food table1
DESCRIPTION
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Average daily intake of food by food source and demographic characteristics, 2007-10
Food group Total At homeAway from home
Total
Fruits (cups)
1.05 0.94 0.12
1.08 0.90 0.18
1.05 0.95 0.10
1.01 0.89 0.12
1.08 0.96 0.11
Vegetables: total (cups)
1.42 0.96 0.47
0.92 0.59 0.33
1.59 1.08 0.51
1.26 0.88 0.38
1.53 1.01 0.52
Vegetables: dark green (cups)
0.11 0.08 0.03
0.05 0.04 0.01
0.14 0.10 0.04
0.08 0.07 0.02
0.13 0.10 0.04
Vegetables: red and orange (cups)
0.37 0.26 0.11
0.27 0.17 0.09
0.40 0.28 0.12
0.33 0.24 0.09
0.39 0.27 0.13
Vegetables: tomatoes (cups)
0.28 0.19 0.10
0.22 0.13 0.08
0.31 0.21 0.10
0.26 0.18 0.08
0.30 0.19 0.11
Vegetables: potatoes (cups)
0.35 0.22 0.13
0.29 0.17 0.11
0.37 0.24 0.13
0.34 0.22 0.11
0.36 0.22 0.14
Dairy (cups)
1.77 1.32 0.45
2.16 1.52 0.64
1.64 1.26 0.38
1.67 1.26 0.41
1.83 1.36 0.47
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Grains: total (ounces)
6.46 4.46 2.00
6.46 4.43 2.03
6.47 4.48 1.99
6.34 4.53 1.82
6.54 4.43 2.11
Grains: refined (ounces)
5.68 3.75 1.93
5.84 3.87 1.97
5.63 3.71 1.92
5.67 3.90 1.77
5.69 3.65 2.04
Grains: whole (ounces)
0.78 0.72 0.06
0.62 0.56 0.06
0.83 0.77 0.07
0.67 0.62 0.05
0.85 0.77 0.07
Protein foods (ounces)
5.68 3.83 1.85
4.33 2.88 1.45
6.13 4.15 1.98
5.29 3.67 1.62
5.93 3.94 1.99
Added sugars (tsp)
17.73 13.17 4.56
18.43 13.17 5.26
17.50 13.17 4.33
18.59 14.26 4.32
17.18 12.48 4.71
Oils (grams)
21.15 13.75 7.40
17.97 11.30 6.67
22.20 14.56 7.64
19.12 12.84 6.28
22.43 14.32 8.11
Solid fats (grams)
37.44 24.44 13.00
36.08 23.29 12.79
37.89 24.82 13.07
35.72 24.09 11.63
38.53 24.67 13.86
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Total population1
Children2
Adults2
Lower income3
Higher income3
Note: see Dietary Guidelines for Americans 2010 (p. 80) for definition of food group.
1Individuals who completed two-day intake recalls, were 2 years and older, and were not pregnant or lactating.
Source: 2007-10 National Health and Nutrition Examination Survey (NHANES), two-day averages.
2Children are those age 2-19 and adults are age 20 and older.
3The 185 percent income poverty line is the income threshold separating lower and higher income households.
Average daily intake of food by food source and demographic characteristics, 2007-10
Away from home
Restaurant Fast food School Other
Fruits (cups)
0.02 0.02 0.03 0.05
0.01 0.02 0.10 0.05
0.02 0.02 0.00 0.06
0.02 0.01 0.04 0.05
0.02 0.02 0.02 0.05
Vegetables: total (cups)
0.18 0.17 0.02 0.10
0.07 0.14 0.07 0.05
0.21 0.18 0.01 0.11
0.11 0.16 0.03 0.08
0.22 0.17 0.02 0.11
Vegetables: dark green (cups)
0.02 0.01 0.00 0.01
0.01 0.00 0.00 0.00
0.02 0.01 0.00 0.01
0.01 0.00 0.00 0.01
0.02 0.01 0.00 0.01
Vegetables: red and orange (cups)
0.04 0.04 0.01 0.02
0.02 0.04 0.02 0.02
0.05 0.05 0.00 0.03
0.03 0.04 0.01 0.02
0.05 0.05 0.01 0.03
Vegetables: tomatoes (cups)
0.03 0.04 0.01 0.02
0.02 0.04 0.02 0.01
0.04 0.04 0.00 0.02
0.02 0.04 0.01 0.01
0.04 0.04 0.00 0.02
Vegetables: potatoes (cups)
0.04 0.05 0.01 0.03
0.02 0.06 0.02 0.01
0.05 0.05 0.00 0.03
0.03 0.06 0.01 0.02
0.05 0.05 0.00 0.03
Dairy (cups)
0.10 0.19 0.08 0.08
0.08 0.20 0.29 0.08
0.11 0.19 0.01 0.08
0.06 0.18 0.11 0.06
0.13 0.20 0.06 0.09
Grains: total (ounces)
0.53 0.90 0.14 0.43
0.31 0.84 0.50 0.37
0.61 0.92 0.02 0.45
0.38 0.88 0.19 0.37
0.63 0.91 0.11 0.46
Grains: refined (ounces)
0.51 0.89 0.13 0.40
0.30 0.84 0.48 0.35
0.58 0.91 0.02 0.41
0.37 0.87 0.18 0.35
0.60 0.90 0.10 0.43
Grains: whole (ounces)
0.02 0.01 0.01 0.03
0.01 0.00 0.03 0.02
0.02 0.01 0.00 0.03
0.01 0.01 0.01 0.02
0.02 0.01 0.01 0.03
Protein foods (ounces)
0.65 0.72 0.09 0.39
0.28 0.63 0.31 0.22
0.77 0.75 0.02 0.44
0.45 0.71 0.12 0.33
0.77 0.73 0.07 0.42
Added sugars (tsp)
0.98 1.59 0.28 1.72
0.87 1.70 0.99 1.70
1.01 1.55 0.04 1.73
0.78 1.67 0.38 1.51
1.10 1.54 0.21 1.86
Oils (grams)
2.38 3.16 0.39 1.47
1.17 3.19 1.33 0.98
2.78 3.15 0.08 1.64
1.56 3.10 0.48 1.15
2.90 3.20 0.33 1.68
Solid fats (grams)
3.53 5.51 0.88 3.08
2.02 5.13 3.18 2.47
4.03 5.64 0.12 3.28
2.48 5.48 1.21 2.46
4.19 5.53 0.67 3.47
Individuals who completed two-day intake recalls, were 2 years and older, and were not pregnant or lactating.
Source: 2007-10 National Health and Nutrition Examination Survey (NHANES), two-day averages.
The 185 percent income poverty line is the income threshold separating lower and higher income households.