forage profit seminar - southeast agriseeds · forage profit seminar lunch provided meeting runs...

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F ORAGE Profit Seminar LUNCH PROVIDED Meeting runs from 9am-2pm RSVP by February 8th to: Paige Smart (910) 309-0931 [email protected] Joshua Baker (717) 682-6134 [email protected] PRESENTED BY Southeast AgriSeeds is proud to announce FOUR locations for the Forage Profit Seminars. These meetings are designed with you in mind: common questions and challenges will be addressed by our diverse speakers and topics. Join us at any location to learn to: balance forage growth, match livestock needs with forages, manage mixtures, grow quality alfalfa, and see a collection of successes and lessons learned in the Season Summary.Dr. Ed Rayburn is the Extension forage agronomist at West Virginia University. He brings a wealth of knowledge, but will focus his efforts on teaching how to: take forage samples from hay and pastures, interpret the forage test report, and match the forage to the nutritional needs of different classes of livestock. He will also discuss identifying supplemental nutrients that might be needed. GUEST SPEAKER White County AgriScience Center T&S Farms WNC Livestock Center Pitt County Extension Office

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FORAGE Profit Seminar

LUNCH PROVIDED

Meeting runs from 9am-2pm

RSVP by February 8th to:

Paige Smart (910) 309-0931 [email protected]

Joshua Baker (717) 682-6134 [email protected]

PRESENTED BY

Southeast AgriSeeds is proud to announce FOUR locations for the Forage Profit Seminars.

These meetings are designed with you in mind: common questions and challenges will be addressed

by our diverse speakers and topics. Join us at any location to learn to: balance forage growth,

match livestock needs with forages, manage mixtures, grow quality alfalfa, and see a

collection of successes and lessons learned in the “Season Summary.”

Dr. Ed Rayburn is the Extension forage agronomist at West

Virginia University. He brings a wealth of knowledge, but will

focus his efforts on teaching how to: take forage samples from

hay and pastures, interpret the forage test report, and match the

forage to the nutritional needs of different classes of livestock. He will

also discuss identifying supplemental nutrients that might be needed.

GUEST

SPEAKER

White County AgriScience Center T&S Farms WNC Livestock Center Pitt County Extension Office