food temperature log - florida department of agriculture ... · que ser mantenidos a una...

FDACS-P-02088 1-800-HELP FLA FDACS.gov Date (Fecha) Type of Food (Tipo de Comida) Time (Hora) Temperature (Temperatura) Corrective Action (Que fue Correg ído) Initials (Iniciales) Cold foods must be held at 41°F or below and hot foods must be held at 135°F or above at all times. ________Holding Log (Registro de mantenimiento de temperatura) ________Cooking Log (Registro de Cocción) Food Temperature Log (Registro de Temperatura de Alimento) Food Safety Division of (Alimentos fríos tienen que ser mantenidos a una temperatura de menor de 41° F y alimentos calientes que ser mantenidos a una temperatura de mayor de 135°F todo el tiempo.)

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Page 1: Food Temperature Log - Florida Department of Agriculture ... · que ser mantenidos a una temperatura de mayor de 135°F todo el tiempo.) Title: Food Temperature Log Created Date:

FDACS-P-020881-800-HELP FLAFDACS.gov

Date (Fecha)

Type of Food (Tipo de Comida)

Time (Hora)

Temperature (Temperatura)

Corrective Action (Que fue Correg ído)

Initials (Iniciales)

Cold foods must be held at 41°F or below and hot foods must be held at 135°F or above at all times.

________Holding Log (Registro de mantenimiento de temperatura) ________Cooking Log (Registro de Cocción)

Food Temperature Log(Registro de Temperatura de Alimento)

Food SafetyDivision of

(Alimentos fríos tienen que ser mantenidos a una temperatura de menor de 41° F y alimentos calientes que ser mantenidos a una temperatura de mayor de 135°F todo el tiempo.)

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