foodseum overview

Copyright ©2014 Foodseum All rights Reserved

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Chicago’s Food Museum


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To provide an education-based central

location for anyone to learn about,

celebrate and be inspired by food.

Our Mission


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Exhibit Experience


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Food Museums


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Food Capital


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Foodseum (Pop-up 1)


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Food Museum


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Chicago’s Foodseum


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Exhibit Components

How it’s made (farm-to-table)

Discovery (international and innovative uses)

History, people and evolution

Inspiration (take-away)

Each Exhibit Features the Story of a Specific

Food Type, Including:


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Restaurant / Event Space

Gift Shop

Chicago’s Foodseum


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Programming

Presents


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Museum Content


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John Choi

Community

Manager

Kyle Joseph

Executive Director

Foodseum Team

C1 Revolution

PR / Events Team

Suzie Fasulo

Director of People

Tomas Alvarez

Director of Design

Bruce Kraig

Director of Food

History

TBD

Exhibit Design

Intern

Macy Helm

Business &

Operations

TBD

Social Media &

Marketing

Intern

And Over 70 Amazing Professional Volunteers

Nandor Tamas

Creative Manager

Clayton Smith

Blog Manager

Jim Javenkoski

Director of

Exhibits


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Thank You to Our Supporting Organizations


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Registered Non-Profit

Foodseum is a non-profit tax exempt

organization under 501(c)3

of the Internal Revenue Service code

Charitable Mission:Beyond providing a cultural, educational and inspirational experience around food;

Foodseum is dedicated to supporting local food-related charities through fiscal,

educational or any other available means.

foodseum overview

Food

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registered nonprofit

food museums copyright

food capital copyright

exhibit experience copyright

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specific food type