proceedings Jasscler, D.K. and M.A. Joslyn (eds), Fruit and Vegetables Juice, The AVI publishing Co. Inc,

Connecticut, 1971.Schapira, J., The Book of Coffee and Tea, St. Martin’s press, New York, 1975.

Internet Resources Self-prepared lectures (PPT, PDF, html) published on Institutional website (www.iftbu.in) http://en.wikipedia.org

Wikipedia: Online encyclopedia

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For FST 152 Dairy Science (M.Sc. Food Technology)Books Sukumar De, 2001. Outlines of Dairy Technology, Oxford University Press. P. Walstra and R. Jennes, Dairy Chemistry and physics, 1984. Wiley, New York. Dairy Technology: Principles of milk Properties and Processes. Marcel Dekker Inc.,1999. Singh R.R.B., Sabikhi L., Patil, G.R., Sharma N. 2006. Clean milk production. NDRI Publication. Gupta H.C.1997. Dairying in India. Kalyani Publishers, New Delhi.

Journals, Manuals and Proceedings Bodhe, A.M.1998. Detection of adulteration in milk. Indian Dairyman,50,19. Singhal, O.P.1980.Adulteration and methods for detection. Indian Dairyman. 32.771-74. Ajit Singh.1998.Quality control-Dairy Chemistry aspects. Indian Dairyman, 50:5-7. Encyclopedia of Dairy Technology & Animal Husbandry. Martin Gridley, Apple Publication. Thompkinson T.K., Sabiki L.2006. Laboratory Manual on market Milk. NDRI Publication.

Internet Resources https://www.uoguelph.ca/foodscience/content/dairy-education-series

Dairy education series by Professor H. Douglas Goff, Department of Food Science, University of Guelph, Guelph, Canada.

http://www.rpaulsingh.com/learning.html Learning and Teaching Resources by R. Paul Singh, Professor of Food Engineering, Institute of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California.

http://en.wikipedia.org Wikipedia: Online encyclopedia

Self-prepared lectures (PPT, PDF, html) published on Institutional website (www.iftbu.in)

For FST 253 Milk Processing & Management (M.Sc. Food Technology)Books Sukumar De, 2001. Outlines of Dairy Technology, Oxford University Press. Milk and Milk Products: Technology, Chemistry, and Microbiology. Volume 1 of Food products series

A. H. Varnam, Jane P. Sutherland Springer, 2001. Dairy Science and Technology Handbook, Volumes 1-3 Edited by: Hui, Y.H. © 1993 John Wiley &

Sons. Walstra P., Geurts T.J., Noomen A., Jellema A., Van Boekel M.A.J.S. 2005. Dairy Technology,

Principles of milk Properties and Processes. Marcel Dekker Inc., New York. P.F. Fox, and McSweeney, 1998. Dairy Chemistry and Biochemistry. Blackie academic & Professional.

New York. Singh R.R.B., Sabikhi L., Patil, G.R., Sharma N. 2006. Clean Milk Production. NDRI Publication. Eckles, C.H., W.B. Combs and H.Macy, Milk and Milk products, Tata McGraw Hill, Bombay, 1980. Ganguli, N.C., Milk Proteins, Indian council of Agriculture Research, New Delhi, 1974. Ranganna, K.S. and K.T. Achaya, Indian dairy products, Asia Publishing House, Bangalore, 1974. Warner, J.N., Principles of Dairy Processing. Wiley Eastern Ltd., New Delhi, 1976.

Journals, Manuals and Proceedings

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Fermented milks: Science and Technology, Bulletin of the International Federation No.227, 1998. Bodhe, A.M.1998. Detection of adulteration in milk. Indian Dairyman,50,19. Singhal, O.P.1980. Adulteration and methods for detection. Indian Dairyman.32.771-74. Ajit Singh.1998.Quality control-Dairy Chemistry aspects. Indian Dairyman,50:5-7. Thompkinson T.K., Sabiki L.2006. Laboratory Manual on market Milk. NDRI Publication.

Internet Resources https://www.uoguelph.ca/foodscience/content/dairy-education-series

Dairy education series by Professor H. Douglas Goff, Department of Food Science, University of Guelph, Guelph, Canada.

http://www.rpaulsingh.com/learning.html Learning and Teaching Resources by R. Paul Singh, Professor of Food Engineering, Department of Food Science and Technology, University of California.

http://en.wikipedia.org Wikipedia: Online encyclopedia

Self-prepared lectures (PPT, PDF, html) published on Institutional website (www.iftbu.in)

For FST 203 Milk & Milk processing (B.Sc. Food Technology)

Books Sukumar De, 2001. Outlines of Dairy Technology, Oxford University Press. Singh R.R.B., Sabikhi L., Patil, G.R., Sharma N. 2006. Clean milk production. NDRI Publication. Roy N.K.and Sen D.C.1991.Textbook of Practical Dairy Chemistry. Kalyani Publishers, New Delhi.

Journals, Manuals and Proceedings

Thompkinson T.K., Sabiki L.2006. Laboratory Manual on market Milk. NDRI Publication. Thompkinson T.K., Sabiki L.2006. Laboratory Manual on Cheese & fermented Milks. NDRI

Publication. Bodhe, A.M.1998. Detection of adulteration in milk. Indian Dairyman, 50, 19. Ajit Singh.1998.Quality control-Dairy Chemistry aspects. Indian Dairyman,50:5-7. Singhal, O.P.1980. Adulteration and methods for detection. Indian Dairyman.32.771-74.

Internet Resources

https://www.uoguelph.ca/foodscience/content/dairy-education-series Dairy education series by Professor H. Douglas Goff, Department of Food Science, University of Guelph, Guelph, Canada.

http://www.rpaulsingh.com/learning.html Learning and Teaching Resources by R. Paul Singh, Professor of Food Engineering, Institute of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California.

http://en.wikipedia.org Wikipedia: Online encyclopedia Self-prepared lectures (PPT, PDF, html) published on Institutional website (www.iftbu.in)

11. Teaching Methodology: 14

Preferably use black-board, and white-board for LCD projection. Use multimedia interactive display system for teaching available in the Institution. Use self-prepared lectures (PPT, PDF, html) published on Institutional website (www.iftbu.in). Collect and use tables/ diagrams/ images/ flashes/ animations and videos available on Internet. Regularly update course content in ‘Board of studies’. Provide photocopies of taught lectures to the students, if required. Conduct seminars/presentations of the students on the course related topics. Demonstrate methodology of experiments and help the students in conducting experiments

based on physicochemical, microbiological and sensory characteristics of milk & milk products.

Shows the students online available images, animations and videos of laboratory experiments, requirements, methodology, and experiments.

Conduct three pre-final examinations. Conduct seminars/presentations of students. Give assignments to the students. Conduct viva-voce and practical examination for laboratory experiments.

12. Details of actual lectures delivered:

Lectures/Tutorials/PracticalsAcademic

YearClass/ Degree Programme Subject/Question Paper

Assigned per week** L T/P

Taught in the year/semL T/P

Per cent Result

2015-16 B.Sc. Food Science & Technology

FST Milk and Milk Processing

3L+2P 40L+20P 60-70

2015-16 M.Sc. Food Technology

FST 2043 Dairy TechnologyFST 6300 Milk Processing and ManagementFST Beverage Technology

3L+2P

3L+2P3L+2P

30L+20P

30L+20P30L+20P

60-70

13. Details of extra ordinary leave:In the Year 2012, admitted to Ph.D. in Dairy Chemistry at NDRI, Karnal, Haryana through all India entrance examination and applied for study leave at Bundelkhand University. Study leave was sanctioned with the condition to have FIP immediately from UGC New Delhi, otherwise, I shall be considered to be on leave without pay, therefore, admission was discontinued after studying courses for one month.

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