foodmenu - belgian · pdf filebeer, mussels and much more! the belgian monk 7 pottergate...

Beer, Mussels and Much More!

The Belgian Monk7 PottergateNorwichNorfolk NR2 1DS

T: 01603 767222F: 01603 616035

E: [email protected]

Food Menu

belgian monk food menu apr18:Layout 1 13/4/18 09:15

It has always been our practice toencourage customers to drink beer withtheir meal. To assist you we recommendbeers that in our opinion complementparticular dishes. Look for the “TBM”symbol and beer beside it.

MusselsIf you love Mussels, we have 30 flavoursto choose from.

All our products are prepared on thepremises and cooked from fresh to order.Therefore, at busy periods please be preparedfor a reasonable wait. We do not serve fastfood, just good food, as fast as we can!

We hold the Foods Standards Agency“Champions” Award

for “Safer Food, Better Business”

AllergensShould you suffer from any allergens or wish to(where possible) remove anything from your dish,please do not hesitate to speak to a member ofstaff who will be only too happy to help. Shouldyou suffer from an allergy to gluten, where a dishmay contain gluten, we can substitute for agluten-free alternative. Regrettably we cannotguarantee any items from our menu are free fromnuts, as nuts are used in our kitchen.


Dubbel

Deal

·Borrelhapjes

·Lite

Bites

·Regionale

favorietenDUBBEL DEAL

Available Monday to Friday, 12-3pm and 5.30-7.00pmNot available on Bank Holidays. Choose from the following:

2 Meals for only £14.50 or 1 for £7.25

• Sweet Potato, Chick Pea and Quinoa Burger and Fries• Mussels Mariniere and Fries• Wild Boar Sausages, Buttered Mash, Onion Rings and Gravy• Lamb’s Liver, Buttered Mash, Onion Rings and Gravy• Gehaktstaaf, Salad and Fries• Scampi, Fries and Peas• Poached Salmon and King Prawn Salad• Wild Mushroom Croustade, Salad and Fries (V)• Belgian Meatballs, Salad and Fries• Cod in Belgian Beer Batter, Fries and Peas• Moules en Croustade, Salad and Fries• Wild Mushroom and Cashew Nut Pie,Fine Beans and New Potatoes• Chicken, Ham and Vegetable Vol au Vent, Salad and Fries• Creamy Mushroom and Blue Cheese Vol au Vent, Saladand Fries (V)

BorrelhapjesOnly available in the downstairs bar and outside garden area.

Belgian Style Tapas

Bitterballen (5) £5.50Deep Fried Creamy Lamb Snack in Breadcrumbs served withLimburgse MustardGehaktstaaf (1) £4.75A Spicy Flemish Sausage served with Curry KetchupSkewer of Grilled Garlic Prawns £3.95Halloumi Sticks and Dips £5.95Chips ‘n’ Dips £3.50Garlic and Rosemary Ciabatta £3.95Meatballs (4) £5.25Tiger Prawn and Lobster Creamy Bake £6.95Potato Tartiflette £2.95Potatoes cooked with Ham, Onions, Cream andReblochon CheeseLimburg Potatoes £2.95Sliced Potatoes Sautéed with Butter, Garlic and HerbsMarinated Olives £2.75Mini Fish and Chips £5.251/2 Pint of Shell on Prawns, Rye Bread £4.95and Butter, Marie Rose SauceVegan Hot Cheddar and Jalapeño Dip £6.95with Pitta Bread and Crudités


Steak, Wild Mushroom, Fried Onions and Blue Cheese £11.95

Fresh Grilled Chicken, Philly Cheese, Sauteed Onions,Bacon and Roasted Red Peppers £11.95

Wild Boar Sausage, Fried Onions and Gouda Cheese £11.95

Red Pepper, Tomato, Courgettes, Onions andMushrooms topped with Vegan Mozzarella £11.95

King Prawn and Smoked Salmon served on a Philly Basewith Sliced Tomatoes and Monterey Jack Cheese £12.95

Petrus Blond

Oven baked, served with Rocket, Fries and Mayoand topped with one of the following

Flat Breads

Lite BitesPlat Broodjes

Kip, Ham en Groenten Vol au Vent In een Romigewitte Wijnsaus £10.95Chicken, Ham and Vegetables in a Creamy White Wine Sauce served in aPuff Pastry Vol au Vent Case with Buttered Mash and Fine Beans

Kwaremont

Gehaktballekes £10.95Belgian Meatballs in a Rich Tomato Sauce with Salad Garnish and Fries

Petrus Bruin

Gehaktstaaf £10.95Spicy Flemish Sausages served with Salad Garnish,Fries and Lingenberry Sauce

Préaris IPA

Pensen met Aardappelen Puree,Ui Ringen en een Uitjes Saus £12.50Wild Boar Sausages, with Buttered Mash, Beer Battered Onion Ringsand Onion Gravy

Petrus Bruin

Moules en Croustade £10.95An individual Bread Loaf filled with Mussels, Shallots and Leek in aCream Sauce served with Salad Garnish and Fries

Delta IPA

Regionale favorieten


Voorgerechten

·Tartiflette

·Belgische

Taatjespap

VoorgerechtenStarters and Appetisers

Gesauteerd Sint Jakobsschelpen met Krokante Belly vanVarkenvlees £9.95Pan Seared Scallops and Crispy Pork Belly with a Sweetcorn Purée,Compressed Apples and Crispy Bacon topped with Crackling Dust

DeKoninck

Gebakken Romig Kreeft en Garnalen Van Het Huis £10.95Lobster and Tiger Prawn Creamy Bake with Sun BlushedTomatoes, Monterey Jack and Smoked Applewood Cheeseserved with a Rye Roll and Butter

Petrus Blond

BroodjeSchotel (V) £5.95A Platter of freshly baked Bread Rolls and Garlic and RosemaryCiabatta served with Olive Oil and Balsamic Vinegar dipping potstogether with Tapenade, Green and Kalamata Olives

Ter Dolen Blond

Gebakken Camembert met Peer, £7.95Abrikozen en Belgische Ale Chutney (V)Oven Baked Camembert Cheese served with a Pear, Apricot andBelgian Ale Chutney and a warm Ciabatta Roll and Butter

Préaris IPA

VisSchotel Assortiment £10.95A Platter of a Skewer of Garlic Prawns, Shrimp and Guacamole,Shrimp Bitterballen, Shell on Prawns and Smoked Salmon servedwith Marie Rose Sauce and Chipotle Mayo and a warm CiabattaRoll and Butter

Grossa Bertha

Knoflook en Rozemarijn Broodje (V) £3.95Garlic and Rosemary Ciabatta

Bavik Pils

VleesSchotel Assortiment £10.95A Platter of Parma Ham, Salami, Smoked Duck and ChorizoKroketten with Mixed Olives, Sun Blushed Tomatoes, MixedLeaves and Warm Ciabatta Roll served with Olive Oil andBalsamic Dunk.

Dark Sister

Een Vegetarische Schotel (V) £10.95A Vegetarian Platter of Lentil and Carrot Paté, Artichoke Taratorand Lebanese Red Pepper Muhammara, Olives, Guacamole,Garlic Mushrooms and Pitta Bread

Bavik Pils

Gesauteerd Kippenlever met Champignons en SpekIn een Roomsaus van Brandy £8.95Pan fried Chicken Livers in a Mushroom and Pancetta Brandy CreamSauce served on Charred Flatbread topped with Crispy Bacon

Kwaremont

Zeebars, Mais en Spek Chowder, en Broodje £7.50Seabass, Corn and Pancetta Chowder served in a Bread Bowl

Brugse Zot Blond


Langzaam Gekookt Krokante Belly van Varkenvlees metAardappelen en een Calvados Saus £16.50Slow Cooked Belly Pork with Limburgse Mustard Mash, Apple Puréeand Spiced Red Cabbage finished with a Calvados Sauce

Dark Sister

Gebakken Eend met Spek in Een Aromatische Bier Saus £16.95Oven Roasted Duck Breast served with Crispy Bacon in aFruit Beer Sauce with Spiced Red Cabbage,Butternut Squash Purée and served with Potato Tartiflette

Petrus Rood Bruin

Pan Gebakken Ossenhas Biefstuk met Kreeft Kroketten eneen Saus van Kreeft Bisque £26.95Pan Fried Fillet Steak on a Lobster Bisque with Asparagusand Lobster Bitterballen served with Potato Tartiflette

Ter Dolen Blond

Kip Waaterzooi £17.95A delicious confusion of Oven Roasted Chicken Supremewith a Medley of Vegetables and Potatoes in a CreamyWhite Wine Sauce. A Classic Flemish Stew

Kwaremont

Pan Gebakken Lammeren Lever met Aardappelen In eenSaus van Gecarameliseerd Ui £15.95Pan Fried Lamb’s Liver served with Buttered Mash,Onion Gravy, Crispy Bacon and Onion Rings

Delta IPA

Belgische TaatjespapBelgian Favourites

TartifletteTraditional – A Large Pan Cooked Potato Tartiflette withReblochon Cheese, Ham, Onions and Creamserved with a warm Rustic Ciabatta Roll £11.95

The Belgian Monk – A Large Pan Cooked PotatoTartiflette with Reblochon Cheese, Smoked Salmon,Leek, Onions and Cream served with a warm Rustic Ciabatta Roll £11.95

Rustique – A Large Pan Cooked Potato Tartiflette withReblochon Cheese, Wild Boar Sausage, Onions and Creamserved with a warm Rustic Ciabatta Roll £11.95

Espania – A Large Pan Cooked Potato Tartiflette withReblochon Cheese, Chorizo, Chilli, Onions and Baconwith Cream served with a warm Rustic Ciabatta Roll £11.95

Français (V) – A Large Pan Cooked Potato Tartiflettewith Reblochon Cheese, Wild Mushrooms, Onions, Garlic,Parsley and Cream, served with a warm Rustic Ciabatta Roll £11.95

Ter Dolen Blond


Vleesgerechten

·Visgerechten

Vleesgerechten

All Weights are approximate (uncooked)------------------------------All products are subject to availability

Why not add a Skewer of Buttered Grilled Prawns for an extra £3.95

Meats from the Grill

Chicken and Chorizo Brochette £16.25Marinated Kebab of Chicken Breast and Chorizo with Grilled Peppersand Onions, Flemish Sla and Sweet Chilli Sauce served withMixed Salad and Fries

Petrus Blond

A Canon of Lamb £17.95Served with Beetroot Purée, Confit of Onions and Tomatoes and aButternut Squash, Potato and Feta Dauphinoise finished with a Red Wine Jus

Petrus Bruin

The Monk’s Surf ‘n’ Turf £23.95A 10oz Thick Cut Rump Steak. Served with a Small Pot ofGarlic Mussels, garnished with a Warm Smoky Cherry Tomato andOnion Salsa, served with Fries, Mayo and Flemish Sla

Petrus Blond

Mardi Gras £24.95A 10oz Thick Cut Rump Steak topped with a Skewer of Cajun SpicedTiger Prawns and served with a small pot of Creole Mussels served withFries, Mayo and Flemish Sla

Petrus Bruin

En Wild Zwijn Vlees Burger Met Appel, Abrikozenen Prei Met Bataat Frites £14.95A Gourmet Wild Boar Burger*, with Apple, Apricot and Leek,Grilled and served in a Ciabatta Roll with Tomato Relish,Sweet Potato Fries, Tempura Fried Pickles and Sla

Add Cheese 60p(*Please note Wild Boar when cooked can still have a pinkish centre)

Préaris IPA

10oz Thick Cut Rump Steak £18.95Served with your choice of Fries, Limburg Potatoes, New Potatoes orPotato Tartiflette and a Steak Garnish of Sauteed Mushrooms andOnion Rings along with one of the Sauces listed below

Petrus Blond

10oz Fillet Steak £25.95Served with your choice of Fries, Limburg Potatoes, New Potatoes orPotato Tartiflette and a Steak Garnish of Sauteed Mushrooms andOnion Rings along with one of the Sauces listed below

Petrus Blond

PepperHaus – Black Pepper and CreamForrestiere – Mushrooms, Bacon, Shallots and Rich Red WinePaddestoelen met Kaas – Mushrooms in Blue Cheese and Cream SauceBearnaise Sauce – Hollandaise, Tarragon and Thyme

Swap your Rump for a Fillet for an additional £7.00

Swap your Rump for a Fillet for an additional £7.00


Visgerechten

From the Sea

Gefriturde Kabeljauw in Beslag Met Frieten £14.50Cod in Belgian Beer Batter served with Fries, Tartare Sauceand Garden Peas

Petrus Blond

Gebakken Zeebars met Zout en Peper Inktvis £17.50Pan Seared Sea Bass Fillet on a bed of Pancetta, Peas andSamphire topped with Salt and Pepper Squid served with anIndividual Smoked Salmon and Asparagus Potato Cake

DeKoninck

Tempura Gebakken Garnaalen, Inktvis en Soft Shell Krab metPikante Dompelen Sauzen en Sla £18.95Tempura Fried Giant Prawns, Tiger Prawns, Squid andSoft Shell Crab with a Trio of Sweet Chilli, Zesty Cocktail andChipotle Mayo Dipping Sauces, Sla, Fries and Mayo

Grossa Bertha

Scampi Noord £12.75Breaded Scampi served with Belgian Tartare Sauce,Garden Peas and Fries

Wittekerke

Een Brochette Van Zalm, Garnaalen, Kabeljauw en Zwaardvis £18.95A Brochette of Salmon, Prawns, Cod and Swordfish togetherwith Courgette, Pepper and Onion Basted in Garlic andChilli Butter. Served with Flemish Sla, Salad, Fries andSweet Chilli Sauce

La Chouffe

Zeevis Waaterzooi £19.95A Confusion of Cod, Mussels, Smoked Haddock and Tiger Prawnscooked with Vegetables and Potatoes in a Creamy White Wine Sauce

Maredsous Blonde

Gegrild Zwaardvis met Mosselen met een Saus Van Citroen Boter £17.95Chargrilled Swordfish Steak with Fresh Mussels in aLemon Butter and Chive Sauce Served with Sautéed New Potatoes,Pancetta, Shallots and Fine Beans

Grossa Bertha


Salades

·Supplem

ent·Kids

Menu

·Vegetarische

Schotels

SupplementSide Orders

Individual Rye or Granary Roll and Butter £1.50

Beer Battered Onion Rings £3.95

Fries and Mayo £2.75

Fries, Mayo and Cheese £3.35

Limburg Potatoes £2.95Diced Potatoes Sautéed with Butter, Garlic and Herbs

Potato Tartiflette £2.95Potatoes cooked with Ham, Onions, Cream and Reblochon Cheese

Monks Side Salad £2.95Mixed Leaves, Cucumber, Fine Beans, Red Onions and Santos Tomatoes

Medley of Vegetables £3.75Sprouting Broccoli, Fine Beans, Asparagus and Sugar Snap Peas

Flemish Sla £1.75Chicory, Onion, White Cabbage, Parsley and Spring Onion ina creamy Mayonnaise

Sweet Potato Fries and Mayo £3.85

Main Course Salads

Salades

Poached Salmon and King Prawn £13.95With New Potatoes, Mixed Leaves, Sugar Snap Peas, Cherry Tomatoes,Roquito Pearls, Cucumber and Red Onion, served with our House Dressing

Wittekerke

Pan Seared Scallops, Chorizo, Beetroot and Potato Salad £13.95With Mixed Leaves and House Dressing

La Chouffe

Grilled Halloumi A La Greque £13.95With a Warm Salad of Mushrooms, Onions, Garlic, Tomatoes and Olives

Bavik Pils


Vegetarische SchotelsVegetarian (V)

Maleisische Plantaardige bak £14.95A Combination of Chick Peas, Butterbeans, Lentils and Green Beans in a Garlic andProvencal Sauce Layered with Aubergine and Topped with Goat’s Cheese and YoghurtBaked in the Oven and served with a Potato, Squash and Feta Dauphinoise and Broccoli

Ter Dolen Blond

Heritage Tomaten Risotto £14.50A Creamy Risotto of Heritage and Sun Blushed Tomatoes Served with Garlic Ciabatta

Bavik Pils

Wilde Paddestoelen en Croustade £11.95An Individual Bread Loaf filled with Wild Mushrooms, Leeks and Onions in aCream and White Wine Sauce served with Salad Garnish and Fries

Petrus Bruin

Bataat en Aubergine Massaman Curry, met Rijst Kokos £13.95A Sweet Potato and Aubergine Massaman Curry Served withCoconut Rice and Pitta Bread

Delta IPA

Halloumi Kaas, Avocado en Tomaten Burger met Bataat Frites £13.95Deep Fried Halloumi served with Tomato Salsa, Topped with FreshGuacamole and Beef Tomato in a Ciabatta Roll served withSweet Potato Fries, Sla and Tempura Fried Pickles

Bavik Pils

Kids Menu For under 12’s.

Choose from the following Main Courses £5.95

Wild Boar Sausages, Mash and GravyMeatballs and FriesGehaktstaaf and FriesMussels Mariniere and FriesScampi, Fries and Peas

Choose from the following DessertsVanilla Ice Cream with Chocolate Sauce £1.95Chocolate Brownie with Ice Cream £2.80Belgian Waffle, Chocolate Sauce and Ice Cream £3.75

Poffertjes £3.75Mini Dutch Pancakes with either Chocolate Sauce or Maple SyrupDusted with Icing Sugar

Strawberries, Poffertjes, Marshmallows and Chocolate £4.50Strawberries and Marshmallows served on Mini Pancakes withIce Cream and warm Belgian Chocolate


Vegan

Menu

·MosselenVegan Menu

StartersMoroccan Spiced Lentil Kroketten served with Carrot Chutney £7.95

Bang Bang Cauliflower – Crispy Fried Cauliflower coated in Firecracker Sauce withGinger, Garlic, Red and Spring Onion £6.95

A Platter of Lentil and Carrot Paté, Artichoke Tarator and Lebanese RedPepper Muhammara, Olives, Guacamole, Hot Cheddar and Pickled JalapeñoDip served with Pitta Bread £10.95

Tuscan Panzanella, Heritage Tomatoes, Cucumber, Red Onion, Chopped Parsleyand Caperberries on Charred Flatbread £7.95

Shakshuka – Oven Baked Butterbeans, Shallots, Garlic and Smoked Paprikain a Provencal Sauce topped with Mozzarella served with Charred Flatbread £6.95

MainsA Sweet Potato, Chickpea and Quinoa Burger served in a Ciabatta Rollwith Sweet Potato Fries, Tempura Fried Pickles and Vegan Mayo £12.95

Add Mozzarella 60p

Wild Mushroom and Cashew Nut Belgian Beer Pie Served withFine Beans and New Potatoes £13.95

Sticky Sesame Cauliflower served with Coconut Rice and Garlic and Chilli Broccoli £12.95

Tartiflette – a Large Pan Cooked Potato Tartiflette with Mozzarella ,Onions, Roasted Red Peppers, Asparagus, Sugar Snap Peas and Cream £11.95

Spicy Roquito Pearl and Sun Blushed Tomato Risotto served with Garlic Ciabatta £12.95

DessertsChocolate Brownie with a Peanut Butter Swirl served with Vanilla Swedish Glace £7.25

Spiced Rum and Banana Brûlée served with Raisin Shortbread £6.95

Tiramisu – Our Vegan Version of an Italian Classsic £6.95

Apple and Butterscotch Crumble Sundae served with Vanilla Swedish Glace £6.95

Oreo Cheesecake served with Vanilla Swedish Glace £7.25

MilkshakesMade using Swedish Glace and Koko Coconut MilkBlueberry, Strawberry, Banana, Vanilla, Chocolate, Salted Caramelor Peanut Butter and Banana £3.95


Now more popular than ever, we source our Musselsmainly from Holland and on occasion Denmark, Italy,Brancaster, the Suffolk Coast and the Shetland Isles.It is always our intention to use only fresh Mussels andwe will always go the extra mile to ensure supply.Did you know? That we sell in excess of 15 tonnes ofMussels every year (that’s around 300 kilos per week).Each portion is cooked in White Wine together with ourown unique Mussel Herbs.A starter portion is served with an individual Rye BreadRoll and Butter and a main portion is served with anindividual Rye Bread Roll and Butter, Fries and FritesSauce.

Starter Main

Mariniere £9.95 £18.95Onions and Cream

Look-en-Kruidenboter £9.95 £18.95Garlic, Chives, Herbs and Butter

“New York New York” £9.95 £19.95So good we named them twice. Strips ofRump Steak, Onions, Tomato Chutney,Mustard and a Smoky Tomato ChipotleChilli Sauce

Natuur £8.50 £16.95Cooked in their own Juice

Belgian Congo £8.75 £16.95Hot Red Chilli, Tomatoes, Tabasco,Roquito Pearls, Garlic andSiracha Hot Hot Hot Sauce

Down Under £9.75 £18.95Tiger Prawns, Onions, Cumin,Coriander and Ginger

Quattro Formaggi £9.75 £18.50Onions , Blue Cheese, Reblochon,Monterey Jack and Smoked Applewood Cheesefinished with Cream

Starter Main

De Belgian Monk £9.95 £18.95Leek, Onions, Smoked Salmon,Chives and Butter

Vis en Spek £9.95 £18.95Cod, Pancetta, Provencal Sauce and Cream

Big Bolleke £9.75 £18.50DeKonnick Beer, Cream, Leeks,Garlic and Parsley

“On the Ball City” £9.00 £17.95Garlic and Herb Butter, Asparagus,Yellow Peppers and Fine Green Beans

Moo and Blue £9.95 £18.95Strips of Rump Steak, Mushrooms,Blue Cheese and Cream

Mosselen Thai £9.95 £18.50Onions , Red Chilli, Kaffir Lime Leaves,Roquito Pearls, Tiger Prawns, Mushroomsand Coriander

Moules a la Francais £9.95 £18.95Onions , Butter, Mushrooms, Garlic,Cognac, Cream and Parsley

Moules Amerika £10.95 £20.95Clam Meat, Prawns, Shrimps, QueenScallops, Red Chilli, Onions, Siracha HotSauce, Garlic, Lemon Juice, Provencal Sauceand Black Pepper

Visverkoper Mosselen £9.95 £18.95Smoked Haddock, Leeks, Onions, Butter,Shrimp and Cream

New Orleans £9.95 £18.95Corn, Shrimp, Chorizo, Onions and Cream

Mussels... We’re famous for them

Mosselen


Mosselen

·Desserten/D

rankenStarter Main

Mosselen Denemarken £9.95 £18.95White Wine, Lemon, Butter, Parsley,Cod and Prawns

“Probably the Best Mussels in The World”

The Lobster Pot £10.95 £20.95Lobster, Lobster Sauce, Tiger Prawns,Pastis and Cream

“Hot and Spicy” Mussels £9.95 £18.50Garlic, Ginger, Red Chilli, Honey,Roquito Pearls, Cilantro,Siracha Hot Sauce, Onions, Peppersand Kaffir Lime Leaves

Moules Normandes £9.95 £18.95Bacon, Butter, Onions, Mushrooms,Apple, Calvados and Cream

Mosselen Kurkuma £9.95 £18.50Leeks, Courgettes, Spring Onions,Samphire and Grey Shrimp in aButtery Turmeric Broth

Goan Mosselen £9.95 £18.50Clam Meat, Onion, Ginger, Garlic,Jalapeños, Mustard, Turmeric, Cuminand Coriander finished with Coconut Milk

Choose any three flavours from this menu, served withan individual Rye Bread Roll and Butter, Fries and Frites Sauce

£25.95 per person

Can’t make up your mind?Why not try our Monk’s Mussel Selection

Recommends Wittekerke

Starter Main

Mosselen Vongole £9.95 £18.50Clams, Red Chilli, Garlic, Tomatoes,Butter and Madiera

Nordic Blue £9.95 £19.50Cod, Prawns, Calamari and Shrimp withPotatoes, Onion, Thyme and Red Onion in aLobster and White Wine Sauce

Fruits de Mer £10.95 £20.95Onions, Garlic, Lobster, Calamari, Shrimps,Scallops, Clam Meat, Prawns, Lemonand Parsley.

Moules Espania £9.95 £18.95Chorizo, Onions, Paprika, Garlic,Parsley, Butter and Bacon

Franciscan £8.95 £18.50Monterey Jack Cheese and Ale

“Valencia” £9.95 £18.95Chorizo, Provencal Sauce, Chicken,Prawns, Chilli, Lemon Juice, Olivesand Paprika

Kanchanaburi £9.95 £18.50Thai Red Curry, Onion, Ginger, Garlic,Jalapeño, Roquito Pearls, Kaffir Lime Leavesand Coconut Milk


Your Satisfaction is our Future

Desserten/DrankenDesserts

April 2018

All prices are inclusive of V.A.T.---------------------------

Service is not included and all gratuitiesincluding those added to credit cards go directlyto and are much appreciated by the staff.

Koffie DeliceA Cup of Belgian Filter Coffee served with aMini Sweet Treat, choose from either MiniChocolate Brownies or Mini Lemon andOrange Cheesecakes

£4.25

Hot BeveragesEspresso £1.80Belgian Filter Coffee £2.20Decaffeinated Coffee £2.20Tea £1.80Liqueur Coffee £4.50(Brandy, Tia Maria, Baileys and Jamesons)

MilkshakesThese are made to order using Fresh Milk,Ice Cream and the Syrup or Alcoholof your choice. Please be prepared for ashort wait during busy periods.

Syrup £3.30Belgian ChocolateStrawberryBananaBlueberry

Salted CaramelPeanut Butter and Banana

Alcoholic £5.40BaileysMalibuTia Maria

Pannenkoeken or WafelA Pancake or Waffle with your choice of the following:

Ter Dolen Kriek

Ice Cream or Cream £4.95Maple Syrup and Ice Creamor Cream £5.50Belgian Chocolate and Ice Cream £5.50or CreamWarm Cherries and Ice Cream £5.95or CreamMixed Berry Compôte and Ice Cream £5.95or Cream

Chocolade, Kersen en HazlenotenBrownie £6.50An individual warm Chocolate, Cherry andHazelnut Brownie served with BelgianChocolate Sauce and Vanilla Ice Cream

Petrus Bruin

Dame Blanche £4.95Two Scoops of Vanilla Ice Cream with warmChocolate Sauce and a Pot of Cream

Petrus Blond

Hopjespudding met BoterbabbelaarSaus en Ijs £6.50A Sticky Toffee Pudding topped with a richButterscotch Sauce served with Vanilla Ice Cream

Petrus Aged Red

Tarte au Citroen met Gemengd BessenCompôte £6.50A Lemon Tart served with Mixed BerryCompôte, White Chocolate Soil and KaffirLime Syrup with Fresh Raspberries

Ter Dolen Kriek

Gebakken Stroopwafel Kwarktaart metVanille Ijs en een Rooibos enBoterbabbelaar Saus £6.95Baked Stroopwafel Cheesecake served withVanilla Ice Cream and a Rooibos ButterscotchSauce

Petrus Aged RedAardbeiren metPoffertjes en Snoepjes £6.95Strawberries and Marshmallows served onMini Pancakes with Ice Cream and warmBelgian Chocolate

Ter Dolen Kriek


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