food surplus entrepreneurs network - alice codsi

15
Food Surplus Entrepreneurs Network Presentation of the network Reduce food waste in the kitchen Redistribute Food Surplus

Upload: mieke-barbe

Post on 21-Feb-2017

340 views

Category:

Education


2 download

TRANSCRIPT

Page 1: Food Surplus Entrepreneurs Network - Alice Codsi

Food Surplus EntrepreneursNetwork

Presentation of the networkReduce food waste in the kitchen

Redistribute Food Surplus

Page 2: Food Surplus Entrepreneurs Network - Alice Codsi

Food Surplus in Europe

Page 3: Food Surplus Entrepreneurs Network - Alice Codsi

Using surplus

Page 4: Food Surplus Entrepreneurs Network - Alice Codsi

Food Waste Challenge

• Amsterdam 10th February

• Design and build your own social business around food waste

• A whole day around business models and food surplus

Page 5: Food Surplus Entrepreneurs Network - Alice Codsi

Food Waste Challenge

• Inspiration from FUSIONS feasibility studies• Speed dating with all the coaches• Division into teams• Work on the business model canvas• Pitching training• Pitching in front of the Jury

Page 6: Food Surplus Entrepreneurs Network - Alice Codsi

Food Waste Challenge

1: Non guilty pleasure: Vegan French toast made from bread surplus2: EquoEvento: Connecting events with food surplus toward Charities3: Educate Food Surplus: Workshop for children about food waste education

Page 7: Food Surplus Entrepreneurs Network - Alice Codsi

• Reduce food waste in the HORECA• Our mission is to help to hospitality industry

tackle avoidable food waste by connecting the kitchen to empower chefs to run a more efficient operation.

Page 8: Food Surplus Entrepreneurs Network - Alice Codsi
Page 9: Food Surplus Entrepreneurs Network - Alice Codsi

`s

•ImpactThe Winnow System cuts waste in half by making it quick and easy to record exactly what is being wasted through a smart meter

•What do they do?• Work directly with restaurants in the kitchen

Page 10: Food Surplus Entrepreneurs Network - Alice Codsi

Comparteix el menjar

• BCN comparteix el menjar is a project that recover food surplus from hotels and redistribute to charities in the city of Barcelona.

• The goal of the this project is the protect the universal right to food access of the citizens of Barcelona living in poverty.

• “BCN comparteix el menjar” wants to become a brand and reference for a city of sustainability and solidarity, a city that organizes itself in order to share and optimize it food resources.

Page 11: Food Surplus Entrepreneurs Network - Alice Codsi

Comparteix el menjar

• They are in contact with major hotels in the city and the charities.

• Once a week they transport the food from the hotel to a charity in Barcelona.

• The hotels freeze their surplus and store it until the delivery

Page 12: Food Surplus Entrepreneurs Network - Alice Codsi

Comparteix el menjar

Page 13: Food Surplus Entrepreneurs Network - Alice Codsi

Comparteix el menjar

Page 14: Food Surplus Entrepreneurs Network - Alice Codsi

Brussels

• There are some Food Surplus Entrepreneurs in Brussels– Brussels Beer project– Collect Actif– Disco Soupe– Eatmosphere– Recup Kitchen– Probably many more we don’t know about!

Page 15: Food Surplus Entrepreneurs Network - Alice Codsi

Contact

www.fsenetwork.org

[email protected]

@FSENetwork

facebook.com/FSENetwork

Food Surplus Entrepreneurs Network