food security, sustainable livelihoods and gender in south ... · highest proportion of people...
TRANSCRIPT
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
Food Security, Sustainable
Livelihoods and Gender
in South Africa
Workshop „Gender and Food Security“,
08.02.2013, University of Warwick
Dr. Stefanie Lemke
Department Gender and Nutrition, Institute for Social Sciences
in Agriculture, University of Hohenheim
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
2 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
http://www.southafrica.info/2010/
First Soccer Worldcup in Africa 2010...
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
3 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Photo: S. Lemke
Whose Perspective? Sustainable Development?
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
4 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
South Africa
High unemployment rate (up to 40%); high levels of poverty;
entrenched migrant labour system; disruption of social structures
Highest proportion of people living with HIV/AIDS, weak public health
system
More than half of population food insecure, one third at risk of going
hungry (Labadarios et al. 2008); children at greatest risk: stunting rates
around 20%; micro-nutrient deficiencies
Sandton, Johannesburg Township Alexandra, Johannesburg
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
5 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
South Africa
Growing inequality - Gini coefficient highest in the world (with Brazil);
qualified workforce leaves; social and economic stability at risk
High crime levels – especially women at risk; high number of
immigrants; xenophobic attacks
Highly contradictory position of women: formal legal position vs. actual
societal norms around gender issues & livelihoods
Sandton, Johannesburg Township Alexandra, Johannesburg
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
6 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Countries in Transition Experience:
Rapid urbanisation
Rising energy costs, rising food prices
Migrant labour system
Growing inequality
Nutrition transition; co-existence of
over-, under- and malnutrition
Alexandra, Johannesburg
Sandton, Johannesburg
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
Background: Research Since 1998
Underlying causes of food & nutrition security at household level, intra-household dynamics (gender and other power relations); coping strategies
Integrating meso- and macro-level Rural & urban households, specific focus on farm worker households
Photos: S. Lemke
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
8 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Study# Study Sample
1996-1998
North West
University
THUSA Vorster et al. 2000; 2005 THUSA: Transition & Health during
Urbanisation in South Africa
37 sites; 5 strata (rural, farms, informal,
urban, upper urban)
n=1854
1998-2001
TU Munich-
Weihenstephan
Household Food
Security* Lemke 2001, Lemke et al. 2003
15 sites; 5 strata
n=166
Since 2001
NWU
FLAGH Kruger, Lemke et al. 2006
FLAGH: Farm Labour & General Health
Programme
3 schools, n=241
3 farms, n=136
2004-2008
University Giessen
Funded by DFG,
NRF, NTW, DAAD
FANS Lemke 2005; Lemke et al. 2009
FANS: Farms & Nutrition Security
4 farms
n=69
# All studies carried out in North West Province, RSA
* 17.2% of THUSA 1998
Year,
University
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
9 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Participatory Gendered Approaches
People as actors, not recipients:
rights vs. needs;
participation vs. patronizing measures
Emphasis on:
How do people themselves reflect and analyze their situation?
What are people’s capabilities, livelihood and coping strategies?
What are underlying gender issues - impact of direct/structural violence
on access to resources, livelihoods, food and nutrition security?
Photo: N. Heumann
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
Current Research Since 2009
Sustainable agriculture & local food systems, sustainable livelihoods, food & nutrition security, right to food, land reform How can existing power dynamics (paternalistic system: farm
owners-farm workers; patriarchal structures: men-women; multiple other power issues, i.a. age, social status) be addressed?
Photos: S. Lemke
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
11 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Funded by Margarete von Wrangell Habilitationprogramme & European Social Fund; Fiat panis (student grants)
PAR in cooperation with local Partner-NGOs and researchers:
Nkuzi Development Association, Limpopo
Grootbos Foundation, Western Cape
Women on Farms Project, Western Cape
CART Center for Appropriate Rural Technology, Western Cape & Eastern Cape
also Human Sciences Research Council; independent researchers
10 Masters students carried out research with these NGOs
Current Research
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
12 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Sustainable livelihoods framework
P
HS
N F
KEY:
H – Human capital
F- Financial capital
N – Natural capital
S – Social capital
P – Physical capital
Influence
& access
Livelihood assets
Vulnerability
context
Shocks
Trends
Seasonality
Policies, institutions
and processes
Structures
Level of
government
Private
sector
Processes
Laws
Policies
Livelihood
strategies
I
n
o
r
d
e
r
t
o
a
c
h
i
e
v
e
Livelihood
outcomes
More income
Increased well-
being
Reduced
vulnerability
Improved food
security
More sustainable
use of NR base
P
HS
N F
P
HS
N F
KEY:
H – Human capital
F- Financial capital
N – Natural capital
S – Social capital
P – Physical capital
Influence
& access
Livelihood assets
Vulnerability
context
Shocks
Trends
Seasonality
Vulnerability
context
Shocks
Trends
Seasonality
Policies, institutions
and processes
Structures
Level of
government
Private
sector
Processes
Laws
Policies
Policies, institutions
and processes
Structures
Level of
government
Private
sector
Processes
Laws
Policies
Livelihood
strategies
I
n
o
r
d
e
r
t
o
a
c
h
i
e
v
e
Livelihood
outcomes
More income
Increased well-
being
Reduced
vulnerability
Improved food
security
More sustainable
use of NR base
Livelihood
outcomes
More income
Increased well-
being
Reduced
vulnerability
Improved food
security
More sustainable
use of NR base
(DFID 1999)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
Research Example:
The impact of an organic food production and life skills
training program on food security and livelihoods of
unemployed rural women in South Africa– A case study
Master thesis research by Fereshteh Yousefi, 2010
Photos: F. Yousefi
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
14 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Grootbos Nature Reserve & Stanford Township
Photos: F. Yousefi
Photos: Grootbos
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
15 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Selected Results
Low incentive to work in agriculture, lack of future prospects
Low incomes (stipends)
Different expectations of project facilitators and women
Poor living conditions of women in contrast to working environment,
dependence on social assistance, expectation of support
Project not sustainable: aims to address a variety of tasks while it is
not self-sufficient yet.
(Lemke et al. 2012)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
16 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
SLF adapted from DFID (1999) to illustrate the effect of GTF project on livelihoods
of unemployed rural women
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
Research Example:
Women agricultural cooperatives in the Western Cape,
South Africa: a strategy to achieve food security and
promote women’s empowerment
Master thesis research by Ana Cristina Eisermann, 2010
Photos: A. Eisermann
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
18 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Women's empowerment is about the process by which those who have
been denied the ability to make strategic life choices acquire such
an ability
The ability to exercise choice incorporates three inter-related dimensions
Achievements
(Outcomes) (Pre-conditions) (Process)
Agency Resources
Women‘s Empowerment Framework (Kabeer, 1999)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
19 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Selected Results
Women experience difficulties and frustration, i.a. due to lack of skills
Expectation for more technical assistance from WFP
Stipend might negatively affect efforts to generate income
No marketing strategies in place
Power relations at different levels hamper development of cooperative-
based livelihood
(Lemke et al. 2012)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
20 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Evidence of Cooperative members‘ empowerment process
Resources (pre-conditions) Land, funds, income (stipend), inputs,
education, training, soft and technical
skills and organization
Achievements (outcomes) Sense of ownership, leadership,
respect, improvements in the food
situation, ability to co-facilitate
workshop, awareness about rights,
increase of self-esteem and
confidence
Agency (processes) Decision to participate in the
cooperative, pioneers, active
engagement in the process of land
access, women invested time to
learn, reflect and bargain
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
21 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Weak tenure security, low job opportunities and seasonal employment, lack of access to land
Weak organization skills, low social status
Limited access to health services and education
Changes in agricultural production & trade - farmers reduce costs – decline in jobs
…
VULNERABILITY
CONTEXT
H
F N
P S LIVELIHOOD ASSETS
OUTCOMES LIVELIHOOD STRATEGY
TRANSFORMING
STRUCTURES
AND PROCESSES
Women
agricultural
cooperative
•Formation of an enabling environment
•Government structures and processes (law, regulations, policies) - fail to reach the women under study: Department of Land and Agrarian Reform, DTI (responsible for cooperatives), Department of Labor Rights
Desirable outcomes would be
regular and sustainable source
of income, food security. Not
possible to affirm yet whether these outcomes will be
achieved.
women who live and/or
work on farms
= limited livelihood
assets pentagon
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
22 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Improvements in the women’s individual capacities and agency were achieved, as well as important livelihood outcomes
The structural causes of disempowerment have not been properly
tackled
Ongoing dependency on support by NGOs or others (farm owners)
While programmes illustrated here are not sustainable yet, they stimulate an awareness of possibilities, visions, ownership, and rights that can have a long-term effect on the livelihoods of participating women
Conclusion Case Studies
(Lemke et al. 2012)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
23 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Assessment of marketing strategies and institutional structures to achieve a sustainable model for smallholder farming cooperatives (Women on Farms Project; Master thesis Tande Ndoping, 2012)
Lack of secure funding
High staff turnover
Communication gap
Problems to access land
Inadequate infrastructure; lack of access to markets
Lack of skills both at level of NGO and cooperatives
Lack of adequate extension services
Follow Up Research 2012:
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
24 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Challenges:
Lack of communication: GTF & lodge/restaurant
300 € per night and no tomatoes?
Is agricultural capacity building the right way to
go for these women?
Tourists
Money
Food Follow up research
Grootbos Foundation
(Master thesis, Gabriel
Laeis 2012)
Capacity building &
income
Local
Community
Money & Resources
Local food systems and responsible tourism:
a strategy to strengthen rural livelihoods?
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
25 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
How can we emphasize
better the dimension of
supporting structures
and institutions??
Increasing the power and rights
of the poor, using a Human
Rights-based approach to
development
Photo by WFP during farm workers’ strike in Ceres, South
Africa, November 2012. Farm workers in solidarity with the
South African’s miners decided to start strikes, demanding
better working conditions and the enforcement of the
minimum wage.
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
26 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
• brings power issues and how they impact on production and
reproduction of poverty to the centre
• emphasizes equity, identifies social exclusion, prioritizes the poorest
of the poor
• emphasizes accountability, could provide more leverage to
mobilization and collective action, demanding more accountability
from governments
Human Rights-based approach (HRBA) to assess the missing dimension of power relations
(Source: Moser et al. 2001; FAO 2011)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
27 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Overall Conclusion
• Women are critical to processes and outcomes of food security and nutrition.
• Women face empowerment and participation challenges that require structural change – not simply food security programs. Inter alia, these structural changes also entail changes in
• Attention to women’s health
• Women’s and girl’s education
• Women’s participation in public and political processes
• Public acknowledgement of, and engagement with, gender-based violence, especially but not only directed towards women and girls
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
28 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Challenges For Research
Short time span of Master projects - officially six months!
Missing background of students in social sciences
Methodological challenges:
PAR – develop research continuously in cooperation with NGO & research participants, based on insights gained; requires continuous feedback & reflection
Participant observation – ongoing process of reflection, requires experience
Observation important tool, under-utilized (Quotes by Denzin, Silvermann, Euroqual Conference, May 2010, London)
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
29 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
DFID 1999. Sustainable Livelihoods Guidance Sheets. Department for International Development.
http://www.eldis.org/vfile/upload/1/document/0901/section2.pdf (accessed October 2012).
Food and Agriculture Organization of the United Nations (FAO). 2011. The state of Food and Agriculture: Women in
agriculture, closing the gender gap for development. Rome: FAO. http://www.fao.org/docrep/013/i2050e/i2050e.pdf.
Kabeer, N. 1999. Resorces, agency, achievements: Reflections on the measurement of women's empowerment
Development and Change, 30: 435-464.
Kabeer, N. 2005. Gender equality and women's empowerment: A critical analysis of the third millennium
Development goal. Gender and Development, 13(1): 13-24.
Kruger A., Lemke S., Phometsi M., Van’t Riet H., Pienaar A.E., Kotze G. 2006. Poverty and Household Food
Security of Black South African Farm Workers: The Legacy of Social Inequalities. Public Health Nutrition, 9(7): 830-
836.
Lemke S. 2001. Food and Nutrition Security in Black South African Households – Creative Ways of Coping and
Survival. PhD Thesis, published online: http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2001/lemke.pdf.
Lemke S. 2005. Nutrition Security, Livelihoods and HIV/AIDS: Implications for Research among Farm Worker
Households in South Africa. Public Health Nutrition, 8(7): 844-852.
Selected References
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
30 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
Selected References
Lemke S., Jansen van Rensburg N.S., Vorster H.H., Ziche J. 2003. Empowered Women, Social Networks and the
Contribution of Qualitative Research: Broadening our Understanding of Underlying Causes for Food and Nutrition
Insecurity. Public Health Nutrition 2003, 6(8): 759-764.
Lemke, S., Bellows, A., Heumann, N. 2009. Gender and sustainable livelihoods: case study of South African farm
workers. Int. J. Innovation and Sustainable Development, 4 (2/3): 195-205.
Lemke S., Yousefi F., Eisermann A., Bellows A.C. 2012. Sustainable livelihood approaches for exploring smallholder
agricultural programmes targeted at women – examples from South Africa. Journal of Agriculture, Food Systems,
and Community Development. Advance online publication, published online 17 August 2012, p.1-17.
http://dx.doi.org/10.5304/jafscd.2012.031.001.
Moser, C., Norton, A.; C., T., Ferguson, C., & Vizard, P. 2001. To claim our rights: Livelihood security, human rights
and sustainable development. UK: Overseas Development Institute.
Vorster HH, Wissing MP, Venter CS, Kruger HS, Kruger A, Malan NT, De Ridder JH, Veldmann FJ, Steyn HS,
Margetts BM, Macintyre UE 2000. The Impact of Urbanization on Physical, Physiological and Mental Health of
Africans in the North West Province of South Africa: The THUSA Study. South African Journal of Science, 96: 505-
13.
Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
GENDER AND NUTRITION
31 Workshop Gender and Food Security, University of Warwick, 8 February 2013, Stefanie Lemke, University of Hohenheim
References Qualitative Methods Creswell J.W. 2009. Research design: Qualitative, quantitative, and mixed methods approaches. 3rd edition.
Thousand Oaks, Cal.: Sage.
Denzin N.K., Lincoln Y.S. 2008. Collecting and interpreting qualitative materials. 3rd edition. Thousand Oaks, Cal.:
Sage.
Denzin N.K., Lincoln Y.S., Smith L.T. (eds). 2008. Handbook of Critical and Indigenous Methodologies. Thousand
Oaks, Cal.: SAGE.
Lemke S., Bellows A.C. 2012. Qualitative and mixed methods approaches to explore social dimensions of food and
nutrition security. In Albala K. (Ed.), Routledge International Handbook of Food Studies, pp. 318-328. London/New
York: Routledge.
Pyett P.M. 2003. “Validation of qualitative research in the ‘real world’.” Qualitative Health Research, 13(8):1170-1179.
Rubin H.J., Rubin I.S. 2005. Qualitative interviewing: The art of hearing data. 2nd edition. Thousand Oaks, Cal.:
Sage.
Silvermann S. 2010. Doing qualitative research. A practical handbook. 3rd ed. Thousand Oaks, Cal.: SAGE.