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    PNI

    Neuron (M)

    Sdn. Bhd.

    (554690-H)

    CHAPTER 1 : INTRODUCTION TO BIOLOGY

    Scientific Method

    Scientific Method

    An orderly method which used to investigate a problemor an event.

    DEFINE THE

    PROBLEM

    PLAN THE

    INVESTIGATION

    COLLECT THE

    DATAWRITE A

    REPORT

    CONTROL THE

    VARIABLES

    FORM A

    HYPOTHESIS

    1

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    CHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTION

    Ultrastructure Of An Animal Cell Ultrastructure Of An Animal Cell Ultrastructure Of An Animal Cell Ultrastructure Of An Animal Cell Ultrastructure Of An Animal Cell

    N

    uclear

    M

    embrane

    Flagellu

    m

    C

    hromatin

    N

    ucleolus

    Nucleus

    Endoplas

    mic

    reticulum

    (rough)

    Plasma

    membrane

    2

    Microtuble

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    CHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTIONCHAPTER 2 : CELL STRUCTURE AND FUNCTION

    Ultrastructure Of A Plant Cell Ultrastructure Of A Plant Cell Ultrastructure Of A Plant Cell Ultrastructure Of A Plant Cell Ultrastructure Of A Plant Cell

    Mitochondrion

    Cell Wall

    Vacuole

    Microtubule

    Nuclear

    Chromatin

    3

    Cytoplasm

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    CHAPTER 2 : CELL STRUCTURE AND FUNCTION

    Structure And Function Of Animal Cells And Plant Cells (i)

    Controls all the all activities in the cell

    Responsible for all cellular structure,chemical function, growth andreproduction.

    Produce all the cellschemical energy(ATP) and thecomponents that

    structure nucleicacids

    Changes protein intoglycoprotein

    Nucleus

    4

    Mitochondrion

    Golgi Body

    outer membrane

    inner membrane

    cristaematrix

    Nucleolus

    Chromatin

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    Synthesis of protein

    The smallest cellular organelles

    Filled with cell sap in plants

    Protects the plant cellMaintains the shape of the cell

    RIBOSOME

    5 CHAPTER 2 : CELL STRUCTURE AND FUNCTION

    Structure And Function Of Animal Cells And Plant Cells (ii)

    VACUOLE

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    Both have nucleus

    Both have cell

    membrane

    Both have cytoplasm

    Animal cell Plant Cell

    6 CHAPTER 2 : CELL STRUCTURE AND FUNCTION

    Similarities And Differences of Animal Cell And Plant Cell

    SIMILARITIES

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    7

    CHAPTER3:M

    OVEMENTOFSUBSTANCESACROSS

    T

    HEPLASMAMEMBRANE

    P

    lasmaMembrane

    Outside cell Glycolipid

    Carrier

    protein

    Nucleus

    Cytoplasm

    Phospholipidbilayer

    The structure of the plasma membrane

    Consists of lipid bilayer and globular proteins.

    The globular proteins float like icebergs in an

    ocean of lipid molecules.

    s of the plasma membrane: ts as a boundry between the inside and outside of cell

    ntrols movement of substances into and out of cell

    otects cells

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    CHAPTER3

    :MO

    VEMENTOFSUBSTANCESA

    CROSS

    THEPLASMAMEMBRANE

    8

    Sodium ionsbind tothe proteininside theplasmamembrane.

    Protein will change back quicklyto its original shape or structurefollowing the removal of thephosphate group.

    Potassium ions move tothe inside of the cell.

    1

    carrier protein

    lipid

    Na+

    ATP

    ADPPhospholipid

    bilayer

    Na+

    P

    ATP is hydrolyzedand phosphate isproduced.

    2

    Na+

    Na+

    P

    K+

    The shape orstructure ofprotein changesand causes sodiumions to be expelledto the externalspace.

    P

    K+

    Potassium ionsbind to the protein.

    P

    K+

    3

    45

    6

    ACTIVETRANSPORT

    Acti

    veTran

    spor

    t

    Extracellularspace

    Cytoplasm

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    CHAPTER3:MOVEMEN

    TOFSUBTANCESACROSSTHEPLAS

    MAMEMBRANE

    ThePassiveTransport

    Facilitated Diffusion

    PASSIVE TRANSPORT

    Simple Diffusion Osmosis

    The transport of molecules

    across the outer membrane ofliving cell by process thatinvolves carrier protein within

    Molecules transport randomly

    from a dilute solution to a moreconcentrated solution.

    The passage of a solvent (eg.

    water) from a dilute solutionto a more concentratedsolution across asemipermeable membrane.

    Hydrophilicgroups(Specific bindingsite)

    Carrierprotein

    Solute molecule

    Carrierproteinchangesshape

    Sucrosemolecule

    Watermolecule

    Copper (ll) sulphate particle

    9

    Semipermeablemembrane

    Higherconcen-tration

    Lowerconcen-tration

    Carrierprotein snapsback to itsoriginalconformation

    Waterpot

    entialgra

    dient

    Strong SucroseSolution

    (less water = low

    water potential)

    Weak SucroseSolution

    (more water = high

    water potential)

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    water concentration outside thecell is higher than that of in thecytoplasm.

    TYPES OF SOLUTIONS

    Hiypotonic

    water concentration inside andout of cell is equal.

    Isotonic

    wce

    th

    Description

    water enters the cell. cell expands and eventually bursts

    (haemolisis).

    flow of water into and out of cellthrough plasma is balanced.

    shape and cell size is definite.

    w ce

    de

    Implicationon animalcell

    water enters the cell by osmosis. cell expands and becomes firm or

    turgid. The rigid cellulose cell wallexpands slightly only and so pre-

    No change because flow of waterinto and out of cell through plasma

    is balanced.

    fla wa

    ceH2O

    H2O

    H2O

    H 2O

    H2O

    H2O H 2O

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    CHAPTER 4 : CHEMICAL COMPOSITION IN CELLS

    Charateristics Of Enzymes

    SpecificAction

    Reactions arereversible May need cofactors/

    coenzymes

    Rate

    ofreaction

    Optimum

    Temperature

    n o n specificsubstrate

    Specific

    substrate

    yme

    reaction

    rate

    amylase

    t rypsin

    optimum pH

    Some enzymes may need tobe bound with coenzymebefore they can catalysereactions

    11

    +

    +

    CHARACTERISTICS

    OF

    ENZYMES

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    (554690-H)12CHAPTER 4 : CHEMICAL COMPOSITION IN CELLS

    Extracellular Enzymes

    Roughendoplasmic

    reticulum

    Ribosomes

    Transitionvesicle

    Golgicomplex

    Secretory

    vesicle

    Membranefusionoccuring

    Discharge by

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    CHAPTER 4 : CHEMICAL COMPOSITION IN CELLS

    The Mechanism Of Enzymes Action

    A building up reaction

    (synthesis)

    A breaking down reaction

    (hydrolysis)

    Substrate molecule aligning itselfat the enzyme molecule active

    site.

    Two substrate molecules (A and

    B)which can fit into the active

    site.substrate

    activesites

    enzymemolecule

    AB

    1 2

    A substratemolecule(sucrose)

    enzymemolecule(sucrase)

    activesites

    13

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    CHAPTER 4 : CHEMICAL COMPOSITION IN CELLS

    Factors That Affect Enzyme Activity

    enzyme

    reaction

    rate

    enzyme

    reaction

    rate

    different enzymes, differentoptimum pH.

    pH changes, protein

    conformation changes. reduced ability to

    each 10C increment (until 40C)reaction rate doubles.

    37C - 40C, optimum range foranimal enzyme.

    10

    2

    4

    6

    8

    10

    12

    20 30 40 50 60

    pH TEMPERATURE

    denaturation beginsh T 40C l

    1 2 3 4 5 6 7 8 9 10 11 12 pH

    T = 37CT < 37C T >37C

    T = 60Cenzymedenatures

    Temperature(C)

    pepsin

    amylase

    t rypsin

    optimum pH

    14

    optimumtemperature

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    CHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISION

    The Cell CycleThe Cel l CycleThe Cell CycleThe Cel l CycleThe Cell Cycle

    G 1

    S

    G2

    Prophase

    Metaphase

    Ana

    phas

    e

    Telophas

    e

    Cytokin

    esis

    DNA replication

    Chromosomeduplication

    Synthesis of enzymeand protein for cell

    division.

    Cell grows and

    prepares for mitosis.

    Cell grows andcarries out normalmetabolism.Organelles duplicate.

    INTERPHASE

    15

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    CHANGES OF THE DNA CONTENT OF A CELL

    CHAPTER 5 : CELL DIVISION CHAPTER 5 : CELL DIVISION CHAPTER 5 : CELL DIVISION CHAPTER 5 : CELL DIVISION CHAPTER 5 : CELL DIVISION Changes Of The DNA Content Of A CellChanges Of The DNA Content Of A CellChanges Of The DNA Content Of A CellChanges Of The DNA Content Of A CellChanges Of The DNA Content Of A Cell

    2nnnnn

    3nnnnn

    4nnnnn

    DNA ContentDNA ContentDNA ContentDNA ContentDNA Content

    Of CellOf CellOf CellOf CellOf Cell

    A

    B

    C

    D

    E

    F

    G

    16

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    CHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISION

    MitosisMitosisMitosisMitosisMitosis

    The periods between cell

    divisons. Chromosomes are in the

    form of fine threads and

    uncondensed.

    Chromosomes condense.

    Spindle microtubules

    form between the

    centrioles.

    Nucleolus and nucleus

    membrane disappear.

    Chromosomes align at the

    equator.

    The centromeres attach to

    the spindle microtubules.

    INTERPHASE

    Prophase

    METAPHASE

    17

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    CHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISION

    MeiosisMeiosisMeiosisMeiosisMeiosis

    The periods between cell

    divisons. Chromosomes are in the

    form of fine threads and

    uncondensed.

    Chromosomes condense.

    Homologous chromosomes

    synapse to form a tetrad.

    Crossing over occurs at

    chiasma.

    Nucleus membrane dissapears.

    Spindle is formed.

    Chromosomes line up inpairs across the cell

    MEIOSIS I

    INTERPHASE

    PROPHASE I

    METAPHASE I

    18

    CHAPTER 5 CELL DIVISIONCHAPTER 5 CELL DIVISIONCHAPTER 5 CELL DIVISIONCHAPTER 5 CELL DIVISIONCHAPTER 5 CELL DIVISION

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    INTERPHASE

    Chromosomes become thick

    and short.

    Nucleolus and nuclear

    membrane disappear.

    Chromosomes line up singly

    across the centre of each

    cell.

    Prophase ii

    METAPHASE II

    MEIOSIS II

    19

    CHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISIONCHAPTER 5 : CELL DIVISION

    MeiosisMeiosisMeiosisMeiosisMeiosis

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    MEIOSIS

    Pole

    Chromatids

    Centromere

    Centriole

    Spindle

    MITOSIS

    M

    eios

    Prophase I

    INTERPHASE

    Metaphase I

    Metaphase

    Prophase

    CHAPTER 5 : CELL DIVISION

    Comparison Of Mitosis And Meiosis20

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    LEVEL OF

    ORGANIZATION

    Building blocks of all organismse.g simple molecule: Amino acid

    complex molecule: Protein

    Subcellular compartmentsspecialised for specificcellular functions.e.g. mitochondria

    ORGANELLE

    A

    fo

    MOLECULE

    ORGAN SYSTEM

    CHAPTER 6 : ORGANIZATION OF CELLS

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    CHAPTER 6 : ORGANIZATION OF CELLS

    Human Organ Systems

    Nervous System RespiratorySystem

    Muscular System

    SkeletalSystem

    22

    coordinates andcontrols most nerveactivities

    inhales oxygen andexhales carbon dioxide

    support the body

    protect the organsallows body movement

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    Pseudopodia

    Nucleus

    EctoplasmFood vacuoles

    Contractile

    vacuole

    Cell

    membrane

    CHAPTER 6 : ORGANIZATION OF CELLS

    Unicellular Organisms - Amoeba

    Respiration Feeding in AmeobaCO2

    O2

    Pseudopodium engulfs

    E di b i

    Nutrients areabsorbed

    24

    Endoplasm

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    2

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    PNI

    1 2

    34

    MATURE CELL DIVISION OF THE NUCLEUS

    DAUGHTER CELLS SEPERATE DIVISION OF THE CYTOPLASM

    Parent cell

    Nucleus divides

    Cytoplasm divides

    Daughter cell

    CHAPTER6:

    ORGANIZATIONOFCELLS

    REPRODUCTIONINAMOEBA

    26

    Nucleus

    Cell becomesrounded and

    nucleus startsto divide

    Daughter

    nuclei form

    and cytoplasm

    constricts

    Daughter cells separate

    PNICHAPTER 6 : ORGANIZATION OF CELLS

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    Neuron (M)

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    CHAPTER 6 : ORGANIZATION OF CELLS

    Unicellular Organisms - Paramecium

    Movement Respiration

    M ith th h l f ili hi h

    Cilium

    TrichocystsMacronucleus

    MicronucleusCytostome

    Food vacuole

    Contractile

    vacuole

    CO2

    O2

    Ab b f th t d i

    27

    2

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    ASEXUAL REPRODUCTION

    IN PARAMECIUM

    Daughter cells form4

    Both nuclei start to divide2

    Mature Cell1

    Cell contents divide3

    CHAPTER6:ORGANIZATIONOF

    CELLS

    28

    Paramecium

    macronucleus

    micronucleus

    UnicellularOrganisms-AsexualReproduction

    Micronucleus begins mitosis

    Micronucleus divides

    Macronucleus pulls in two

    New gullet forms

    Two new contractile appear

    Micronucleus in mitosis

    Macronucleus begins elongation

    Bud appears on cytostome

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    1 The conjugants come to lieside by side.

    2 The macronucleidisintegrate and themicronuclei divide.

    3 Eachmicronucleusdivides twiceto form 4nuclei and 3of thesedisintegrate.

    4 Each remainingmicronucleusdivides into 2.One of thesemigrate into theadjacent cell.

    5 Migratory nucleus fuseswith stationary nucleus ofother conjugant.

    6 The cojugants separate.Each ex-conjugantcontains zygotic nucleus.

    8 Each ex-cojungant dividestwice to form four new

    young paramecia.

    SEXUAL

    REPRODUCTION

    IN PARAMECIUM

    7The zygoticnucleusdivides intoeight.

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    macronucleus

    micronucleus CHAPTER6:ORGANIZATION

    OFCELLS

    Un

    icellularorganisms-SexualReproduction

    29

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    Neuron (M)CHAPTER 7: NUTRITION

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    Neuron (M)

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    CHAPTER 7: NUTRITION

    Classes Of Food - Lipids

    Elements

    C , H , OC - CarbonH - Hydrogen

    O - Oxygen

    Fats And Oil

    Unsaturated fat : - Oil products from plants

    : - Animal fatSaturated fat

    Phospolipids

    Main component of

    plasma membrane

    Functions

    Give us energy

    Make cell membraneKeep us warm

    Control body

    temperature

    LIPIDS

    31

    +

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    Help to repair and build

    up new cells

    There are 20 amino

    acids.

    Synthesizes enzymes,

    hormones, antibodies

    and haemoglobin

    i) Essential amino acids

    animal produts :

    meat, egg, milk

    ii) Non-

    plant

    (bea

    TYPES OF

    AMINO

    ACID

    SOURCES

    C CarbonH Hydrogen

    O OxygenN Nitrogen

    S SulphurP Phosphorus

    C, H, O, N, S and P

    ELEMENT

    PROTEINS

    FUNCTIONS

    Can be classify as :

    Canbeusedforenergywhenthebodyisstarving

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    Neuron (M)CHAPTER 7 : NUTRITION

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    PRIMARY STUCTURE

    SECONDARY STRUCTURE

    The linear sequenceof amino acids in apolypeptide chain.

    The folding ofthe polypeptidechain to form apleated sheet.

    The twisting of the

    polypeptide chain toform a helix.

    HELIX

    Amino acids

    Polypeptide chain

    TERTIARY STRUCTURE

    The structure of protein is characterized in 4 ways:

    A Primary Stucture C Tertiary Structure

    B Secondary Structure D Quarternary Structure

    }

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    BODY SIZE

    AGE

    GENDER

    CLIMATE

    HEALTH

    An individual who has a

    Adolescentsmore calorie

    Women need lesscalories compared

    to men.

    Insufficient secretion of thyroxineresults in a lower metabolic rate.

    Meanwhile over-secretion of thyroxinecauses higher metabolic rate.

    An individual who is physically activeneeds more calories than an individual

    who is inactive.

    6OCCUPATION / PHYSICAL

    ACTIVITY

    FACTORS THAT

    AFFECT DAILY

    ENERGYREQUIREMENTS

    1bigger build needs more calories than anindividual with a smaller build.

    2

    3

    4

    5

    35CHAPTER 7 : NUTRITION

    A B l d Di t F d G id P id

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    Food Guide PyramidFood Guide PyramidFood Guide PyramidFood Guide PyramidFood Guide Pyramid

    Fats, oils and

    sweets group

    Eat sparingly

    Fruit group

    Milk, yogurt andcheese group

    2-3 servings

    35

    Vegetable

    group

    3-5 servings

    Meat, poultry, fish,

    eggs and nuts group

    2-3 servings

    A Balanced Diet : Food Guide Pyramid

    Eat least

    CHAPTER 7 : NUTRITION

    Human Digestive System

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    H Di ti S t

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    Human Digestive System

    Trachea

    The Digestive Process

    In The Alimentary Canal Starch

    BileFats

    THE HUMAN DIGESTIVE SYSTEM

    Milk protein Casein

    Break food into

    small pieces Glands : Salivary glandsSecretion : Saliva (pH 7)

    Glands : Liver

    Secretion : Bile (pH 8)

    Glands : Pancreas

    Secretion : Pancreatic juice (pH 8)

    Glands : Gastric glandsSecretion : Gastric juice (pH 1)

    Salivary

    glands

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    Teeth

    Mouth

    Amylase

    Amino Acids

    Stomach

    Rennin

    Duodenum

    Emulsified fatsLiver

    Oesophagus

    36 Human Digestive System

    ProteinsProtease

    Peptones

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    Liver

    Blood vessel

    Glucose and amino acid are transported to the whole body.

    Glucose respirated

    Amino acid hormone synthesis, enzymes and new cells

    Glucose Glycogen

    Amino acid urea

    Amino acid protein

    37

    Hepatic Vein

    carries processednutrients from liver intosystemic circulation.

    Absorption And Assimi lat ion

    Sugar andamino acidabsorb in thesmall intestine.

    Large intestineSmall Intestine

    carries solubleproducts ofabsorption

    to the liver.

    Hepatic Portal Vein

    Absorption ofwater, mineralsalts and water

    salts solublei i

    Lymphatic Vessel

    carries fatty acid,glycerol, fat-solublevitamins (A, D, E, K)to lymphatic system.

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    CHAPTER 7 : NUTRITION

    Photosynthesis38

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    Water + Glucose +Light

    Carbon dioxideChlorophyll

    Oxygen

    Process in which green plants make use of carbondioxide and water to make food (glucose) in thepresence of sunlightand chlorophyll.

    PHOTOSYNTHESIS

    The Equation for Photosynthesis is:

    6H2O 6CO6 C6H12O6 6O2

    Oxygen isreleased as a

    waste product

    Chrophyllmolecule that

    can trap light

    Light energy split thewater moleculesinto oxygen and hydrogen

    Starch grains transportedto other parts of the plant

    CHAPTER 7 : NUTRITION

    Mechanism Of Photosynthesis39

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    Mechanism Of Photosynthesis

    MECHANISM OF PHOTOSYNTHESIS

    39

    Aspect Light Reactions Dark React ions

    Site

    DIFFERENCES BETWEEN LIGHT REACTIONS AND

    DARK REACTIONS

    Grana of Chloroplast Stroma of Chloroplast

    C6H

    12O

    6

    LIGHT

    6H2

    0

    6O2

    DARK

    REACTIONS

    6CO2

    6H2O

    LIGHT

    REACTIONS

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    leaves

    Phloem sieve tubes

    carry away sucrose

    2 to diffuse

    Guard cellcontrolsopening/closure ofstomatal pores

    Cuticle

    waxy

    reduce water loss byevaporation

    Spongy mesophyll

    allows diffusion of water and

    gases through leaves

    Palisade mesophyllmajor site ofphotosynthesis

    Upper epidermis

    protects against

    water losstransparent to

    visible light

    Lower epidermis

    protects against

    water loss

    transparent tovisible light

    INTERIOR OF LEAF

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    40

    CHAPTER7

    :

    NUTRITION

    LEAF

    STRUCTU

    RE

    Leaf Structure

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    Nutrients that needed in large

    quantities

    Necessary for the formation ofthe cell walls and protoplasm ofcells.

    Example :(i) Carbon(ii) Hydrogen(iii) O xy gen

    (iv) Nitrogen(v) Phosphorus(vi) Sulphur (vii) Potass ium(vii i) Magnesium(ix) Calcium

    Nutrients that needed in small quantities.

    Required mainly for the formationof plgments and enzymes

    MINERAL REQ

    How Mineral Ge

    Mineral elemenfrom the soil

    MACRONUTRIENTS

    MICRONUTRIENTS

    non-metallic

    metallic

    MINERAL

    NUTRITION INPLANTS

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    CHAPTER 7 : NUTRITION

    Mineral Nutrition In Plants42

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    NITROGEN

    Used for : Making leaves and

    growth of new cellsNecessary for : (a) Protein synthesis(b) Synthesis of

    (a)growth

    (b)(c)

    Sources :(i)(ii)

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    MAGNESIUM

    Used for : Formation of chlorophyll

    Absence causes : (a) Poor growth (b) Yellowing of leaves

    42

    Source : Magnesium salts in the soil

    The LimitingFactors That Influences Rate Of Photosynthesis

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    rate

    of

    ph

    otosynthesis

    ynthesis

    rate

    of

    ph

    otosynthesis

    light need to

    be increased

    plenty of light

    and warmth

    High intensityof light

    Low intensity o

    amount of carbon dioxide

    Carbon Dioxide Concentration Temperature

    0.03% CO2

    1 3

    210 20

    1Light Intensity 2

    Photosynthesis willgo as fast as theamount of light willal low, when it is

    warm and there isplenty of carbon

    dioxide .Light becomes thelimiting factor.

    The LimitingFactors That Influences Rate Of Photosynthesis

    When amount oflight increases,

    the rate of photo-synthesis in-creases to a cer-

    tain point. Beyondthis point amount

    The Ruminants Digestive System

    44

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    The Ruminants Digestive System

    Ruminants have four - chambered stomach

    OESOPHAGUS

    Rumen

    cellulase

    Receives fermented grass mixture

    from rumen

    OMASUM

    Ruminants release large

    volumes of methane from

    both ends of their gut.

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    CHAPT

    ER7:NUTRITION

    Digestive

    SystemOfRuminants

    2

    1

    Mouth

    Food is ingested and

    chewed ready forswallowing.

    RETICULUM34

    HCI andpepsin

    conditions

    1

    2

    3

    4

    5

    6 sugarscellulose

    Proteins fromgrass, bacteriaand ciliates

    peptides

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    (554690-H)45CHAPTER 7: NUTRITION

    Digestive System Of Rodents

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    Digestive System Of A Rabbit

    Salivary glands

    Oesophagus

    Heart

    Gall-bladder

    IleumPancrease

    Duodenum

    Stomach

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    (554690-H)46CHAPTER 8 : RESPIRATION

    Cell Respiration

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    C6H12O6+ 6O2 6CO2 + 6H2O

    P

    ADP ATP

    PActive

    transport

    +

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    CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 : RESPIRATIONRESPIRATIONRESPIRATIONRESPIRATIONRESPIRATION Fish Respiratory StructureFish Respiratory StructureFish Respiratory StructureFish Respiratory StructureFish Respiratory Structure47

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    Gill raker

    - Have very thin walls which are permeable to gases.

    - Covered with many gill lamellas.- Have a dense network of blood

    capillaries

    Characteristics of gill filaments

    for gases exchange

    Has four pairs of gills. The gillsare covered by the operculum.

    Gill bar holds out the gill

    filaments into thestream of water.

    Gill filament

    Water in

    Each gill consists of two gill

    rakers, gill arches and tworows of gill filaments.

    OperculumA muscular flapwhich covers

    the gill chamber.

    Water out

    provide enourmoussurface area for

    gas exchange.

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    CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 : RESPIRATIONRESPIRATIONRESPIRATIONRESPIRATIONRESPIRATION Breathing Mechanism In FishBreathing Mechanism In FishBreathing Mechanism In FishBreathing Mechanism In FishBreathing Mechanism In Fish48

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    EXPIRATIONDIFFERENCESINSPIRATION

    Waterin

    Mouth

    Gill

    Operculum

    Operculum

    valve

    Water out Water outBuccal cavity

    Flowing of waterthrough the gills.

    KEYBreathe

    inBreathe

    out

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    CHAPTER 8 : RESPIRATION

    The Respiratory System And Mechanism49

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    THE RESPIRATORY SYSTEM AND MECHANISM

    Larynx

    Bronchus

    Rib

    Trachea

    Internalintercostal

    muscle

    Pleuralmembranes

    Di h

    Pleural cavity withpleural fluid

    Externalintercostal

    muscle

    Bronchiole

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    CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 : RESPIRATIONRESPIRATIONRESPIRATIONRESPIRATIONRESPIRATION The Breathing MechanismThe Breathing MechanismThe Breathing MechanismThe Breathing MechanismThe Breathing Mechanism

    50

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    EXPIRATION (EXHALATION)

    Air in

    INSPIRATION (INHALATION)

    Air out

    RibsLung

    Vertebral

    column

    Internal

    intercostal

    muscle

    Diaphragm Sternum

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    CHAPTER 8 : RESPIRATION

    The Regulation Of Breathing

    C t l

    5151515151

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    The nerve impulsessent to

    medulla oblongata.

    Central

    chemoreceptors

    In medula oblongata,information analysedand impulses sent tointercostal muscle

    and diaphragmmuscle.

    The chemoreceptors in the carotidbody and aorta body are stimulatedwhen: concentration of O

    2 decreases

    concentration of CO2

    increases Blood pH changes

    Intercostal

    l

    Cerebellum

    Medulla Oblongata

    2

    1

    3

    Cerebrum

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    CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 :CHAPTER 8 : RESPIRATIONRESPIRATIONRESPIRATIONRESPIRATIONRESPIRATION Gaseous Exchange In The Alveolus AndGaseous Exchange In The Alveolus AndGaseous Exchange In The Alveolus AndGaseous Exchange In The Alveolus AndGaseous Exchange In The Alveolus And

    TissuesTissu esTissuesTissu esTissues52

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    ALVEOLAR AIRALVEOLAR AIRALVEOLAR AIRALVEOLAR AIRALVEOLAR AIR

    Po2 104 mm Hg

    Pco2 40 mm Hg

    Inspired air

    Po2 160 mm HgPco

    2 0.3 mm Hg

    Expired air

    Po2 120 mm HgPco

    2 27 mm Hg

    Blood leavingtissue capillaries

    Po2

    104 mm Hg

    Pco2 40 mm Hg

    Bloodentering alveolar

    capillaries

    Po2 40 mm Hg

    Pco2 45 mm Hg

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    CHAPTER 8 : RESPIRATION CHAPTER 8 : RESPIRATION CHAPTER 8 : RESPIRATION CHAPTER 8 : RESPIRATION CHAPTER 8 : RESPIRATION Site Of Photosynthesis And Respiration In Mesophyll CellsSite Of Photosynthesis And Respiration In Mesophyll CellsSite Of Photosynthesis And Respiration In Mesophyll CellsSite Of Photosynthesis And Respiration In Mesophyll CellsSite Of Photosynthesis And Respiration In Mesophyl l Cells53

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    C6H12O6 + 6O26CO6 + 6H2 O

    Light energy

    chlorophyll

    Sunlight

    Sunlight

    Sunlight

    Sunlight

    Sunlight

    Chlorophyll containingorganelles that are found inlarge numbers in plant cells

    undergoing photosynthesis

    PHOTOSYNTHESIS

    ATP and

    heat

    A structure within thecytoplasm that carry outaerobic respiration

    CHLOROPLAST

    MITOCHONDRION

    Respiration (heat) 70%Respiration energy used

    Use of energy entering an animal

    54

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    PYRAMID OF NUMBERS

    Describes the number ofindividuals at each link ina food chain.

    Some energy arelost during

    excretion and respiration

    processes.

    90% of energylost

    10 kJ/m/year

    90% of energylost

    1 000 kJ/m/year

    1(1 kg)

    50

    50 000(total 100 kg)

    10 000 000

    Tertiary consumer(4th trophic level)

    Secondary consumers (3rd trophic)

    Primary consumers (2nd trophic)

    Producers (1st trophic level)

    10% ofenergy

    transmitted

    10% ofenergy

    transmitted

    10% ofenergy

    transmitted

    10% ofenergy

    transmitted

    10 000 kJ/m/year

    p ( )

    Food eaten

    100%

    Growth 2%

    Urine 3%

    Faeces 10%

    p gyin activities for living 5%

    Respiration (movement) 10%

    CHAPTER9

    :DYNAMICECOSYSTEM

    TheP

    yramidOfNumbers

    90% of energylost

    100 kJ/m/year

    FOOD WEB 55

    Herbivores

    Primary consumers Secondary consumers

    Carnivores Carnivores

    Tertiary consumersSunlight

    Provides energyin the food

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    CHAPTER9

    :DYNAMICECOSYSTEM

    FoodWeb

    Producers

    Usually green plants. They

    can convert light energyto chemical energy in foodcompounds.

    Obtain energy in foodcompounds obtainedfrom producers.

    Carnivores

    Obtain energy in foodcompounds obtained byeating primary consumers.

    Carnivores

    Obtain energy in foodcompounds obtained byeating primary/ secondaryconsumers.

    chain.

    Decomposers

    Bacteria and fungi

    CHAPTER 9 : DYNAMIC ECOSYSTEM

    Symbiosis56

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    SYMBIOSIS : An intersection between individuals ofdifferent species (symbionts)

    Commensalism Parasitism Mutualism

    A specific (commensal)

    benefits from the

    association with the

    other (host) is not

    affected significantly.

    An association in

    which one organism

    (parasite) lives on

    another body (host) to

    obtain its nutrients.

    An intersectionbetween two speciesin which bothspecies benefit.

    Both species couldnot live separatelybut dependent oneach other to survive.

    A plant that growsupon another plant.

    A parasite that livesoutside itshost sbody.

    Bacteria in rootd l k i

    EctoparasiteEpiphyte

    Host

    1 1

    Flea

    CHAPTER 9 : DYNAMIC ECOSYSTEM

    The Interaction Between Biotic Components57

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    Any organism that feeds by absorbing dead organic matter.

    Any plants that

    Any animals that

    Interactionbetween two

    depends fully on dead organisms

    for food.

    obtain food from dead and

    decaying organisms.

    Saprophytism

    Saprophyte Saprozoite

    Prey -predator Competition

    organisms in which one

    INTERACTIONBETWEEN

    BIOTIC

    The interactionamong living

    organisms that share

    the limited resources

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    CHAPTER 9 : MICROORGANISMS AND THIER EFFECT ON LIVING THINGS

    Biodiversity - Classification of Organisms58

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    Prokaryotae

    Unicellular

    Do not have nuclearmembrane

    Simple organisationwithout muscle

    Protoctista

    Almost unicellular

    Have nuclearmembrane

    Simple organisationwithout muscle

    Fungi

    Do not have chlorophyll

    Have chitin wall butnot cellulose

    Produce spores

    CLASSIFICATION

    OF

    CHAPTER 9 : MICROORANISMS AND ITS EFFECT ON LIVING THINGS

    The Classification Of Microorganisms59

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    Unicellular organism

    Asexual reproductionthrough spores andbudding.

    Do not have

    hl h ll

    Unicellular organisms. Asexual reproduction

    through dual cleft. 4 ways of nutrition :

    Living in the soil, sea, moist

    area or upon another organism.

    Reproduce through cell

    division.

    Sexual and asexual

    reproduction.

    BacteriaFungi

    Protozoa

    ParameciumAmoeba

    Attachment1

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    Virus attaches on thesurface of bacteria

    cell.

    THE LIFE CYCLE OF

    A TYPICAL VIRUS

    Attachment1

    Complex virus

    Protein coat

    BacterialChromosome

    Nucleic acid

    Th i l ti f it g i th i tNITROGEN CYCLE

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    The circulation of nitrogen in the environment.NITROGEN CYCLE

    Denitrifyingbacteria

    Animal proteins

    Plant proteins

    Nitrifyingbacteria

    Nitratesabsorbed byroots.

    Nibaso

    Nitrogen in the

    atmosphere

    Ammonia andammoniumcompounds

    DecompositionDecompositionof urea and

    faeces.

    Nitrogen-fixingbacteria inroots

    death animal

    and plants

    Nirates in

    th il

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    Light energyfrom the sun

    Sun

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    About 10% of the solarenergy reflected backinto space.

    Meltingicebergcausesto rise

    Solar enerngy re-emittedin the infrared range.

    About 83% of thesolar energypenetrates the

    atmosphere.

    Some of the Earthred emissions are r

    back to the Earths

    Greenhousegasesfromcombustion offossil fuels,car exhaustetc.

    Sun

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