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Foods to Try in Switzerland By Peter Bergstein

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Page 1: Foods to Try in Switzerland

Foods to Try in Switzerland

By Peter Bergstein

Page 2: Foods to Try in Switzerland

Introduction

A native of Holland, Peter Bergstein enjoys many hobbies, which include sailing, boating and skiing. He and his family enjoy vacationing and skiing in the Swiss Alps. Additionally, Peter Bergstein likes Swiss cuisine.

Nestled among the Alps, Switzerland is known for its vast lakes and skiing opportunities. However, visitors would seriously miss out if they skipped trying some delectable Swiss dishes.

Page 3: Foods to Try in Switzerland

Foods

1. Fondue: This is a Swiss culinary staple. For centuries, the Swiss have been enjoying bread dipped in melted cheese. No trip to the country is complete without fondue.

2. Papet Vaudois: In layman’s terms, leeks, potatoes, and sausage. The leeks and potatoes are mashed and stewed for hours to prepare the perfect bed for sausage. It is a hallmark of Swiss cuisine.

Page 4: Foods to Try in Switzerland

Conclusion

3. Raclette: Originating in the canton of Valais in southwestern Switzerland, raclette involves cheese that is typically slowly grilled over a fire and then paired with potatoes, pickles, and onions. Modern Swiss homes are equipped with raclette cookers to facilitate the grilling process.


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