Food Strategies - Ireland

• Bord Bia development

• Food Harvest 2020

• Consultation on 2025 Food Strategy

• Incorporates RDP and other programmes in planning

Food Strategies - Ireland

• Changes in advisory systems – move to smart systems and technology adoption groups (814 currently)

• Skills and smart systems

• Green and growth

Food Strategies - Denmark

• Danish Food Cluster is a new cluster organisation, initiated by the food industry in Denmark in 2014.

• With 120 members (June 2014) the clusters covers approximately 75 % of the total turnover in the industry as well as 5 universities and mayor organisations in the sector.

• The vision of Danish Food Cluster is to build a world-leading cluster within food innovation, a hub for talent, investors, companies and science !

• The mission is to facilitate innovation through branding and cooperation in the whole food value chain, supporting the visibility and growth of members

Food Strategies - Denmark

Food Strategies - Scotland

A proposed 2025 vision for whatScotland as a country should beaiming to achieve:

• A Food Commission and localchampions to drive change.

• Proposed priority areas such asfood in the public sector,children’s food and local food.

• A commitment to a variety ofapproaches, including strongcommunity engagement andcelebration of Scotland’s foodand drink.

Food Strategies - Scotland

Support throughout the supply chain:

• Advisory Systems, including specificsupport for Local and Regional Food(using national funding)

• LEADER as a support for SMEs

• A coordinated Food, Processing,Marketing & Cooperation Grant usingM16

• An umbrella organisation bringingtogether stakeholders on skills,primary production, added value andspecific development areas.

16.3% 16.1%

13.6%

11.1% 11.0% 10.7%

9.7% 9.5% 9.5%

8.6%8.0% 7.9%

7.3%6.8% 6.5% 6.3%

4.8% 4.6% 4.6% 4.5%

3.0%2.3%

1.7%0.9%

SK HU ES IT EE MT PL SI BG RO LT CZ GR FI CY AT HR LV SE FR UK BE DE PT

% of FA 3A in the Total planned public budget

Share of FA3A in the total planned public budget

FA 3A – Planned public expenditure EU-28 overview

Average: 7.2%

• This data does not include TA in the calculation

• Source: ENRD collected data

UK-Scotland: 5.4%

Total planned public expenditure for FA3A: 11.1. Billion EUR

FA 3A - Intervention logicAgri-food chain integration & quality

M01. 4.0%

M02. 0.2%

M03. 27.7%

M04. 20.6%

M14. 43.8%

M16. 3.7%

Austria

M01. 3.0%

M02. 0.0%

M03. 1.0%

M04. 47.7%

M09. 5.7%

M14. 38.8%

M16. 3.8%

Estonia

M01. 1.1%

M02. 0.3%

M03. 1.7%

M04. 75.0%

M09. 2.2%

M14. 16.1%

M16. 3.7%

Slovenia

M03 . 0.9%

M04 . 78.3%

M14. 6.9%

M16 . 13.8%

UK - ScotlandMain measures:

M01 – Knowledge transfer & information

M02 – Advisory services

M03 – Quality Schemes

M04 – Physical Investments

M09 – Producers Groups

M14 – Animal Welfare

M16 – Cooperation

M01. 1.1%

M02. 0.8%

M03. 5.5%

M04. 58.7%

M06. 0.1%

M07. 0.7% M08.

0.2%

M09. 6.0%

M11. 0.1%

M14. 19.9%

M16. 6.9%

EU-28