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Food Systems for Healthier Diets Flagship Research Programme under A4NH-CGIAR Inge D. Brouwer Leader Flagship Research Program Food Systems and Healthier Diets, Wageningen University Associate Professor, Division of Human Nutrition and Health

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Page 1: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Food Systems for Healthier Diets Flagship Research Programme under A4NH-CGIAR

Inge D. Brouwer

Leader Flagship Research Program Food Systems and Healthier Diets, Wageningen University

Associate Professor, Division of Human Nutrition and Health

Page 2: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Agriculture can do more than reduce hunger and poverty

A4NH Strategic Goal: Maximize the health and nutritional benefits to the poor from agricultural development by identifying, developing, and supporting synergies between the agriculture, health, and nutrition.

Page 3: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

CoA 1: Diseases in agricultural landscapes

CoA 2: Emerging and Neglected Zoonotic Diseases

CoA 3: Global Challenges on Agriculture and Health

CoA 1: Nutrition-Sensitive Agricultural Programs (NSAP)

CoA 2: Supporting Countries through Research on Enabling Environments (SCORE)

CoA 3: Capacity, Collaboration, Convening (3C)

CoA 1: Evidence That Counts

CoA 2: Safe Fresh Foods

CoA 3: Aflatoxin Mitigation

CoA 1: Diagnosis and foresight: Linking dietary and food system transformations

CoA 3: Upscaling and anchoring of food system transformation

CoA 1: Crop development mainstreaming and capacity building

CoA 2: Delivery science and developing lessons learned

CoA 3: Promoting an enabling environment

A4NH PROGRAM STRUCTURE

FOOD SYSTEMS

ONE HEALTH

NUTRITION PROGRAMS & POLICIES

FOOD SAFETY

BIOFORT- IFICATION

COUNTRY COORDINATION AND ENGAGEMENT (CCE) UNIT

MONITORING, EVALUATION, AND LEARNING (MEL) UNIT

GENDER, EQUITY, AND EMPOWERMENT (GEE) UNIT

CoA 2: Food system innovations

Page 4: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Accomplishments Biofortification: varieties, nutrition (Vit A, Fe), country teams

Food Safety: aflatoxin control technology, informal markets

Agriculture-nutrition pathways, ToC, evaluation evidence

Supporting country policies and investments

N.Palm

er/CIAT

Phase I 2012-16

Page 5: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Phase I – Value Chains for Enhanced Nutrition Supported value chain research for nutrient-dense foods

with methods, frameworks, and evaluation

Key gaps in Phase I were: Weak consumption/diet quality / demand orientation Lack of engagement with private sector shaping food

system transformation

New flagship on Food Systems for Healthier Diets Not a new idea but little empirical research Innovative start with diets Need a broader range of technical and public-private

partnership skills than ordinarily found in CGIAR Centers.

L.Sandersz / Bioversity International Evolution: From value chains to food systems

Page 6: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Food Systems - Starting with demand

Dariush Mozaffarian Circulation. 2016;133:187-225

Page 7: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Food Systems for Healthier Diets To understand how changes in food systems can lead to healthier diets and to identify and test entry points for

improving availability and effective demand for healthier food and to create at scale a supportive policy and

market environment for reaching heathier and sustainable diets.

Diagnosis and foresight

Food systems innovations

Anchoring and scaling up

Interdisciplinary problem analysis

Co-innovation and lab-in-the-

field experiments

Multi-stakeholder platforms

Page 8: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Lessons from the Dutch Food System Experience: the missing middle

Start at national level and zoom out and in to regional and sub-national level

Page 9: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Food Systems for Healthier Diets

Management • WUR is one of the 6 managing

partners of A4NH (lead by IFPRI) • WUR is member of the

Programme Management Committee (Ruerd Rueben)

• WUR is one of the five Flagship leaders (Inge Brouwer)

• Co-leading Cluster of Activities (CGIAR/WUR)

Partnerships • GAIN/AIM • Integrative role through site

integration (other AFS-CRPs) • Framing (advocating terminology) • Managing (joint projects) • Reporting (success stories)

• Collaboration with other partners start at country level

Page 10: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

Outlook

• Evidence base for local/national dialogue on food systems innovations for healthier diets

agri/food/nutri/health constituencies • Experiments in ongoing/scheduled food innovations production, processing, storage, retail, home • Understanding consumer behavior and food choices • Learning & exchange: communication & feedback between stakeholders and

across sites • Operationalizing integrated country teams

Page 11: Food Systems for Healthier Diets - storage.googleapis.com · • Evidence base for local/national dialogue on food systems innovations for healthier diets agri/food/nutri/health constituencies

a4nh.cgiar.org

M.Hasan, c/o Photoshare