F O R Y O U ! F O R F R I E N D !St. Cloud Tee $20St. Cloud Cap $20

Ask our friendly staff for more details!

SA I NTLY H A N DS O F BE N E VO LE N C E .At St.Cloud we like to keep things simple - we wish to

bring honest, healthy and ferociously fresh home-style Vietnamese food to the neighbourhood.We’re not bound by tradition but by bold flavours and quality. Our menu is 97.7% gluten free and

vegan friendly. We hope you enjoy!

@stcloudeatinghouseFOLLO W U S

C O CK TAILSKiwi G & TYour choice of gin, kiwi, sawtooth coriander leaf, local tonic, star anise Add Bombay $13Add Loch $13 Add Four Pillars $15 Add Monkey 47 $16 Add McHenry Sloe Gin $16

Tiger Milk Mojito $18

White rum, house made tiger citrus, mint, falernum syrup, rhubarb bitters, crushed ice, parilla leaf, pomegranate

Ho Chi Gin $18

Sloe gin, tequila, lemon juice, violet liqueur, summer berries, yuzu syrup

Lady Boi $18

Vodka, lychee passion, watermelon, pomegranate, lemon juice, egg white, apple

Mekong Mai Tai $22

Golden rum, sake, lemon & lime, pineapple juice, cardamom star anise syrup, mint, falernum, tiki bitters

Golden Triangle $18

Four Pillars Gin, lemon, lychee & ginger, watermelon, egg white, lemongrass

St Cloud Spritz $18

Aperol, sparkling, rosewater, elderflower liqueur, passion fruit lychee soda

Coco Frose´ $22

White rum, aperol, rose syrup, fresh coconut water & strawberries, lemon, guava, served in a fresh coconut

SAPA Spice Nice Jug $40

Spiced rum, apple liqueur, rhubarb bitters, peach puree, lime topped with Brookvale ginger beer & chilli soda

Pink Good Sun-gria Jug $40

Pittnauer rosé, peach liqueur, violet liqueur, fresh berries, mint, red grapes, pomegranate soaked pickled ginger, yuzu syrup

O N TAP (425ML)

St. Cloud Ale, SA $8Stone and Wood Pacific Ale, NSW $9.5Sapporo Lager, Japan $12Brooklyn Lager, USA $12Napoleon Apple Cider, VIC $9Summer Rotational Tap $MP

SM ALLISH

Spring rollsserved with lettuce, herbs, nuoc chamPrawn & pork OR

Taro, woodear mushroom, water chestnut V 0

$10(for 4) N G F

BBQ scallopsee staff MP(each)

House made dumplingssee staff MP(each) N G F

Radish cakecaramelised jicama, pickled

kohlrabi, crispy lotus root, chilli, spring onion $12 V

Vietnamese donutsDuck, shiitake, edamame beans $16

Chicken wingsfish sauce caramel, sticky rice,

burnt onions, house pickles, herbs $18 (4 per serve)

Bánh khotturmeric and coconut pancakes,

spring onion oil, mung beans, herbs, cos, nuoc mam $14 (6 pc) V O

FRESH RICE PAPER ROLLS- 2 PER SERVE -

Smoked salmonchilli papaya,

herbs with tamarind chilli dipping sauce $8

Master stock braised chickencucumber, lettuce, herbs

with hoi sin, peanut & chilli dipping sauce $8 N G F

Tofuspicy bean shoots, pickled carrots, herbs, cucumber

with soy chilli dipping sauce $8 V

L ARGE- S H ARED BE T WEEN 2 -

Caramel pork bellypickled chilli, spring onion, black pepper,crackling $40 N G F

Soy whole roast chickenrice chips, ginger and spring onion relish, mustard sriracha $47

Tamarind & lemongrass beef short ribCarrot puree, cracked spices,

puffed rice $45

Pumpkin & snake bean curry Puffed tofu, garlic shoots, herbs, chilli, lime, cracked spices $37 V

BBQ eggplantspring onion, edamame, chilli, soy,

ginger, whipped tofu, puffed rice $35 V

Market fishsee staff MP

LO O KING FOR YO U R BET TER HALF?

ask us what 1/2 servings we’re doing for the night

SAL AD S & SU C H

Steamed rice $4 V Add salted peanuts $4.50 V

Vietnamese slaw red & white cabbage, pickled onion, herbs,

fried shallots, nuoc mam $15 V O

Pomelo saladCarrot, daikon, chilli, herbs, peanut,

shrimp floss $15 V 0

Wok tossed egg noodlesbean shoots, garlic, chives, black bean, herbs $17 N G F

Wok tossed greensgarlic, lemon, soy, ginger $15 V

Wok tossed pearl barleyvietnamese satay, snow pea tendrils,

garlic shoots $15 V N G F

PHA M’S CL ASSIC S

$55ppMin 2 people

3 course for you! All members must take part

P H A M’S FAV’S W/ SEAFO O D

$65ppMin 2 people

3 course for you! All members must take part

Dietary changes available

V Vegan V O Vegan Option

N G F Not Gluten Free

A L C O H O L

W E D O L U N C H ! 1 2 - 3

( E X C L U D E S M O N D A Y )

D I N N E R5 . 3 0 P M - L A T E

FEELING SPECIAL TO DAY?

not just yo usual goods.

ask us what we got!

D RIN KS

Wine/Sparkling Bandini Prosecco $11/$50

Totara Sauvignon Blanc $10/$45

Sacha Lichene Rose $12/$55

‘Chilled’ Pinot Blend $14/$65

BeerSt. Cloud Ale, SA $8

Stone & Wood Pacific Ale, NSW $10

Furphy Refreshing Ale, VIC $9

CocktailsLady Boi $18 vodka, lychee passion, watermelon, pomegranate, egg white

St. Cloud Spritz $18 Aperol, Cava, rosewater, blood orange, elderflower liquer, passionfruit lychee soda

House made sodasLychee & passionfruit soda $6

Housemade coconut, ginger & lime soda $6

Housemade tiger milk soda $6

ADD HOUSE BOOZE +$10

S T REE T E AT S

BBQ scallops MP

5 spice pork belly net noodles, lettuce, herbs, nuoc mam $9

Beef & betel leaf skewer, net noodles, lettuce, herbs,

nuoc mam $10

Cured fish of the day $18

Chicken wings, fish sauce caramel, sticky rice, burnt onion,

house pickles, thai basil $18 (4 per serve)

Vietnamese donuts, duck, shiitake, edamame beans $16

FR A N K YS R OLLS

Spring rolls (4 per serve) $10 served with lettuce, herbs, nuoc cham N G F

Pork & Prawn or

Lotus seed, woodear mushroom, water chestnut & tofu V

Rice paper rolls (2 per serve) $8

Smoked Salmon, chilli papaya, herbs with tamarind chilli

dipping sauce

Master stock braised chicken, cucumber, lettuce, herbs with hoi sin, peanut & chilli dipping sauce

Tofu, spicy bean shoots, pickled carrots, herbs, cucumber with soy

chilli dipping sauce V

Banh for you, Banh for Mi - Vietnamese baguette rotated daily $9 N G F

FR A N K YS B O WLS

PHO $13Chicken served with rice noodles, bean shoots, chilli, lime, thai

basil, hoi sin, sriracha

5 spice pork belly, vermicelli, pickles, herbs, lettuce, peanuts $15

Wok tossed beef, thai basil, vermicelli, pickles, cucumber, herbs, lettuce, peanuts $16 N G F

Turmeric fish vermicelli, pickles, cucumber, herbs,

lettuce, peanuts $16

Quang Nam calamari, rice noodles, herbs, bean shoots, peanuts,

fried shallots, lime $16

Pumpkin & snake bean curry, puffed tofu, garlic shoots, herbs, chilli,

lime, cracked spices $15 V

Wok tossed greens, garlic, lemon, soy, ginger, fried tofu, rice $15 V

Vietnamese slaw, red & white cabbage, pickled onion, fried

shallots, herbs $15 V O

ADD PROTEIN OF THE DAY +$8

FR A N K YS L A R G E

Share between 2-3

Caramel pork belly, pickled chilli, spring onion, black pepper

crackling $24/$40 N G F

Soy whole roast chicken, rice chips, ginger and spring onion relish, mustard srircha $26/$44

Steamed Rice $4 Add salted peanuts $4.50 V

Tea & Coffee

Coffee with Campari $8

Vietnamese Iced Coffee $7

Coffee by St. Ali $3.8

Tea by Larson & Thompson $4 )English Breakfast )Earl Grey )Iron Goddess )Yunnan Oolong )Peppermint )Rooibos

)White Peony

@stcloudeatinghouse

L U N C H

1 2 - 3 P M

V Vegan V O Vegan Option

N G F Not Gluten Free

PH A M’S FEED ME

$35pp 2 courses

Min. 2 people

All members must take part Let us make the hard decisions