food2
TRANSCRIPT
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India's cuisine is as regional and diverse as the � land and its people. �
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RICE : �
India’s staple crop and diet�
Indian Basmati rice �is enjoyed all over the world.�
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WHEAT: The basic food in north India�
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TEA: India is the largest producer and exporter of �tea in the world. “Chai” is the Indian word for tea.�
Indians drink a lot� of tea!
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SUGAR CANE: Is an important crop in North India
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MANGO: The National Fruit of India
Fresh mangos are eaten both raw and ripe. They are also used in cooking. pickles, relishes and desserts. ��
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Traditional Indian food is eaten with your hands. �It is served on…�
Banana leaves
…a steel plate with bowls that hold a variety of food. �
Many courses�are eaten �together, to �mix flavors. �
Thali�and�katoris
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What do most Indians eat everyday?�
RICE �
chaawal� pulao �
BREAD
roti � naan� paratha� poori�
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LENTILS �
VEGETABLES�
daal�
subzi�
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YOGURT �
dahi�
raita�
lassi�
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MEAT / FISH / CHICKEN �
Tandoori�
Tandoor�-clay oven�fired with �wood or coal�
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mithai�
Dessert�
kheer� kulfi �
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North Indian Snacks�
South Indian Snacks �
samosa pakora� bhel poori �
dosa� idli�murku �
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At a roadside market in India a typical merchant is selling fresh fruit, vegetables and grains from a simple cart. � �He stocks no preserved or packaged foods, but provides only fresh, wholesome fare which he gets that same day from farmers tending fields nearby. �
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A Fresh Vegetable Bazaar�
Did You Know?�…Most Indians are �
vegetarian. �
What did Raja see on his way to school?
Do you remember why? Think of what Raja and Baviks’a families ate and why…
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A Roadside café � Dhaaba �
A charpaai �serves as a bench�
Do you remember seeing a Charpaai in the village where Bavika lives? What did they say about the furniture in those Village homes?
Where might you stop for a snack when you travel? What might you eat? What do you think Indian travelers eat?
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chai�
Common Indian words used in English�
curry�
chutney�
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karhaai and karchhi�
tawaa�
angithi�
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Spices have played an important �part in Indian cuisine for over�three thousand years and are�the reason why Indian food�
is enjoyed throughout �the world.�